Yuav ua li cas khaws caviar liab yuav hauv khw hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Liab caviar yog cov khoom qab thiab muaj txiaj ntsig zoo. Tab sis tsis yog txhua tus paub yuav khaws cov caviar liab yuav hauv khw hauv tsev li cas.

Cov lus pom zoo xaiv

Txhawm rau khaws cov khoom lag luam, nws yuav tsum raug xaiv kom raug.

Thaum xaiv, koj yuav tsum ua raws cov cai yooj yim no:

1. Yuav tsum muaj qhov me me tsaus nti ntawm lub qe. Nws yog ib qho tseem ceeb uas cov nplej lawv tus kheej tsis txawv qhov loj me.
2. Koj tuaj yeem nyem lub qe nrog koj cov ntiv tes. Los ntawm txhaj rau nws, nws tau hnov tias lub plhaub tau tawg.
3. Nws yog ib qho tseem ceeb uas lub qe tsis lo ua ke.
4. Yog tias caviar yog huab, thiab saj muaj qhov iab me ntsis, tom qab ntawd koj yuav tsum tsis txhob xaiv cov khoom. Nov yog qhov pib ntawm cov ntses roj oxidation, cov protein tawg.
5. Nws yog ib qho tseem ceeb uas tsis muaj tshuaj lom neeg tom qab.

Tsis txhob tsis quav ntsej cov lus pom zoo rau xaiv caviar, vim tias cov khoom lag luam tsis zoo ua rau koj muaj kev pheej hmoo.

Nthuav! Yuav ua li cas khaws cov cheese tshiab hauv lub tub yees kom ntev

Cov tswv yim cia caviar

Cov khoom lag luam tau muab tsis yog tsuas yog ntim ntim, tab sis kuj muaj ntau. Lub txee lub neej ntawm caviar yog txwv, nws cuam tshuam nrog cov txheej txheem ntawm kev npaj thiab khaws cia.

Caviar liab yuav tsum tau sab laug hauv lub tub yees ntawm qhov kub ntawm + 3 … + 6 degrees. Lub txee lub neej ntawm cov khoom no yog txog 5 hnub. Yog tias cov khoom xav tau khaws cia kom txog rau thaum Lub Xyoo Tshiab hnub so, nws raug nquahu kom khov nws.

Hauv lub tub yees

Lub delicacy tuaj yeem muab tso rau hauv lub tub yees. Nws yuav tsum tau ntim rau hauv cov ntim yas lossis hnab hauv qhov me me. Tom qab defrosting, cov khoom tau noj tam sim ntawd.

Nws yog ib qho tseem ceeb uas lub koob yees duab muaj qhov kev xaiv khov khov tam sim. Tom qab ntawd cov khoom lag luam yuav khaws lawv cov khoom qub, cov vitamins, thiab cov nplej yuav tag nrho, qab los noj mov.

Yog tias koj xav khaws cov caviar liab tshiab rau lub sijhawm ntev, koj yuav tsum khaws nws ua ntej khov.

Kev txuag yog ua raws li hauv qab no:

1. Nws yog qhov yuav tsum tau ntxuav caviar. Koj yuav tsum tau tos kom cov dej ntws tawm.
2. Rau 500 g ntawm cov khoom, kev daws teeb meem tau npaj: dej (1 l), ntsev thiab qab zib (2 diav txhua), sorbic acid (1/2 tsp).
3. Cov khoom raug muab tso rau hauv lub tub yees rau ib hnub. Cov caviar raug tshem tawm ntawm cov brine, sib xyaw nrog cov txiv ntseej roj (1 tbsp. L).
4. Cov khoom tuaj yeem ntim rau hauv ntim.

Hauv lub tub yees txias, qhov kub yuav tsum yog -20 … -24 degrees. Lub delicacy tuaj yeem nyob ntawd rau 8-10 lub hlis. Qhov loj tshaj yog tias tsis muaj qhov kub nce.

Defrosting yog ua hauv lub tub yees, feem ntau hauv 1-2 teev. Cov kws tshaj lij tsis qhia tawm kom khov cov khoom, vim tias muaj qhov poob ntawm cov khoom muaj txiaj ntsig, hloov pauv saj.

Nthuav! Yuav ua li cas khaws cranberries hauv tsev

Hauv lub thawv yas

Txhawm rau khaws cov caviar hauv qhov ntau, koj xav tau lub thawv uas haum uas khaws cia zoo. Cov thawv uas ua los ntawm cov yas-qib yas, iav yog qhov tsim nyog. Nws raug nquahu kom muab lub thawv ntim nrog cov khoom lag luam tso rau hauv lub tub yees ntawm lub txee qis kom tiv thaiv kev cuam tshuam ntawm qhov kub hloov pauv sai.

Nws yog qhov zoo dua los xaiv lub thawv me me nrog lub hau kaw, qhov no tiv thaiv los ntawm kev nkag tau cov pa mus rau cov khoom.

Koj tuaj yeem tso cov khoom qab zib rau hauv lub thawv yas. Muaj caviar nyob tshiab rau 4-6 lub hlis nrog kev npaj kom zoo ntawm lub ntim. Lub ntim yuav tsum tau ntxuav kom huv thiab qhuav. Sab hauv sab hauv yog kho nrog cov roj zaub lossis cov kua qab ntsev ntau.

Nws tseem tshuav lub ntim nrog caviar, npog nrog ntawv roj, thiab kaw lub hau. Nco ntsoov tias tsis muaj qhov khoob ntawm lub hau thiab lub khob.

Kev cai cia

Cov kws tshaj lij muab tswv yim yuav ua li cas khaws caviar liab yuav hauv khw hauv tsev. Nws yog qhov tsim nyog los npaj iav rhawv zeb, ua kom tsis muaj menyuam hauv dej kub lossis siv lub microwave. Caviar tau muab tso rau hauv lub thawv, kaw nrog lub hau. Nws yog ib qho tseem ceeb kom haus cov khoom hauv 3-5 hnub.

Thaum yuav cov khoom lag luam los ntawm qhov hnyav, koj yuav tsum nug tus muag khoom rau cov ntaub ntawv khoom lag luam. Nws yuav ua kom ntseeg tau tias qhov zoo. Nws raug nquahu kom coj mus kuaj xyuas qhov tshiab.

Yog tias muaj qhov tsis ntseeg txog qhov zoo ntawm cov khoom, koj yuav tsum tsis txhob yuav nws. Nws yog qhov zoo dua los yuav cov caviar ntim, uas suav tias yog kev nyab xeeb dua.

Nthuav! Yuav ua li cas khaws cov zaub qhwv hauv lub caij ntuj no hauv tsev

Yuav ua li cas kom caviar kom txog thaum Xyoo Tshiab

Yog tias cov khoom raug xaiv ua ntej lub caij so rau lub caij ntuj no, tom qab ntawd nws yuav tsum tau txais kev cawmdim kom txog thaum lub caij ua kev zoo siab. Cov lus qhia yooj yim yuav pab nrog qhov no:

• xav tau cov kua ntsev los ua cov ntim, tab sis kev ua kom tsis muaj menyuam kuj yog qhov tsim nyog;
• rau kev khaws cia ntev, nws zoo dua los khaws cov khoom lag luam;
• lub thawv tuaj yeem muab txau nrog dej khov, uas hloov pauv raws li xav tau.

Yog tias cov khoom tau ploj mus tsis zoo, koj yuav paub tam sim. Xws li caviar dhau los ua huab, muaj ntxhiab tsw, thiab iab. Peb pom zoo kom tsis txhob xaiv cov khoom ua ntej, tab sis yuav nws 1-2 hnub ua ntej noj mov.

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Cov txiaj ntsig

1. Liab caviar yog suav tias yog cov khoom noj tsis zoo uas yuav tsum tau khaws cia kom raug.
2. Cov khoom qab zib tuaj yeem muab tso rau hauv lub tub yees lossis lub tub yees.
3. Rau kev khaws cia ntev, nws yog qhov zoo dua los khaws cov khoom lag luam.
4. Nws yog ib qho tseem ceeb kom haus tsuas yog cov delicacy tshiab.
5. Tsuas yog thaum khaws cia kom raug cov khoom khaws nws cov khoom muaj txiaj ntsig.