Ua noj melted cheese los ntawm tsev cheese hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom noj txom ncauj

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• tsev cheese muaj roj tsawg
• qe
• dej qab zib
• butter

Ua cov cheese los ntawm lub khw tsis yog rau txhua tus neeg noj qab haus huv saj, yog li ntau tus ua noj hauv tsev siv cov tsev cheese zoo tib yam. Ua cov cheese hauv tsev tuaj yeem ua nyuaj lossis ua kua. Qhov kom zoo dua ntawm cov khoom yog tias nws yog qhov yooj yim txiav, thiab kua muaj qab ntxiag dua. Hauv ob qho tib si, cov cheese ua los ntawm tsev cheese zoo ib yam li Yantar ntau yam. Cov tswv yim npaj zaub mov nrog cov duab yuav pab koj paub tus txheej txheem ua cheese thiab ua kom yooj yim dua.

Tsim tawm raws li Soviet GOST cov qauv, ua cov cheese tau dhau los ua lub npe nrov rau nws qhov tshwj xeeb saj. Ntau xyoo dhau los, cov zaub mov txawv thiab thev naus laus zis tau dhau qee qhov kev hloov pauv, thiab niaj hnub no "Yantar" yog qhov sib txawv ntawm cov qauv Soviet. Niaj hnub no, cov tuam txhab tsim khoom feem ntau ntxiv cov khoom xyaw rau cheese uas tsis txawv ntawm cov khoom muaj txiaj ntsig.

Daim ntawv qhia classic melted cheese

Ua cov txheej txheem cheese siv tsev cheese yog qhov yooj yim heev; nws tsis tas yuav muaj kev txawj ua noj tshwj xeeb. Lub hauv paus tseem ceeb yog tsev cheese hauv tsev, tab sis dhau ntawm nws, koj yuav xav tau ob peb yam ntxiv. Daim ntawv qhia yog tswv yim heev, ntawm no yog nws cov lus piav qhia ntxaws.

Cheebtsam ua noj:

• 300 g ntawm tsev tsev rog rog rog hauv tsev;
• 0.5 teaspoon ntawm ci dej qab zib;
• 0, 5 tsj ntsev;
• qe - ib;

• 50g vaj.

  

Ib daim ntawv qhia ua zaub mov ib qib zuj zus

Thaum npaj tag nrho cov khoom tsim nyog, koj tuaj yeem pib ua cov txheej txheem ua noj. Txhawm rau ua cov cheese qab qab qab qab, koj yuav tsum ua tib zoo ua raws cov lus qhia. Yog li, tsev cheese hauv tsev yuav tsum tau muab tso rau hauv lub thawv ntim nruab nrab, xws li lub tais lossis tais

Tom qab ntawd, koj yuav tsum tau tsav lub qe rau hauv cov curd thiab ntxiv qhov xav tau ntawm cov dej qab zib, uas yuav muab cov sib xyaw nrog cov tuab tuab uas tsim nyog

• Ua kom cov cheese saj tshiab, tsis txhob hnov qab ntxiv ntsev.
• Qhov ua tau zoo yuav tsum tau sib xyaw kom zoo kom txog thaum tus. Tom qab ntawd koj yuav tsum grate butter, yav tas los khov hauv lub tub yees, ntawm cov grater ntxhib. Yog tias qhov sib xws ntawm butter yog mos, nws tuaj yeem txiav mus rau hauv curd nrog cov nplais me me.

Tam sim no nws yog lub tshuab tig. Nrog nws cov kev pab, koj yuav tsum tuav cov txiaj ntsig ua kom txog thaum nws dhau los ua homogeneous thiab ntshiab. Cov kauj ruam tom ntej yog siv dej da dej kom yaj cov cheese

• Txhawm rau ua qhov no, koj yuav xav tau lub lauj kaub hlau me me, hauv qhov uas koj yuav tsum tso cov pawg raug ntaus nrog rab rab. Hauv lwm lub thawv, me me hauv ntim, koj yuav tsum tau nchuav dej, thiab tom qab nws rhaub, muab lub lauj kaub nrog cov cheese dawb rau saum. Tsis txhob hnov qab txog kev nplawm. Nws raug nquahu kom ua qhov no nrog cov yas yas, uas feem ntau yog siv thaum ci cov ncuav.
• Raws li nws ua kom sov, qhov hnyav ntawm tsev cheese yuav pib ua kom nyias nyias sai. Koj yuav tsum ua cov cheese rau qhov nruab nrab ntawm 7 feeb, thaum tas li nplawm.
• Thaum ua cov txheej txheem ua noj, tsev cheese yuav tsum yaj tag, thaum qhov no tshwm sim, koj tuaj yeem tua cua sov.

• Thaum kub, cov cheese muaj cov kua sib xws, tab sis raws li nws txias, qhov tuab tuab tuab sai dua. Yog tias qhov no tsis tshwm sim, yog tias xav tau, koj tuaj yeem rhaub cov cheese rau lwm 5-6 feeb. Thaum cov dej noo ntau dhau lawm, cov cheese thickens ntau dua.
• Cov txheej txheem txias txias tuaj yeem muab tso rau hauv iav rhawv zeb lossis cov tais yas.

Thaum cov tsev cheese ua tiav mus txog qhov sov hauv chav, koj tuaj yeem muab tso rau hauv lub tub yees, qhov twg nws tuab dua. Tom qab 3-4 teev, ua tsev, ua kom mos thiab zoo nkauj Amber cheese yuav npaj tau noj

Cov neeg tsis hnov tsw txawv txawv thiab gourmets tuaj yeem ua tiav daim ntawv qhia los ntawm kev ntxiv kib champignons rau cov cheese (tom qab ua tib zoo txiav lawv) lossis tswb kua txob. Koj tuaj yeem sim nrog cov txuj lom thiab tshuaj ntsuab. Cov lus pom zoo nrog daim duab yuav pab cov niam tsev hluas npaj zaub mov qab.

Tsev cheese ua los ntawm tsev cheese

Lwm daim ntawv qhia rau ua cov cheese yaj los ntawm tsev cheese yuav zoo siab rau cov neeg noj qab haus huv nrog kev saj uas xyaum tsis txawv ntawm Amber nto moo. Tsev cheese ua hauv tsev tsis tsuas yog muaj cov nplua nuj creamy saj, tab sis kuj tseem yog cov khoom noj qab haus huv kiag li, tsis tas yuav ntxiv cov xim thiab tshuaj khaws cia. Homemade Amber yog qhov zoo tshaj plaws rau ua ci thiab qhaub cij rau tag nrho tsev neeg, thiab yuav yog ib qho ntxiv rau txhua pluas noj. Saib cov lus pom hauv qab no nrog cov duab ib kauj ruam zuj zus.

Cov khoom xyaw rau ua noj:

• 250 g ntawm tsev cheese;
• 1 tsj. l. qaub cream;
• 0, 5 tsj ntsev;
• qe - ib;
• ib co dill.

Daim ntawv qhia ua noj ib qib zuj zus:

• Yaug thiab qhuav me me ntawm dill.
• Muab cov tsev cheese tso rau hauv ib lub taub ntim, ntxiv ntsev, dej qab zib, qe thiab qaub cream rau ntawd.

Nrog rab rab, nqa cov curd loj kom txog thaum tus

• Ntxiv tws dill. Tom qab ntawd txuas ntxiv ua haujlwm nrog rab rab kom faib cov tshuaj sib npaug.
• Lub lauj kaub nrog cov sib xyaw ua ke yuav tsum tau muab tso rau hauv cov dej da dej thiab yaj tsawg kawg li ib feem peb ntawm ib teev.
• Thaum cov curd tau yaj tag, koj tuaj yeem tshem cov curd loj los ntawm lub qhov cub.

Cov cheese uas siav yuav tsum tau nchuav rau hauv lub hwj thiab muab tso rau hauv lub tub yees rau 1, 5-2 teev, tso cai kom nws txias thiab ua kom tuab

Paub txog yuav ua li cas ua cov cheese los ntawm tsev cheese, koj tuaj yeem ua khoom qab zib qab rau pluas tshais tom tsev. Cov zaub mov txawv nrog cov duab tuaj yeem hloov kho me ntsis los ntawm kev ntxiv cov khoom xyaw ntxiv rau saj.