Yuav ua li cas noj mussels: cov cai yooj yim

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Cov neeg Lavxias nyiam cov nqaij nruab deg. Ntawm lub rooj, koj tuaj yeem pom cws, qwj nplais, thiab lwm yam qwj ntses. Them sai sai rau cov lus qhia sim thiab sim seb yuav noj cov qwj nplais kom raug.

Lub nuances ntawm kev xaiv thiab ua ntej ua cov qwj nplais

Mussels tuaj yeem yuav tom khw ntses, khw muag khoom lossis khw. Cov khov nab kuab feem ntau pheej yig dua. Thaum yuav khoom, nws raug nquahu kom ua tib zoo saib cov dab dej. Nws yog qhov zoo tshaj plaws tsis txhob coj cov hnoos qeev uas puas los yog tawg.

Tsis txhob coj mus rau hauv tus account cov xim ntawm cov nqaij thaum xaiv cov qwj nplais, vim tias nws cuam tshuam tsis yog qhov tshiab, tab sis tsuas yog kev sib deev ntawm clam. Hauv poj niam, lub cev yog txiv kab ntxwv, hauv txiv neej nws yog dawb.

Mussels poob lawv cov freshness zoo nkauj sai. Lawv yuav tsum tsis txhob muab khaws cia ntev ntev thiab zoo tshaj plaws nyob rau hnub yuav khoom. Ua ntej koj pib ua noj, cov nqaij nruab deg yuav tsum xub muab ntxuav kom huv ntawm cov hmoov av thiab cov khib nyiab. Qhov no ua tau zoo tshaj plaws nrog txhuam tshwj xeeb lossis txhuam.

Tsis txhob nias hnyav dhau lossis lub dab dej yuav raug puas ntsoog. Nws tsis pom zoo kom nchuav dej npau npau hla cov qwj nplais. Qhov no tuaj yeem ua rau poob ntawm lawv cov ntxhiab tsw. Txhawm rau ua txoj haujlwm yooj yim dua, koj yuav tsum tau xa cov qwj ntses mus rau lub taub ntim dej txias ntsev.

Nthuav! Ua noj zaub xam lav zaub xam lav sov

Yuav ua li cas ua noj qwj nplais

Lawv tau npaj tam sim tom qab ntxuav tas. Cov txheej txheem siv sijhawm me ntsis. Ntev ua noj ntev tuaj yeem ua rau lawv siv tsis tau.

Tom qab muab cov qwj nplais tso rau hauv lub lauj kaub frying, koj yuav tsum tau sau lawv nrog dej me ntsis thiab ua noj dhau cua sov qis. Them sai sai rau lub plhaub: yog tias lawv pib tawg, koj yuav tsum tua lub qhov cub kom sai li sai tau, txwv tsis pub lub plhaub yuav tawv dua. Qhov no yuav tsum tshwm sim ob peb feeb tom qab tso cov pa tawm. Txhawm rau kom ntseeg tau tias cov qwj ntses ua noj sib npaug, nws raug nquahu kom maj mam muab tais rau ib lub sijhawm.

Tsis txhob tos kom txhua lub plhaub qhib. Yog tias qee qhov tsis qhib, tom qab ntawd lawv yog qhov qub.

Yuav ua li cas thiab nrog dab tsi noj qwj nplais

Noj cov qwj nplais hauv lawv lub plhaub yuav zoo li lo lus nug nyuaj, tab sis lawv tsis yog. Tsis zoo li oysters, nws tsis yooj yim sua kom cais cov nqaij los ntawm chitinous membrane.

Cov cai ntawm kev coj noj coj ua hais txog dab tsi koj tuaj yeem noj cov qwj nplais nrog. Qhov kev xaiv zoo tshaj yuav yog cawv dawb, vermouth lossis champagne (ib txwm txias). Qhov kev xaiv pom zoo ntawm cognac lossis vodka tuaj yeem cuam tshuam qhov hnov qab.

Mussels mus tau zoo nrog qej thiab tshuaj ntsuab, dos, txiv hmab, avocado, txiv nkhaus taw, saffron thiab celery - qhov no yog qhov gourmets pom zoo kom noj qwj nplais. Cov neeg nyiam txawv txawv tuaj yeem nphoo lawv nrog cov kua txob, txiv maj phaub lossis qhiav.

Mussels hauv cawv

Nov yog ib qho ntawm cov zaub mov nrov tshaj plaws nyob rau ntiaj teb. Noj 2-3 shallots, ib nrab me me ntawm parsley, 2 tbsp. l. butter lossis txiv roj roj thiab kua txob me ntsis. Rau daim ntawv qhia no, siv dawb, ib txwm qhuav cawv.

Tag nrho cov khoom xyaw yog finely tws thiab xa mus rau lub lauj kaub. Thaum lawv npaj tau lawm, lawv ntxiv cov taum tshiab ua rau lawv. Yog tias koj nyiam qej, koj tuaj yeem ntxiv nws rau koj cov zaub mov ua cov qej clove lossis cov txuj lom granulated.

Muaj qee qhov subtleties ntawm yuav ua li cas noj qwj nplais hauv cawv. Cov Fabkis nyiam ua baguette nrog cov khoom noj qab haus huv, Belgians - coarsely tws Fabkis kib.

Yuav ua li cas noj qwj ntses nyoos

Qee tus neeg paub txog Mediterranean zaub mov nyiam noj qwj nplais. Hauv qhov no, koj yuav tsum tau ua tib zoo ntxuav lub plhaub tawv kom cov kab mob, kab mob lossis kab mob cab tsis nkag mus rau hauv. Tom qab ntawd qhib lub plhaub kaw nrog ib puag ncig lossis rab riam.

Txiav cov nqaij tawm hauv qab ntawm lub plhaub thiab ua tib zoo tshem nws. Hauv theem no, yuav tsum tau saib xyuas tshwj xeeb kom ntseeg tau tias cov ntsiab lus tsis yuam kev poob.

Noj cov qwj nyoos nyoos yog tsis muaj teeb meem loj. Cov qwj nplais yuav tsum tau nchuav nrog me ntsis txiv qaub lossis kua txiv kab ntxwv, nyob ntawm seb koj puas nyiam qab zib lossis qaub qaub me ntsis.

Cov neeg Nyij Pooj feem ntau cov kaus poom nqaij nyoos nyoos los ntawm kev txiav nws mus rau hauv cubes thiab tom qab ntawd sib xyaw nws nrog cov zaub tshiab xws li dib, taub dag, lossis radishes. Cov zaub mov npaj tau tuaj yeem ntxiv nrog cov kua ntses, uas yuav ua rau pom meej meej qhov qab ntxiag ntawm cov qwj nplais.

Lwm lub tswv yim yuav ua li cas koj tuaj yeem noj cov qwj nyoos nyoos yog ntxiv lawv rau Italian nplej zom.

Yuav ua li cas noj picks mussels thiab clams los ntawm lub hwj

Tab sis yuav ua li cas noj qwj nplais hauv cov roj kom raug - tsis muaj dab tsi yooj yim dua. Pickled clams los ntawm lub hwj tau suav tias yog khoom noj txom ncauj ywj pheej uas tuaj yeem tau txais tam sim ntawd.

Xwb, ntxiv rau zaub xam lav. Lawv tuaj yeem siv ob txoj hauv kev: noj kub lossis nyoos. Mussels hauv khw yuav brine kuj tseem tuaj yeem siv ua cov khoom xyaw hauv cov zaub xam lav.

Nthuav! Kuban zaub xam lav rau lub caij ntuj no - pov thawj cov zaub mov nrog duab

Yuav ua li cas noj qwj nplais hauv tsev noj mov

Coob leej neeg ntshai xaj cov zaub mov no, vim lawv tsis paub yuav ua li cas noj cov qwj nplais hauv cov khw noj mov. Tom qab pom cov duab hauv ntau cov ntawv xov xwm ua noj, koj yuav xav tias qhov no nyuaj heev. Qhov tseeb, noj mussels tsis siv sijhawm ntau. Qhov no tuaj yeem ua tiav nrog koj txhais tes.

Nov yog yuav ua li cas noj qwj ntses hauv tsev noj mov:

1. Nqa cov qwj nplais thiab qhib lub plhaub kom tiav.
2. Xaiv cov nqaij dawb sab hauv thiab tshem tawm.
3. Ntxiv qee cov txiv qaub lossis kua txiv kab ntxwv.

Tsis muaj dab tsi nyuab nyob rau hauv yuav ua li cas noj mussels hauv kua zaub. Yog tias cov qwj ntses nyob ib puag ncig los ntawm cov nplej zom, zaub xam lav, lossis kua zaub, lawv yuav tsum tau noj nrog cov pluas noj tas nrog rab diav rawg lossis rab diav. Xwb, noj cov qwj nplais hauv txoj kev ib txwm muaj thiab tais nrog cov tais diav. Txhua yam tau txiav txim siab los ntawm daim ntawv ua haujlwm: txawm lawv tau nthuav tawm yam tsis muaj lub plhaub, ua haujlwm cais lossis ua ib feem ntawm cov tais.

Puas yog nws tuaj yeem noj qwj nplais thaum cev xeeb tub

Mussels muaj ntau cov as -ham uas lub cev xav tau thiab tsis yog thaum cev xeeb tub. Tab sis vim tias muaj kev pheej hmoo ntawm muaj cov kab mob parasites, xws li qe qe hauv cov qe, cov lus nug tshwm sim ntawm yuav ua li cas noj qwj nplais rau cov poj niam cev xeeb tub - hauv cov dej qab ntsev, nyoos los yog hau. Cov lus teb yog pom tseeb: cov poj niam cev xeeb tub yuav tsum tsis txhob noj cov qwj nplais nyoos, tab sis tsuas yog cov uas tau kib kom huv lossis ua ntej ua ntej.

Cov txiaj ntsig

Coob leej neeg xav tias noj cov nqaij nruab deg thiab ua rau koj cov qhua yog khoom kim heev thiab nyuaj heev. Tab sis ua cov tais diav tsis yog cuam tshuam ntau yam nyuaj thiab tsis siv sijhawm ntau. Txawm li cas los xij, zoo li tus qau.

Nws yog txaus los qhib lub plhaub, tshem tawm cov nqaij los ntawm hauv qab. Koj tuaj yeem ua qhov no nrog koj cov ntiv tes. Yog tias thaum lub sijhawm ua noj ua haus lub plhaub pib cais, qhov no yog lub cim qhia tias cov qwj nplais tau npaj txhij. Mussels hauv cawv dawb yog txoj hauv kev zoo tshaj los npaj cov nqaij nruab deg no.