Cov txheej txheem:

Puas yog nws tuaj yeem khov tsev cheese hauv lub tub yees
Puas yog nws tuaj yeem khov tsev cheese hauv lub tub yees

Video: Puas yog nws tuaj yeem khov tsev cheese hauv lub tub yees

Video: Puas yog nws tuaj yeem khov tsev cheese hauv lub tub yees
Video: Tswv Yexus lub neej thaum pib txug thaum xaus 2024, Plaub Hlis Ntuj
Anonim

Tsev cheese yog ib qho khoom nyiam mis nyuj hauv ntau tsev neeg. Muaj pes tsawg lub tais uas qab tuaj yeem npaj tau ntawm nws lub hauv paus, thiab ob tus neeg laus thiab menyuam yaus nyiam ua kom qab tsev cheese qab qab. Cov txiaj ntsig zoo ntawm cov khoom lag luam yuav tsum tau sau tseg.

Tsev cheese yog qhov chaw ntawm calcium, protein, nws muaj ntau cov kab kawm thiab cov vitamins tsim nyog rau tib neeg lub cev. Tias yog vim li cas cov lus nug tshwm sim, nws puas tuaj yeem khov tsev cheese hauv lub tub yees, thiab tom qab ntawd defrost thiab noj? Thiab nws puas tseem yuav khaws nws cov txiaj ntsig kev noj haus thiab saj?

Khov khov tsev cheese txoj cai

Nws tsis yooj yim li yuav cov khoom lag luam zoo hauv tsev tam sim no. Thiab yog li ntawd, yog tias lub sijhawm zoo li no poob, ces kuv xav yuav nws rau yav tom ntej siv. Nws tsis zoo uas cov khoom muaj lub neej txee luv. Tsev cheese hauv tsev khaws nws cov tshiab los ntawm 2 txog 3 hnub.

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Yog li, nws muaj peev xwm txuas ntxiv kev nyab xeeb ntawm tsev cheese, tsuas yog nws yog qhov yuav tsum tau coj mus rau hauv tus account tag nrho cov yam ntxwv ntawm kev khaws cov khoom hauv lub tub yees.

Koj tuaj yeem khov cov khoom fermented mis no rau 2 lub hlis. Nws cov txiaj ntsig zoo yuav raug khaws cia thiab nws yuav muaj peev xwm los npaj cov zaub mov qab thiab noj qab nyob zoo raws li xav tau.

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Cov yam ntxwv ntawm khaws cia tsev cheese hauv lub tub yees:

  1. Koj tuaj yeem khov tsuas yog tshiab, grainy hauv tsev tsev cheese nrog qab ntxiag qaub-mis tsw.
  2. Rau kev khaws cia, nws yog qhov zoo dua los nqa lub khob lossis cov ntim khoom ntim nrog lub hau kaw. Hauv qhov no, curd yuav tsis nqus cua thiab yuav nyob twj ywm.
  3. Nws tsis tas yuav tsum tau ntim lub ntim tag nrho txoj hauv kev mus rau lub hau, vim tias qhov ntim ntawm whey yuav nce ntxiv tom qab khov.
  4. Yog tias koj tab tom yuav khov tsev cheese ntim rau hauv hnab yas, tom qab ntawd npaj rau qhov tseeb tias nws tuaj yeem tsaus ntuj thiab tau txais cov ntxhiab tsw.
  5. Nws yog qhov tsim nyog kom khov ntawm qhov kub ntawm -30 degrees, uas yog, siv hom kev poob siab. Thiab tom qab 6 teev, koj tuaj yeem txo nws mus rau -18 degrees thiab txuag tsev cheese hauv lub neej yav tom ntej kom raug ntawm qhov kub no.
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Koj tsis tuaj yeem khov tsev cheese dua, yog li nws yog qhov tsim nyog kom tam sim muab nws tso rau hauv ib feem.

Cov khoom lag luam mis nyuj yaj yuav tsum tau noj tsis pub dhau ob hnub tom qab.

Txhawm rau npaj sai sai thiab noj hmo lossis noj tshais sai, koj tuaj yeem ua cov khoom lag luam ib nrab ua tiav thiab khov cov khoom lag luam npaj tau. Khaws tau zoo hauv lub tub yees thiab yog lub tais uas npaj tau.

Cov txheej txheem khov tau piav qhia yog tsim rau cov khoom ua kua mis hauv tsev, tab sis ua li cas txog tsev cheese uas tau yuav hauv khw? Nws puas tuaj yeem khov khov tsev cheese hauv lub tub yees, thiab tom qab ntawd defrost thiab noj?

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Tsis zoo li cov khoom lag luam hauv tsev, khw khw yuav tsev cheese muaj cov av noo ntau dua, uas yuav khov rau hauv cov nplais, thiab thaum thawed, ntws tawm, thiab cov qauv ntawm tsev cheese yuav hloov. Tab sis qhov teeb meem tsuas yog qhov no, qhov saj ntawm tsev cheese yuav tsis hloov pauv, thiab yog li cov khoom lag luam hauv tsev tuaj yeem khov tau, ua raws li txhua txoj cai saum toj no.

Muaj tseeb, qhov ua kom khov ntawm lub khw muag khoom yuav cov khoom fermented mis tsis yog ib txwm muaj tseeb. Vim tias ntxiv cov khoom khaws cia rau nws, khaws cov tsev me cheese tau khaws cia txog 7 hnub, thiab koj tuaj yeem yuav nws txhua lub sijhawm thiab hauv qhov tsim nyog.

Yog defrosting

Txhawm rau kom tsev cheese nyob hauv qab kom qab, muag thiab muaj ntxhiab, nws yuav tsum tsis yog kom khov nws kom raug, tab sis tseem yuav ua kom sov nws. Thiab rau qhov no muaj ntau txoj cai uas yuav tsum tau ua raws:

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  1. Cov khoom qab zib fermented yuav tsum tau thawed maj mam.
  2. Nws yog qhov zoo tshaj los tso nws rau ntawm lub tub rau khoom txee rau hmo ntuj.
  3. Tsis txhob defrost cov khoom ntawm chav sov, yog li tsis txhob ua kom pom cov tsos mob ntawm cov kab mob.
  4. Koj yuav tsum tau defrost casserole sib tov lossis cov tsev cheese hauv tsev cov khoom nyob hauv qab txee ntawm lub tub yees.
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Yog li, yog tias koj tau ntsib nrog cov lus nug: puas yog nws tuaj yeem khov tsev cheese hauv lub tub yees, thiab tom qab ntawd ua kom txias thiab noj, koj tuaj yeem tso siab tau tias khaws cov khoom siv mis hauv lub tub yees tsis yog qhov tshiab rau lub sijhawm ntev. Thiab yog tias tom qab defrosting koj lub tsev cheese tseem zoo ib yam qab, dawb, ntxhiab thiab creamy, tom qab ntawd koj tau ua txhua qhov txheej txheem kom raug thiab koj tuaj yeem txaus siab rau cov khoom noj qab haus huv.

Pom zoo: