Cov khoom noj txom ncauj ntawm lub rooj sai thiab qab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Cov khoom noj txom ncauj me me yog cov tais diav uas txhua tus niam tsev pib nws txoj kev paub txog kev txawj ua noj ua haus. Thiab tsis txhob xav tias cov khoom noj txom ncauj sai sai no tsuas yog khoom noj txom ncauj. Muaj cov zaub mov txawv uas yuav tso cai rau koj kom tau txais cov zaub mov zoo siab, thiab muaj cov kev xaiv uas tuaj yeem tau txais kev pabcuam ntawm lub rooj noj mov, thiab yog li cov zaub mov qab thiab pheej yig rau cov qhua.

Txiv lws suav stuffed nrog tuna

Txog hnub yug lossis lwm hnub so, koj tuaj yeem npaj sai thiab ua haujlwm ntau yam khoom noj txom ncauj. Qhov no ua rau txiv lws suav nrog cov tuna qab heev. Txhua tus qhua yuav zoo siab nrog cov tais Italian.

Cov khoom xyaw:

• 8 txiv lws suav:
• 2 cloves ntawm qej;
• 180 g ntawm tuna;
• 3 tsb. mayonnaise;
• parsley mus saj.

Kev npaj:

Txhawm rau pib nrog, peb yuav npaj cov txiv lws suav, rau cov khoom noj txom ncauj peb xaiv qhov zoo ib yam thiab ntom txiv lws suav. Peb txiav lawv ib nrab thiab ua tib zoo tshem tawm cov tub ntxhais nrog rab diav

• Finely chop lub parsley thiab ncuav mus rau hauv ib lub tais.
• Peb muab cov tuna nrog cov zaub ntsuab, thiab tseem poob pw tsaug zog lub cloves ntawm cov zaub ntsim dhau los ntawm cov xovxwm thiab tso mayonnaise.

• Sib tov tag nrho cov khoom xyaw kom txog thaum tus.
• Muab cov txiv lws suav ib nrab tso rau qhov ua kom puv.
• Muab cov khoom qab zib ua tiav thiab ci ci rau ntawm lub tais, dai nrog cov zaub txhwb qaib thiab pab.

Fast pizza nyob rau hauv ib lub lauj kaub frying

Yog tias cov qhua tuaj ntawm lub qhov rooj, thiab koj tsis paub tias hom khoom noj txom ncauj zoo li cas, tom qab no yog daim ntawv qhia rau koj, ua tsaug uas koj tuaj yeem ua pizza sai thiab qab heev. Thiab ntawm no koj tsis tas yuav knead cov poov xab ua khob noom cookie, ci ib yam, vim tias pizza qab qab zoo li ib qho hauv daim duab tau ua kom raug hauv lub lauj kaub.

Cov khoom xyaw:

• 3 qe qe;
• 3 tsb. l. mayonnaise;
• 3 tsb. l. qaub cream;
• 130 g hmoov nplej;
• 0, 5 tsj ci hmoov;
• 4 Cherry;
• 80 g hnyuv ntxwm;
• 7 txiv ntseej;
• 2 tsb. l. zaub roj;
• 2 tsb. l. ketchup;
• 100 g ntawm nyuaj cheese;
• ntsev thiab kua txob mus saj;
• Italian tshuaj ntsuab kom saj;
• zaub ntsuab kom saj.

Kev npaj:

Peb tsav cov qe mus rau hauv lub tais, muab mayonnaise nrog rau cov khoom qab zib fermented, ntxiv ntsev kom saj thiab sib tov txhua yam kom huv si nrog qhov sib tov zoo

• Tam sim no rau tus ntxhiab, ntxiv cov tshuaj ntsuab Italian thiab ntxiv cov hmoov nplej nrog rau cov hmoov ci.
• Sib tov txhua yam kom zoo nrog cov nplawm thiab muab cov khob noom cookie tso rau tam sim no.

Tam sim no peb txiav cov hnyuv ntxwm, txiv ntseej, txiav cherry rau hauv nyias daim thiab zom cov cheese rau ntawm grater

• Preheat lub lauj kaub, ncuav me ntsis roj thiab ncuav tawm lub khob noom cookie, qib nws thiab tam sim npog nws nrog lub hau rau ib pliag xwb.
• Tom qab ntawd peb kis cov hnyuv ntxwm, ncuav nws nrog ketchup, tom qab ntawd nteg tawm cov txiv ntoo qab zib, nphoo nrog cov tshuaj ntsuab thiab kua txob, nphoo txhua yam nrog cheese shavings rau saum.

Npog lub lauj kaub nrog cov ntsiab lus ntawm lub hau thiab ua noj kom txog thaum cov cheese yaj tag

Peb muab cov pizza tiav rau ntawm lub tais, nphoo nrog tshuaj ntsuab thiab kho cov qhua tsis tau npaj tseg. Rau kev sau, koj tuaj yeem nqa cov khoom xyaw uas nyob hauv lub tub yees.

Georgian eggplant appetizer

Georgian eggplant yog cov khoom noj txom ncauj rau lub caij ntuj sov uas tuaj yeem npaj sai sai thiab ua haujlwm rau txhua hnub thiab rooj noj mov.

Lub peculiarity ntawm xws li cov zaub nyob hauv qhov tseeb tias satsivi ntses tau npaj ntawm no, uas ua rau eggplants ua rau tsis txaus ntseeg txaus thiab muaj ntxhiab.

Cov khoom xyaw:

• 500 g ntawm eggplant;
• 250 g ntawm walnuts;
• 0, 5 tsj saffron;
• 0, 5 tsj av kua txob kub;
• 1 tsb hops-suneli;
• 3 cloves ntawm qej;
• 1 dos;
• 50 g ntawm zaub ntsuab;
• 50 g ntawm parsley;
• 7 tsbj. l. zaub roj;
• 1 tsb txiv hmab txiv ntoo vinegar;
• ntsev kom saj.

Kev npaj:

Peb ntxuav cov eggplants hauv qab dej, qhuav lawv, txiav lawv mus rau hauv nyias daim nyias nyias, muab tso rau hauv lub tais thiab nphoo lawv nrog ntsev rau txhua sab, uas yuav pab tshem cov zaub ntawm qhov iab. Peb tawm mus li 15-20 feeb

Nyob rau lub sijhawm no, muab cov txiv ntoo uas tev tawm hauv lub tshuab ziab thiab zom. Tom qab ntawd ntxiv cloves ntawm qej, parsley thiab cilantro. Ntxiv cov kua txob kub, saffron thiab suneli hops. Zuaj txhua yam ntxiv kom txog thaum tus

• Tom ntej no, muab cov dos txiav rau hauv daim rau hauv yuav luag npaj txhij ua cov nplej zom thiab ncuav hauv cov roj, ntswj txhua yam ntxiv.
• Muab cov ntses ua tiav tso rau hauv ib lub tais, ncuav rau hauv cov txiv hmab txiv ntoo vinegar thiab do.

Ntuav cov kua txiv los ntawm cov eggplant, qhuav nws thiab kib hauv lub lauj kaub nrog roj kom txog thaum Golden xim av. Peb hloov nws mus rau daim ntaub so tes kom daim ntawv nqus cov rog ntau dhau

Tam sim no peb tsuas yog ua cov eggplants zoo nkauj nrog satsivi ntses. Kho kom zoo nkauj nrog tshuaj ntsuab thiab ntxiv me ntsis ci rau lub tais los ntawm kis cov txiv lws suav.

Tartlets nrog crab sticks, dib thiab pob kws

Tartlets, uas koj tuaj yeem yuav hauv txhua lub khw, yog lub neej cawm siav tiag tiag rau cov uas xav tau sai thiab qab los noj cov khoom noj txom ncauj.

Rau kev sau, koj tuaj yeem nqa cov khoom xyaw uas koj nyiam, piv txwv li, ua cov zaub xam lav zoo li no, zoo li hauv daim vis dis aus.

Cov khoom xyaw:

• 5 tartlets npaj txhij;
• 200 g ntawm crab nrog;
• 200 g pob kws qab zib;
• 1 tshiab dib;
• 100 g ntawm mov;
• 50 ml ntawm mayonnaise.

Kev npaj:

1. Txiav crab nrog thiab tev tshiab dib rau hauv cubes, ncuav rau hauv txhua lub tais.
2. Tom ntej, ncuav rau hauv pob kws qab zib thiab xoob nplej ua ntej rhaub kom txog thaum kev sib tw.
3. Ntsev cov khoom xyaw, ntxiv mayonnaise rau lawv thiab sib tov txhua yam.
4. Sau cov tartlets nrog cov zaub xam lav tiav.

Qhov ntawd yog txhua yam, cov zaub mov qab qab tau npaj, peb muab cov khoom qab zib tso rau ntawm lub tais, dai nrog cov tshuaj ntsuab tshiab yog xav tau, thiab ua haujlwm.

Tempura cws

Tempura yog zaub mov Nyij Pooj ua los ntawm ntses, zaub thiab nqaij nruab deg, thiab ib txwm tau txais kev pabcuam nrog ntau hom kua ntses tshwj xeeb.

Thiab yog tias koj xav tau sai thiab qab heev npaj thawj cov khoom noj rau lub rooj noj mov, tom qab ntawd peb hais qhia sim sim tempura cw, uas zoo heev nrog lub teeb npias lossis cawv dawb.

Cov khoom xyaw:

• 20 huab tais cw;
• 1 qe qaib;
• 3 tsb. l. hmoov nplej;
• 200 ml ntawm dej;
• 2 tsb. l. noob hnav roj;
• 1 tsb Tom Yam pastes;
• 1 khob Tempura breadcrumbs;
• 400 ml yog '

Kev npaj:

• Ua ntej tshaj plaws, peb yuav npaj cov cw, uas yog, tshem tawm lub taub hau, ntxuav lawv ntawm lub plhaub, tus Tsov tus tw, yog tias xav tau, tuaj yeem sab laug.
• Nco ntsoov tshem txoj hlab pas, nws nyob sab nraub qaum thiab zoo li cov xov me me.

• Txhawm rau ntxiv roj, ncuav cov noob hnav roj rau hauv lub tais, ntxiv ntsev thiab muab tom yang muab tshuaj txhuam, do.
• Muab cov nqaij nruab deg tso rau hauv marinade, sib tov maj mam thiab tso tseg tam sim no.

• Lub sijhawm no, ncuav dej rau hauv lub tais, tsav lub qe thiab ntxiv hmoov. Do txhua yam kom huv si thiab tau txais lub batter sib xws, zoo li kua qaub cream.
• Ncuav cov breadcrumbs rau hauv ib lub tais cais thiab ua kom sov cov roj hauv qhov sib sib zog nqus kib lossis hauv lub lauj kaub tas li.

Tam sim no peb muab cov cw pickled rau hauv batter, tom qab ntawd nphoo nrog cov flakes thiab sib sib zog nqus kib kom txog thaum kub, cia li 2 feeb

Peb kis nws tam sim ntawd ntawm daim ntaub so ntswg kom tshem tawm cov rog ntau dhau

Muab cov cw tempura tso rau ntawm lub tais loj thiab ua haujlwm nrog qee yam txawv txawv Japanese ntses.

Lavash yob nrog nqaij npua thiab cheese

Koj tuaj yeem npaj cov khoom noj txom ncauj zoo tshaj plaws los ntawm cov qhob cij pita. Piv txwv li, ntawm no yog cov yob nrog nqaij npua thiab cheese, uas tuaj yeem yog khoom noj txom ncauj zoo los yog muab rau ntawm lub rooj kom pub phooj ywg.

Koj tuaj yeem siv ntau yam khoom xyaw rau kev sau, tsis yog cheese thiab nqaij npua.

Cov khoom xyaw:

• 1 nyias pita qhob cij;
• 300 g nqaij qaib;
• 200 g ntawm cov cheese ua tiav;
• 1 clove ntawm qej;
• 2 tsb. l. txiv roj roj;
• dill mus saj.

Kev npaj:

Yaug cov zaub ntsuab zoo nrog dej, qhuav thiab chop me me

• Peb kuj tseem finely chop cov qej ntawm cov zaub ntsim lossis yooj yim dhau nws los ntawm kev nias.
• Ncuav roj txiv roj rau hauv ib lub tais thiab ntxiv qej, do.

Tam sim no peb nthuav cov pita qhob cij, ua ntej grease nws nrog qej roj, thiab tom qab ntawd nrog cov cheese yaj, nphoo nrog dill rau saum. Cov zaub ntsuab tuaj yeem sib xyaw ncaj qha nrog cov khoom cheese

• Kauj ruam rov qab me ntsis qhov chaw los ntawm ib sab ntug, nteg tawm cov nqaij npua, uas peb txiav rau hauv nyias daim.
• Tam sim no peb yob txhua yam, qhwv nws nrog zaj duab xis thiab xa nws mus rau qhov chaw txias rau ib teev.

Tom qab ntawd peb tshem tawm cov yob, tshem tawm cov zaj duab xis, txiav rau hauv ib feem thiab muab tso rau hauv lub tais nrog cov zaub xas lav.

Stuffed nceb

Lub teeb, qab thiab cov khoom noj txom ncauj sai tuaj yeem ua nrog cov khoom xyaw uas muaj, txawm tias tsis ntxiv cov calorie ntau ntau mayonnaise. Zoo li cov nceb nceb, uas tuaj yeem ua haujlwm tau txhua lub sijhawm ntawm lub xyoo.

Cov khoom xyaw:

• 450 g ntawm champignons;
• 250 g ntawm hnyuv ntxwm tua tsiaj;
• 200 g ntawm tsev cheese;
• 4 cloves ntawm qej;
• 100 g ntawm Parmesan cheese;
• txuj lom rau saj;
• qhob cij.

Kev npaj:

Peb ntxuav cov champignons hauv qab dej, ntxuav thiab cais lub kaus mom los ntawm txhais ceg

Ncuav parmesan, txhoov cov hnyuv ntxwm rau hauv lub tais, thiab ntxiv cov cheese thiab cov txuj lom kom saj

• Sib tov tag nrho cov khoom xyaw kom zoo thiab ntim cov kaus mom nceb nrog qhov ua kom tiav.
• Sprinkle txhua lub kaus mom nrog txhaws nrog cov qhob cij.

Peb muab cov nceb tso rau ntawm daim ntawv ci, muab tso rau hauv qhov cub rau 30 feeb, kub 180 ° C

Muab cov nceb ci nrog cov tshuaj tsw qab sau rau ntawm lub tais thiab ua haujlwm.

Delicious maj mam salted mackerel nrog vodka

Kev lig kev cai, cov khoom noj txom ncauj nyob rau hauv daim ntawv ntawm ntau yam pickles tau muab rau ntawm lub rooj nrog vodka. Cov no tuaj yeem yog pickles, sauerkraut, lossis pickled apples. Nws yog cov khoom noj txom ncauj no uas tshem tawm cov cawv hauv lub cev.

Tab sis cov khoom noj txom ncauj zoo tshaj plaws yog herring lossis ntsev me ntsis mackerel, uas tuaj yeem ua sai sai thiab qab ua noj hauv tsev.

Cov khoom xyaw:

• 1 kg ntawm mackerel;
• 500 ml ntawm dej;
• 2 nplooj nplooj;
• 3 allspice peas;
• 2 kua txob dub;
• 1 pawg ntawm carnation;
• 2 tsb. l. ntsev;
• 1 tsj. l. Sahara;
• 1 tsj. l. zaub roj.

Kev npaj:

1. Ncuav dej rau hauv lub lauj kaub, tam sim ntawd ncuav qab zib thiab ntsev, allspice thiab kua txob dub, qej clove thiab muab ib nplooj nplooj.
2. Peb muab tso rau ntawm qhov hluav taws kub, sai li sai tau thaum marinade rhaub, rhaub nws rau ob peb feeb, tom qab ntawd txias.
3. Peb ntxuav cov ntses, txiav tawm lub taub hau, tail, fins thiab ntxuav tawm tag nrho cov sab hauv. Tom qab ntawd peb yaug lub cev tuag hauv qab dej txias.
4. Txiav cov mackerel rau hauv ntu thiab muab tso rau hauv lub khob iav tsis tu ncua.
5. Ncuav roj rau hauv marinade, do thiab ncuav cov ntses.
6. Peb kaw lub hwj nrog lub hau thiab tso nws tawm ntawm chav sov li 12 teev, tom qab ntawd txav nws mus rau qhov chaw txias dua.
7. Hauv ib hnub, mackerel ntsev me ntsis tuaj yeem ua haujlwm rau lub rooj, nphoo nrog cov dos thiab cov tshuaj ntsuab. Koj tuaj yeem khaws cov ntses ntev txog 4 hnub, tab sis tsuas yog nyob hauv qhov chaw txias.

Txiv hmab txiv ntoo tartines

Thaum lub rooj noj mov buffet tau teem sijhawm ua haujlwm, cov khoom noj txom ncauj yuav cia li los cawm. Ua tsaug rau cov zaub mov yooj yim thiab nrawm, koj tuaj yeem ua qab thiab muaj xim zoo nkauj rau ntawm lub rooj. Koj tuaj yeem ua qhaub cij nrog kev sib txawv, canapes, lossis cov txiv hmab txiv ntoo tartins.

Cov khoom xyaw:

• 4 slices ntawm qhob cij dub;
• 60 g ntawm Brie cheese;
• 100 g ntawm txiv hmab;
• zib mu kom saj;
• parsley mus saj.

Kev npaj:

1. Peb txiav cov qhob cij dub, txiav cov crusts, thiab txiav cov crumb rau hauv plaub fab.
2. Txiav cov brie cheese rau hauv nyias daim nyias nyias raws li qhov loj ntawm daim khob cij.
3. Peb ntxuav cov txiv hmab txiv ntoo, txiav rau hauv plaub fab thiab tshem tawm cov noob.
4. Tam sim no ntawm txhua daim khob cij peb tso ib daim cheese thiab ib feem peb ntawm cov txiv hmab.
5. Muab cov tartines tso rau hauv ib lub tais, ncuav lawv nrog zib ntab, kho nrog cov nplooj zaub txhwb qaib thiab pab.

Nws yog qhov nrawm heev, qab thiab yooj yim los pab cov khoom noj txom ncauj ntawm lub rooj rau txhua tus saj. Tab sis yog tias koj mloog cov kws ua haujlwm paub dhau los, tom qab ntawd cov khoom noj qab ntsev thiab qab zib yog qhov tsim nyog rau cov dej qab zib, qab zib thiab qab zib nrog cov cawv txiv hmab thiab cawv txiv hmab, thiab cov khoom noj qab ntsev me ntsis nrog npias.