Thaum yuav cog zaub qhwv thaum Lub Rau Hli 2020 raws li daim ntawv qhia hnub hli

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Txij li lub sijhawm puag thaum ub, hnub zoo tau suav nrog ua astrology. Tib txoj cai siv rau kev ua noj. Cov hauv qab no yog hnub zoo nyob rau lub Rau Hli 2020 raws li daim ntawv qhia hnub hli, thaum koj tuaj yeem cog cov zaub qhwv.

Hnub kaj siab lug

Sauerkraut yog txoj haujlwm lav ris uas tuaj yeem siv sijhawm ntau hnub. Nws yog ib qho tseem ceeb tsis tsuas yog xaiv cov zaub qhwv zoo xwb, tab sis kuj tseem txiav txim siab lub sijhawm ntawm kev sau qoob loo.

Paub txog thaum yuav cog zaub qhwv thaum Lub Rau Hli 2020 raws li lub hli hli, nws yooj yim los tiv thaiv koj tus kheej los ntawm teeb meem thiab teeb meem. Nws tsis yog tsuas yog saj ntawm cov zaub qhwv tiav uas yog qhov tseem ceeb, tab sis kuj yog lub neej txee thiab seb nws puas ruaj khov los yog qaub.

Cov khoom lag luam zoo tshaj plaws tsuas tuaj yeem ua tiav yog tias fermentation tshwm sim ntawm lub hli loj hlob. Ntawm qhov tsawg zuj zus, txhua qhov kev siv zog yuav tsis muaj txiaj ntsig.

Thaum yuav ferment cabbage

Peb yuav qhia koj yuav ua li cas cog cov zaub qhwv kom raug kom nws hloov pauv raws li tau npaj tseg, thiab thaum twg nws yuav tsum ua tiav.

Nws yog qhov tsim nyog ua raws li daim ntawv qhia hnub hli. Lub satellite ntawm Lub Ntiaj Teb cuam tshuam tsis tsuas yog kev xav ntawm tib neeg, tab sis kuj yog cov xwm txheej uas tshwm sim hauv peb lub neej.

Txhawm rau ua kom cov zaub qhwv qab ntsev, ci thiab muaj kua, koj yuav tsum tau siv kev pab los ntawm kws tshawb fawb. Hnub zoo tshaj plaws thaum nws tsim nyog fermenting zaub qhwv thaum Lub Rau Hli 2020 raws li daim ntawv qhia hnub hli:

• 2-4;
• 8-13;
• 17-19;
• 22-24;
• 26-28.

Daim ntawv qhia hnub yuav pab koj kom tsis txhob txhais cov khoom uas yuav siv los npaj cov tais no.

Hnub tsis zoo rau pickling cabbage

Tej zaum nws yuav zoo li yuav luag tag nrho thawj lub caij ntuj sov yog lub sijhawm zoo rau qhov haujlwm no. Txawm li cas los xij, yam tsis yooj yim li. Nrhiav seb thaum twg yuav cog zaub qhwv thaum Lub Rau Hli 2020 raws li daim ntawv qhia hnub hli, thiab thaum twg tsis yog. Nws raug nquahu kom tsis txhob ua cov haujlwm no thaum pom lub hli lossis lub hli tshiab.

Ntau tus niam tsev tau pom tias thaum lub sijhawm no cov txheej txheem fermentation qeeb, thiab cov zaub qhwv yuav tsis ua noj. Cov tais yuav tsis qab li qhov xav tau.

Qee tus, tom qab thawj qhov kev ua tsis tiav, xav tias lawv tsis paub yuav ua li cas cog cov zaub qhwv tag nrho thiab tawm ntawm qhov kev nqis peev no. Txawm li cas los xij, tag nrho cov ntsiab lus yog hnub zoo rau qhov no tsis raug xaiv.

Kev cuam tshuam ntawm lub hli theem ntawm sauerkraut

Txhawm rau khaws cov zaub qhwv kom huv, muaj ntau yam zaub mov txawv uas peb tau txais los ntawm peb cov poj koob yawm txwv. Tom qab tag nrho, cov tais diav no yog ib qho tseem ceeb ntawm lub rooj hauv txhua lub tsev.

Txoj cai tseem ceeb uas yuav pab txiav txim siab thaum twg koj tuaj yeem sau zaub qhwv hauv xyoo 2020 thaum Lub Rau Hli raws li daim ntawv qhia hnub hli yog lub hli nyob rau theem zuj zus. Nws yog qhov tsim nyog kom nws nyob hauv kos npe ntawm Capricorn lossis Taurus.

Yuav ua li cas ntsev cabbage kom nws crispy

Npaj cov khoom xyaw uas xav tau ua ntej.

Koj yuav xav tau:

• 1.5 kg ntawm cabbage;
• carrots - 500 g;
• ntsev - 2 tbsp. l.; ua.
• qab zib - 1 tbsp. l.

Kev npaj:

1. Yaug lub taub hau ntawm zaub qhwv kom tsis muaj av nyob ntawm nws. Tshem tawm cov nplooj lwj los yog nplooj qhuav tam sim ntawd. Sim chop lub cabbage finely.
2. Grind lub carrots. Sib tov zaub. Txhawm rau ua kom cov zaub qhwv muaj kua, nws raug nquahu kom ua nrog koj txhais tes. Tos kom txog thaum cov kua txiv pib sawv tawm.
3. Zaub yuav tsum tau muab tso rau hauv tshwj xeeb npaj iav rhawv zeb. Txhua txheej yuav tsum tau tamped nruj.
4. Tam sim ntawd tom qab ntawd, kaw lub rhawv zeb nrog lub hau tsis huv thiab tawm hauv chav tsaus rau peb hnub. Nws yog ib qho tseem ceeb uas qhov kub yog 25 degrees. Lub sijhawm no, koj yuav tsum khaws cov npuas dej uas tau sau rau saum npoo av, thiab tseem hlais cov zaub qhwv nrog cov ntoo ntev los tso cov pa uas tso tawm thaum lub sijhawm fermentation. Yog tias qhov no tsis ua tiav, tom qab sauerkraut tiav yuav muaj ntxhiab tsw, thiab nws yuav tsis tuaj yeem noj nws vim qhov no.
5. Muab cov rhawv zeb tso rau qhov chaw txias, qhov tsaus ntuj. Nws yog ib qho tseem ceeb kom paub tseeb tias cov zaub qhwv tau npog nrog brine.

Kev npaj zaub tuaj yeem kuaj xyuas los ntawm cov xim ntawm cov kua txiv uas tawm los. Yog tias nws dhau los ua lub teeb, cov khoom tau npaj tiav.

Lub tswv yim pab tau

Nws zoo li tias tsis muaj dab tsi nyuab hauv kev khaws cov zaub qhwv, tab sis koj tsis tuaj yeem ua yam tsis muaj cov lus qhia muaj txiaj ntsig, ua tsaug uas cov zaub mov yuav dhau los ua qab:

1. Txhawm rau kom tau crispy cabbage, nws yog qhov zoo dua los xaiv ntau yam nrog cov nplooj muaj zog. Nws tseem raug tso cai siv cov kua txiv hmab txiv ntoo hloov dej rau ua cov dej qab zib.
2. Zaub qhwv tuaj yeem fermented hauv lub lauj kaub uas tau kho ua ntej nrog dej npau.
3. Ua ntej pib fermentation, koj tuaj yeem npog lub rhawv zeb tsis tsuas yog nrog lub hau, tab sis kuj nrog cov ntaub qhwv zoo tib yam, uas tuaj yeem yuav ntawm txhua lub tsev muag tshuaj.
4. Txhawm rau kom tsis txhob tos ntev rau kev npaj cov zaub mov qab, koj tuaj yeem siv cov marinade kub. Yog li sauerkraut yuav npaj tau hauv ib hnub.
5. Hauv cov txheej txheem fermentation, koj tuaj yeem ntxiv txiv apples, cranberries, beets, caraway noob, ntxiv rau lwm cov khoom noj thiab cov txiv hmab txiv ntoo uas zoo li qab rau koj. Lawv yuav ntxiv cov txuj lom rau lub tais, ua rau nws txawv txawv.
6. Yog tias pwm pib tsim rau saum npoo, tom qab ntawd nws yuav tsum tau muab tshem tawm thiab txheej txheej saum toj ntawm cov zaub qhwv raug tshem tawm.

Kev npaj ntawm zaub qhwv tuaj yeem txiav txim siab tsis yog los ntawm cov xim brine. Lub sijhawm no, tus yam ntxwv ua npuas ncauj tso tseg.

Cov ntsiab lus

1. Qhov saj ntawm sauerkraut nyob tsis yog tsuas yog ua txoj hauv kev ua noj, tab sis kuj yog lub sijhawm raug xaiv rau qhov no, raws li cov lus pom zoo ntawm lub hli hli.
2. Qaub cabbage yuav tsum tsuas yog nyob rau lub hli zuj zus.
3. Thaum xaiv cov zaub qhwv, xaiv ntau yam nrog cov nplooj muaj zog.