Marinated porcini nceb rau lub caij ntuj no

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Nceb dawb yog qhov muaj txiaj ntsig tshaj plaws thiab qab. Koj tuaj yeem khaws boletus rau lub caij ntuj no hauv ntau txoj kev, tab sis peb yuav txiav txim siab cov zaub mov txawv rau ua cov nceb.

Npaj porcini nceb rau pickling

Niaj hnub no, muaj ntau cov zaub mov txawv rau marinade rau porcini nceb, feem ntau lawv sib txawv hauv cov txheej ntawm cov txuj lom thiab tshuaj ntsuab, ntxiv rau lub sijhawm thiab txheej txheem kev kho cua sov. Tab sis ua ntej khaws boletus, lawv yuav tsum tau npaj kom raug.

1. Mushroom sau hauv hav zoov yuav tsum tau ntxuav kom zoo kom tshem tau cov xuab zeb thiab tag nrho cov hav zoov me me pov tseg. Yog tias muaj kev puas tsuaj ntawm cov nceb, tom qab ntawd lawv yuav tsum tau txiav tawm.
2. Mushroom yuav tsum tau ua tib zoo txheeb tawm thiab xyuas kom tseeb tias tsis muaj cov nceb porcini cuav, uas yog hu ua bile, ntawm cov boletus.
3. Tom qab ntawd cov hnoos qeev me me tau tso tseg, cov loj raug txiav rau hauv cov hlais kom lawv muaj kwv yees li tib yam li cov nceb me me.
4. Ua ntej marinating, porcini nceb yuav tsum tau rhaub hauv cov dej ntsev tsawg kawg 20 feeb. Tab sis paub txog cov neeg khaws cov nceb qhia tawm cov kua thawj 5 feeb tom qab npau.
5. Yog tias cov nceb tau poob rau hauv qab ntawm lub lauj kaub, tom qab ntawd lawv tau npaj txhij. Peb ncuav lawv mus rau hauv lub colander, yaug thiab tom qab ntawd ua raws li daim ntawv qhia.

Rau marinade, ntxiv rau ntsev, suab thaj thiab kua txiv hmab txiv ntoo, koj tuaj yeem siv cov txuj lom sib txawv thiab tshuaj ntsuab, tab sis qee tus kws qhia qhia ntxiv me ntsis txhoov qhuav porcini nceb. Qhov no yuav ua rau cov khoom noj qab zib ntau dua thiab muaj ntxhiab.

Ib daim ntawv qhia yooj yim rau pickling porcini nceb

Marinated porcini nceb yog cov khoom noj zoo rau txhua lub rooj. Thiab daim ntawv qhia rau kev npaj xws li qhov khoob rau lub caij ntuj no yog qhov yooj yim heev. Qhov tseem ceeb yog tsis txhob muab cov boletus cuav tso rau hauv lub tawb thaum khaws cov nceb, uas tuaj yeem ua qhov txawv los ntawm kev txiav. Nyob rau hauv qhov tseeb porcini nceb, lub pulp tseem dawb tom qab txiav, thiab hauv qhov tsis tseeb nws hloov liab dawb.

Cov khoom xyaw:

• Dawb nceb;
• 2 khob dej;
• 1 tsj. l. ntsev;
• 2tsp ua Sahara;
• 75 ml vinegar (9%);
• kua txob;
• Nplooj nplooj.

Kev npaj:

Peb ntxuav cov nceb porcini hauv ob peb dej, thaum thawj zaug nws tau pom zoo kom ntxuav cov boletus hauv cov dej ntsev

• Peb muab tso rau hauv lub lauj kaub, sau nws nrog dej huv, ntxiv ntsev me ntsis thiab tom qab npau npau, ua noj rau 1 teev.
• Tom qab npau npau, peb ntxuav cov nceb dua hauv dej ntws.

• Rau marinade, ncuav ntsev, suab thaj thiab vinegar rau hauv dej npau. Tom qab rhaub dua, tua lub cua sov.
• Muab Bay nplooj, dub thiab allspice peas rau hauv qab ntawm lub rhawv zeb huv si, sau lub rhawv zeb nrog cov nceb.

Sau lub boletus nrog cov ntsev, npog nrog hau thiab ua kom tsis muaj menyuam (0.5 l cov kaus poom - hauv 30 feeb, 1 l - 50 feeb)

Tom qab cov kaus poom nceb, dov tawm, tig rov qab thiab hauv txoj haujlwm no txias lawv kom tiav, tom qab ntawd hloov lawv mus rau qhov chaw cia khoom

Cov kav dej yuav tsum tau ua tiav tsis pub dhau 12 teev tom qab sau qoob, txwv tsis pub lawv yuav plam feem ntau ntawm lawv cov as -ham.

Cov ntxhiab tsw qab ntawm cov porcini nceb

Qhov saj ntawm qhov kev npaj rau lub caij ntuj no los ntawm porcini nceb feem ntau yog nyob ntawm cov khoom ntxiv hauv daim ntawv ntawm cov txuj lom thiab tshuaj ntsuab. Peb muab ib daim ntawv qhia rau ua cov khoom noj txom ncauj uas koj yuav nyiam. Pickled nceb yog qab thiab ntxhiab.

Cov khoom xyaw:

• 1.5 kg ntawm porcini nceb;
• ib pawg ntawm dill;
• Nplooj nplooj;
• kua txob;
• 0, 5 tsj. l. ntsev

Rau marinade (rau 1 liter):

• 4tsp ua ntsev;
• 2 tsb. l. Sahara;
• 130 ml vinegar (9%).

Kev npaj:

Peb txheeb tawm cov nceb uas tau khaws cia, ntxuav lawv ntawm cov khib nyiab hauv hav zoov, txiav lawv ua tej daim thiab yaug lawv kom zoo

• Ncuav lub boletus rau hauv saucepan, sau nws nrog dej thiab coj mus rau ib tug boil.
• Tom qab ntawd, muab cov nceb tso rau hauv lub colander, yaug, rov qab mus rau lub lauj kaub nrog dej huv. Muab tso rau hluav taws, ntxiv ntsev tom qab npau thiab ua noj rau 30 feeb. Tom qab ntawd cov nceb porcini yuav tsum tau yaug dua nrog dej txias.

• Rau marinade, ncuav ntsev thiab suab thaj rau hauv lub lauj kaub dej, ncuav vinegar thiab coj mus rau ib tug boil.
• Lub sijhawm no, muab cov nplooj nplooj thiab cov kua txob tso rau hauv cov thawv kom tsis muaj menyuam. Finely chop lub dill.
• Muab cov nceb tso rau hauv cov dej npau npau npau thiab ua noj rau 15 feeb.

• Tom qab ntawd, peb xa dill mus rau boletus thiab rhaub lawv rau ib feeb ntxiv.
• Peb muab cov nceb ua ke nrog cov marinade hauv cov kaus poom ntawm cov txuj lom, kaw lub hau thiab, tom qab txias, muab tso rau hauv qhov chaw txias rau cia.

Nws raug nquahu kom rhaub cov nceb hauv cov lauj kaub tais diav, vim tias ntau cov hlau tau oxidized thaum sib cuag nrog zaub mov.

Yuav ua li cas deliciously pickle porcini nceb

Peb muab lwm daim ntawv qhia rau ua pickled porcini nceb rau lub caij ntuj no. Cov txheej txheem canning yog yooj yim, txhua yam yog yooj yim, nrawm, thiab qhov txiaj ntsig yog qab heev.

Cov khoom xyaw:

• 1 kg ntawm porcini nceb;
• 3 cloves ntawm qej.

Rau marinade (rau 1 liter):

• 1 tsj. l. ntsev;
• 1 tsb Sahara;
• 2, 5 ZPO. l. yog '(9%);
• 5-8 kua txob;
• 2 nplooj ntawm carnation;
• 3 nplooj nplooj;
• 4 nplooj currant;
• 2 dill umbrellas.

Kev npaj:

• Yaug lub peeled porcini nceb kom zoo thiab txiav rau hauv daim.
• Peb muab lub boletus tso rau hauv saucepan nrog dej npau thiab ua noj rau 20 feeb. Tom qab ntawd peb quav nws rov qab rau hauv lub lauj kaub thiab muab tso rau hauv dej ntws.

Peb xa cov nceb rov qab mus rau lub lauj kaub, sau nrog dej huv, muab ntsev, piam thaj, kua txob, nplooj Bay, nplooj nplooj thiab dill umbrellas. Tom qab npau npau, ua noj rau 10 feeb

Tom qab nchuav cov vinegar, rhaub cov nceb hauv marinade rau lwm 10 feeb

• Muab cov qej tso rau hauv ib lub tais thiab sau nrog cov nceb nrog rau marinade.
• Peb ntswj lub rhawv zeb nrog cov ntsiab lus nruj nrog lub hau, tig lawv dua, txias lawv thiab muab tso rau hauv qhov chaw cia.

Txhawm rau tiv thaiv cov nceb los ntawm qhov tsaus ntuj, ua ntej xa lawv mus rau marinade, sau nrog dej ntxiv nrog me ntsis ntsev.

Daim ntawv qhia rau pickled porcini nceb tsis muaj qhov tsis muaj menyuam

Daim ntawv qhia rau ua noj ua haus marinated nceb dawb yam tsis tau ua kom tsis huv yog txoj hauv kev yooj yim tshaj plaws los khaws cov nceb qab rau lub caij ntuj no. Boletus yog qab, ntxhiab thiab qab heev.

Cov khoom xyaw:

• 1 kg ntawm porcini nceb;
• qej kom saj;
• 5 daim ntawm carnation;
• 2 tsb. l. ntsev;
• 2 tsb. l. yog '(9%);
• 5 peas ntawm allspice;
• 0, 5 tsj peas ntawm kua txob dub;
• 2 nplooj nplooj;
• 1 liter dej.

Kev npaj:

Txiav cov nceb porcini npaj rau hauv daim, yaug kom zoo, muab tso rau hauv saucepan, sau nrog dej thiab muab tso rau hluav taws

• Tom qab npau npau, tshem cov npuas dej, ntxiv ntsev me ntsis thiab ua noj rau ib teev.
• Tom qab ntawd ncuav cov nceb mus rau hauv lub colander, yaug hauv dej ntws.

Rau marinade, xa ntsev, clove buds, nplooj Bay, ntsim thiab kua txob dub rau lub lauj kaub dej

• Peb muab tso rau ntawm qhov hluav taws kub thiab sai li sai tau thaum marinade rhaub, muab cov nceb tso rau hauv nws, ua noj rau 20 feeb.
• Ncuav vinegar 10 feeb ua ntej ua noj.
• Muab cov qej kom saj hauv txhua lub thawv uas tsis muaj menyuam, thiab tom qab ntawd sau nrog nceb nrog rau marinade.

Peb ntswj lub rhawv zeb ntawm cov nceb nruj nrog lub hau, tig rov qab, npog nrog phuam thiab, tom qab txias, hloov lawv mus rau qhov chaw cia khoom.

Pickled porcini nceb nrog cinnamon

Qee tus niam tsev qhia paub them nyiaj rau daim ntawv qhia ua zaub qhwv dawb rau lub caij ntuj no nrog cov qhob noom xim kasfes. Mushroom yog cov ntxhiab tsw qab, qab thiab ntsim heev.

Cov khoom xyaw:

• 2 khob dej;
• 1 tsb ntsev;
• 10 g suab thaj;
• 6 peas ntawm allspice;
• 1 g ntawm cinnamon;
• 1 gram ntawm qej;
• 3 g ntawm citric acid;
• 5 tsb. l. yog '(5%).

Kev npaj:

• Peb txheeb tawm cov porcini nceb, txiav rau hauv daim thiab yaug kom zoo.
• Ncuav 50 g ntsev thiab 2 g ntawm citric acid rau hauv saucepan nrog dej, uas tuaj yeem hloov nrog kua txiv qaub.
• Peb muab cov nceb tso rau hauv brine thiab tom qab npau npau, ua noj rau 1 teev. Hauv cov txheej txheem ua noj, nco ntsoov tshem cov npuas dej.

Pov cov nceb siav rau ntawm lub lauj kaub thiab yaug hauv qab cov dej ntws

Rau marinade, ncuav ntsev, suab thaj, citric acid, av cinnamon rau hauv saucepan nrog dej, ntxiv cloves thiab kua txob

• Nqa cov marinade mus rau ib lub rhaub, tom qab ntawd ncuav cov kua txiv, rhaub dua thiab tua hluav taws.
• Muab cov nceb tso rau hauv lub rhawv zeb, sau nrog kub marinade, npog nrog hau thiab ua kom tsis muaj menyuam rau 40 feeb.

Dov lub rhawv zeb ntawm boletus nrog hau hau thiab tawm kom txias tag nrho hauv qab phuam sov.

Daim ntawv qhia universal rau marinade rau porcini nceb

Peb muab daim ntawv qhia rau marinade thoob ntiaj teb, uas tsis yog tsim rau boletus nkaus xwb, tab sis kuj rau lwm hom hav zoov nceb thiab txawm tias yog champignons. Cov nceb yog cua heev, nrog cov ntxhiab tsw qab.

Cov khoom xyaw:

• 800 g ntawm nceb;
• 250 ml ntawm dej;
• 4 tsbj. l. kua txiv;
• 1, 5 ZPO. l. ntsev;
• 2tsp ua Sahara;
• 3-4 nplooj ntawm carnation;
• 6-9 peas ntawm kua txob dub;
• 6 peas ntawm allspice;
• 3 nplooj nplooj.

Kev npaj:

1. Txiav cov tev porcini peeled rau hauv daim thiab yaug hauv ob peb dej.
2. Tom qab ntawd, rau ib nrab teev, rhaub cov boletus hauv cov dej qab ntsev, peb yuav tsum tshem cov npuas dej.
3. Peb ntxuav cov nceb qhuav, rov qab mus rau lub lauj kaub huv.
4. Ncuav dej rau hauv boletus, muab ntsev, qab zib, nplooj nplooj, cloves, kua txob thiab ncuav rau hauv vinegar.
5. Peb muab tso rau ntawm qhov hluav taws kub thiab ua noj cov nceb hauv marinade rau 12 feeb.
6. Tom qab ntawd peb muab cov nceb ua ke nrog cov brine hauv lub rhawv zeb, npog lawv nrog lub hau thiab xa lawv mus rau kom tsis muaj menyuam rau 15 feeb.
7. Tom qab ntawd peb yob nws, txias nws hauv qab daim pam thiab muab tso rau hauv qhov chaw cia khoom.
8. Yog tias koj xav khaws cov nceb noj kom txog thaum caij nplooj ntoo hlav, tom qab ntawv cov kua txiv hmab txiv ntoo yuav tsum tau hloov nrog cov kua txiv hmab txiv ntoo.

Cov zaub mov txawv rau ua cov nceb porcini pickled yog yooj yim heev, thiab cov khoom qab zib hloov pauv kom qab. Qhov tseem ceeb tsis yog siv ntau cov txuj lom thiab txuj lom, txwv tsis pub lawv yuav tua cov nceb saj. Tsis tas li, yog tias xav tau, boletus rau lub caij ntuj no tuaj yeem ua ntsev, qhuav, lossis yooj yim khov.