Zaub xam lav tsis txawv rau Xyoo Tshiab 2021

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Txhua tus hostess sim ua kom nws lub Xyoo Tshiab lub rooj noj qab tshaj thiab qub. Hnub no muaj ntau txoj hauv kev xaiv rau cov tais diav hnub so, tab sis rau Xyoo Tshiab 2021 peb tau xaiv cov zaub mov tshiab tshaj plaws thiab txawv tshaj plaws nrog cov duab zaub xam lav.

Xyoo Tshiab zaub xam lav - qab thiab txawv txawv

Peb muab daim ntawv qhia nrog daim duab ntawm cov zaub xam lav tshwj xeeb thiab txawv heev. Kev npaj cov zaub mov yog yooj yim thiab yuav rov hais dua rau cov niam tsev uas xav ua zaub mov tshiab thiab txaus siab rau Xyoo Tshiab 2021.

Cov khoom xyaw:

• 1 lub taub hau ntawm iceberg zaub xas lav
• 1 kua txob qab zib;
• ib nrab dos liab

Rau refueling:

• 4 tsbj. l. mayonnaise;
• 1 tsj. l. kua ntses;
• 1 clove ntawm qej;
• kua txiv ib nrab ntawm tangerine;
• kua txob dub kom saj.

Rau croutons:

• 3 slices ntawm qhob cij dawb;
• 2 tsb. l. txiv roj roj;
• 1 tsb kua ntses;
• 1 tsb provencal tshuaj ntsuab;
• 1 clove ntawm qej

Rau cov khoom cheese:

• 100-200 g ntawm tsev cheese;
• 1 clove ntawm qej;
• ib co mayonnaise.

Rau qaib:

• ib nrab nqaij qaib mis;
• 1 tsj. l. txiv roj roj;
• 0, 5 tsj. l. kua ntses;
• kua txob dub kom saj;
• 1-2 tsp. l. noob hnav
• 1-2 tangerines rau kho kom zoo nkauj.

Kev npaj:

Txiav nqaij qaib mis rau hauv daim nyias nyias. Ncuav roj, kua ntses rau hauv cov nqaij, ntxiv cov noob hnav thiab kua txob dub me ntsis. Do thiab tawm mus rau marinate rau 15 feeb

• Rau croutons, txiav dawb qhob cij rau hauv cubes.
• Hauv ib lub thawv cais, sib tov cov roj nrog kua ntses, tshuaj ntsuab Provencal thiab qej qej.
• Sib tov cov khaub ncaws nrog cov qhob cij thiab qhuav lawv kom txog thaum croutons hauv lub lauj kaub qhuav.

Rau kev hnav khaub ncaws hnav, siv mayonnaise, kua ntses, qej qej, kua txob dub thiab kua txiv ntawm ib nrab txiv kab ntxwv qaub. Peb sib tov txhua yam kom txog thaum tus

Ntxiv qee cov tshuaj ntsuab tshiab, mayonnaise thiab txhoov qej rau cov cheese. Peb sib tov txhua yam thiab yob cov pob me me los ntawm cov cheese loj

Fry cov nqaij qaib marinated hauv lub lauj kaub qhuav kom txog thaum kev sib tw

Tear lub iceberg zaub xam lav ncaj qha nrog peb txhais tes, txiav cov tswb kua txob thiab dos rau hauv nyias daim nyias nyias. Peb xa cov khoom xyaw rau hauv lub tais, ntxiv hnav khaub ncaws, nqaij qaib thiab crackers rau lawv, tawm me ntsis rau kev kho kom zoo nkauj

Muab cov zaub xam lav tso rau ntawm lub tais zaub mov, nteg cov croutons uas seem, cov pob cheese thiab txiv kab ntxwv tev rau saum

Fancy Smoked Mackerel Zaub xam lav

Xws li daim ntawv qhia tshiab rau Xyoo Tshiab 2021 yuav zoo siab rau txhua tus kiv cua ntawm cov zaub xam lav ntses. Cov tais, zoo li hauv daim duab, hloov pauv mus rau qhov muag heev, txawv hauv qhov saj thiab zoo nkauj hauv qhov tsos.

Cov khoom xyaw:

• 400 g smoked mackerel;
• 4 vaj;
• 2 carrots;
• 150 g ntawm cheese;
• 80 g ntsuab dos;
• 200 ml ntawm mayonnaise.

Rau kev kho kom zoo nkauj:

• zaub ntsuab;
• ib lws suav.

Kev npaj:

1. Tev lub mackerel smoked los ntawm daim tawv nqaij thiab pob txha, txiav rau hauv me me.
2. Pre-boil lub qe, faib lawv rau hauv dawb thiab yolks, zom txhua qhov khoom xyaw rau ntawm cov nplua grater.
3. Siv cov grater ntxhib, txhuam cov carrots thiab cheese.
4. Finely chop ntsuab dos.
5. Muab cov zaub xam lav tso ua ke nrog lub nplhaib thiab muab tso rau ntawm lub tais zaub mov. Muab cov ntses tso rau hauv thawj txheej, nphoo nrog cov dos ntsuab rau saum thiab siv net ntawm mayonnaise (nyiam dua hauv tsev).
6. Tom qab ntawd peb ua ib txheej ntawm yolks ntxiv rau mayonnaise.
7. Muab cov carrots tso rau saum, tseem npog txheej no nrog cov ntses.
8. Tam sim no ib txheej ntawm grated cheese thiab mayonnaise.
9. Txheej kawg yog qe dawb, uas maj mam greased nrog mayonnaise.

Tam sim no ua tib zoo tshem lub nplhaib thiab kho cov zaub xam lav. Peb ua spruce twig los ntawm cov nplua dill zaub ntsuab, thiab Christmas tsob ntoo khoom ua si los ntawm lws suav, ntawm qhov uas koj tuaj yeem kos daus daus nrog mayonnaise.

Sushi zaub xam lav ntawm Xyoo Tshiab lub rooj

Yog tias koj nyiam Japanese cov zaub mov, tom qab ntawd peb muab koj daim ntawv qhia txawv rau "Sushi" zaub xam lav. Nrog cov zaub mov tshiab thiab qub, zoo li hauv daim duab, koj yuav ua rau txhua tus qhua tsis txaus siab rau Xyoo Tshiab 2021.

Cov khoom xyaw:

• 200 g sushi mov;
• dib;
• avocado;
• nori nplooj;
• salmon s / s;
• 8tsp ua txhuv vinegar;
• 1 tsb ntsev;
• 2 hnul. Sahara;
• wasabi.

Kev npaj:

• Peb ntxuav cov txhuv kom zoo, sau nws nrog dej thiab ua noj rau 15 feeb, tom qab uas peb tso cov nplej hauv qab lub hau rau 10 feeb.
• Rau kev hnav khaub ncaws, ncuav mov vinegar rau hauv lub tais, ntxiv qab zib thiab ntsev rau nws, do.

Peb xa cov khaub ncaws mus rau mov, sib tov thiab tso nws kom txog thaum nws txias tag

Muab ib lub tais tso rau ntawm lub tais, muab daim ntawv nori tso rau hauv qab, thiab saum toj kawg nkaus - mov, uas peb qib nrog rab diav dipped hauv dej

Muab nyias cov ntses liab tso rau saum thiab tom qab ntawd mov dua

Tom qab ntawd muab ib daim ntawv nori, daim nyias nyias ntawm dib tshiab thiab txhuv, thiab me ntsis wasabi tso rau saum

Knead avocados peeled nrog rab rawg, tab sis tsis yog kom sib xws ntawm cov qos yaj ywm mashed, lub caij nrog kua txiv qaub, sib tov thiab kis nrog txheej tom ntej

Muab qee cov mov ntxiv rau ntawm avocado, thiab nyias daim nyias nyias ntawm salmon rau saum. Ua tib zoo tshem tawm daim ntawv, txiav cov zaub xam lav rau hauv plaub fab thiab pab nrog cov kua ntses thiab cov qhiav qab zib.

Daim ntawv qhia txawv txawv rau herring hauv qab lub tsho loj

Yog tias koj tsis tuaj yeem xav txog Xyoo Tshiab 2021 yam tsis muaj herring hauv qab lub tsho loj, tom qab ntawd peb qhia koj kom ua tib zoo mloog rau daim ntawv qhia tshiab thiab txawv txawv rau cov zaub xam lav no. Cov khoom noj qab zib, zoo li hauv daim duab, tau ua haujlwm ib feem, nws zoo li qub, zoo li lub tsev noj mov.

Cov khoom xyaw:

• 150 g ntawm herring;
• 1 beet;
• 5-6 hnub l. mayonnaise;
• 1-2 tsp. l. txiv qaub;
• 10-15 g ntawm gelatin;
• qhob cij dub;
• ntsuab dos;
• zaub txhwb qaib;
• zaub roj;
• ntsev kom saj.

Kev npaj:

1. Ncuav gelatin nrog dej, do thiab tawm kom swell.
2. Lub sijhawm no, txiav herring fillet rau hauv me me cubes, ntxiv cov dos finely tws rau nws, me ntsis roj thiab sib tov.
3. Pre-boil lub beets, txiav mus rau hauv ib daim arbitrary, muab mayonnaise rau nws, me ntsis ntsev thiab zom nrog ib tug immersion blender.
4. Qhuav lub gelatin o thiab ncuav rau hauv mousse beetroot, do.
5. Siv cov pwm uas peb yuav khaws cov zaub xam lav, peb txiav tawm lub voj voog los ntawm qhob cij dub.
6. Muab cov herring nrog dos tso rau saum lub khob cij, tamp nws me ntsis.
7. Sau rau sab saum toj nrog beetroot mousse thiab xa mus rau qhov chaw txias kom txog thaum nws khov.

Tom qab ntawd peb tshem tawm cov khoom noj qab zib, ua tib zoo tso nws los ntawm cov pwm, kho nws nrog beetroot roses thiab nplooj ntawm cov ntoo ntsuab.

"Tsar" zaub xam lav ntawm lub rooj festive

Daim ntawv qhia zaub xam lav zaub xam lav tiag tiag hloov mus ua huab tais, vim tias muaj ob qho ntses liab thiab caviar. Nyob rau tib lub sijhawm, cov zaub mov hloov pauv txawv heev, vim tias cov zaub xam lav tau ua haujlwm zoo li cov ncuav qab zib.

Cov khoom xyaw:

• 4 qos tubers;
• 5 vaj;
• 200 g ntawm nyuaj cheese;
• 4 carrots;
• 1 dos;
• 100 g salmon m / s;
• 170 ml ntawm mayonnaise;
• 50 g liab caviar;
• zaub roj.

Kev npaj:

Cov dos rau cov zaub xam lav no yuav tsum tau kib, yog li peb txiav lawv mus rau hauv me me cubes thiab sauté hauv cov roj zaub kom txog thaum lub teeb kub xim av. Nyob rau hauv tus txheej txheem ntawm kib, ntxiv me ntsis ntsev rau zaub

• Grind boiled qos yaj ywm, carrots thiab qe dawb on ib coarse grater.
• Dhau lub qe thiab cheese los ntawm cov nplua grater.

• Muab lub nplhaib nrog txoj kab uas hla ntawm 17-18 cm rau ntawm phaj. Muab cov carrots hauv thawj txheej, qib thiab roj nrog mayonnaise.
• Teem tawm cov kib dos thiab qos yaj ywm rau saum, uas peb qib zoo, txij li yuav muaj lub nplhaib tom ntej ntawm nws. Lubricate nrog mayonnaise.

• Txiav ib daim 40 cm ntev los ntawm ntawv ci, yob nws mus rau hauv kab txaij 8-9 cm siab. Muab nws qhwv nrog zaj duab xis thiab ua lub nplhaib.
• Peb muab lub nplhaib tso rau sab saum toj ntawm txheej txheej qos yaj ywm thiab nthuav cov yolks grated nyob ib puag ncig sab nrauv, tawm me ntsis rau qhov kho kom zoo nkauj zaum kawg ntawm cov zaub xam lav.

• Muab cov protein tso rau hauv lub nplhaib ntawv ci, tamp lawv maj mam thiab tsho nrog mayonnaise.
• Peb ua ib txheej ntawm cheese, peb tseem zom nws thiab grease nws nrog mayonnaise. Tom qab ntawd peb tshem cov zaub xam lav hauv qhov chaw txias rau 4-5 teev.

Tom qab ntawd peb tshem tawm lub tais thiab ua tib zoo tshem tag nrho cov nplhaib. Peb kho qhov nruab nrab ntawm qib thib ob nrog cov qe, thiab kis liab caviar liab ncig. Hauv lub voj voos ntawm thawj qib, nteg cov ntses liab txiav rau hauv daim me me.

Thawj zaub xam lav "Lavxias teb sab souvenir"

Peb muab lwm daim ntawv qhia rau ntses zaub xam lav. Cov zaub mov hloov tawm kom qab, txawv txawv thiab qub. Nco ntsoov npaj nws rau Xyoo Tshiab 2021, cov qhua yuav zoo siab.

Cov khoom xyaw:

• 1 tsj. l. gelatin;
• 100 ml ntawm dej;
• 250 ml ntawm mayonnaise;
• 5 qos tubers;
• 5 vaj;
• 240 g ntses liab;
• 100 g ntawm cheese;
• ib pawg ntawm ntsuab dos.

Kev npaj:

1. Ncuav gelatin nrog dej, muab sijhawm rau nws o. Tom qab ntawd qhuav, txias thiab sib tov nrog mayonnaise.
2. Grind qe dawb thiab qe, ntxiv rau cheese rau ntawm nplua grater.
3. Ntxiv 2 tbsp rau cov protein. l. mayonnaise, sib tov.
4. Ncuav cheese rau lub yolks, tseem muab 2 tbsp. l. mayonnaise thiab sib tov.
5. Zuaj cov qos yaj ywm ntawm ib coarse grater, finely chop ntsuab dos.
6. Npog daim ntawv nrog zaj duab xis thiab ua ntej tso ib txheej ntawm cov qe thiab cheese, qib nws.
7. Sprinkle lub yolk txheej nrog ntsuab dos, uas yog maj mam greased nrog mayonnaise.
8. Tam sim no cov txheej protein, uas peb nteg tawm ib qho ntawm cov ntses liab. Peb kuj ncuav me ntsis mayonnaise ntawm cov ntses txheej.
9. Muab cov qos yaj ywm zaum kawg. Npog daim ntawv nrog ntawv ci thiab muab tso rau hauv lub tub yees rau ob peb teev.

Tom qab ntawd peb tshem tawm cov pwm, siv lub tais, tig nws dua thiab ua tib zoo tshem tawm cov pwm nrog rau zaj duab xis. Kho cov zaub xam lav nrog sprigs ntawm ntsuab dill thiab caviar liab.

"Paj" appetizer zaub xam lav

Lwm qhov txawv ntawm qhov txawv txav Xyoo Tshiab lub tais yog paj zaub paj, uas tseem tuaj yeem ua khoom noj qab zib. Cov zaub mov tau npaj yooj yim, tab sis nws hloov tawm ci, qab thiab thawj.

Cov khoom xyaw:

• 300 g nqaij qaib fillet;
• 4 vaj;
• 150 g ntawm cheese;
• 2 qos yaj ywm;
• 1 beet;
• 2 carrots;
• 1 dib qaub;
• 5 tsb. l. mayonnaise;
• 1 pawg ntawm dill;
• 0, 5 tsj ntsev

Kev npaj:

Peb kib qos yaj ywm thiab cheese ntawm ib coarse grater

Txiav cov nqaij qaib fillet siav rau hauv me me

Peb kis tau cov qe los ntawm lub grater ntxhib

• Txiav lub dib dib rau hauv me me.
• Muab qe, qos yaj ywm, cheese, nqaij thiab dib qaub rau hauv ib lub tais. Ntsev cov zaub xam lav, thiab siv mayonnaise los hnav nws.

• Rau kev kho kom zoo nkauj, txhuam cov beets thiab carrots nrog cov nplua grater. Finely chop lub dill zaub.
• Yob cov pob los ntawm cov zaub xam lav nrog txoj kab uas hla ntawm 4-5 cm.

Tam sim no nphoo 6 pob nrog txhoov dill, 6 ntxiv nrog cov carrots huv, thiab so nrog beets

Muab lub pob dai kom zoo nkauj nrog beets nyob hauv nruab nrab ntawm cov tais loj. Peb nteg tawm pob nrog carrots nyob ib puag ncig nws. Peb hloov kab tom ntej ntawm pob nrog dill thiab beets.

Nthuav! Yuav ua li cas tsis tuaj yeem ua noj rau Xyoo Tshiab 2021 Xyoo Ox

"Mimosa" zaub xam lav yob nrog tuna thiab cheese

Mimosa zaub xam lav yog cov ntawv qhia ua zaub mov qab uas feem ntau tau npaj nrog cov kaus poom saury. Tab sis peb muab lwm qhov, nthuav ntau dua ntawm cov tais nrog tuna thiab cheese hauv qhov txawv txawv.

Cov khoom xyaw:

• 4 vaj;
• 2 carrots;
• 1 tau tuna
• 40 g ntawm cucumbers;
• 40 g kua txob liab;
• 200 g mozzarella cheese;
• plaub ntawm cov dos ntsuab;
• mayonnaise.

Kev npaj:

1. Qhuav cov cheese hauv lub microwave rau 1-1.5 feeb, tom qab ntawd yob nws nrog tus pin ntxig, zoo li mov paj, rau hauv txheej nyias.
2. Peb hloov txheej txheej ntawm cheese mus rau hauv daim pam xyoob, uas yuav tsum xub muab qhwv nrog zaj duab xis.
3. Tam sim no kis cov qe qhuav grated ntawm cov nplua grater hla tag nrho saum npoo ntawm txheej. Ncuav ib co mayonnaise rau saum.
4. Peb kis cov carrots, qib thiab roj nrog mayonnaise.
5. Tom qab ntawd, ze rau ntawm ntug, muab daim tuna, thiab saum toj kawg nkaus - dib tshiab, kua txob qab zib thiab ob peb tis plaub ntawm cov dos ntsuab txiav rau hauv qhov me me.
6. Tam sim no, siv cov ntaub qhwv lub xyoob ntoo, peb yob cov zaub xam lav rau hauv yob, uas peb qhwv nrog ntawv ci thiab muab tso rau hauv lub tub yees, thiab txiav nws ua ntu ua ntej ua haujlwm.

Cov zaub xam lav txawv txawv thiab qab tuaj yeem ua rau cov qhua tsis txaus siab rau Xyoo Tshiab 2021. Tab sis yog tias koj xav tau, koj tuaj yeem tsim koj tus kheej daim ntawv qhia thawj zaug. Los yog noj koj cov zaub xam lav uas koj nyiam, ntxiv cov khoom xyaw tshiab rau nws thiab xav txog kev nthuav qhia zoo nkauj.