Yooj yim thiab qab shortbread cookie recipes

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  45 feeb

Cov khoom xyaw

• hmoov
• qab zib
• butter
• qe
• ci hmoov
• vanillin hmoov
• ntsev

Cov ncuav qab zib tau nyiam los ntawm ob tus menyuam thiab cov neeg laus, tshwj xeeb tshaj yog tias lawv tau ua los ntawm lawv tus kheej tes hauv tsev. Cov ncuav qab zib luv luv yog yooj yim txaus los ua noj, cov zaub mov yooj yim thiab qab uas txhua tus niam tsev tuaj yeem lis yuav pab tau.

Lub plawv zoo li lub ncuav qab zib

Ib qho ntawm cov zaub mov yooj yim tshaj plaws thiab qab tshaj plaws uas koj tuaj yeem ua ncuav qab zib ncuav qab zib sai sai. Ua noj hauv tsev yuav siv sijhawm li ib nrab teev, thiab kev zoo siab yuav nyob ntev ib hnub, lossis tej zaum txawm tias ob peb teev.

Cov menyuam yaus yuav nyiam cov khoom qab zib tshwj xeeb, vim tias lawv muaj lub plawv zoo li tus.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• yog ' - 120 g;
• yog ' - 250 g;
• qos yaj ywm - 3 pcs.;
• ci hmoov - 1.5 tsp;
• vanillin - mus saj;
• ntsev - pinch.

Kev npaj:

Ua ntej tshaj plaws, koj yuav tsum tau sift hmoov thiab muab tso rau hauv lub tais tob, ntxiv ntsev thiab hmoov ci. Do qhov sib tov kom txog thaum tus. Thaum tsis muaj cov hmoov ci, koj tuaj yeem siv cov dej qab ntsev. Txhawm rau ua qhov no, ntxiv cov kua txiv hmab txiv ntoo lossis kua txiv qaub rau ib teaspoon ntawm baking soda

Ua ntej, koj yuav tsum tau txais cov butter tawm ntawm lub tub yees, tos kom txog thaum nws dhau los ua mos. Tom qab ntawd tsoo lub qe thiab cais cov dawb los ntawm cov qe. Muab cov yolks tso rau hauv ib lub tais uas lub khob noom cookie yuav tau kneaded. Ntxiv qab zib thiab vanillin. Qhov txiaj ntsig yuav tsum tau nplawm kom txog thaum lub sijhawm, kom txog thaum nws dhau los ua homogeneous

• Ntxiv butter rau qhov sib xyaw ua ke ntawm cov qe thiab qab zib, tom qab ntawd tuav txhua yam kom zoo kom txog thaum muaj qhov sib xws sib xws.
• Tom ntej no, koj yuav tsum maj mam ntxiv cov hmoov sib tov. Nws yog qhov zoo tshaj plaws los txhuam nrog rab diav thaum xub thawj thiab tom qab ntawd nrog koj txhais tes. Tom qab lub khob noom cookie dhau los ua cov zom, muab tso rau ntawm lub rooj thiab txuas ntxiv mus. Thaum kawg, quav nws rau hauv ib lub pob kom ua haujlwm du.

Lub khob noom cookie yuav tsum tau qhwv hauv zaj duab xis los yog lub hnab yas, tso rau hauv tub yees rau 20 feeb. Lub sijhawm no, cov haujlwm yuav "so" thiab yuav yooj yim los npaj

Thaum lub sijhawm dhau los, lub khob noom cookie yuav tsum tau muab tso rau ntawm lub rooj, ua ntej roj (nyiam dua). Koj yuav tsum tau yob ib daim ntawv nrog tuab ntawm 5 txog 7 hli. Tom ntej no, nyem tawm lub ncuav qab zib nrog lub plawv zoo li tus. Lub khob noom cookie uas tseem tshuav ntawm cov npoo yuav tsum muab sib xyaw ua ke rau hauv ib lub pob thiab txheej yuav tsum tau dov tawm dua, rov ua cov kauj ruam dhau los

Yog tias tsis muaj lub ntsej muag zoo li lub plawv, koj tuaj yeem siv iav, tom qab ntawd lub ncuav qab zib yuav tig mus ua puag ncig. Cov neeg tsim khoom thiab muaj tswv yim zoo ib yam tuaj yeem tsim cov pwm los ntawm cov tin

Tom ntej no, koj yuav tsum tso cov khoob ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180-190 ° C. Cov ncuav qab zib tau ci rau 15-20 feeb

Nyob rau theem no, cov ncuav qab zib yuav tsum tau muab tshem tawm ntawm qhov cub, nphoo nrog qab zib lossis hmoov qab zib. Nws raug nquahu kom tos kom txog thaum nws txias. Nws yog qhov zoo dua tsis txhob noj kub

Yooj yim thiab qab shortbread ncuav qab zib

Lwm daim ntawv qhia yooj yim thiab qab rau ua cov ncuav qab zib luv luv hauv tsev, suav nrog cov npe khoom me me.

Nthuav! Cov zaub mov txawv rau lub ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub"

Cov khoom xyaw:

• butter (chav sov) - 60 g
• qe - 1 pc.;
• tej - 2 tbsp. l.; ua.
• hmoov nplej - 150 g;
• hmoov qab zib - 80 g;
• vanillin los yog vanilla qab zib kom saj.

Kev npaj:

Ua ntej, koj yuav tsum tau muab cov butter tso rau hauv ib chav nrog chav sov, tos kom txog thaum nws muag. Tom qab ntawd sib tov nws nrog hmoov qab zib

Tom qab ntawd ntxiv qe, vanillin lossis vanilla qab zib thiab mis. Qhov sib tov yuav tsum tau tas li do kom txog thaum tus

Tom qab ntawd, sift hmoov thiab ntxiv rau qhov sib tov, sib tov txhua yam kom huv si. Lub khob noom cookie yuav tsum tuab

• Nyob rau theem no, lub khob noom cookie yuav tsum tau muab tso rau hauv lub hnab ntim khoom qab zib nrog txhua qhov txuas.
• Npog ib daim ntawv ci nrog parchment rau ci, muab cov ncuav qab zib tso rau ntawm lub hnab ntim khoom qab zib rau nws. Cov ncuav qab zib tuaj yeem ua tau zoo ib yam.

Muab daim ntawv ci rau hauv qhov cub preheated, ci ntawm 210 degrees rau 15 feeb

Cov txheej txheem ntawm ua ncuav qab zib tau dhau los - yooj yim heev thiab nrawm, thiab tseem ceeb tshaj plaws yog qab.

Shortbread ncuav qab zib nrog chocolate dragees

Txhawm rau ua kom tsis tsuas qab qab ncuav qab zib luv luv, tab sis kuj yog qhov nthuav, koj tuaj yeem siv daim ntawv qhia yooj yim no. Hauv tsev, koj yuav tau txais cov ncuav qab zib zoo nkauj heev thiab txawv txawv.

Nthuav! Ua cov ncuav qab tshaj plaws hauv tsev

Cov khoom xyaw:

• piam thaj xim av (qab zib qab zib me me) - 100 g;
• yog ' - 200 g;
• hmoov nplej / hmoov nplej - 300 g;
• ntsev (pinch);
• tsaus chocolate (rau kev kho kom zoo nkauj) - 50 g;
• dragee (M & M's, pob ntawm 45 g. 2 hnab rau ib lub khob noom cookie, 1 - rau kev kho kom zoo nkauj) - 3 hnab.

Kev npaj:

Txhawm rau kom tau lub khob noom cookie luv luv zoo meej, koj yuav tsum nco ntsoov qhov feem - rau ib feem ntawm qab zib, noj ob feem ntawm butter, ntxiv rau peb feem ntawm hmoov, thiab thaum kawg ntxiv pinch ntsev

• Noj cov piam thaj zoo (100 grams), nws yog qhov yuav tsum tau npaj cov qab zib kom zoo, qab zib loj yuav tsis ua haujlwm. Koj kuj yuav tsum tau npaj 200 grams butter (muag muag). Ua tsaug rau qab zib, cov ncuav qab zib yuav muaj xim zoo nkauj heev thiab saj zoo li caramel.
• Siv lub tais tob, tuav cov suab thaj thiab butter hauv nws kom txog thaum cov piam thaj yaj tag. Qhov no feem ntau yuav siv 7 feeb.
• Tom qab ntawd coj peb ntu ntawm hmoov, hauv daim ntawv qhia no - 300 grams. Sift ib nrab hmoov, ntxiv pinch ntsev. Sib tov txhua yam nrog spatula, ncuav rau hauv ob pob ntawm dragees, tom qab ntawd ntxiv cov hmoov ntxiv.

• Thaum pib, lub khob noom cookie yuav tsum tau txhuam nrog spatula, thiab tom qab ntawd nrog koj txhais tes. Tsis txhob txhuam nws ntev dhau, txwv tsis pub nws yuav dhau los ua tawv.
• Tom qab cov khoom xyaw tau sib xyaw ua ke, lub khob noom cookie yuav tsis tawg, nws yuav tsum muab tso rau hauv lub tub yees rau 30 feeb.
• Yog tias lub khob noom cookie tseem tawg, koj tuaj yeem ntxiv 2 teaspoons dej txias rau nws.
• Thaum lub khob noom cookie tau txias, nws yuav tsum tau muab tso rau hauv daim ntawv ntawm lub duab plaub, muab tso rau nruab nrab ntawm ob nplooj ntawv ntawm parchment lossis cling film. Nws yuav tsum tau muab dov rau hauv txheej 1 cm tuab.

Tom qab ntawd zaj duab xis yuav tsum tau muab tshem tawm, thiab txheej txheej mov paj yuav tsum tau txiav rau hauv kaum daim duab plaub. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci, ci hauv qhov cub preheated rau 190 degrees rau 20 feeb

Cocoa ncuav qab zib

Lwm daim ntawv qhia yooj yim, ua tsaug rau qhov uas koj tuaj yeem npaj cov qhob cij qab qhob qhob qhob qhob qhob qab zib uas qab, thiab siv sijhawm tsawg kawg thiab siv zog. Txawm tias menyuam yaus tuaj yeem pab hauv qhov teeb meem no, yog xav tau. Txoj hauv kev ci no yuav nyob hauv lub zog ntawm cov neeg ua noj tshiab.

Cov khoom xyaw:

• 1/4 khob suab thaj
• 1 khob hmoov;
• 100 grams margarine, lossis butter (margarine siv hauv daim ntawv qhia);
• 1/4 khob cocoa
• qee cov hmoov qab zib rau hmoov av ncuav qab zib, yog tias koj xav tau, koj tuaj yeem hloov cov hmoov qab zib nrog cov qhob noom xim kasfes yaj.

Kev npaj:

Npaj lub tais sib sib zog nqus, muab cov margarine ua ntej muag muag rau hauv

Ntxiv qab zib

Sib tov txhua yam kom huv si kom txog thaum qab zib yaj tag hauv cov margarine

• Tom qab ntawd ntxiv hmoov rau qhov sib tov.
• Ntxiv cocoa.

Hauv theem no, koj yuav tsum knead lub khob noom cookie. Nws raug nquahu kom ua qhov no nrog koj txhais tes

• Tom ntej no, lub khob noom cookie yuav tsum tau muab faib ua me me, kwv yees li qhov loj ntawm walnut.
• Siv rab riam nkhaus lossis rab diav rawg, maj mam nias lub pob kom qhov kev nyuab siab me me tshwm nyob hauv qhov chaw ua haujlwm.

• Muab cov khoom npaj ua crumpled rau ntawm daim ntawv ci nrog cov ntawv parchment rau ci. Nws yog ib qho tseem ceeb kom nyob deb ntawm cov ncuav qab zib.
• Muab daim ntawv ci rau hauv qhov cub preheated rau 180 degrees thiab ci rau 20-25 feeb.
• Tom qab lub sijhawm dhau mus, daim ntawv ci nrog ncuav qab zib yuav tsum tau muab tshem tawm ntawm qhov cub thiab muab tso kom txias. Thaum nws txias, nphoo nrog hmoov qab zib rau saum.

Koj kuj tseem tuaj yeem siv lwm txoj hauv kev los kho cov ncuav qab zib - ncuav chocolate. Txhawm rau ua qhov no, koj yuav xav tau 50 grams mis chocolate lossis dawb chocolate tsis muaj cov tshuaj ntxiv. Qhuav cov chocolate hauv dej da dej.

Tom qab lub ncuav qab zib txias tag, lawv yuav tsum tau nchuav nrog cov qhob noom xim kasfes yaj thiab muab tso rau hauv lub tub yees rau ib nrab teev. Ua haujlwm thiab noj cov khoom qab zib no thaum lub chocolate tau khov tag.

Shortbread ncuav qab zib nrog qaub cream nrog almonds

Ib daim ntawv qhia yooj yim thiab nrawm rau ua qab ncuav qab zib qab zib hauv tsev. Zoo meej rau cov poj niam uas muaj menyuam yaus me, thiab nrog lawv nws tsis tshua muaj sijhawm los nrhiav zaub mov noj. Cov biscuits yog kev sib tw heev, crumbly thiab tsw qab.

Cov khoom xyaw:

• hmoov nplej - 280 g;
• icing qab zib - 80 g;
• yog ' - 150 g;
• qaub cream 20% - 100 g;
• vanillin - 1 g;
• ntsev - 3 g;
• almonds - 50 g;
• qe qe - 1 pc.

Kev npaj:

• Muab cov hmoov nplej, icing qab zib, ntsev thiab vanillin. Tom qab ntawd ntxiv cov softened butter. Zuaj rau hauv crumbs nrog koj cov ntiv tes.
• Tom qab ntawd koj yuav tsum tsim lub qhov nyob hauv cov xuab zeb crumbs thiab ntxiv qaub cream. Knead lub khob noom cookie maj mam kom txog thaum nws ua mos thiab ywj. Tom qab ntawd, lub khob noom cookie yuav tsum tau muab tso rau hauv lub tub yees rau 60 feeb.

Nqa me me ntawm lub khob noom cookie, pwm nws rau hauv pob, tom qab ntawd nias me ntsis. Muab tso rau ntawm daim ntawv ci nrog kab ntawv parchment

Npog lub ncuav qab zib nrog nplawm qe qe

Muab cov almonds tso rau hauv nruab nrab ntawm cov ncuav qab zib, thiab muab daim ntawv ci rau hauv qhov cub preheated mus txog 200 ° C. Ci rau 15-20 feeb

Cov ncuav qab zib tau npaj tiav, koj tsuas yog yuav tsum tau tshuaj yej lossis kas fes

Shortbread ncuav qab zib yog ib qho kev xaiv yooj yim tshaj plaws rau tshuaj yej lossis kas fes ncuav qab zib. Muaj ntau yam zaub mov yooj yim thiab qab uas ua rau nws yooj yim los ua khoom qab zib hauv tsev.