Cov txheej txheem:

Xyoo tshiab zaub xam lav nrog nceb: cov khoom tshiab ntawm 2021
Xyoo tshiab zaub xam lav nrog nceb: cov khoom tshiab ntawm 2021

Video: Xyoo tshiab zaub xam lav nrog nceb: cov khoom tshiab ntawm 2021

Video: Xyoo tshiab zaub xam lav nrog nceb: cov khoom tshiab ntawm 2021
Video: Xov Xwm 04/02/2022: Kev Kub Ntxhov Ntawm Russia & Ukraine Nrog Tej Tub Rog Teeb Meem Ntawm Phab Mab 2024, Lub peb hlis ntuj
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  • Qeb:

    zaub xam lav

  • Lub sijhawm ua noj:

    1 teev

Cov khoom xyaw

  • nqaij qaib fillet
  • qe
  • dos
  • Champignon
  • cheese
  • walnuts
  • mayonnaise
  • ntsev kua txob

Cov ntawv qhia zaub mov noj hauv tsev rau Xyoo Tshiab 2021 yuav tsum suav nrog ntau yam zaub nyoos Xyoo Tshiab - cov khoom tshiab nrog cov nceb. Koj tuaj yeem sim cov zaub mov uas koj nyiam ua ntej los ntawm kev npaj zaub xam lav raws li cov lus piav qhia ntxaws nrog daim duab.

Hearty zaub xam lav nrog nceb thiab txiv ntseej

Ib qho zaub xam lav qab nrog cov nceb thiab txiv ntoo tuaj yeem npaj sai sai rau lub rooj noj mov Xyoo Tshiab.

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Cov khoom xyaw:

  • nqaij qaib fillet - 120 g;
  • qe - 2 pcs.;
  • dos - 1 lub taub hau;
  • tshiab champignons - 100 g;
  • nyuaj cheese - 50 g;
  • qej - 2 cloves;
  • walnuts - 30-50 g;
  • mayonnaise - 60-80 g;
  • ntsev kua txob.

Kev npaj:

Fry cov nceb diced nrog tws dos tshaj qhov kub kom txog thaum lub kas fes kub tshwm, txias

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Txiav lub pre-siav nqaij qaib fillet rau hauv me me pieces ntawm arbitrary zoo, sib tov nrog mayonnaise hnav khaub ncaws

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  • Rau kev hnav khaub ncaws nyias, sib tov mayonnaise nrog qej thiab kua txob tsoo hauv qab nias.
  • Muab cov zaub xam lav tso rau hauv lub tais ua noj lossis lub tais zaub xam lav pob tshab, tso cov nqaij qaib nrog cov khaub ncaws hauv thawj txheej.
  • On to top peb faib finely tws qe, pre-boiled nyuaj-boiled thiab kib nceb. Tsis txhob hnov qab lub caij txhua txheej ntawm cov zaub xam lav nrog mayonnaise nrog qej (yog tias koj xav txo cov ntsiab lus calorie, koj tuaj yeem npog nws los ntawm ib txheej).

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  • Nrog txheej txheej kawg, nteg tawm cov grated cheese thiab nphoo nrog cov txiv ntseej.
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Peb kho cov zaub xam lav ntawm peb qhov kev txiav txim siab thiab ua haujlwm rau Xyoo Tshiab lub rooj

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Zaub xam lav nrog nceb, nqaij qaib fillet thiab pancakes

Ib qho zoo tshaj plaws Xyoo Tshiab cov zaub nyoos-qhov tshiab nrog cov nceb tuaj yeem npaj rau Xyoo Tshiab 2021 raws li daim ntawv qhia yooj yim heev nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

  • nqaij qaib - ½ pc.;
  • champignons - 500 g;
  • mayonnaise - 120 g;
  • zaub roj rau kib.

Rau pancakes:

  • qe - 2 pcs.;
  • yog ' - 50 ml;
  • hmoov - 4 tbsp. l;
  • zaub roj - 10 ml;
  • dej qab zib - ¼ tsp;
  • ntsev, piam thaj - mus saj.

Kev npaj:

  • Boil nqaij qaib hauv dej ntsev nrog cov txuj lom thiab tawm mus txias hauv cov kua zaub kom cov nqaij ntau dua thiab muaj kua.
  • Pub cov nqaij qaib txias los ntawm cov pob txha thiab txiav rau hauv me me. Muab qhov txias txias tso rau hauv ib lub taub ntim haum rau sib tov.
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  • Nyob rau tib lub sijhawm, kib cov nceb me me kom txog thaum kev sib tw, thiab tseem xa lawv mus rau lub tais zaub xam lav.
  • Tom qab sib tov tag nrho cov khoom xyaw rau pancakes uas tau teev tseg hauv daim ntawv qhia, peb ci lawv li qub. Txiav qhov txias pancakes rau hauv ib daim hlab, ntxiv rau nceb thiab nqaij qaib.
  • Peb ntxiv mayonnaise rau cov khoom xyaw npaj (koj tuaj yeem sib tov nws nrog qej crushed), sib tov txhua yam kom huv si.
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Peb kho cov zaub xam lav festive ua haujlwm los ntawm kev muab nws tso rau hauv lub nplhaib ua noj ua haus thiab ua kom me me rau nws. Sab saum toj kom muab cov lus sib txawv ci ntsa iab, koj tuaj yeem kho cov zaub xam lav nrog liab caviar thiab dill sprigs lossis nplooj zaub nplooj

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Festive zaub xam lav nrog nceb thiab dos ntsuab

Ib qho qab heev thiab qab heev Xyoo Tshiab cov zaub xam lav tuaj yeem npaj tau raws li ib qho ntawm cov zaub mov tshiab zoo tshaj plaws.

Cov khoom xyaw:

  • champignons - 500 g;
  • dos - 1 lub taub hau;
  • qos yaj ywm - 2 pcs;
  • qe - 3 pcs.;
  • ntsuab dos - ib pawg me me;
  • tshiab cucumbers - 2 pcs.;
  • tsev cheese - 150 g;
  • parsley, dill - mus saj;
  • ntsev kua txob.

Kev npaj:

Fry cov nceb diced hauv ib lub lauj kaub uas tsis muaj roj tshaj li cua sov. Sai li sai tau cov dej noo ntau dhau, ntxiv me me ntawm cov roj thiab tws dos

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Muab cov maj mam kib nceb thiab dos rau ntawm cov phaj zaub xam lav hauv thawj txheej thiab siv mayonnaise mesh

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Ntawm cov nceb txheej, nteg cov txheej txheej ntawm cov khoom npaj, smearing txhua tus nrog mayonnaise: qos yaj ywm, grated on ib coarse grater, ntsuab dos

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Peb kis cov pickled cucumbers hauv txheej tom ntej, tom qab muab lawv tso rau ntawm cov grater ntxhib thiab nyem lawv tawm ntawm cov kua txiv

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Nyob rau sab saum toj ntawm cov txheej txheej, nteg tawm cov qe zoo (pre-boiled hard-boiled) thiab cheese, grated on zoo grater. Peb npog tag nrho saum npoo ntawm cov zaub xam lav nrog cheese ua txheej txheej thiab kho kom zoo nkauj

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Lubricate sab saum toj nrog mayonnaise, nphoo nrog tws dill, pab

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Ci, ci zaub xam lav nrog nceb rau Xyoo Tshiab lub rooj

Ntau yam zaub nyoos Xyoo Tshiab nrog nceb tuaj yeem npaj rau Xyoo Tshiab 2021 raws li cov zaub mov tshiab nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

  • marinated nceb;
  • dos - 1 lub taub hau;
  • ntsuab dos;
  • ntau xim Bulgarian kua txob;
  • zaub txhwb qaib, cilantro, dill;
  • cov kaus poom taum pauv;
  • kua txob dub;
  • Italian zaub xam lav marinade.
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Kev npaj:

  • Ncuav cov dos txiav rau hauv ib nrab ib ncig nrog dej npau rau ob peb feeb, ntws cov dej.
  • Peb kis cov dos rau hauv ib lub taub ntim nrog cov nceb, ua ntej tso cov marinade los ntawm lub hwj.
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Ntxiv cov kaus poom taum pauv (tseem tso cov marinade), txhoov zaub ntsuab thiab hlais cov kua txob qab zib rau zaub xam lav

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  • Kua txob tag nrho cov khoom xyaw sau (tsis tas yuav ntxiv ntsev), sau nrog marinade, sib tov. Thaum tsis muaj kev npaj ua marinade, lub caij zaub xam lav nrog kev sib xyaw ntawm cov txiv ntseej roj, mustard, vinegar.
  • Peb kis cov zaub xam lav hauv lub thawv ntim khoom zoo nkauj thiab muab tso rau ntawm rooj noj mov.
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Delicious showy nyias nrog nceb thiab caviar liab

Zaub xam lav zoo nkauj heev thiab qab nrog cov nceb, npaj raws li ib qho ntawm cov zaub mov zoo tshaj plaws, yuav dhau los tsis yog qhov xav tau ntawm lub rooj noj mov, tab sis kuj yog kev kho kom zoo nkauj.

Cov khoom xyaw:

  • qe - 5 pcs.;
  • champignons - 500 g;
  • dos - 1 lub taub hau;
  • crab nrog - 150 g;
  • nyuaj cheese - 150 g;
  • liab caviar - 150 g;
  • Dill;
  • mayonnaise mus saj;
  • ntsev kua txob.

Kev npaj:

Peb rub lub qe ua ntej-kib rau ntawm grater ntxhib, muab lawv tso rau hauv lub tais ua noj ua haus teev rau ntawm phaj phaj. Roj thawj txheej zaub xam lav nrog mayonnaise (lossis siv daim phiaj), ntxiv rau txhua txheej txheej tom ntej ntawm cov khoom xyaw npaj

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On to top ntawm lub qe txheej, nteg tawm zoo slices ntawm crab sticks thiab pickled nceb kib nrog dos

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Tshaj ib txheej ntawm grated cheese rau saum, faib nws tusyees hla tag nrho saum npoo (tsis txhob grease nrog mayonnaise)

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Peb kho cov zaub xam lav nrog liab caviar thiab dill sprigs, ua haujlwm rau Xyoo Tshiab lub rooj

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Delicious instant salad ntawm Xyoo Tshiab lub rooj

Zaub xam lav nrog qhov tsawg kawg ntawm cov khoom xyaw yog qhov nyiam tshaj plaws, vim tias txhua tus muaj qab ntxhiab dua. Qhov tseem ceeb yog xaiv qhov ua ke zoo tshaj plaws ntawm cov khoom lag luam thiab hnav khaub ncaws, nrog rau cov txuj lom thiab cov txuj lom kom ua kom pom qhov saj ntawm txhua qhov khoom xyaw.

Cov khoom xyaw:

  • nqaij qaib mis;
  • marinated nceb;
  • walnuts;
  • zaub ntsuab (txhua qhov kev nyiam ua ke);
  • qaub cream - 3 tbsp. l;
  • ntsev, kua txob, txuj lom - mus saj.
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Rau kev kho kom zoo nkauj:

  • nplooj zaub ntsuab;
  • pomegranate noob;
  • txiv ntseej;
  • txiv ntseej;
  • nceb.

Kev npaj:

Txiav lub pre-boiled thiab chilled nqaij qaib mis rau hauv nyias ib daim hlab, muab tso rau hauv ib lub tais zaub xam lav

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Peb kuj xa cov nceb txiav thiab coarsely tws txiv ntoo rau ntawd

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  • Ntxiv cov tshuaj ntsuab txhoov, qej qej thiab qaub cream rau cov khoom xyaw sau.
  • Kua txob txhua yam (ntxiv ntsev yog tias xav tau) thiab txhuam kom huv.
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Txiav tawm cov nplooj zaub ntsuab ntawm lub phaj, muab ob peb lub noob pomegranate rau lawv. Muab cov zaub xam lav tso rau hauv nruab nrab ntawm lub phaj, kho nrog txiv ntseej thiab txiv ntseej

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Mushroom zaub xam lav nrog nqaij nyuj lossis nqaij npuas

Rau lub rooj noj mov Xyoo Tshiab nyob rau lub sijhawm Xyoo Tshiab 2021, npaj cov zaub xam lav tshiab qab nrog cov nceb raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

  • nqaij nyuj los yog nqaij npuas - 300 g;
  • pickled champignons - 200 g;
  • liab dos - 1 lub taub hau;
  • Bulgarian kua txob.

Rau refueling:

  • txiv ntseej roj - 5 tbsp. l;
  • txiv qaub kua txiv - 3 tbsp. l;
  • qab zib - ½ tsp;
  • horseradish dawb - ½ tsp;
  • zaub ntsuab;
  • ntsev kua txob.
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Kev npaj:

Boil cov nqaij nrog cov txuj lom ua ntej thiab tawm kom txias hauv cov kua zaub. Txiav cov nqaij txias rau hauv ib daim hlab los yog cubes, muab tso rau hauv lub thawv haum

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Peb kuj chop cov nceb pickled (yog tias tag nrho), dos thiab ua ntej peeled tswb kua txob

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Peb npaj cov khaub ncaws los ntawm kev sib tov txhua yam khoom xyaw rau nws teev nyob rau hauv daim ntawv qhia, txiav cov zaub ua ntej. Ncuav cov zaub xam lav nrog qhov ua kom hnav khaub ncaws thiab sib tov

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Peb muab kev lom zem saib kom yooj yim rau kev npaj, qab heev thiab ci zaub xam lav, kho kom zoo nkauj ntawm peb qhov kev txiav txim siab, thiab ua haujlwm rau lub rooj

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Gourmet zaub xam lav nrog tus nplaig thiab nceb

Cov zaub xam lav yooj yim, qab thiab muaj tswv yim tuaj yeem npaj tau rau Xyoo Tshiab lub rooj raws li ib qho ntawm thawj daim ntawv qhia ua pov thawj.

Cov khoom xyaw:

  • nqaij nyuj - 200 g;
  • nceb - 200 g;
  • avocado - ½ pc.;
  • tsev cheese - 100 g;
  • dos - 1 pc.;
  • dib tshiab - me me;
  • txiv ntseej roj - 2 tbsp. l;
  • yog ' - 25 g;
  • dill - ib pawg me me;
  • yogurt, mayonnaise los yog qaub cream (nrog rau txhua qhov npaj ntses - hnav raws lawv) - 100 g;
  • zaub xas lav thiab qe nyuaj rau ua noj.

Kev npaj:

Txiav cov nceb nyob rau hauv ib nrab thiab txiav txhua ib nrab rau hauv nyias slices lengthwise, dos rau hauv plaub lub hlis ib ncig. Fry lub slices nyob rau hauv ib tug sib tov ntawm txiv ntseej thiab butter kom txog thaum Golden xim av, txias

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Txiav cov avocado peeled rau hauv cov kab ntev thiab tawm mus npaj

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Ib yam li ntawd, txiav avocado rau hauv oblong dib dib. Peb muab tag nrho cov khoom xyaw rau hauv ib lub thawv raws li lawv tau npaj

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  • Ntxiv cov cheese txiav thiab ua ntej rhaub, ua kom txias tus nplaig rau zaub xam lav.
  • Peb hais txog qhov saj ntawm cov khoom xyaw nrog txhoov dill, ntxiv nws rau zaub xam lav raws li koj nyiam.
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Caij cov zaub xam lav nrog xaiv cov hnav khaub ncaws, sib tov thiab tso rau ntawm lub phaj uas muaj cov zaub xas lav thiab cov qe tso rau nws

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Lub teeb zaub xam lav nrog nceb

Zaub xam lav zaub xam lav nrog nceb yuav muaj tseeb nyob ntawm lub rooj noj mov Xyoo Tshiab.

Cov khoom xyaw:

  • champignons me me - 300 g;
  • Bulgarian kua txob - 1 pc.;
  • dos liab - 1 lub taub hau;
  • parsley thiab dill zaub ntsuab - pawg me me kom saj;
  • qej - 3 cloves;
  • qab zib - 1 tsp;
  • txiv qaub kua txiv - 1 tbsp. l;
  • zaub roj - 5 tbsp. l;
  • ntsev kua txob.
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Kev npaj:

  1. Fry tag nrho ntxuav thiab qhuav nceb nrog me ntsis roj kom txog thaum kev sib tw, muab tso rau hauv lub tais zaub xam lav.
  2. Txiav lub dos rau hauv ib nrab ib ncig, kua txob rau hauv nyias ib daim hlab, xa nws mus rau lub tais zaub xam lav nrog nceb.
  3. Peb kuj ntxiv cov tshuaj ntsuab thiab qej, nrog rau ntsev thiab kua txob rau hauv lub khob. Lub caij zaub xam lav nrog butter thiab txiv qaub kua txiv, nphoo nrog qab zib thiab do.
  4. Ua tau zoo tshaj tawm cov zaub xam lav rau ua haujlwm rau Xyoo Tshiab lub rooj.
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Mushroom zaub xam lav nrog squid

Rau Xyoo Tshiab lub rooj noj mov hauv xyoo 2021, peb yuav npaj cov zaub xam lav qab heev thiab txawv txawv nrog squid raws li ib qho ntawm cov zaub mov tshiab zoo tshaj plaws nrog cov lus piav qhia ntxaws thiab yees duab.

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Cov khoom xyaw:

  • squids npaj txhij - 1 pob;
  • tshiab champignons - 150 g;
  • tshiab cucumbers - 4 pcs.;
  • qe - 2 pcs.;
  • dos - 1 lub taub hau;
  • txiv qaub - ½ pc.;
  • mayonnaise - 1 tbsp. l;
  • zaub roj rau kib;
  • ntsev kua txob.

Kev npaj:

  1. Muab cov squid defrosted tso rau hauv ib lub thawv npaj, ncuav tshaj cov kua txiv qaub kua txiv, sib tov.
  2. Ncuav dej npau npau rau hauv daim me me ntawm cov dos, tawm rau ob peb feeb, ntws dej.
  3. Fry lub halves ntawm pre-txiav nceb hauv me me ntawm cov roj ntau dua kom sov kom txog thaum kev sib tw (5-10 feeb).
  4. Muab cov dos npaj ua ntej, txias kib cov nceb, coarsely tws qe rau hauv ib lub taub ntim nrog squid.
  5. Peb kuj kis tau cov dib liab thiab txhoov dill mus rau cov khoom xyaw uas twb tau sau lawm.
  6. Peb sau cov zaub xam lav nrog mayonnaise, sib tov thiab muab tso rau ntawm lub phaj ua haujlwm, kho kom zoo nkauj ntawm koj qhov kev txiav txim siab.
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Txog Xyoo Tshiab 2021, nws raug nquahu kom npaj cov zaub xam lav qab tshaj plaws hauv ntau yam rau koj lub rooj noj mov hauv tsev. Qhov kev xaiv tsis yooj yim ua, vim yuav luag txhua daim ntawv qhia zaub mov tsim nyog suav nrog hauv Xyoo Tshiab cov ntawv qhia zaub mov. Tsom ntsoov rau koj qhov kev nyiam los ntawm kev npog cov zaub mov nrov tshaj plaws.

Pom zoo: