Ua noj zaub xam lav qab Mushroom glade

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  zaub xam lav

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• tus qaib
• marinated nceb
• qe
• zaub ntug hauv paus
• qos
• cheese
• salted dib
• mayonnaise
• zaub ntsuab
• ntsev kua txob

Hmo ua ntej Xyoo Tshiab lub tsiab peb caug, peb muab qhov kev xaiv thawj thiab nthuav cov tswv yim rau kev npaj Mushroom Glade nyias. Txhua cov zaub mov txawv tau nthuav tawm nrog cov duab thiab cov lus piav qhia ib qib zuj zus, uas ua rau nws muaj peev xwm pom kev pom qhov tshwm sim.

Daim ntawv qhia classic rau "Mushroom glade" zaub xam lav

Mushroom Polyana zaub xam lav tau ntev lawm yog ib qho ntawm cov tais diav ntawm lub tsiab peb caug. Muaj ntau cov zaub mov txawv nrog cov lus piav qhia ib qib zuj zus, lub hauv paus tseem ceeb ntawm cov zaub mov no yog nceb.

Nws tuaj yeem yog zib ntab nceb lossis nceb me. Cov nceb yeej ib txwm tso tawm rau saum cov zaub xam lav, zoo li yog lawv tau loj hlob nyob rau tom qab lub caij nplooj zeeg los nag.

Cov classic version ntawm Mushroom Glade zaub xam lav tau npaj nrog nqaij qaib, cheese thiab pickled nceb. Ntxiv nrog rau cov khoom tseem ceeb, zaub ntxiv rau qhov saj ntawm lub tais. Daim ntawv qhia nrog daim duab yog yooj yim heev. Dua li qhov no thiab muaj cov khoom xyaw siv, cov zaub xam lav haum zoo rau hauv cov ntawv qhia zaub mov.

Nws tau muab tso rau hauv txheej, thiab qhov kev txiav txim siab nyob ntawm seb cov zaub xam lav yuav tig los yog tsis. Hauv cov ntawv no, "Mushroom Glade" tau siav yam tsis tig.

Cov khoom xyaw:

• nqaij qaib - 300 g;
• pickled nceb (champignons) - 1 tau;
• qos yaj ywm tubers - 4 pcs;
• carrots - 3 yam khoom;
• nyuaj cheese - 100 g;
• dos - 3 pcs.;
• mayonnaise - rau hnav khaub ncaws;
• tshiab dill thiab parsley.

Kev npaj:

• Ua ntej tshaj plaws, ua noj nqaij qaib kom txog thaum siav, ntxiv me ntsis ntsev rau hauv dej.
• Peb muab cov zaub kom rhaub. Txias thiab huv. On ib grater nrog ib tug loj seem, grate boiled qos yaj ywm thiab carrots thiab tawm lawv nyob rau txawv phaj.
• Peb kuj grate cheese nyuaj.

Peb ntxuav cov zaub kom zoo hauv qab dej ntws, tshem tawm cov dej thiab chop nrog rab riam

• Txiav tawm cov npoo ntawm pickled cucumbers, txiav lawv mus rau hauv me me cubes.
• Tear boiled thiab txias nqaij rau hauv fibers los yog txiav mus rau hauv me me ib daim hlab nrog ib tug riam.

Tam sim no cia peb pib sib sau ua ke ntawm cov zaub xas lav. Ib txheej mayonnaise yog siv rau txhua txheej

• Thawj txheej yog rhaub thiab grated qos yaj ywm. Cov txheej no tuaj yeem ua ntsev me ntsis.
• Qhov thib ob yog nqaij qaib.

Qhov thib peb yog pickled cucumbers. Mayonnaise mesh tsis tau siv rau txheej no

Qhov thib plaub yog nyuaj cheese

Qhov thib tsib yog carrots. Koj tseem tuaj yeem ntxiv ntsev me ntsis rau txheej no, tab sis nco ntsoov tias cov dib qaub muab lawv cov ntsev

Nrog rau qhov kawg, txheej thib rau, nteg tawm cov zaub ntsuab, uas peb ua tib zoo cog cov nceb tuaj nrog cov kaus mom

Peb xa cov zaub xam lav mus rau lub tub yees rau ob peb teev, ua ntej tuaj txog ntawm cov qhua nws yuav dhau los ua kua thiab muaj ntxhiab.

Mushroom glade zaub xam lav nrog pickled nceb

Xws li cov zaub xam lav tshiab "Mushroom Glade" nrog cov nceb nceb thiab nqaij qaib yuav txhawb nqa lub rooj noj mov thiab ua rau lub caij nplooj ntoo hlav me ntsis.

Ib daim ntawv qhia nrog daim duab yuav pab koj txhim kho cov txheej kom raug thiab yuav thawb koj mus rau hauv cov tswv yim tshiab rau kev kho kom zoo nkauj lub tais. Cov zaub xam lav no tau npaj nyob rau hauv txoj kev qub, yam tsis tau tig lub tais.

Cov khoom xyaw:

• nqaij qaib mis - 1 pc.;
• dos - 3 pcs.;
• carrots - 1 yam khoom;
• qe - 1 pc.;
• qos yaj ywm tubers - 2 pcs.;
• pickled nceb - 200 g;
• turnip dos - 1 pc.;
• tshiab dill - 1 pawg;
• muaj roj tsawg mayonnaise - rau kev hnav khaub ncaws.

Kev npaj:

• Ua ntej ua noj qe, zaub thiab nqaij qaib mis. Peb noj cov nqaij hauv cov dej qab ntsev thiab saib kom pom zoo li ua npuas ncauj, tshem nws nrog rab diav.
• Tev cov zaub txias. Txiav lub qos yaj ywm rau hauv me me cubes. Peb kis nws raws li thawj txheej ntawm cov zaub mov festive. Lubricate nrog mayonnaise thiab ntxiv ntsev rau txheej no.

• Chop lub pickles finely. Cia lawv ntws me ntsis hauv lub colander thiab kis rau hauv txheej thib ob, sib npaug sib faib.
• Tev lub dos-turnip, finely chop nrog riam. Txhawm rau tshem tawm qhov iab ntawm cov khoom, ncuav dej npau rau nws li ob peb feeb. Tso cov dej thiab kis peb txheej rau saum cov dib. Thov ib co mayonnaise ntawm txheej no.

Txiav cov peeled carrots, ntxiv rau cov qos tubers, rau hauv me me cubes. Peb kis plaub txheej ntawm cov zaub xas lav. Sprinkle nrog mayonnaise

Peb rhuav cov nqaij qaib nrog peb txhais tes ua cov fibers lossis txiav nws mus rau hauv nyias nyias. Qhov no yuav yog txheej thib tsib ntawm "Mushroom Glade". Peb kuj grease nws nrog txheej mayonnaise. Yuav tsum muaj mayonnaise ntau ntxiv ntawm no, txij li lub mis yog cov nqaij qhuav uas xav tau kev txhawb nqa

• Tev lub qe thiab chop finely nrog rab riam. Koj tuaj yeem siv tus grater. Tshaj ib txheej dawb fluffy rau saum cov nqaij qaib. Daim ntawv qhia txheej no yog txheej nrog mayonnaise ntawm koj xaiv. Lub qe nws tus kheej yog lub teeb thiab airy thiab tsis xav tau ntxiv impregnation.
• Txiav cov zaub ntsuab nrog rab riam. Tshaj tawm cov tws dill ib ncig ntawm zaub xam lav.

• Cov txheej txheej kawg yog qhov zoo nkauj zaum khaws cov nceb. Peb muab lawv tso rau hauv nruab nrab ntawm txheej qe.
• Peb xa cov zaub xam lav mus rau infuse rau ob peb teev hauv qhov chaw txias.

Koj tuaj yeem kho cov Mushroom Glade nyias hauv ntau txoj kev. Piv txwv li, txiav tawm npauj npaim lossis ladybug los ntawm cov zaub ntug hauv paus thiab ua mayonnaise dots ntawm lawv tis. Nws zoo li nthuav heev thiab zoo nkauj, zoo li hauv peb daim duab.

Nthuav! Daim ntawv qhia qaib zaub xam lav: sab saum toj 7

Mushroom glade zaub xam lav nrog cov zaub mov hauv tsev

Leej twg tsis nyiam qhov tshiab, tsw qab thiab saj tsis txaus ntseeg ntawm Mushroom Glade nyias nrog champignons? Nov yog qhov nws tshwm sim yog tias koj ua noj nws nrog koj tus kheej cov zaub qhwv. Qhov no yooj yim ua raws li peb daim ntawv qhia nrog cov ncauj lus kom ntxaws thiab yees duab. Peb pom zoo kom marinating cov nceb ua ntej, vim qhov no siv sijhawm me ntsis ntev dua li npaj zaub xam lav nws tus kheej.

Qhov version ntawm cov zaub mov lom zem yuav yog tus hloov pauv, uas yog, peb yuav muab cov zaub xam lav tso rau hauv qhov rov qab txiav txim, thiab tom qab ntawd tig nws mus rau hauv lub tais zoo nkauj.

Cov khoom xyaw:

• pickled champignons - 200 g (raw khoom xav tau 350 g);
• nqaij qaib mis - 350 g (boiled 200 g);
• Kauslim carrots - 100 g;
• qos yaj ywm tubers - 2 pcs.;
• tshiab cucumbers - 2 pcs.;
• nyuaj cheese - 100 g;
• mayonnaise - rau hnav khaub ncaws;
• tshiab dill - 34 ceg;
• ntsuab dos - 5-6 plaub;
• salted straws - 1 pob (rau kho kom zoo nkauj).

Cov khoom xyaw rau marinade:

• 9% vinegar - 2 tbsp. l.; ua.
• dej - 2 tbsp. l.; ua.
• sunflower roj - 3 tbsp. l.; ua.
• sib tov ntawm kua txob thiab peas - 10 peas;
• Bay nplooj - 2 pcs.;
• qej - 2 cloves;
• qab zib - 1 tsp;
• ntsev - 1 tsp

Kev npaj:

Peb ua ke txhua qhov tshwj xeeb ntawm cov marinade (tshwj tsis yog cov txuj lom thiab qej), muab tso rau ntawm lub qhov cub thiab coj mus rau lub rhaub. Tom qab ntawd, ncuav lub peeled thiab pre-ntxuav nceb mus rau hauv marinade. Peb npog lub khob nrog lub hau. Peb tab tom tos kom cov nceb tso kua txiv. Thaum qhov no tau tshwm sim, ntxiv cov txuj lom thiab txhoov qej tshiab. Do thiab tawm mus rau simmer rau lwm 10-15 feeb. Tua lub lauj kaub thiab cia cov nceb txias. Cov nceb txias tau npaj txhij siv hauv zaub xam lav

• Boil nqaij qaib mis hauv dej me ntsis ntsev.
• Boil zaub thiab txias lawv. Tom qab ntawd peb tev nws.
• Peb npaj cov tais diav sib sib zog nqus, hauv qab uas peb maj mam kis cov marinated champignons nrog lub kaus mom.
• Ntxuav dill thiab dos plaub thiab chop finely nrog rab riam. Peb tsaug zog qhov tso tawm cov nceb nrog zaub ntsuab, sau txhua qhov chaw khoob ntawm lawv.

Tev lub qos yaj ywm boiled thiab peb ntawm ib coarse grater. Peb kis nws nyob rau hauv txheej thib peb nyob rau sab saum toj ntawm cov ntoo ntsuab. Ntxiv cov txheej no me ntsis thiab siv mayonnaise mesh

Txiav cov pickled cucumbers rau hauv me me. Peb xa lawv mus rau lub colander kom cov kua ntau dhau los ntawm lawv. Tom qab ntawd peb nteg lawv tawm rau sab saum toj ntawm txheej txheej qos yaj ywm. Npog cov txheej no nrog lub teeb mayonnaise mesh

Tshem tawm cov nqaij qaib txias los ntawm cov fibers los yog txiav rau hauv nyias nyias. Peb kis nws nrog txheej tom ntej. Muaj ntau mayonnaise mesh. Koj ntxiv tau ntsev me ntsis

Tom ntej no yuav yog txheej ntawm Korean carrots. Ua ntej tshaj plaws, koj yuav tsum tau tso cov kua ntau dhau los ntawm nws thiab, kom yooj yim, txiav cov kab ntev mus rau qhov luv dua. Peb tsis txhob hnov qab txog mayonnaise

Peb cheese on ib coarse grater thiab kis nws nyob rau hauv lub xeem txheej. Cov txheej no tsis tau ywg dej nrog mayonnaise

Npog lub thawv ntim nrog cov tais zoo nkauj festive thiab maj mam tig cov zaub xam lav rov qab

Nthuav! Cov zaub nyoos zoo tshaj plaws rau Xyoo Tshiab 2020

• Peb kho cov npoo nrog cov quav ntsev, ua rau nws zoo li lub laj kab. Sprinkle me ntsis nrog cov tshuaj ntsuab tshiab nyob ib ncig.
• Peb pom zoo xaiv cov nceb nrog lub hau taub txog li 4-5 cm, nrog cov phaj ci. Cov xim tsaus ntawm cov phaj txhais tau tias kev laus ntawm cov fungus thiab pib ntawm txheej txheem putrefactive. Cov khoom zoo li no yuav tsum tau muab pov tseg.

Txhua txheej ntawm Mushroom Glade zaub xas lav yuav tsum tau tamped me ntsis kom thaum txheej tau muab hla nws yuav tsis tawg. Cia cov tais diav lom zem li ntawm 3-4 teev, thiab tom qab ntawd nws tuaj yeem ua haujlwm ntawm lub rooj.

Nov yog daim ntawv qhia thawj zaug rau cov tais diav ib txwm muaj, nws tau nthuav tawm nrog daim duab, qhov twg koj tuaj yeem pom nws cov qauv tsim zoo.

Mushroom glade zaub xam lav nrog nqaij npua

Hauv cov ntawv qub, Mushroom Glade zaub xam lav tau npaj nrog nqaij qaib thiab cheese, tab sis peb muab qhov kev hloov pauv tshiab ntawm cov zaub mov qab qab nrog cov nqaij npua thiab nceb. Ib daim ntawv qhia nrog daim duab yuav pab koj npaj zaub mov kom zoo rau cov qhua.

Ham, zoo li nqaij qaib, mus zoo nrog zaub thiab nceb. Yog li tsis txhob txhawj, qhov saj ntawm cov zaub mov yuav tsis muab pov tseg.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• qos yaj ywm tubers - 3 pcs.;
• carrots - 1 yam khoom;
• qe - 1 pc.;
• cov kaus poom nceb - 150 g;
• mayonnaise - rau hnav khaub ncaws;
• tshiab dill los yog parsley rau kho kom zoo nkauj;
• ntsev kom saj.

Kev npaj:

Boil qos yaj ywm thiab carrots ua ntej thiab txias. Txiav txhua cov zaub rau hauv nruab nrab qhov ntsuas

Tev lub boiled nyuaj-boiled qe thiab txiav mus rau hauv cubes

Peb txiav cov nqaij npua raws li lub hauv paus ntsiab lus. Peb npaj txhua feem ntawm cov zaub xam lav thiab tso lawv rau hauv ntau lub tais

• Tam sim no cia peb pib tso cov zaub xam lav. Peb siv cov duab twg, cov zaub xam lav yuav tsis tig rov qab. Koj tuaj yeem ua ntu ntu siv cov ntawv ua noj ua haus, lossis koj tuaj yeem ua zaub xam lav ntawm ib lub tais loj.
• Thawj txheej yog qos yaj ywm. Lubricate nrog mayonnaise thiab ntxiv me ntsis.

• Cov txheej thib ob yog nqaij npua. Sprinkle nrog mayonnaise.
• Qhov thib peb yog qaib qe. Mayonnaise. Koj ntxiv tau ntsev me ntsis.

Plaub txheej yog carrots. Thiab dua mayonnaise

• Qhov thib tsib txheej yog finely tws tshiab tshuaj ntsuab. Tsis muaj mayonnaise.
• Thiab nyob rau theem kawg, peb nteg tawm cov nceb uas qab heev.

Mushroom glade zaub xam lav nrog nceb zoo li nthuav tawm, txawm tias cov khoom xyaw yooj yim. Ib daim ntawv qhia ib qib zuj zus nrog daim duab qhia tias tsim nyog cov zaub mov no yuav saib ntawm lub rooj noj mov. Rau cov kua txiv ntau dua thiab muaj ntxhiab, cov khoom qab zib yuav tsum tau tsau rau ob peb teev, thiab thaum lub sijhawm no koj tuaj yeem ua noj ntau qab

Nrog rau cov khoom noj txom ncauj ib txwm muaj, xws li Olivier thiab herring hauv qab lub tsho loj, ntau tus tau npaj Mushroom Polyana zaub xam lav tau ntev lawm. Thiab qhov no tsis yog qhov xav tsis thoob, vim tias cov khoom xyaw yooj yim tau siv hauv kev sib xyaw, tab sis qhov saj yog qhov txawv txav.

Peb tau xaiv cov zaub mov zoo tshaj plaws rau cov zaub mov no, uas yuav yooj yim los npaj nrog cov lus piav qhia ib qib zuj zus. Txoj cai tseem ceeb yog xaiv cov nceb, lawv yuav tsum muaj qhov me me nrog cov kaus mom zoo nkauj thiab zoo, vim tias qhov pom ntawm cov khoom noj txom ncauj zoo nyob ntawm lawv.