Thawj cov zaub nyoos zaub nyoos rau Xyoo Tshiab 2020

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  zaub xam lav

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• cws
• roob ris
• Beijing tais diav
• qab zib pob kws
• cheese
• mayonnaise
• ketchup

Cov zaub tshiab yog cov khoom muaj txiaj ntsig. Hauv lub caij ntuj no, nws yuav luag tsis pom lub taub hau ntawm zaub qhwv uas tau khaws tag nrho cov txiaj ntsig zoo. Yog tias koj nkag siab yuav ua li cas khaws cov zaub qhwv kom raug nyob hauv tsev hauv chav tsev, cov zaub yuav khaws tsis tsuas yog nws qhov ntxim nyiam, tab sis kuj yog txhua yam khoom xyaw tseem ceeb.

Cov nqaij nruab deg yog nplua nuj nyob hauv cov zaub mov muaj txiaj ntsig zoo thiab cov protein, thiab zaub xam lav los ntawm lawv noj qab haus huv thiab txaus siab. Nyob rau tib lub sijhawm, lawv kuj tseem qab heev, yog li Xyoo Tshiab 2020 nws tsim nyog txiav txim siab cov zaub mov yooj yim nrog cov duab ntawm cov nqaij nruab deg qab.

Pink Flamingo Zaub xam lav

Zaub xam lav zaub nyoos zoo li Pink Flamingo yog qab, lub teeb thiab qab. Daim ntawv qhia ua daim ntawv qhia nrog daim duab yog yooj yim heev thiab zoo rau lub rooj noj mov rau Xyoo Tshiab 2020.

Cov khoom xyaw:

• 200 g qab zib;
• 4 cov txiv hmab txiv ntoo;
• 100 g ntawm Suav cabbage;
• 8 tsbj. l. pob kws qab zib;
• 100 g ntawm nyuaj cheese;
• 8 tsbj. l. mayonnaise;
• 4 tsbj. l. ketchup.

Kev npaj:

• Finely chop Peking cabbage, txiav cov roob ris sticks rau hauv slices, txiav cov kaus poom pineapples rau hauv cubes, chop cov cheese ntawm nplua grater.
• Sib tov mayonnaise thiab ketchup kom txog thaum tus.
• Muab cov zaub qhwv tso rau hauv lub tais, nchuav cov ntses, nphoo nrog cov pob kws qab zib rau saum thiab tseem siv lub vas ntawm mayonnaise.

• Tom qab ntawd nteg tawm cov khoom qab zib, pineapple thiab cws, thiab ncuav cov ntses rau txhua txheej.
• Sprinkle nrog grated cheese on to top, kho cov zaub xam lav nrog cws thiab crab nrog.
• Yog tias xav tau, cov zaub xam lav no tuaj yeem ua haujlwm hauv cov tais diav. Ua tsaug rau cov txiv puv luj thiab cov ntses, cov zaub xam lav qab heev, qhov tseem ceeb tshaj plaws yog tsis txhob kib cov cw ntau dhau thiab xaiv cov qhob cij qab.

Neptune zaub xam lav ntawm lub rooj festive

Txog Xyoo Tshiab 2020, koj tuaj yeem npaj cov zaub xam lav zoo nkauj zoo li cov hauv daim duab - "Neptune". Daim ntawv qhia yog yooj yim, tab sis cov zaub mov hloov mus ua qab heev thiab qab los noj mov.

Cov khoom xyaw:

• 300 g nqaij qaib;
• 300 g ntawm squid;
• 200 g ntawm crab nrog;
• 5 qe qe;
• 130 g caviar liab;
• ntsev thiab kua txob mus saj;
• mayonnaise.

Kev npaj:

Boil npaj squid carcasses hauv cov ntsev rau 2-3 feeb. Tom qab ntawd peb txias, tev tawm ntawm zaj duab xis pob tshab thiab txiav rau hauv ib daim hlab

Txiav lub crab nrog rau hauv daim me me

Boil lub qe kom txog thaum kev sib tw, tab sis rau cov zaub xam lav peb siv tsuas yog cov protein, txiav lawv rau hauv qhov me me

Tam sim no muab tag nrho cov nqaij nruab deg, qe tso rau hauv ib lub tais, ntxiv ntsev, kua txob thiab muab mayonnaise, sib tov

Thaum kawg, ntxiv liab caviar rau zaub xam lav thiab sib tov txhua yam kom zoo zoo kom lub qe tsis tawg

Peb hloov cov zaub xam lav ua tiav mus rau lub tais zaub xam lav zoo nkauj, yog tias xav tau, kho nrog tshuaj ntsuab, ntxiv cov qe thiab ua haujlwm tam sim ntawd

Xyoo Tshiab zaub xam lav: kua txob nkoj nrog nqaij nruab deg

Peb muab daim ntawv qhia nrog daim duab uas tsis yog zaub nyoos zaub nyoos xwb, tab sis yog lub tsev noj mov tiag tiag. Tau npaj nws rau Xyoo Tshiab 2020, koj tuaj yeem txaus siab rau txhua tus qhua nrog nws qhov kev nthuav qhia thiab saj.

• Koj puas ua zaub nyoos zaub nyoos?

  Yog Tsis yog tiag … Tsis tshua muaj ntawv pov npav

Cov khoom xyaw:

• 300 g nqaij qaib;
• 3-4 kua txob qab zib;
• 2 tshiab cucumbers;
• 4-5 txiv lws suav;
• 1 avocado
• ntsuab dos;
• 1 clove ntawm qej;
• yog ';
• 100 ml ntawm cream.

Rau marinade:

• 1, 5 tsj hmoov nplej;
• 1, 5 tsj cumin;
• 1, 5 tsj turmeric;
• kua txob dub thiab dawb;
• ntsev;
• zaub ntsuab.

Rau cov ntses:

• 100 ml yog ';
• zaub ntsuab;
• kua txob thiab ntsev kom saj;
• 1 clove ntawm qej

Kev npaj:

Ua ntej, marinate cov cw, thiab rau qhov no, ncuav cov noob caraway thiab qej rau hauv lub tais. Ncuav rau hauv 2 tbsp.diav ntawm txiv qaub kua txiv, ntxiv me ntsis txhoov dill, kua txob dawb thiab dub, ntsev, muab cov txiv hmab txiv ntoo uas twb tau siav lawm, nphoo lawv nrog hmoov, sib tov thiab tawm mus li 10 feeb

Txiav cucumbers rau hauv cubes, txiav cov txiv ntoo hauv ib nrab, thiab txiav cov avocado peeled rau hauv me me cubes. Peb xa tag nrho cov khoom xyaw rau hauv lub tais thiab sib tov

Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, maj mam kib lub crushed qej clove nyob rau hauv nws. Tom qab peb tshem cov zaub nyoos, ntxiv cov cw thiab kib cov nqaij nruab deg kom txog thaum Golden xim av. Tom qab ntawd ncuav nyob rau hauv lub cream, sib tov thiab simmer rau ob peb feeb

• Rau kev hnav khaub ncaws, ntxiv tws dill, txhoov qej clove, ntsev thiab kua txob rau yogurt. Ua txhua yam kom huv si.
• Tom qab ntawd peb xa cov cw rau cov zaub nrog avocado thiab ncuav rau hauv cov ntses, sib tov.
• Tam sim no peb noj cov kua txob qab zib, txiav ib nrab, ntxuav thiab sau ib nrab nrog zaub xam lav, nphoo nrog cov dos ntsuab rau saum.

Xws li cov zaub xam lav tuaj yeem ua haujlwm yooj yim hauv ib nrab ntawm cov kua txob, tab sis koj tuaj yeem ntxiv cov nkoj nrog lub nkoj, ua rau lawv los ntawm cov zaub qab zib thiab skewers

Ntses zaub xam lav nrog cws

Cov zaub xam lav zoo nkauj ntses ntses yuav muaj tseeb thov txhua tus kiv cua ntawm cov zaub mov qab thiab noj qab nyob zoo. Cov zaub mov zoo li no yuav tsum tau muab tso rau ntawm rooj noj mov rau Xyoo Tshiab 2020, vim tias nws qab heev thiab yooj yim los npaj. Daim ntawv qhia nrog daim duab tsuas yog lub tswv yim uas tuaj yeem hloov kho kom haum rau koj saj.

Cov khoom xyaw:

• 200 g cws (peeled);
• 2 qe qhuav;
• 2 qos tubers;
• 240 g tuna hauv cov roj;
• ib pawg ntawm parsley.

Rau marinade:

• 2 cloves ntawm qej;
• kua txiv ntawm 1 txiv qaub;
• 2 tsb. l. txiv roj roj;
• ntsev thiab kua txob kom saj.

Rau refueling:

• kua txiv thiab zest ntawm 1 txiv qaub;
• 1 tsj. l. tuna roj;
• 1 lub qe qe;
• 100 ml txiv roj roj;
• 0, 5 tsj anchovy muab tshuaj txhuam;
• 2 tsb. l. grated parmesan;
• ntsev thiab kua txob kom saj.

Kev npaj:

Ua ntej tshaj plaws, marinate cw. Txhawm rau ua qhov no, peb xa cov kua txiv kab ntxwv, txiv roj roj, nias qej cloves, ntsev thiab kua txob rau hauv lub tais. Ua txhua yam kom huv si, muab cov cw, sib tov thiab marinate rau 30 feeb

• Tom qab cov nqaij nruab deg marinated, kib hauv lub lauj kaub hla cov cua sov kom tsis pub ntev tshaj 5 feeb.
• Rau kev hnav khaub ncaws, ncuav 1 lub qe qe, roj txiv roj thiab roj tuna rau hauv lub tais sib tov, ntxiv zest thiab kua txiv los ntawm 1 txiv qaub, grated parmesan, muab anchovy paste thiab txhuam txhua yam kom zoo. Ntxiv ntsev thiab kua txob rau qhov ua kom ntses.
• Peb tshem cov tuna tawm ntawm lub hwj, txhuam nws nrog rab rawg. Txiav boiled qos yaj ywm thiab qe rau hauv cubes, chop parsley.

• Muab cov ntses, qos yaj ywm nrog qe thiab tshuaj ntsuab tso rau hauv ib lub tais, ntxiv ntsev thiab kua txob, ntxiv cov ntses, sib tov.
• Peb hloov cov zaub xam lav mus rau hauv cov tais zoo nkauj thiab muab cov cw tso rau saum.
• Yog tias tsis muaj cov anchovy paste, tom qab ntawd koj tuaj yeem nqa cov ntses nws tus kheej thiab mash nws nrog rab diav rawg, tab sis yog tias peb nrhiav tsis tau anchovies, ces peb siv mustard rau cov ntses.

Caesar nrog nqaij nruab deg

Txawm tias cov zaub xam lav zoo li "Caesar" tuaj yeem npaj tau los ntawm cov nqaij nruab deg. Nws tau npaj yooj yim, nrawm, ntawm lub rooj noj mov nws yuav zoo li ci thiab qab heev. Yog li peb ua raws daim ntawv qhia zaub mov nrog duab thiab ua rau cov qhua tsis txaus siab rau Xyoo Tshiab 2020 nrog cov zaub mov qab.

Cov khoom xyaw:

• romaine zaub xas lav nplooj;
• arugula;
• ci;
• quail qe;
• Cherry;
• cws;
• parmesan tsev cheese.

Rau refueling:

• txiv roj roj;
• mustard;
• mayonnaise;
• ntsev thiab kua txob;
• qej;
• kua txiv kab ntxwv;
• Thai ntses ntses.

Kev npaj:

1. Peb ntxuav cov cw los ntawm lub plhaub, ua qhov me me rau sab nraub qaum thiab rub tawm cov hlab ntshav nyias nyias.
2. Tom qab ntawd kib cov cw hauv ib lub lauj kaub nrog me ntsis txiv roj roj kom txog thaum Golden xim av ntawm ob sab. Thaum kawg, ntsev, kua txob thiab lub caij cov nqaij nruab deg nrog kua txiv qaub.
3. Qhuav lub slices ntawm qhob cij dawb nyob rau hauv ib lub lauj kaub, rub nrog qej thiab txiav mus rau hauv zoo huv si cubes.
4. Txiav quail qe thiab cherry hauv ib nrab. Peb ntxuav tag nrho cov zaub kom zoo, qhuav lawv, rhuav cov zaub xas lav nplooj nrog peb txhais tes. Rub lub cheese rau ntawm grater zoo.
5. Rau kev hnav khaub ncaws, nchuav roj, kua txiv qaub rau hauv mayonnaise, tso ib yam lossis cov noob taum, Thaib ntses ntses, ntsev, me ntsis grated parmesan thiab qej qej dhau los ntawm kev nias. Ua txhua yam kom huv si.
6. Tam sim no muab tag nrho cov zaub ntsuab tso rau hauv ib lub tais thiab ncuav rau hauv cov ntses, sib tov thiab hloov mus rau ib lub tais rau ua zaub xam lav.
7. Sprinkle nrog croutons, nteg tawm ib nrab ntawm cov qe thiab txiv lws suav, sprinkle nrog Parmesan thiab nteg tawm cov cw.
8. Yog tias cov zaub xam lav hnyav heev, koj tuaj yeem dilute nws nrog mis lossis dej. Soy sauce tuaj yeem hloov pauv rau Thaib ntses, tab sis Worcestershire zoo tshaj yog tias ua tau. Thiab Parmigiano Reggiano yuav tsum tau sau rau ntawm pob nrog cheese, tab sis tsis yog lo lus "Parmesan", qhov no yog qhov cuav.

Zaub xam lav zaub xam lav

Nyob rau Xyoo Tshiab lub rooj, koj tuaj yeem tsis tsuas yog nqaij nruab deg Caesar, tab sis kuj yog cov zaub xam lav zoo li Olivier. Cov zaub mov hloov tawm kom qab thiab, hauv qhov sib piv rau daim ntawv qhia zaub mov qub, sib dua.

Cov khoom xyaw:

• 2 qos tubers;
• 1 carrot;
• 1 tshiab dib;
• 100 g ntsuab peas;
• 100 g nqaij nruab deg cocktail;
• 70 ml ntawm tsev mayonnaise;
• 20 g qab zib;
• zaub ntsuab.
• ntsev kom saj.

Kev npaj:

1. Boil qos yaj ywm thiab carrots kom txog thaum kev sib tw, txias cov zaub thiab txiav mus rau hauv cubes.
2. Txiav tshiab dib mus rau hauv me me slices.
3. Boil cov nqaij nruab deg cocktail thiab cw cais thiab tom qab ntawd maj mam kib hauv lub lauj kaub.
4. Peb xa tag nrho cov zaub, cocktail nqaij nruab deg, taum ntsuab rau lub tais zaub xam lav, ntxiv mayonnaise hauv tsev, ntxiv ntsev thiab sib tov.
5. Sprinkle cov zaub xam lav tiav nrog txhoov dill thiab dai kom zoo nkauj nrog cws.
6. Olivier tuaj yeem ua nrog tsuas yog cw lossis squid, lossis koj tuaj yeem nqa daim ntawv qhia nrog cov qhob cij. Muaj ntau txoj kev xaiv, nws txhua yam nyob ntawm tus kheej nyiam saj.

Zaub xam lav zaub nyoos yog qhov kev xaiv zoo tshaj plaws rau cov zaub mov lom zem rau Xyoo Tshiab 2020. Txhua daim ntawv qhia zaub mov txawv nrog cov duab yog yooj yim, tab sis qab thiab zoo heev. Qhov tseem ceeb tshaj plaws yog thaum yuav cov nqaij nruab deg, koj yuav tsum tau them nyiaj mloog rau hnub tas sij hawm, vim tias lawv tuaj yeem ua rau lom tau hnyav. Txawm tias muaj qhov tsis hnov ntxhiab yuav tsum tau ceeb toom rau koj, thiab koj yuav tsum tam sim ntawd tsis kam noj cov nqaij nruab deg.