Yuav ua li cas ua noj nqaij qaib plab nyob rau hauv ib lub lauj kaub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  Cov chav kawm thib ob

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• nqaij qaib
• dej
• zaub roj
• dos
• zaub ntug hauv paus
• zaub txhwb qaib
• kua txob dub
• Nplooj nplooj
• ntsev
• qej
• hmoov
• tswb kua txob

Qee tus niam tsev tsis ntseeg txog nqaij qaib plab thiab tsis pom lawv ua khoom tiav. Tab sis yog tias koj paub daim ntawv qhia ua zaub mov noj rau hauv lub lauj kaub, koj tuaj yeem tau txais cov zaub mov qab thiab muaj txiaj ntsig.

Nqaij qaib ventricles nrog dos thiab carrots

Nqaij qaib plab nrog dos thiab carrots yog daim ntawv qhia yooj yim tshaj plaws rau kev ua noj xws li ua rau hauv lub lauj kaub. Tab sis, txawm hais tias nws yooj yim, cov zaub mov hloov pauv mus rau kev sib tw, qab thiab qab heev.

Cov khoom xyaw:

• 1 kg ntawm nqaij qaib plab;
• 220 ml ntawm dej;
• 100 ml ntawm zaub roj;
• 180 g ntawm dos;
• 150 g ntawm carrots;
• 5 g ntawm coriander;
• 5 g kua txob dub;
• 2 nplooj nplooj;
• ntsev kom saj;
• zaub txhwb qaib.

Kev npaj:

Peb ntxuav cov nqaij qaib kom zoo, ntxuav nws ntawm cov rog thiab cov yeeb yaj kiab, yog tias xav tau, txiav nws ua tej daim me me. Tam sim no ntsev thiab kua txob lub ventricles, nphoo nrog coriander thiab sib tov

Ua kom sov cov roj hauv lub lauj kaub frying, nteg tawm ntawm lub plab thiab kib kom txog thaum tag nrho cov kua tau evaporated thiab daim ntawm offal lawv tus kheej tau npog nrog cov crust

Thaum lub sij hawm no, chop lub dos rau hauv cubes thiab chop lub carrots on ib grater

Hauv lwm lub lauj kaub, kuj kub cov roj thiab sauté cov zaub kom txog thaum muag muag. Tam sim no peb hloov cov dos kib thiab carrots rau hauv plab, ncuav dej, do, muab cov nplooj nplooj thiab ua noj hauv qab lub hau rau 15 feeb

Sprinkle lub tais tiav nrog tws parsley thiab pab

Nthuav! Yuav ua li cas ua marshmallows qab hauv tsev

Thaum yuav nqaij qaib, nws tseem ceeb heev uas yuav tau xyuam xim rau lawv cov xim thiab tsw ntxhiab. Qhov kev ua txhaum cai no tsuas yog khaws cia rau 48 teev, thiab cov nqaij qaib tshiab gizzards muaj xim liab thiab tsw qab qab zib.

Qaib ventricle goulash

Goulash tuaj yeem ua tsis tau tsuas yog los ntawm nqaij, tab sis kuj los ntawm nqaij qaib nqaij. Peb muab cov ntawv qhia yooj yim rau kev npaj cov zaub mov qab thiab qab heev hauv lub lauj kaub tas li.

Cov khoom xyaw:

• 1 kg ntawm nqaij qaib plab;
• 60 ml ntawm zaub roj;
• 1 dos;
• 60 g lws suav muab tshuaj txhuam;
• 2 khob dej;
• 2 nplooj nplooj;
• 400 g txiv lws suav hauv lawv cov kua txiv;
• ntsev kom saj;
• 30 g suab thaj;
• 5 g ntawm coriander;
• 5 g ntawm granulated qej;
• 1-2 tswb kua txob;
• 10 g hmoov nplej;
• 2 sprigs ntawm parsley.

Kev npaj:

Txiav cov nqaij qaib npaj rau hauv 3-4 daim. Tev tag nrho cov zaub tam sim ntawd thiab txiav lawv mus rau hauv me me cubes

Nyob rau hauv ib lub lauj kaub nrog kub roj tshaj li cua sov, kib nqaij qaib tawm rau 10 feeb

Sai li sai tau lub ventricles tau npog nrog ib tug Golden crust, ntxiv kua txob, ntsev thiab coriander rau lawv, sib tov. Ua raws li cov txuj lom, xa cov dos rau hauv lub lauj kaub thiab sib tov cov tswb kua txob, kib rau 5 feeb

Tam sim no ncuav dej, txo qhov hluav taws kub, npog thiab ua noj rau 40 feeb

Tom qab ntawd ntxiv cov txiv lws suav hauv lawv tus kheej kua txiv, nplooj nplooj thiab qej granulated, sib tov. Sau lub khob ib nrab nrog dej, yaj cov hmoov hauv nws ua ntej, thiab tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab do txhua yam ib yam

Ncuav cov kua ntses tso rau hauv lub lauj kaub, do, ntxiv qab zib thiab coj mus rau ib lub rhaub

Peb ua cov goulash rau lwm 10-15 feeb, ua tiav cov tais nrog cov tshuaj ntsuab tshiab

Ua ntej siv cov nqaij qaib hauv kev ua noj ua haus, lawv yuav tsum tau ntxuav los ntawm cov yeeb yaj kiab sab nrauv thiab txiav tawm cov kua tsib, uas yuav ua rau tag nrho cov tais diav puas.

Nqaij qaib plab nrog nceb hauv creamy sauce

Nqaij qaib plab nrog nceb nyob rau hauv creamy sauce yog cov zaub mov qab heev, ntxhiab thiab qab heev. Thiab daim ntawv qhia rau ua noj hauv lub lauj kaub yog yooj yim heev, txawm tias cov niam tsev uas tsis tau ua zaub mov zoo li no yuav ua tus tswv.

Cov khoom xyaw:

• 450 g ntawm champignons;
• 900 g ntawm nqaij qaib plab;
• 10 g qhuav adjika;
• 10 g hmoov nplej;
• 2 dos;
• ntsev thiab kua txob mus saj;
• zaub roj;
• 60 g yog ';
• ib pawg me me ntawm parsley;
• 200 ml qaub cream.

Kev npaj:

Peb ntxuav cov nqaij hauv plawv, ntxuav, yog tias xav tau, txiav mus rau hauv me me thiab muab tso rau hauv lub lauj kaub nrog roj kub

Hauv ib lub lauj kaub cais cais, yaj cov butter thiab kis cov nceb txiav rau hauv nyias daim hlau, kib kom txog thaum cov kua evaporates

Tam sim no peb xa cov dos txiav rau cov nceb, ntxiv ntsev me ntsis thiab kib rau lwm 5-7 feeb

Sai li cov nqaij ntawm cov nqaij qaib tau browned, nphoo nrog qhuav adjika, me ntsis ntsev, sib tov thiab kis cov nceb kib nrog dos rau lawv

Sprinkle cov ntsiab lus ntawm lub lauj kaub nrog hmoov, sib tov, kib rau ob peb feeb. Muab qaub cream thiab ncuav rau hauv dej, simmer hauv qab lub hau rau 20 feeb

Thaum kawg, nphoo cov zaub nrog tws parsley, khaws nws ntawm qhov hluav taws rau ob peb feeb, thiab koj tuaj yeem ua haujlwm rau lub rooj

Nthuav! Daim ntawv qhia Pan frying chestnuts

Koj yuav tsum tau noj nqaij qaib plab tam sim tom qab yuav lawv, vim tias khov ua kom puas cov fibers ntawm cov khoom thiab ua rau nws nyuaj dua. Ua ntej ua noj, cov nqaij tuaj yeem tsau rau 2 teev hauv dej nrog ntxiv cov kua txiv hmab txiv ntoo. Qhov no yuav daws cov hlab ntsha ntawm cov ntxhiab tsw tshwj xeeb thiab ua rau lawv softer.

Barley nrog nqaij qaib plab hauv lub lauj kaub

Lwm daim ntawv qhia rau ua noj nqaij qaib plab hauv lub lauj kaub cuam tshuam nrog ntxiv ntawm hlaws barley. Cov zaub mov hloov pauv kom qab, noj zaub mov zoo thiab noj qab nyob zoo. Qhov tseeb, muaj pes tsawg leeg ntawm cov nqaij qaib suav nrog cov vitamins B, folic acid, ntxiv rau micro- thiab macroelements.

Cov khoom xyaw:

• 1 khob ntawm pearl barley;
• 800 g ntawm nqaij qaib plab;
• 3-4 dos;
• 1-2 carrots;
• 2 cloves ntawm qej;
• 70 g yog ';
• 0, 5 tsj turmeric;
• 0, 5 tsj paprika;
• ntsev thiab kua txob kom saj.

Kev npaj:

Sau cov hlaws barley nrog dej thiab tso nws hmo ntuj, yog li koj tuaj yeem txo lub sijhawm ua noj

Peb ntxuav lub plab nqaij qaib los ntawm zaj duab xis, txiav tawm cov rog dhau, yaug thiab rhaub kom txog thaum ib nrab siav. Tom qab txias me ntsis thiab txiav mus rau hauv me me pieces

Txiav lub dos rau hauv ib nrab ib ncig, txiav cov carrots rau hauv ib daim hlab. Fry dos nyob rau hauv ghee kom txog thaum pob tshab, tom qab ntawd ntxiv carrots rau nws, kib cov zaub kom txog thaum muag muag

Tam sim no muab lub plab tso rau hauv lub lauj kaub, ntsev cov khoom xyaw, nphoo nrog paprika, turmeric, kua txob. Fry thiab ntxiv finely tws qej cloves ntawm qhov kawg

Tom qab ntawd ncuav lub hlaws barley mus rau lub ntaws nrog zaub, sau txhua yam nrog dej kub, sib tov thiab simmer kom txog thaum cov nplej tau npaj txhij

Tsis zoo li lwm cov nqaij hauv lub cev, lub plab qaib muaj cov qauv ntom ntom nrog cov tawv tawv, yog li koj yuav tsum tau noj lawv tsawg kawg ib teev. Yog tias lub ventricles tau siav dhau los lossis tsis tua, lawv yuav nyob ruaj khov.

Qaib ventricles nrog qos yaj ywm

Nqaij qaib plab nrog qos yaj ywm yog lwm txoj hauv kev rau koj li cas koj tuaj yeem siv xws li kev ua noj ua haus. Yog tias koj paub txhua qhov nyuaj ntawm daim ntawv qhia rau ua noj hauv lub lauj kaub, koj tuaj yeem tau txais cov zaub mov qab thiab txaus siab rau tag nrho tsev neeg.

Cov khoom xyaw:

• 1 kg ntawm nqaij qaib plab;
• 1 kg ntawm qos yaj ywm;
• 2 dos;
• 1 carrot;
• 5-6 cloves ntawm qej;
• 2 kua txob qab zib;
• 100 ml lws suav muab tshuaj txhuam;
• txuj lom rau saj;
• zaub ntsuab (qhuav los yog tshiab).

Kev npaj:

Peb ntxuav lub qhov ntswg uas huv, muab tso rau hauv lub lauj kaub, sau lawv nrog dej thiab ua noj yam tsawg ib teev

Lub sijhawm no, txiav cov dos rau hauv ib daim hlab, ua kom cov carrots thiab kib cov zaub zaub hauv lub lauj kaub nrog roj, thiab tom qab ntawd ntxiv cov carrots

Chop lub tswb kua txob rau hauv nyias ib daim hlab, chop lub qej finely, txiav lub peeled qos yaj ywm rau hauv medium-qhov loj qhov me cubes

Ncuav cov kua txob qab zib rau cov kib kib nrog dos thiab kib rau ob peb feeb

Peb rov qab mus rau lub ntsws, yog tias lawv ua mos, tom qab ntawd peb tshem cov dej los ntawm lawv thiab txiav mus rau 4 ntu. Peb kis nrog zaub, sib tov, kib rau cov lus 3-4 feeb

Tam sim no ntxiv lws suav muab tshuaj txhuam, sib tov, muab ob peb nplooj nplooj, ob peb peas ntawm kua txob dub, ntxiv paprika thiab ntxiv qos yaj ywm

Ncuav cov ntsiab lus ntawm lub lauj kaub nrog dej kub, ntxiv ntsev, npog thiab simmer kom txog thaum cov qos yaj ywm tiav lawm

5 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv qej, thiab thaum kawg - txhua cov zaub ntsuab - qhuav lossis tshiab

Yog tias xav tau, cov tais no tuaj yeem ua noj tsis yog hauv lub lauj kaub, tab sis hauv cov lauj kaub hauv qhov cub. Tsuas yog lub ventricles yuav tsum tau kib ua ntej, thiab tsuas yog tom qab ntawd muab lawv nrog cov khoom xyaw seem hauv cov lauj kaub thiab simmer hauv qhov cub tsawg kawg 2 teev.

Niaj hnub no muaj cov zaub mov txawv sib txawv rau ua noj nqaij qaib plab, thiab tsis yog hauv lub lauj kaub xwb. Qhov tseem ceeb tshaj plaws yog faib sijhawm tsawg kawg 2 teev rau kev kho cua sov ntawm qhov tua, vim tias ntev dua nws tau siav, lub saj thiab softer nws dhau los.