Qos yaj ywm casserole nrog nqaij minced hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Koj nyiam qos yaj ywm casserole tuaj yeem ua noj nrog nqaij minced hauv qhov cub. Muaj ntau qhov kev xaiv rau cov zaub mov qab, thiab cov zaub mov pov thawj zoo tshaj plaws nrog cov duab ib kauj ruam yuav pab koj txiav txim siab hauv cov ntawv qhia zaub mov.

Festive Qos yaj ywm Casserole

Cov qos yaj ywm qab heev tuaj yeem npaj tau hauv kev ua noj zoo nkauj zoo nkauj thiab txaus siab rau nws ob hnub ua haujlwm thiab hnub so.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• nqaij minced - 500 g;
• yog ' - 50 ml;
• dos - 150 g;
• yog ' - 80 g;
• zaub roj - 1 tbsp. l.; ua.
• kua txob dub hauv av - 1/3 tsp;
• kua txob liab kua txob - 1/3 tsp;
• coriander hauv av - ½ tsp;
• qe - 1 pc.;
• ntsev kom saj;
• parsley, tshiab cilantro - hauv ib pawg me.

Kev npaj:

Boil cov qos yaj ywm hauv cov dej ntsev (nws zoo dua rau ncuav dej npau kom khaws cov vitamins) kom txog thaum muag muag

Fry lub dos dos kom txog thaum cov xim hloov pauv, ntxiv cov nqaij minced, ntsev, kua txob, ntxiv cov txuj lom thiab sib tov. Fry txhua yam ua ke rau lwm tsib feeb dhau ntawm tshav kub

Peb txuas ntxiv simmer cov nqaij minced nrog dos rau lwm 10 feeb hauv qab lub hau, txo cov cua sov thiab nplawm qee zaus. Thaum kawg ntawm kev ua noj ua haus, ntxiv cov zaub ntsuab ntxiv rau qhov txhaws

• Peb ntxuav cov qos yaj ywm kom huv hauv txhua txoj kev, ncuav cov mis nyuj sov thiab tsav hauv lub qe, sib tov dua kom txog thaum muaj qhov sib tov sib xyaw kom zoo.
• Muab ib nrab ntawm cov qos yaj ywm mashed hauv daim ntawv greased, tom qab ntawd faib cov ntim thiab npog txhua yam nrog cov qos yaj ywm ntxiv.

Lubricate sab saum toj ntawm lub casserole nrog softened butter thiab xa nws mus rau qhov cub ntawm 180 ° C rau 30 feeb, pab kub

Instant Qos Casserole

Siv ib qho ntawm cov zaub mov pov thawj zoo tshaj plaws nrog cov duab ib qib zuj zus, koj tuaj yeem npaj sai sai qos qos yaj ywm qab nrog cov nqaij minced hauv qhov cub.

Cov khoom xyaw:

• qos yaj ywm - 500 g;
• minced nqaij los ntawm ib qho nqaij - 300 g;
• dos - 1 lub taub hau;
• tsev cheese - 100 g;
• yog ' - 200 ml;
• txuj lom - ½ tsp;
• ntsev kom saj.

Kev npaj:

1. Tev lub dos thiab qos yaj ywm, txiav cov dos rau hauv ib ncig, thiab txiav cov qos yaj ywm rau hauv nyias lub voj voog.
2. Hauv cov tais ci ci, muab cov qos yaj ywm tso rau hauv ib kab kom nruj ib leeg.
3. Tshaj tawm cov nqaij minced rau ntawm txheej txheej qos yaj ywm, muab cov dos ib ncig rau saum.
4. Peb kaw txhua yam nrog cov qos yaj ywm seem, ncuav mis nrog ntsev thiab txuj lom.
5. Muab cov cheese tso rau saum thiab xa mus rau qhov cub ntawm 190 ° C rau 50 feeb. Yog tias xav tau, cov cheese tuaj yeem tso tawm tsib feeb ua ntej qhov kawg ntawm kev ua noj, yog li nws tau mos mos, thiab tsis yog cov tawv nqaij.
6. Koj tuaj yeem pab lub casserole rau lub rooj hauv daim ntawv uas lub tais tau ci.

Qos yaj ywm casserole nrog minced nqaij thiab nceb

Cov qos yaj ywm uas nyiam tshaj plaws nrog cov nqaij minced raws li daim ntawv qhia nrog cov nceb hloov mus ua tshwj xeeb tshaj yog qab.

Cov khoom xyaw:

• qos yaj ywm - 2 kg;
• nqaij minced - 500 g;
• tej nceb - 500 g;
• tsev cheese - 200 g;
• qaub cream - 10 tbsp. l.; ua.
• dos - 2 hau;
• qe - 2 pcs.;
• qej - 2 cloves;
• ntsev kua txob.

Kev npaj:

Peb sib tov cov nqaij minced los ntawm txhua hom nqaij nrog qej, ntsev, kua txob thiab cov txuj lom ua ntej txiav hauv ib txoj kev

Fry random txiav cov nceb nrog 1/4 dos ib ncig, ntsev, kua txob, txias

Nyob rau tib lub sijhawm, peb npaj cov cheese puv, uas peb rub cov cheese rau ntawm cov zom me me thiab sib tov ib nrab nrog qe, qaub cream thiab cov txuj lom uas xav tau (koj tuaj yeem ntxiv qej crushed)

• Ntawm daim ntawv ci ci, kis ib nrab ntawm cov qos yaj ywm slices (hauv nyias ib ncig), faib nws tusyees thoob plaws tag nrho saum npoo.
• Qhov chaw npaj cov nqaij minced thiab txias me ntsis nceb kib ntawm ib txheej ntawm cov qos yaj ywm. Ncuav txhua yam nrog npaj cov nceb kom puv, kis cov qos yaj ywm ntxiv.

• Npog lub casserole nrog ntawv ci thiab muab tso rau hauv qhov cub ntawm 180 ° C rau 40 feeb.
• Tshem cov ntawv ci, nphoo nrog cov cheese ntxiv thiab ntxiv ci rau lwm 15-20 feeb. Pab kub casserole rau lub rooj nrog cov ntses.

Spectacular thiab qab qos casserole nrog minced nqaij thiab nceb

Xws li qhov qab thiab qab heev qos yaj ywm casserole tuaj yeem npaj tau raws li tus kws sau yooj yim daim ntawv qhia nrog cov ncauj lus kom ntxaws thiab cov duab ib qib zuj zus.

Cov khoom xyaw:

• qos yaj ywm - 6 pcs;
• nqaij minced - 1 kg;
• dos - 2 pcs. + 3 daim;
• champignons - 700 g;
• qe - 2 pcs.;
• nyuaj cheese - 300 g;
• zaub roj rau lubrication;
• ntsev, kua txob, txuj lom thiab seasonings - mus saj (thiab xaiv tau).

Kev npaj:

• Npog daim ntawv ci nrog ntawv ci, kis cov nqaij minced rau nws hauv ib txheej txawm tias, sib tov nws nrog cov dos (2 taub hau), qe, ntsev thiab txuj lom ua ntej ntawd.
• Nyob rau sab saum toj ntawm cov nqaij txheej peb faib cov nceb, tseem ua ntej kib nrog cov dos (3 taub hau) tshaj qhov kub kom txog thaum kub xim av.

• Hauv qhov thib peb, txheej txheej kawg, nteg tawm cov qos yaj ywm grated rau ntawm cov grater ntxhib.
• Npog lub tais ci nrog ntawv ci, ci hauv qhov cub ntawm 180-190 ° C rau ib teev. Tshem cov ntawv ci, nphoo nrog cov cheese grated, xa rov qab mus rau qhov cub kom txog thaum cov cheese yaj.

Peb txiav lub casserole rau hauv ib feem thiab pab kub rau lub rooj

Qos yaj ywm casserole nrog minced nqaij, txiv lws suav thiab cheese

Cov kua txiv thiab qab Minced Potato Casserole tuaj yeem ua nrog txiv lws suav thiab cheese siv ib qho ntawm cov zaub mov yooj yim hauv tsev.

Cov khoom xyaw:

• nqaij minced (koj tuaj yeem ua ke hom nqaij) - 700 g;
• qos yaj ywm - 1 kg;
• dos - 1 lub taub hau;
• tsev cheese - 150 g;
• txiv lws suav - 3 pcs.;
• qej - 3 cloves;
• zaub roj - 30 ml;
• tshiab parsley - ib pawg me me;
• seasoning "Italian tshuaj ntsuab" - 1 tsp;
• mayonnaise mus saj;
• ntsev kua txob.

Kev npaj:

Sib tov cov nqaij minced nrog cov tshuaj ntsuab thiab qej, ntxiv ntsev, kua txob thiab txuj lom, sib tov kom huv si

Rub cov qos yaj ywm tev rau ntawm tus grater tshwj xeeb nrog daim nyias nyias, sib tov hauv lub thawv haum nrog ntsev, txuj lom thiab roj

Muab tag nrho cov qos yaj ywm npaj rau hauv ob lossis peb txheej ntawm daim ntawv ci ci

• Faib ib nrab-ib ncig ntawm cov dos thiab cov nqaij minced ntawm cov qos yaj ywm (nteg tawm, tsim cov ncuav nyias).
• Qhuav cov nqaij txheej nrog mayonnaise, siv nws hauv txheej nyias nrog cov txhuam silicone.

• Peb xa cov khoom sib dhos ua ke mus rau qhov cub ntawm 180 ° C rau 40 feeb.
• Peb tshem lub casserole tom qab lub sijhawm tau teev tseg, npog nrog txheej txiv lws suav, txiav rau hauv daim, ci rau lwm 20-25 feeb ntawm qhov kub ib yam.

Tsib feeb ua ntej qhov kawg ntawm kev ua noj, tshem daim ntawv ci dua thiab nphoo cov grated cheese rau ntawm lub lauj kaub tais diav, xa rov qab mus rau qhov cub

Ua kom qab, appetizing thiab ci casserole rau lub rooj, nphoo nrog cov tshuaj ntsuab txhoov

Casserole ntawm qos yaj ywm, nqaij minced thiab txiv lws suav rau hnub so

Qos yaj ywm casserole nrog cov nqaij minced tuaj yeem ua noj hauv qhov cub ua cov zaub mov qab qab raws li daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• qos yaj ywm - 6-7 pcs.;
• nqaij minced - 500 g;
• dos - 2 pcs.;
• semolina - 2 tbsp. l.; ua.
• txiv lws suav - 5-7 pcs. (nyob ntawm qhov loj me);
• zaub roj - 50 ml;
• dej - 30 ml;
• zaub ntsuab (txhua qhov kev nyiam sib xyaw) - pawg me me;
• ntsev, txuj lom.

Kev npaj:

Peb npaj cov nqaij minced los ntawm kev ntxiv ntsev, txuj lom thiab semolina rau nws, txhuam nws kom huv si. Peb tsim cov ncuav mog qab zib me me los ntawm cov nqaij minced

Txiav cov qos yaj ywm thiab txiv lws suav rau hauv cov voj voog, muab tso rau hauv ib lub ntim ntim thiab sib xyaw nrog cov khaub ncaws hnav. Txhawm rau npaj nws, zom cov tshuaj ntsuab nrog ntsev thiab txuj lom (koj tuaj yeem ntxiv qej rau txhua daim ntawv), ntxiv roj thiab dej

Peb muab cov khoom xyaw npaj rau hauv txoj haujlwm ntsug siab tshaj plaws ntawm daim ntawv ci ci, hloov ntawm cov nqaij ncuav, cov qos yaj ywm thiab cov txiv lws suav

Ncuav txhua yam nrog cov khaub ncaws uas seem, npog nrog ntawv ci thiab ci hauv qhov cub ntawm 180-190 ° C rau 40 feeb. Tshem cov ntawv ci, txuas ntxiv ci rau lwm 20 feeb

Peb nteg tawm ntawm cov phaj hauv ib feem, ua haujlwm rau lub rooj (koj tuaj yeem kho kom zoo nkauj raws li koj qhov kev txiav txim siab)

Zaub casserole nrog nqaij minced

Hauv kev ua haujlwm zoo nkauj thawj zaug, koj tuaj yeem npaj cov qos yaj ywm qab thiab qab heev nrog cov ntxhiab tsw qab rau noj hmo rau ib hnub ua haujlwm lossis rau cov qhua tuaj txog.

Cov khoom xyaw:

• qos yaj ywm - 8-9 pcs;
• yog ' - 100 ml;
• qe - 1 pc.;
• yog ' - 50 g;
• ntsev kua txob.

Rau txhaws:

• nqaij minced - 1 kg;
• qe;
• qej - 4 cloves;
• dos - 1 pc.;
• ntsev kua txob.

Ntxiv rau koj yuav xav tau:

• zaub roj rau lubrication;
• mayonnaise los yog qaub cream - ib tug me me arbitrary nqi;
• qe - 2 pcs.;
• dib tshiab;
• dos - 1 pc.

Kev npaj:

Ua noj mashed qos yaj ywm, muaj yav tas los boiled peeled tubers, ntxiv mis nyuj sov, butter, ntsev thiab qe, knead

• Finely chop lub dos thiab qej, Fry tshaj medium tshav kub, raws li ib txwm. Ntxiv cov nqaij minced rau ntsim kib thiab txuas ntxiv ua txhua yam ua ke kom txog thaum kev sib tw (10-15 feeb), lub caij nrog ntsev thiab kua txob.
• Lubricate lub tais ci uas tshem tau, tso nws ua ntej nrog parchment. Muab ib nrab ntawm cov qos yaj ywm mashed hauv thawj txheej, tom qab ntawd mince thiab npog nrog txheej txheej ntawm cov qos yaj ywm mashed.

Nyob rau sab saum toj, npog tag nrho saum npoo ntawm cov tais ci nrog mayonnaise, nteg qe txiav rau hauv cov phaj tuab, ua ntej ua kom tawv-rhaub. Peb kuj grease lawv nrog mayonnaise

Peb xa lub casserole mus rau qhov cub ntawm 200 ° C rau 25 feeb (lossis kom txog thaum daim ntawv zoo nkauj xim av xim av)

Txiav ib nrab ib ncig ntawm cov tuab me me los ntawm cov dib, txiav txhua rau hauv peb daim nyias nyias, khoov cov txheej sab nraud sab hauv mus rau hauv nruab nrab phaj. Peb tau txais ib feem ntawm cov paj dai kom zoo nkauj ntawm lub casserole

Peb tshem lub lauj kaub tais diav los ntawm daim ntawv sib cais, kho kom zoo nkauj thiab ua haujlwm rau lub rooj (yog tias peb tab tom ua zaub mov noj txhua hnub, tom qab ntawd peb tsis tas yuav kho nws)

Qos yaj ywm casserole ua los ntawm cov qos yaj ywm nyoos

Zaub casserole qab tuaj yeem npaj rau noj hmo tom tsev yam tsis muaj teeb meem.

Cov khoom xyaw:

• nqaij minced - 500 g;
• qos yaj ywm - 4 pcs;
• dos - 2 hau;
• qe - 2 pcs.;
• mayonnaise - 2-3 yam khoom. l.; ua.
• tsev cheese - 100 g;
• qej - 2 cloves;
• ib qho nceb - mus saj (thiab xaiv tau);
• zaub roj rau lubrication;
• sib tov ntawm ntsim Italian tshuaj ntsuab kom saj;
• ntsev kua txob.

Kev npaj:

1. Ntxiv ntsev, kua txob, sib tov ntawm Italian tshuaj ntsuab thiab grated dos thiab qej rau cov nqaij minced, sib tov meej. Yog tias xav tau, koj tuaj yeem ntxiv lwm yam txuj lom thiab tshuaj ntsuab.
2. Peb tam sim muab cov nqaij minced npaj rau hauv cov tais ci greased, qib nws.
3. Nyob rau sab saum toj peb nteg tawm cov dos txiav rau hauv peb lub hlis ib ncig thiab nceb npaj ua ntej.
4. Kaw cov khaubncaws sab nraud povtseg ntawm cov qos yaj ywm nrog cov qos yaj ywm grated rau ntawm cov ntxhib ntxhib, ncuav cov cheese sau.
5. Txhawm rau npaj nws, maj mam tuav lub qe, sib tov lawv nrog ntsev, txuj lom thiab mayonnaise, ntxiv cov grated cheese, sib tov dua.
6. Peb xa cov casserole mus rau qhov cub ntawm 180-190 ° C rau 50-60 feeb, ua haujlwm kub.

Qos yaj ywm casserole, vim nws ua noj sai, nrog rau nws qab, ntxim nyiam, yog ib txwm nyiam heev. Sim ua cov zaub mov no raws li cov zaub mov yooj yim tshaj plaws - nws yuav ua ke ob qho tib si ntawm cov ntawv qhia niaj hnub thiab ntawm rooj noj mov.