Cov zaub mov qab qab rau cov chav kawm thib ob rau txhua hnub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  cov chav kawm thib ob

• Lub sijhawm ua noj:

  1, 5 teev

Cov khoom xyaw

• Nqaij qaib fillet
• dos
• qej
• tswb kua txob
• txiv lws suav
• kub kub
• butter
• cheese
• qab zib
• zaub roj
• txiv ntseej
• zaub ntsuab
• txuj lom

Txhua tus niam tsev muaj lub sijhawm thaum nws xav ua kom txaus siab rau nws tsev neeg lossis nws tus kheej nrog qee qhov txawv txawv. Hauv kab lus no, peb tau sau rau koj qab, qab, thiab tib lub sijhawm yooj yim cov zaub mov txawv rau cov chav kawm thib ob rau txhua hnub. Txhua yam no tuaj yeem ua kom yooj yim nplawm.

Nqaij qaib nrog zaub "Picasso"

Cov zaub mov thib ob nrog cov ntxhiab tsw zoo tau npaj sai thiab yuav zoo siab rau tsev neeg tsis yog rau hnub so.

Cov khoom xyaw:

• nqaij qaib fillet - 800 g;
• dos - 2 pcs.;
• qej - 4-5 cloves;
• kua txob liab - 5 pcs;
• txiv lws suav - 5-7 pcs.;
• nqaij qaib broth - 1 pc.;
• tsev cheese - 150 g;
• yog ' - 1 tbsp. diav;
• krem 10% yog ' - 200 gr;
• zaub roj - 2 tbsp. diav;
• dill, parsley mus saj;
• nutmeg - pinch;
• seasoning rau nqaij qaib - 1 tsp;
• seasonings thiab txuj lom kom saj, tab sis tsis ntau dua 1 tsp;
• ntsev, kua txob - raws li qhov nyiam;
• dej npau - 1 khob.

Nthuav! Zaub xam lav qab nrog pineapple thiab nqaij qaib mis thiab cheese

Kev npaj:

Nqaij qaib yog qhov zoo tshaj rau ua noj. Ua ntej tshaj plaws, txiav cov fillets rau hauv slices, ntxiv ntsev thiab kua txob

Txiav cov dos thiab tswb kua txob rau hauv ib nrab ib ncig lossis ib ncig. Ua kom lub tais ci dua, nws yog qhov zoo dua los noj zaub ntau xim

Txiav cov txiv lws suav rau hauv qhov ntsuas (lawv yuav ntxiv cov kua txiv hmab txiv ntoo rau kev kho), finely chop cov zaub ntsuab

Zuaj cov qej cloves nrog cov xovxwm lossis cov nplais kom tawm kua txiv

• Npaj ib lub tais ci iav thiab ci ci.
• Nyob rau hauv ib lub lauj kaub tais diav nrog cov sib xyaw ua kom sov ntawm cov zaub thiab butter, kib nqaij qaib, tswb kua txob thiab dos hloov, nteg lawv hauv txheej hauv tib qhov kev txiav txim.

Simmer txiv lws suav, qej, tshuaj ntsuab thiab sib xyaw ntawm koj nyiam cov txuj lom nrog nutmeg hauv tib lub lauj kaub hauv 200 gr. qab zib. Tom qab 2 feeb, ntws cov cream thiab kib cov sib tov ntxiv rau lwm 2-3 feeb

• Ncuav cov ntses peb tau txais rau hauv lub tais ci. Ua tib zoo saib kom nws tau faib sib npaug.
• Npog daim ntawv nrog ntawv ci, xa mus rau qhov cub rau ib nrab teev kom ci ntawm 180 degrees.
• Tshem cov ntawv ci, nphoo cheese rau ntawm cov nqaij qaib uas yuav luag tiav, ci rau peb lub hlis twg ntawm ib teev.

Ua cov zaub mov ntawm lub rooj, tom qab dai nrog cov zaub ntawm koj nyiam zaub ntsuab.

Pasta zes nrog minced nqaij nyob rau hauv ib lub lauj kaub frying

Qee zaum thaum yav tsaus ntuj peb tsis muaj lub zog los ua noj txhua lub sijhawm. Tom qab ntawd cov khoom noj txhua hnub qab tuaj yeem yooj yim txhawb koj thiab zoo siab koj tom qab ib hnub nyuaj ntawm kev ua haujlwm.

Cov khoom xyaw:

• nqaij qaib minced los yog nqaij npuas - 500 gr;
• nplej zom rau cov khoom noj - 1 pob;
• dos - 2 pcs.;
• carrots - 1 yam khoom;
• qos yaj ywm - 1 pc.;
• lws suav muab tshuaj txhuam - 1 tbsp. l;
• dej - 0.5 tbsp;
• zaub roj - 2 tbsp. l.; ua.
• seasonings ntawm koj xaiv - 1 tbsp. l.; ua.
• txuj lom, ntsev thiab kua txob - raws li xav tau.

Kev npaj:

• Ntxuav tag nrho cov zaub mov kom huv.
• Grate dos nrog carrots on ib coarse grater, Fry nyob rau hauv sunflower roj nyob rau hauv ib lub skillet.

Txiav cov qos yaj ywm, muab tag nrho cov no ua ke nrog cov nqaij minced hauv lub tais, ntxiv ntsev thiab kua txob, sib tov

Npaj cov ntses: ntxiv lws suav muab tshuaj txhuam thiab txuj lom rau ib nrab khob dej

Pib pasta "zes" nrog cov nqaij minced: koj tuaj yeem tsim cov duab ntawm "zes" uas koj nyiam - ncab lawv mus rau qhov ntev oval lossis, sib tham, ua rau lawv me me thiab puag ncig

Muab cov khoob hauv lub lauj kaub rau kib dos thiab carrots, ncuav tshaj cov ntses

Txheeb xyuas tias qhov sau tiav npog "qhov". Yog tias nws tsis txaus, siv sijhawm tsawg dua. Npog thiab simmer rau 30-40 feeb

Cov "zes" tau maj nrawm npaj. Garnish nrog tshuaj ntsuab los yog sprinkle nrog finely grated cheese.

Julienne nrog nceb hauv buns

Ib qho ntawm cov lus teb feem ntau rau lo lus nug "yuav ua li cas thiaj qab ua noj rau zaum thib ob?" - julienne nrog nceb. Kawm paub yuav ua li cas zoo nkauj version ntawm no kho.

Cov khoom xyaw:

• nceb - 300 gr;
• nqaij qaib fillet - 200-300 g;
• qaub cream los yog qaub cream - 200 ml;
• nyuaj cheese - 80 g;
• crispy buns - los ntawm tus naj npawb ntawm cov khoom noj;
• dos - 1-2 pcs.;
• zaub roj thiab butter - ob peb diav txhua;
• zaub ntsuab los kho lub tais;
• ntsev, kua txob, koj nyiam cov txuj lom.

Kev npaj:

• Finely chop nqaij qaib, nceb (champignons yog qhov zoo tshaj plaws) thiab dos.
• Chop cov tshuaj ntsuab thiab finely grate cheese.

• Ntxiv zaub thiab butter rau lub lauj kaub frying, muab nqaij qaib, kib.
• Tom qab nqaij qaib, kib dos thiab nceb hauv tib lub skillet. Txuas ntxiv mus kom txog thaum tag nrho cov dej tau evaporated.

Thaum cov nceb tab tom ua noj, npaj cov pob: txiav tawm sab saum toj, txiav tawm cov nqaij, zoo li hauv daim duab, tso lawv rau ntawm daim ntawv ci

Ntxiv cov nqaij kib rau lub lauj kaub nrog cov khoom xyaw ua ntej, npog txhua yam nrog qaub cream lossis qab zib. Nco ntsoov ntxiv ntsev, kua txob, thiab txuj lom los ntawm cov npe khoom xyaw

Simmer qhov sib tov rau 10-15 feeb dhau cua sov qis, tom qab ntawd muab nws tso rau hauv cov qhob cij, sib npaug faib nws

Sab saum toj nrog cov sib xyaw ntawm cov cheese thiab tshuaj ntsuab, muab tso rau hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 170 degrees

Thaum ua haujlwm, cov ncuav tau zoo tshaj plaws ntawm cov phaj cais rau txhua tus qhua.

Nqaij qaib yob nrog cream cheese hauv nqaij npuas kib "Tender"

Rolls yog qhov kev kawm thib ob zoo tshaj plaws rau kev noj qab haus huv ntawm lub rooj noj mov. Yog tias koj txo tus nqi ntawm cov khoom xyaw, tom qab ntawd koj tuaj yeem npaj kho yooj yim rau yav tsaus ntuj zoo nkauj.

Cov khoom xyaw:

• nqaij qaib mis - 400-500 g;
• tsev cheese - 350 g;
• nqaij npuas kib - 10-15 daim (los ntawm tus naj npawb ntawm cov khoom noj);
• mustard - 1 tsp. l.; ua.
• zib mu ntawm txhua yam - 1 tbsp. l.; ua.
• ntsev, kua txob dub - mus saj;
• txuj lom uas koj nyiam;
• dej los yog cov rog rog tsawg (txog 10%) - 200 ml.

Kev npaj:

Txiav nqaij qaib fillet rau hauv nyias txheej thiab txiav lawv mus rau hauv chops

Txhuam cov nqaij qaib nrog mustard, zib ntab, ntsev thiab kua txob. Tawm hauv daim ntawv no kom marinate rau 10 feeb

Tom qab cov nqaij tau tsau rau hauv marinade, kis cov nplaum cheese rau ntawm ib sab ntawm cov nqaij, tom qab ntawd yob nws rau daim ntawv yob. Tsis txhob hnov qab khoov qhov xaus ntawm 2 sab kom cov cheese tsis xau tawm thaum ci

• Nqa cov nqaij npuas kib npaj los ntawm cov ntim thiab qhwv cov yob hauv lawv.
• Fry cov khoom tiav hauv lub lauj kaub tais diav yam tsis muaj roj rau ob peb feeb kom tau lub pob zeb kub.
• Muab cov yob tso rau hauv lub tais ci thiab ntxiv dej los yog qab zib tsawg. Qhov no yuav ua rau lawv softer thiab ntau dua kev sib tw.

Xa cov khoob rau lub qhov cub preheated rau 180 degrees, ci rau 30 feeb

Kho cov tais raws li koj nyiam, ua haujlwm kub.

Lasagne nrog curd ntses

Sim ua kom sib txawv hauv koj tsev neeg kev noj haus los ntawm suav nrog lasagna Italian nto moo hauv koj txoj kev kawm. Qhov kev kho no tuaj yeem sib txawv! Cia peb coj qhov tsw qab tshiab rau nws ua noj.

Cov khoom xyaw:

• nqaij qaib dawb - 700 gr;
• tsev cheese - 400 g;
• nceb (champignons yog qhov tsim nyog) - 300 g;
• nplej zom rau lasagna - 1 pob;
• mozzarella - 200 grams;
• nyuaj cheese - 100 g;
• nqaij qaib qe - 1 pc.;
• lws suav muab tshuaj txhuam - 150 gr;
• zaub roj - 1 tbsp. l.; ua.
• zaub ntsuab (dill, parsley);
• dos - 2 pcs.;
• av kua txob, ntsev - mus saj.

Kev npaj:

Ua ntej, txiav cov nqaij qaib (nws yuav tig tawm ntau dua li nqaij nyuj lossis nqaij npuas), dos thiab nceb mus rau hauv me me

• Ncuav cov roj zaub rau hauv lub lauj kaub tais diav, ua kom sov, pib kib lub dos, coj nws mus rau qhov kub crust.
• Maj mam ntxiv cov nceb thiab nqaij rau dos, kib kom txog thaum nqaij qaib tig dawb.

• Tom qab ntawd, ntxiv lws suav muab tshuaj txhuam, txuj lom, tshuaj ntsuab rau sib tov, txuas ntxiv mus rau simmer tshaj qhov cua sov.
• Thaum lub txhaws txhaws, pib npaj cov ntses: sib tov tsev cheese nrog grated nyuaj cheese thiab tshuaj ntsuab. Noj 2/3 ntawm tag nrho cov kev pabcuam ntawm cheese, peb tseem xav tau so.

• Ntxiv ib lub qe qaib ntaus rau qhov sib tov.
• Ua cov zaub mov hauv txheej: ua ntej - pasta tshwj xeeb rau lasagna, thib ob - nqaij loj los ntawm lub lauj kaub kib, thib peb - cov kua ntses, topped nrog txhoov mozzarella cheese rau saum. Muab cov khaubncaws sab nraud povtseg nyob rau tib qhov kev txiav txim ob zaug ntxiv.

Sprinkle cov cheese ntxiv rau saum. Npog lub tais ci nrog ntawv ci thiab tso rau hauv qhov cub preheated rau 200 degrees rau 30 feeb

Tshem cov ntawv ci thiab ci rau lwm 10 feeb.

Pasta carbonara "Italian style"

Cov niam tsev feem ntau nug lawv tus kheej: yuav ua li cas pub lawv tsev neeg kom yooj yim thiab txawv txawv? Cia peb saib ib daim ntawv qhia yooj yim nplej zom uas yuav ua rau koj tsev neeg zoo siab!

Cov khoom xyaw:

• spaghetti nplej zom - 1 pob - 200-300 gr;
• nqaij npuas kib - los ntawm 100 txog 150 gr;
• nqaij qaib qe qe - 3 pcs.;
• nyuaj cheese - 70 g;
• lws suav lws suav - 1 pc. rau 1 teev;
• qaub cream (ntau dua 20% rog) - 100 ml;
• parsley, dill - 1 ceg;
• zaub roj - 1 tbsp. l.; ua.
• qhuav qej, ntsev, kua txob - rau koj nyiam.

Kev npaj:

1. Boil spaghetti rau lub sijhawm qhia hauv pob.
2. Fry cov nqaij npuas kib hauv cov skillet hauv roj rau ob rau tsib feeb kom txog thaum Golden xim av. Nco ntsoov tias cov nqaij tsis hlawv, nws yooj yim heev rau ua noj dhau!
3. Ua cov ntses sai sai: ua cov cheese rau ntawm cov nplua grater, sib tov nws nrog qab zib thiab qe. Ncuav qhov sib tov sib xyaw rau hauv lub lauj kaub tais diav nrog cov nqaij npuas npaj, ua kom npau, simmer rau 1-2 feeb.
4. Muab cov spaghetti tso rau ntawm lub phaj thiab nchuav cov kua ntses uas ua tau. Garnish cov nplej zom nrog txhoov txiv lws suav rau lub tshiab Italian tsw. Sprinkle tshuaj ntsuab rau saum. Ntawm no koj yuav tsum tig koj lub tswv yim thiab zais cov txuj ci ntawm kws ua zaub mov!

Nqaij npuas tav nrog prunes "Festive"

Peb yuav nthuav qhia rau koj ib daim ntawv qhia nthuav rau nqaij npuas delicacies. Peb paub tseeb tias nws yuav muaj txiaj ntsig thiab yuav pab koj xav tsis thoob thaum noj mov twg!

Cov khoom xyaw:

• nqaij npuas ribs - 1 kg;
• prunes - 300 g;
• zib mu - 1-2 tbsp. l;
• vinegar - 1 yam khoom;
• ntsev, av dub kua txob - mus saj;
• sunflower roj - 1 tbsp. l.; ua.
• dej npau - 1-1.5 khob.

Ua noj ib kauj ruam zuj zus:

Ntxuav cov nqaij, faib nws ua ntu uas yooj yim rau kev ua haujlwm rau txhua tus qhua

• Ncuav qee cov zaub zaub tso rau hauv lub lauj kaub, muab cov kab tav tso rau ntawd.
• Fry cov tav kom txog thaum Golden xim av.

• Soak cov nqaij kib hauv zib ntab thiab prune sib tov. Yog tias koj ua xua rau zib ntab, nws yog qhov zoo dua los noj 2-3 tbsp rau marinade. l. Sahara. Sprinkle nrog txuj lom kom saj.
• Cia qhov loj brew rau 10-15 feeb. Qhov ntev marinade saturates nqaij, qhov nplua nuj tsw yuav.
• Muab cov tav tso rau hauv ib lub lauj kaub thiab npog nrog dej. Xyuas kom tseeb tias cov dej nyob qis dua qib ntawm cov nqaij.

Simmer lub tais hla qhov cua sov tsawg rau 2, 5-3 teev kom xaus nrog qhov muag muag thiab muag heev

Ua cov zaub mov hauv ib pawg rau txhua tus qhua nrog ib sab phaj ntawm cov qos yaj ywm mashed lossis cov qos yaj ywm ci nrog tshuaj ntsuab.

Cutlets "Nqos Zes"

Daim ntawv qhia, uas tuaj rau peb los ntawm Crimean ceg av qab teb, tau dhau los ua qhov zoo ntxiv rau Lavxias ua noj hauv tsev. Cov cutlets no yuav kho koj lub rooj thiab ua ntau yam noj su lossis noj hmo.

Cov khoom xyaw:

• minced nqaij ntawm koj xaiv - 500 gr;
• nqaij qaib qe - 1 pc.;
• qhob cij dawb - 2 daim;
• yog ' - 60 ml;
• dos - 2 pcs.;
• nyuaj cheese - 200 g;
• carrots - 1 yam khoom;
• kua txob liab - 3 pcs.;
• txiv lws suav - 3 pcs.;
• zaub ntsuab, qaub cream, ketchup - rau kev kho kom zoo nkauj;
• zaub roj - 1 tbsp. l.; ua.
• ntsev thiab kua txob kom saj.

Kev npaj:

• So lub khob cij hauv mis. Tom qab ntawd hla nws los ntawm nqaij grinder nrog rau dos, ib nrab ntawm cov npaj cheese thiab carrots.
• Ntxiv cov nqaij minced. Muab daim ua ke nrog lub qe. Ntxiv cov txiv maj phaub thiab cov txuj lom zoo li koj ua rau kom tsw qab.

Bulgarian kua txob (txhawm rau ua zaub mov kom zoo nkauj, noj cov kua txob ntawm cov xim sib txawv) thiab txiv lws suav, txiav rau hauv 1, 5-2 cm voj voog. Qhov no yuav yog lub hauv paus ntawm peb cov cutlets

• Npaj ib lub tais ci iav los ntawm greasing nws liberally nrog roj zaub.
• Peb nthuav tawm hauv txheej, sib npaug faib: thawj lub tswb kua txob, tom qab ntawd cov nqaij ntim rau hauv txhua lub nplhaib ntawm kua txob. Lubricate txhua feem nrog ketchup rau saum.

Sab saum toj nrog cov seem dos txiav thiab greased nrog qaub cream

Qhov kawg kov yog npog cov cutlets nrog lws suav slices

• Npog lub tin nrog ntawv ci thiab xa cov khoom ci rau qhov cub ntawm 180 degrees.
• Thaum peb cov delicacy yog nyob rau hauv qhov cub, grate nyuaj cheese rau ntawm nplua grater, tom qab 40 feeb nphoo cov nqaij nyob saum nws. Rov qab mus rau qhov cub rau lwm 10 feeb kom yaj cov cheese.

Cov zaub mov yooj yim sau hauv peb kab lus rau txhua hnub yuav pab koj thov koj tus kheej thiab koj tsev neeg. Tam sim no koj paub tias yuav ua noj dab tsi rau qhov thib ob, yuav ua li cas sib txawv koj cov zaub mov noj txhua hnub thiab zoo siab thaum yav tsaus ntuj.