Dab tsi los ua noj rau koj lub hnub yug: cov zaub mov yooj yim thiab qab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  hnub so tais diav

Cov khoom xyaw

• dib
• txiv lws suav
• eggplant
• qej
• nyuaj cheese
• cov txiv ntseej
• mayonnaise
• ntsev

Hnub yug yog lub sijhawm zoo los teeb tsa rooj noj mov thiab ua rau cov qhua xav tsis thoob nrog cov zaub mov txawv. Qhov tseem ceeb yog tias txhua daim duab qhia hauv qab no yog cov qab heev thiab yooj yim los npaj.

Peacock Tail appetizer

Txhawm rau npaj cov tais no, koj yuav xav tau cov khoom xyaw yooj yim thiab pheej yig. Npe:

• 2 tshiab cucumbers;
• 2 txiv lws suav loj;
• 2 eggplants siav;
• 2-3 cloves ntawm qej;
• cheese (nyuaj) ntxiv rau saj;
• txiv ntseej tau ntxiv rau saj;
• mayonnaise rau hnav khaub ncaws;
• ntsev

Kev npaj:

• Txhua cov zaub raug ntxuav kom huv hauv qab cov dej ntws thiab maj mam so nrog daim phuam.
• Txiav eggplants rau hauv slices thiab muab tso rau hauv ib lub tais tob. Sprinkle nrog ntau cov ntsev ntsev thiab sib tov nrog txhais tes huv. Tom qab li ib teev, txhua qhov kev iab yuav tawm ntawm cov zaub, tom qab ntawd lawv yuav tsum tau yaug nrog dej kom ntau.

Eggplant rings yog kib hauv lub lauj kaub preheated ntawm txhua sab rau 4 feeb. Txhawm rau tshem tag nrho cov roj ntau dhau tom qab kib, hloov lawv mus rau daim ntawv so tes lossis ntawv ci

Lub sijhawm no, txiv lws suav thiab dib tau txiav rau hauv nyias daim. Cov zaub mov yuav saib zoo dua yog tias koj xaiv txiv lws suav ntawm cov xim sib txawv

Cov cheese yog grated on ib coarse grater, ua ke nrog tws qej thiab mayonnaise. Txhua yam yog sib xyaw kom huv thiab tso tseg ib pliag

Tiav eggplants tau pauv mus rau lub tais loj kom cov duab ntawm tus txiv duaj tis tau txais. Lub voj voog ntawm lws suav tau tso rau saum, tom qab ntawd sib xyaw cheese, thiab thaum kawg - dib

Nws tseem tsuas yog txhawm rau txhim kho cov khoom noj qab zib nrog cov txiv ntseej pitted thiab muab cov tais hauv lub tub yees rau 30-40 feeb

Festive snack "Mushroom hemp"

Txawm tias tus pib tshiab tuaj yeem tiv nrog cov zaub mov txawv txawv, uas yuav muag thawj zaug.

Cov khoom xyaw:

• 250 g ntawm champignons;
• 100 g ntawm nyuaj cheese;
• 4 tsbj. l. refined roj;
• 1 baguette (tshiab);
• 1 kua txob qab zib;
• 1 dos;
• ntsev thiab tshuaj ntsuab tshiab ntxiv rau saj.

Kev npaj:

• Txhawm rau siv daim ntawv qhia hnub yug yooj yim thiab qab, koj yuav tsum npaj qhov txhaws thaum pib. Rau qhov no, nceb, dos thiab kua txob raug txiav rau hauv me me.

  

• Nyob rau theem tom ntej, cov khoom npaj tau kib hauv lub lauj kaub kom zoo nrog cov noob paj noob hlis. Nws yog ib qho tseem ceeb heev txhawm rau txhaws txhaws nrog ntoo spatula. Ob peb feeb ua ntej ua noj, nceb nrog zaub yuav tsum tau ntsev.

  

• Baguette yog txiav hla mus rau hauv daim me me. Siv rab riam ntse kom cov ntug ncaj. Cov crumb yog maj mam muab zom rau hauv nruab nrab.

Qhov txias txias yog ua tib zoo nteg tawm hauv lub baguette thiab nphoo nrog cov cheese ci rau saum

Cov khoom noj txom ncauj yav tom ntej tau muab tso rau ntawm daim ntawv ci huv thiab xa mus rau lub qhov cub preheated rau 200 degrees rau 10 feeb

Koj tuaj yeem kho lub tais tiav nrog cov tshuaj ntsuab tshiab. Nws yuav ua kom sib npaug qab ob qho tib si sov thiab txias.

Mushroom ncuav mog qab zib rau khoom noj txom ncauj

Cov ntawv qhia hnub yug yuav tsum yog qhov ua haujlwm zoo, nco qab thiab yooj yim. Txhua qhov kev ntsuas no tau ua tiav los ntawm cov zaub mov hauv qab no, uas tuaj yeem npaj tau raws li cov lus qhia qhia nrog daim duab.

Cov khoom xyaw:

• 0.5 kg ntawm tshiab nceb;
• 100 g + 4 tbsp. l. tuab qaub cream;
• 100-150 g ntawm nyuaj cheese;
• 80 ml ntawm sunflower roj;
• 2-3 dos;
• rau daim ntawv qhia, ntsev thiab kua txob ntxiv rau saj.

Kev npaj:

Cov dos yog txiav rau hauv me me wedges. Nceb raug txiav rau hauv nyias daim hlau

Nyob rau hauv lub lauj kaub preheated, thawj zaug xa cov dos rau ob peb feeb, thiab tom qab ntawd tshiab nceb. Txhua yam yog sib xyaw kom huv, daim teb uas yog kib tshaj kub kom txog thaum kev sib tw. Thaum kawg, cov nceb raug coj mus saj nrog cov txuj lom

Qhov ua kom tiav yog dhau los ntawm nqaij grinder. Yog tias koj xav tau txais cov tshuaj zoo ib yam, koj tuaj yeem rov ua qhov no ib zaug ntxiv

Cov ntawv ci ci tau muab tais ua 6 txheej. Txiav lub lavash rau hauv 4 qhov sib npaug, uas yog, qhov tshwm sim yuav tsum yog 8 nplooj ntawv

Thawj txheej yog nteg tawm ntawm cov ntawv ci, coated nrog txheej nyias ntawm txhaws thiab npog nrog pita qhob cij. Cov kev ua yog rov ua dua kom txog thaum kev sau tiav

Cov nceb loj tsis tau tso rau txheej saum toj kawg nkaus - nws tau smeared nrog qaub cream, ib yam li ob sab ntawm yav tom ntej txhaws

Grate cov cheese thiab siv ua kev kho kom zoo nkauj.

Txhua yam uas tseem tshuav yog xa lub ncuav qab zib mus rau lub qhov cub preheated rau 180 degrees kom txog thaum cov cheese yaj. Ua ntej ua haujlwm, cov zaub mov raug txiav ua ntu me me thiab garnished nrog cov tshuaj ntsuab tshiab yog tias xav tau.

Zaub xam lav sai "Txiv neej lub kua muag"

Txog daim ntawv qhia hnub yug hnub tom ntej, tsuas yog siv cov khoom noj qab tshaj plaws thiab pheej yig tshaj plaws.

Cov khoom xyaw:

• 350 g champignons (pickled);
• 250 g boiled nqaij qaib mis;
• 200-250 g ntawm Korean carrots;
• 150 g ntawm tsev cheese;
• 50 ml ntawm vinegar;
• 4 qe qe (pre-boiled);
• 1 dos;
• mayonnaise.

Kev npaj:

Chop rau hauv ib nrab ib ncig thiab pickle hauv vinegar (9%)

Lub sijhawm no, cov brisket uas siav tau txiav rau hauv daim me me thiab muab tso rau hauv thawj txheej ntawm cov tais zoo nkauj. Txhua yam yog coated nrog ib txheej nyias ntawm mayonnaise. Pickled dos yog nteg tawm rau saum

Pickled nceb kuj tseem raug tsoo thiab muab tso rau hauv txheej tom ntej. Txhua yam tau rov ua dua nrog mayonnaise, uas tuaj yeem sib xyaw nrog me ntsis mustard

Cov txheej txheej ntawm cov zaub xam lav yog Korean carrots. Nws tseem yuav ntxiv mayonnaise dua thiab nphoo nrog cov cheese

Zaub xam lav "Txiv neej lub kua muag" tuaj yeem tau txais kev pab tam sim tom qab npaj, tab sis ntev npaum li cas cov tais diav tau muab tso rau, qhov qab nws zoo dua.

"Anthill" - zaub xam lav nrog nqaij qaib thiab qos yaj ywm

Qhov kev nthuav qhia txawv txawv ntawm cov tais diav tom ntej tuav cov qhua mloog thiab ua rau lawv xav paub. Nws nyuaj rau ntseeg thaum pib tias cov khoom siv hauv paus tau siv rau nws txoj kev npaj.

250 g nqaij qaib fillet;

• 100 g ntawm lub teeb mayonnaise;
• 100 ml ntawm cov roj refined;
• 50 g ntawm nyuaj cheese;
• 3 ntsuab dos plaub;
• 2 qos tubers;
• 1 tshiab dib;
• 1 lws suav;
• 1 clove ntawm qej;
• ntsev thiab kua txob ntxiv rau saj.

Kev npaj:

Boil nqaij qaib fillet hauv dej ntau ntsev. Tom qab ua noj ua haus, cov nqaij yuav tsum tau txias hauv dej kom tswj tau nws cov kua txiv

Hauv cov kauj ruam tom ntej ntawm daim ntawv qhia hnub yug yooj yim daim ntawv qhia zaub mov, cov nqaij raug txiav rau hauv cov me me thiab hloov mus rau hauv lub tais tob

Chopped lws suav thiab tws dib ntxiv rau nws. Txhawm rau ua cov zaub xam lav zoo li txawv txawv thiab qab, raws li daim ntawv qhia, koj yuav tsum tau muab nws rau cov zaub ntug hauv paus Kauslim

Grated cheese thiab nias qej ntawm qej kuj raug xa mus rau lub tais. Tus nqi ntawm cov khoom xyaw no tuaj yeem sib txawv raws tus kheej nyiam

Cov zaub xam lav tau coj mus saj nrog cov txuj lom thiab seasoned nrog lub teeb mayonnaise, uas tuaj yeem hloov pauv nrog cov rog tsawg rog.

Nws tseem yuav ua noj cov qos yaj ywm. Rau qhov no, siv Kauslim carrot grater. Tom qab cov qos yaj ywm raug ntxuav kom huv thiab qhuav ntawm cov phuam hauv chav ua noj

Cov roj ua noj yog rhaub hauv lub lauj kaub tob. Qos yaj ywm strips yog kib hauv cov khoom ua kom txog thaum Golden xim av

Muab cov zaub xam lav tso rau ntawm cov phaj, thiab nphoo nrog cov qos yaj ywm txias txias rau saum

Fabkis nqaij nrog Adyghe cheese

Daim ntawv qhia hauv qab no rau hnub yug lub tais kub yuav rov hais dua rau ib tus neeg noj nqaij. Nws tsis yog tsuas yog qab, tab sis kuj yooj yim heev los npaj. Nov yog cov npe khoom koj yuav xav tau:

• 1 kg ntawm nqaij npuas (nyiam dua tsis muaj rog);
• 1 kg ntawm cov nceb tshiab (champignons yog qhov zoo tshaj plaws);
• 100 g ntawm nyuaj cheese;
• 100 g ntawm Adyghe cheese;
• 2 txiv lws suav;
• 2 dos;
• ntsev, kua txob hauv av thiab mustard ntxiv rau saj.

Kev npaj:

Nceb raug txiav mus rau hauv nyias daim thiab kib hauv cov roj sunflower kub. Do maj mam thaum ua noj

Tom qab ob peb feeb, finely tws dos ntxiv rau cov nceb. Txhua yam yog tov nrog ntoo spatula

Cov khoom xyaw ua tiav raug xa mus rau phaj tob. Koj yuav tsum tau tos kom txog thaum lawv txias me ntsis

Thaum lub sij hawm no, ob hom cheese yog grated ntawm grater ntxhib

Cov nqaij yog txiav mus rau hauv me me slices thiab ntaus zoo nrog ib tug tshwj xeeb rauj rau ob sab

Qhov cub yog rhuab mus rau 200 degrees. Chops yog coated nrog mustard thiab nteg tawm ntawm daim ntawv ci, uas yav dhau los greased nrog zaub lossis butter. Koj tseem tuaj yeem siv daim ntawv ci

Ua ntej, nceb tau kis rau ntawm cov nqaij, tom qab ntawd txiav lws suav, thiab thaum kawg - Adyghe thiab nyuaj cheese. Daim ntawv ci tau xa mus rau qhov cub rau 35-40 feeb

Cov tais tiav yog tau txais kev pabcuam kub nrog rau koj nyiam tais lossis zaub zaub xam lav

"Duchess" - ib sab phaj ntawm cov qos yaj ywm uas tsis tuaj yeem hnov qab

Cov ntawv qhia hnub yug yooj yim thiab qab yuav tsum thiab yuav tsum zoo ib yam. Tom qab tag nrho, txawm tias cov zaub mov zoo tshaj plaws tuaj yeem hloov pauv mus rau hauv kev ua noj ua haus me me.

Cov khoom xyaw:

• 1 kg ntawm qos yaj ywm nyoos;
• 50-100 g ntawm cheese nyuaj (koj tuaj yeem sib xyaw ntau yam sib txawv);
• 2 nqaij qaib qe;
• 0, 5 tsj txiv ntseej;
• ntsev thiab kua txob hauv av ntxiv rau saj.

Kev npaj:

Peeled qos yaj ywm yog nchuav nrog me me ntawm cov dej, ntsev thiab rhaub kom txog thaum kev sib tw. Txhua yam uas tseem tshuav yog ua cov qos yaj ywm mashed nrog ntxiv mis nyuj tshiab

Cheese yog rubbed on zoo grater. Txwv tsis pub, lub tais yuav poob sib nrug thaum ua noj

Cov cheese yog tov nrog me ntsis txias puree. Yolk thiab txuj lom kuj ntxiv rau ntawd. Txhua yam yog sib xyaw kom zoo kom txog thaum homogeneity siab tshaj plaws

Cov qos yaj ywm loj tau tso tawm nrog rab diav hauv lub hnab ntim khoom qab zib nrog lub taub hau ntswj. Nws yog ib qho tseem ceeb uas cov qos yaj ywm tseem sov

Daim ntawv ci yog npog nrog parchment rau ci. Yog tias koj grease nws nrog roj, tom qab ntawd lub tais tuaj yeem "nkag" thoob plaws saum npoo.

Cov paj me me tau ua tib zoo nyem rau ntawm daim parchment. Qhov nrug nruab nrab ntawm lawv yuav tsum yog 1-2 cm Kev saib xyuas yuav tsum tau ua kom lawv tsis txhob sib dhos.

Nrog txhuam txhuam ua noj ua haus, cov paj qos yaj ywm tau zom nrog cov yolk nyoos. Koj tuaj yeem ua yam tsis muaj qhov no, tab sis tom qab ntawd cov zaub mov yuav daj thiab tsis qab dua.

Cov phaj sab yog ci hauv qhov cub preheated ntawm 200 degrees txog li 20 feeb. Thaum lub sij hawm no, lub qab zib crust yuav tsum tshwm.

Txiv qaub liqueur: rau cov neeg nyiam haus cawv

Daim ntawv qhia rau Italian Limoncello liqueur yog yooj yim thiab tsis ntxim nyiam. Cov dej haus no feem ntau tau npaj rau hnub yug thiab suav tias yog qab heev hauv Ltalis.

Cov khoom xyaw:

• 500 ml ntawm vodka zoo;
• 350 g ntawm cov dej haus;
• 350 g suab thaj granulated;
• 5 txiv qaub.

Kev npaj:

Txiv qaub raug ntxuav kom huv hauv qab cov dej ntws, tom qab uas cov tev tau tev tawm nrog rab riam ntse

Qhov tshwm sim zest yog nteg tawm hauv qab ntawm lub khob iav thiab nchuav nrog vodka. Lub thawv ntim tau npog nruj nrog lub hau thiab muab tso rau hauv qhov chaw tsaus rau ib lub lim tiam. Nws yog ib qho tseem ceeb kom maj mam co cov txiv qaub haus txhua ob peb hnub

Tom qab lub sijhawm teev tseg, cov kua phoov tau npaj. Txhawm rau ua qhov no, hauv lub lauj kaub sib sib zog nqus, cov suab thaj granulated tau ua ke nrog dej haus. Txhua yam yog sib xyaw ntau zaus thiab muab tso rau qhov cua sov qis. Tom qab npau npau, cov phoov yog siav tsis pub ntev tshaj 5 feeb thiab txias rau chav sov

Raws li daim ntawv qhia, txhawm rau kom tau txais cov dej qab thiab yooj yim rau koj lub hnub yug, txhua yam uas tseem tshuav yog lim lub vodka los ntawm cov nplua sieve lossis cheesecloth thiab sib tov nrog qab zib phoov

Raws li koj tuaj yeem pom, ua noj nrog zaub mov txawv yog yooj yim dua.

Raws li kev paub dhau los ntawm tiam dhau los thiab kws ua zaub mov nto moo, txawm tias cov khoom lag luam zoo ib yam tuaj yeem siv los npaj cov tais diav tsis txaus ntseeg uas yuav kho txhua lub rooj.