Cov txheej txheem:

Easter ncuav mog qab zib nrog tsev cheese tsis muaj poov xab xyoo 2021
Easter ncuav mog qab zib nrog tsev cheese tsis muaj poov xab xyoo 2021

Video: Easter ncuav mog qab zib nrog tsev cheese tsis muaj poov xab xyoo 2021

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Hauv kev tshawb nrhiav cov tsev cheese qab tshaj plaws Easter ncuav qab zib daim ntawv qhia xyoo 2021, sim cov poov xab tsis pub ncuav qab zib. Kneading lub khob noom cookie tsis siv sijhawm ntau, cov khoom ci yog mos thiab noo, nrog cov qab ua kom qab.

Daim ntawv qhia classic

Lub khob noom cookie nce zoo thaum ci. Tus ntxhiab tsw qab ntxhiab thoob plaws hauv chav ua noj.

Cov khoom xyaw rau lub khob noom cookie:

  • tsev cheese 9% rog - 300 g;
  • hmoov nplej - 300 g;
  • yog ' - 200 g;
  • nqaij qaib qe - 4 pcs;
  • icing qab zib - 200 g;
  • raisins - 100 g;
  • ci hmoov thiab vanillin - 1 hnab (10 g);
  • hmoov rau kho kom zoo nkauj.

Rau glaze:

  • qe dawb - 1 pc.;
  • icing qab zib - 150 g.

Kev npaj:

  • Yeej cov softened butter thiab hmoov nrog lub tov kom txog thaum homogeneous teeb-xim loj tau tsim.
  • Peb tsav hauv lub qe, sib tov kom huv si dua.
  • Grind tsev cheese los ntawm lub lauj kaub tais diav, ntxiv rau hauv lub tais ib txwm, txuas ntxiv nrog lwm cov khoom xyaw.
  • Peb kuj xa cov hmoov ci, vanilla qab zib thiab hmoov nplej rau ntawd. Peb qhia qhov kev tivthaiv zaum kawg hauv ntu me me, yam tsis tau tso tseg kom sib tov.
  • Peb ntxuav lub raisins, soak hauv dej npau rau 15 feeb. Ntws dej, qhuav cov txiv hmab txiv ntoo ntawm daim ntawv so tes thiab ncuav rau hauv lub khob noom cookie. Sib tov kom zoo rau kev faib khoom.

Peb sau cov ntawv tuaj pwm nrog cov tshiab npaj ua khob noom cookie ib nrab. Peb muab tso rau hauv qhov cub preheated rau 180 degrees thiab ci kom txog thaum Golden xim av. Lub sijhawm kwv yees yog 30-40 feeb

  • Peb xyuas qhov kev npaj txhij ntawm ci nrog ib tus skewer. Yog tias nws huv, xav tias dawb tua lub qhov cub.
  • Nws yog lub sijhawm los ua icing. Cais cov protein los ntawm cov yolk, tuav nws nrog lub tov khoom ntawm qhov qis qis kom txog thaum cov nplaim dawb ua npuas. Tsis muaj kev cuam tshuam cov txheej txheem, ntxiv hmoov qab zib. Do rau 2 feeb.

Peb poob tseem sov ncuav Easter nrog tsev cheese tsis muaj poov xab rau hauv cov glaze. Sprinkle nrog confectionery shavings rau saum

Es tsis txhob raisins, koj tuaj yeem siv qhuav apricots lossis txiv hmab txiv ntoo candied.

Curd ncuav qab zib

Muaj ntau ntawm cov zaub mov qab tshaj plaws rau ua Easter ci khoom qab zib. Sim ua lub khob noom cookie tsis muaj poov xab.

Cov khoom xyaw rau lub khob noom cookie:

  • hmoov nplej - 300 g;
  • nqaij qaib qe - 3 pcs.;
  • yog ' - 100 g;
  • granulated qab zib - 200 g;
  • tsev cheese 9% - 360 g;
  • raisins - 150 g;
  • dej qab zib - 1 tsp;
  • txiv qaub kua txiv - 1,5 tbsp. l.; ua.
  • vanilla qab zib - 10 g.

Rau glaze:

  • icing qab zib - 5 tbsp. l.; ua.
  • txiv qaub kua txiv - 1,5 tbsp. l.

Kev npaj:

Ua tib zoo zom cov tsev cheese nrog piam thaj

  • Peb ntxuav cov txiv hmab txiv ntoo qhuav, muab tso rau hauv dej npau npau.
  • Qhuav lub butter, txias me ntsis, ua ke nrog cov qe raug ntaus.

Peb muab tag nrho cov no nrog curd-suab thaj sib tov, ncuav hauv butter, ntxiv vanilla qab zib, sib tov

  • Peb tua ib teaspoon ntawm dej qab zib (tsis muaj swb) nrog kua txiv qaub. Ntxiv rau qhov loj, sib tov kom huv si.
  • Tsis tas yuav tsum nres, ntxiv cov hmoov nplej sifted hauv me me.
  • Ntxiv cov raisins qhuav rau ntawd, sib tov kom du.

Sau cov pwm ob feem peb nrog mov paj. Peb tawm mus "so" rau peb lub hlis twg ntawm ib teev. Tom qab ntawd peb xa nws mus rau lub qhov cub (koj tsis tas yuav ua kom sov nws), teeb lub cua sov rau 180 ° C

  • Txhawm rau tiv thaiv sab saum toj los ntawm kev kub nyhiab, tom qab 40 feeb, npog cov khoom nrog ntawv ci, txuas ntxiv ci kom txog thaum kev sib tw. Lub sijhawm nyob ntawm tus yam ntxwv ntawm lub qhov cub thiab qhov loj ntawm cov ncuav. Qhov me dua lawv, qhov nrawm dua nws yuav tig tawm.
  • Txhawm rau kom ntseeg tau tias lub khob noom cookie tau ci zoo hauv, hla cov ncuav nrog cov khoom sib xws. Nws yuav tsum qhuav thiab huv.
  • Cia cov ncuav txias me ntsis, lub sijhawm no, npaj cov icing. Sib tov icing qab zib nrog kua txiv qaub, nplawm thiab tam sim npog cov khoom ci.

Txhawm rau kom lub khob noom cookie nce zoo, txhua yam khoom lag luam yuav tsum nyob hauv chav sov, rau qhov no peb coj lawv tawm ntawm lub tub yees ua ntej.

Easter ncuav mog qab zib tsis muaj poov xab

Daim ntawv qhia no siv sijhawm tsawg heev los npaj.Cov ncuav Easter qab tshaj plaws nrog tsev cheese tsis muaj poov xab tseem mos thiab ntxhiab txawm nyob rau hnub thib peb.

Cov khoom xyaw:

  • hmoov nplej - 160 g;
  • yog ' - 160 g;
  • granulated qab zib - 140 g;
  • nqaij qaib qe - 3 pcs.;
  • txiv maj phaub flakes - 50 g;
  • raisins - 70 g;
  • ci hmoov - 3 g;
  • zaub roj.

Rau glaze:

  • icing qab zib - 100 g;
  • mis nyuj - 4-5 tsp;
  • txiv qaub kua txiv - 1 tsp

Kev npaj:

  • Peb ntxuav cov raisins, qhuav lawv ntawm daim ntawv so tes.
  • Yeej qe (ntxiv rau lawv ib zaug) thiab butter (cov khoom yuav tsum nyob hauv chav sov), tuav nrog lub tov khoom. Muaj ib qho dag ntxias ntawm no: txhua lub sijhawm koj ntxiv qe, tuav qhov hnyav ntawm qhov nrawm nruab nrab tsawg kawg peb feeb.

Ntxiv cov hmoov ci rau qhov sib tov muag thiab sifted hmoov ua ntu. Peb knead nrog spatula, los ntawm folding, nplawm txhua lub sijhawm hauv ib qho kev qhia. Peb txuas ntxiv cov txheej txheem kom txog thaum peb tau siv tag nrho cov hmoov nplej

Ntxiv raisins thiab txiv maj phaub flakes rau qhov sib xyaw nrog cov lush sib xws, sib tov hauv tib lub zog

  • Hauv feem ntau cov zaub mov txawv, cia lub khob noom cookie ua. Hauv qhov no, qhov no tsis xav tau. Hauv cov pwm, hauv qab uas peb tau roj nrog roj zaub, peb muab daim ntawv ci tshwj xeeb, yog li ua kom qhov siab nce ntxiv.
  • Sau lawv tusyees nrog mov paj, txhaws tsis ntau dua 70%. Txhawm rau ua rau sab saum toj zoo nkauj, qib nws nrog spatula.
  • Peb muab nws tso rau ntawm daim ntawv ci thiab xa mus rau lub qhov cub preheated rau 170 ° C rau 40-50 feeb, tsis txhob hnov ​​qab saib. Nws yuav siv sijhawm me ntsis lossis ntau lub sijhawm, nws txhua yam nyob ntawm tus yam ntxwv ntawm lub qhov cub.

Peb tshem tawm cov ncuav. Thaum lawv txias, npaj cov icing. Sib tov hmoov qab zib nrog ib nrab ib feem ntawm cov mis nyuj thiab kua txiv qaub, sib tov nrog spatula, ncuav cov mis ntxiv, zom kom txog thaum du

Tam sim ntawd kis cov viscous sib tov nrog rab diav rau ntawm qhov sov ntawm cov khoom ci ci. Yog tias xav tau, kho lub sab saum toj nrog cov ncuav qab zib

Hauv "Convection" hom nrog txawm tias faib cov cua sov, cov khoom ci tau ci zoo kawg nkaus los ntawm sab saum toj thiab hauv qab.

Lub ncuav qab zib qab sai

Vim tsis khoom, tsis muaj sijhawm txaus los ua noj. Nco tseg rau cov niam tsev daim ntawv qhia tsis muaj poov xab rau cov ncuav Easter qab tshaj plaws nrog tsev cheese. Nws yuav muaj tseeb coj nws qhov chaw raug cai hauv xyoo 2021 lub tsev ua noj ua haus piggy bank.

Cov khoom xyaw:

  • tsev cheese thiab hmoov nplej - 400 g txhua;
  • butter thiab raisins - 150 g txhua;
  • nqaij qaib qe - 4 pcs;
  • granulated qab zib - 300 g;
  • vanilla qab zib - 1 tsp;
  • txiv qaub kua txiv - 1 tsp;
  • dej qab zib - 1 tsp.

Rau glaze:

  • protein ntawm ib lub qe;
  • icing qab zib - 150 g.

Kev npaj:

  • Tom qab ntxuav cov txiv hmab txiv ntoo, ncuav dej npau npau rau nws kom nws mos dua, tso nws li 5 feeb, tom qab ntawd ntws cov dej, muab tso rau ntawm phuam kom qhuav.
  • Muab cov qe, qab zib, vanillin, tuav nrog rab tov kom txog thaum fluffy.
  • Siv lub tshuab ziab khaub ncaws lossis lub tshuab lim dej tsis tu ncua, zom tsev cheese, ua ke nrog qe-qab zib sib xyaw.
  • Qhuav lub butter me ntsis, ncuav rau hauv lub tais zaub mov. Ntxiv dej qab zib slaked hauv kua txiv qaub rau ntawd.
  • Peb tsaug zog raisins, sib tov txhua yam kom zoo.
  • Sift hmoov, ntxiv rau qhov me me, nplawm tas li nrog rab diav.

Lubricate hauv qab thiab phab ntsa ntawm cov pwm nrog me me ntawm butter lossis zaub roj. Peb sau nws nrog 1/2 khob noom cookie. Muab tso rau hauv qhov cub, ci ntawm 180 ° C kom txog thaum kev sib tw. Peb tshem tawm los ntawm kev tshem lub ntim

Ua ke 150 grams suab thaj thiab cov protein ntawm ib lub qe, tuav. Npog cov ncuav txias nrog cov glaze tiav

Txhawm rau tiv thaiv cov txiv hmab txiv ntoo los ntawm kev sib koom ua ke thiab faib tusyees hla cov haujlwm, sib tov nws nrog cov hmoov me me hauv lub tais. Hauv daim ntawv no, ntxiv rau lub khob noom cookie.

Easter tsev cheese tsis muaj ci

Txhua yam uas xav tau rau kev ua noj: sib tov tag nrho cov khoom xyaw, ua kom zoo thiab tso rau hauv tub yees.

Cov khoom xyaw:

  • tsev cheese - 800 g;
  • yog ' - 100 g;
  • qaub cream - 130 g;
  • icing qab zib - 150 g;
  • tsaus thiab lub teeb raisins, qhuav apricots, walnuts - 100 g txhua;
  • vanilla qab zib - 1 tsp

Kev npaj:

  • Peb ntxuav lub raisins thiab qhuav apricots, ncuav dej npau, cia sawv ntsug li tsib feeb, ntws dej.
  • Dhau tsev cheese los ntawm cov nqaij grinder lossis knead nrog lub tshuab nqus dej.
  • Softened butter (tshem tawm ntawm lub tub yees ua ntej lossis yaj thiab txias), sib tov nrog qaub cream, hmoov qab zib thiab vanilla.

Ncuav cov txiv hmab txiv ntoo qhuav qhuav, sib tov

Peb npog cov pwm nrog daim ntaub qhwv hauv ob peb txheej, ua tib zoo sau nrog curd loj. Peb tamp nws kom tsis muaj voids tshuav

  • Txhawm rau tshem tawm cov dej noo ntau dhau los ntawm cov khoom tseem ceeb, npog nrog daim ntaub huv los yog ntawv, tso lub nra rau saum (piv txwv li, lub thawv ntim nrog dej).
  • Peb muab cov khoom qab zib tso rau hauv lub tub yees thaum hmo ntuj. Thaum sawv ntxov peb tig nws, tshem nws los ntawm cov pwm.

Rau cov ncuav Easter ua tsis tau ci lossis poov xab raws li ib qho ntawm cov zaub mov qab tshaj plaws hauv xyoo 2021, nws yog qhov zoo dua los siv tsev cheese hauv tsev. Nws yuav tsum khaws cov khoom qab zib hauv lub tub yees.

"Royal" Easter (tsis muaj ci)

Txaus siab rau koj tsev neeg nrog cov huab cua, cov khoom qab zib uas qab nrog cov qab zib me ntsis. Lub delicacy hearty uas zoo kawg nkaus txaus siab rau kev tshaib kev nqhis thiab txhawb zog rau tag nrho hnub.

Cov khoom xyaw:

  • tsev cheese - 1 kg;
  • nqaij qaib qe - 5 pcs.;
  • yog ' - 100 g;
  • granulated qab zib - 200 g;
  • qaub cream - 200 g;
  • almonds thiab candied txiv hmab txiv ntoo - 25 g txhua

Kev npaj:

  1. Peb ua tib zoo ua cov tsev cheese nrog cov zom zaws, tshem tawm cov pob kom ntau li ntau tau.
  2. Ntxiv qe, butter, granulated qab zib thiab qaub cream rau qhov ua kom du. Sib tov txhua yam kom txog thaum tus.
  3. Peb hloov cov curd loj mus rau hauv lub lauj kaub nrog txheej tsis lo. Tshav kub tshaj qhov hluav taws nrog nplawm tas li. Thaum thawj cov npuas tawg tshwm rau saum npoo, tua cua sov.
  4. Peb txias qhov loj los ntawm kev txo lub lauj kaub rau hauv lub taub ntim nrog dej txias. Peb ntxiv qhov tsw rau lub tais los ntawm kev ntxiv cov almonds thiab cov txiv hmab txiv ntoo candied.
  5. Peb npog lub thawv muab tshuaj txhuam nrog daim ntaub qhwv hauv ob peb txheej. Sau nrog qhov sib tov npaj. Peb qhwv qhov kawg ntawm daim ntaub.
  6. Txhawm rau tshem tawm cov whey ntau dhau, peb tso kev tsim txom. Peb xa daim ntawv nrog custard Easter mus rau lub tub yees rau 5 teev, lossis zoo dua thaum hmo ntuj.
  7. Peb tshem tawm Easter tiav los ntawm cov pwm. Kov zaum kawg tseem tshuav - los tsim lub tais. Rau qhov no, siv cov tshuaj txau, txiv maj phaub flakes, txiv ntseej. Txhua yam nws nyob ntawm koj qhov kev nyiam saj.

Qhov tsis muaj pwm tshwj xeeb tsis yog vim li cas rau kev ntxhov siab. Xwb, lub cib fim yog qhov tsim nyog.

Muaj ntau yam zaub mov txawv rau ua ncuav Easter nrog tsev cheese nrog thiab tsis muaj poov xab. Txhua lub ncuav qab zib tuaj yeem hais tias yog qhov qab tshaj. Lub ntsiab lus tseem ceeb yog yooj yim - koj yuav tsum ua nws nrog tus ntsuj plig thiab kev xav ci.

Nrov los ntawm cov ncauj lus