Cov txheej txheem:

Daim ntawv qhia qhob noom chocolate hauv tsev
Daim ntawv qhia qhob noom chocolate hauv tsev

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Txhua tus niam tsev yuav tsum muaj daim ntawv qhia ncuav mog qab zib chocolate, vim qhov no yog cov khoom qab zib tsis txaus ntseeg. Nws kev tsim khoom tsis yog ib txoj haujlwm yooj yim, tab sis yog tias koj paub qee qhov kev zais, tom qab ntawd hauv tsev koj tuaj yeem npaj cov txuj ci ua noj tiag tiag.

Ncuav mog qab zib "Chocolate Velvet"

"Chocolate Velvet" yog daim ntawv qhia khoom qab zib qab uas zoo rau cov kws ua mov ci tshiab. Nws yuav siv sijhawm los npaj nws hauv tsev, tab sis daim ntawv qhia ua daim ntawv qhia nrog cov duab ib qib zuj zus tsis yog qhov nyuaj. Cov ncuav mog qab zib chocolate hloov mus ua qab, nplua nuj, zoo rau tsev neeg thiab hnub so haus tshuaj yej.

Cov khoom xyaw rau biscuit:

  • 2 lub qe;
  • 250 g suab thaj;
  • 280 ml yog ';
  • 60 ml ntawm zaub roj;
  • 60 g yog ';
  • 240 g hmoov nplej;
  • 55 g ntawm cocoa;
  • 10 g ntawm dej qab zib;
  • 3 g ntsev;
  • 12 ml vinegar (9%).

Rau cream:

  • 340 ml cream (los ntawm 30%);
  • 120 g ntawm tsaus chocolate;
  • 15 ml ntawm cognac (brandy).

Rau glaze:

  • 80 g ntawm tsaus chocolate;
  • 100 ml cream (los ntawm 30%).

Kev npaj:

  • Cia peb pib los ntawm nqa cov qab zib mus rau lub xeev kub hauv microwave.
  • Peb xa cov qhob noom xim kasfes tsaus rau hauv cov dej qab zib, tos ob peb feeb kom cov qhob noom xim kasfes yaj, thiab sib tov nrog nplawm kom txog thaum tus.
  • Yog tias xav tau, ntxiv cov cawv uas muaj ntxhiab thiab ua txhua yam ntxiv. Npog nrog ntawv ci thiab muab tso rau qhov chaw txias.

Lub khob noom cookie yog kneaded sai: sift hmoov mus rau hauv lub tais tob, tom qab ntawd hla cocoa los ntawm ib sab cib. Tom qab ntawd ntxiv qab zib nrog rau ntsev thiab dej qab zib, sib tov

Tam sim no peb ua rau muaj kev nyuaj siab me me, ncuav mis nyuj, butter rau hauv nws, muab cov butter mos thiab qe, sib tov txhua yam nrog lub tov khoom

Tom qab ntawd ncuav vinegar rau hauv lub khob noom cookie thiab sib tov dua nrog lub tov khoom kom txog thaum tus

  • Ncuav lub khob noom cookie rau hauv cov pwm npaj thiab muab tso rau hauv qhov cub rau 1 teev (kub 160 ° C).
  • Txias cov ncuav qab zib tiav, txiav nws lub hau tsis sib luag, thiab tom qab ntawd faib nws ua peb lub ncuav.
  • Rau cream, nplawm txias hnyav cream. Nws tsis yog qhov tsim nyog los ntaus kom txog thaum qhov siab tshaj plaws, qhov loj yuav tsum ua pa thiab nce ntim.
  • Tam sim no peb tshem tawm cov qhob noom xim kasfes, kis nws hla cov nplawm nplawm thiab ua rau qis qis kom txog thaum du.

Peb tam sim ntawd tso tawm 4 tbsp. diav ntawm cream rau leveling lub ncuav mog qab zib, npog nrog ntawv ci thiab muab tso rau hauv lub tub yees

Tam sim no peb coj lub ncuav mog qab zib, muab nws tso rau ntawm phaj, teeb lub nplhaib, muab qee cov qab zib rau ntawm lub ncuav mog qab zib, qib nws

  • Npog cov nplaum nrog lub txheej thib ob, maj mam nias, nthuav cov qab zib uas seem thiab faib nws tusyees.
  • Tom qab ntawd peb muab cov ncuav qab zib zaum kawg thiab muab lub ncuav qab zib tso rau hauv lub tub yees.
  • Rau cov glaze, ua kom sov cov nplaum, ncuav cov qhob noom xim kasfes tsaus rau lawv thiab sib tov nrog nplawm kom txog thaum tus.
  • Peb tshem tawm lub ncuav mog qab zib, ncuav lub icing rau saum lub ncuav mog qab zib, tig nws hauv lub voj voog kom cov icing sib npaug npog tag nrho saum npoo. Muab lub ncuav qab zib tso rau hauv qhov chaw txias dua, tab sis rau 5-6 teev.
  • Sai li lub ncuav qab zib zoo txaus, tshem lub nplhaib, npog ob sab nrog qab zib.
  • Grind lub hau txiav hauv lub tshuab ziab khaub ncaws rau hauv crumbs thiab nphoo tshaj cov nplaum.

Cocoa tuaj yeem yog ntuj lossis alkalized. Ntuj - lub teeb thiab qaub, tab sis alkalized muaj xim ntau dua, saj thiab tsw qab.

Chocolate ncuav "Black Forest"

Black Forest chocolate ncuav mog qab zib yog cov khoom qab zib nto moo, daim ntawv qhia uas tuaj rau peb los ntawm Lub Tebchaws Yelemees. Thiab xws li txuj ci tseem ceeb chocolate tuaj yeem npaj tau hauv tsev yam tsis muaj teeb meem ntau. Tsis txhob ntshai tias qhov muaj pes tsawg leeg ntawm cov khoom qab zib yog qhov nyuaj. Qhov tseeb, daim ntawv qhia ua noj yog yooj yim heev, koj tsuas yog yuav tsum ua raws cov kauj ruam ib qib zuj zus.

Cov khoom xyaw rau biscuit:

  • 160 g hmoov nplej;
  • 30 g ntawm cocoa;
  • 10 g ci hmoov;
  • 5 vaj;
  • 200 g suab thaj;
  • 100 ml yog ';
  • 70 ml ntawm zaub roj.

Rau txheej:

  • 300 g ntawm cherries;
  • 100 g suab thaj;
  • cherry liqueur (cognac).

Rau cream:

  • 300 ml cream (los ntawm 30% rog);
  • 50 g icing qab zib;
  • 1 tsb gelatin;
  • 5tsp ua dej.

Kev npaj:

  • Rau lub khob noom cookie, ua ntej tshaj plaws, sib tov tag nrho cov khoom xyaw qhuav, uas yog, hmoov, cocoa thiab ci hmoov (peb yuav tsum sift hmoov thiab cocoa).
  • Peb xa cov qe, qab zib thiab ntsev rau hauv lub tais tov, ua kom zoo kom txog thaum tau txais cov hmoov ntau.
  • Tom qab ntawd ncuav cov mis nyuj thiab roj zaub thiab sib tov ntawm qhov qis kom txog thaum du.
  • Ncuav cov khoom xyaw qhuav hauv ib kauj ruam thiab sib tov ntawm qhov qis kom txog thaum du. Koj tsis tas yuav tuav ntev dhau, txwv tsis pub lub qe yuav poob lawv qhov kev zoo nkauj.
  • Ncuav lub khob noom cookie rau hauv pwm thiab ci cov ncuav qab zib ntawm 180 ° C kom txog thaum nws "txhuam hniav qhuav".

Txiav tawm sab saum toj ntawm qhov txias thiab tswm biscuit thiab faib nws ua plaub lub ncuav

  • Rau kev sau, ncuav cov txiv ntoo thiab ib nrab ntawm cov suab thaj rau hauv lub lauj kaub, muab tso rau hluav taws thiab coj mus rau ib lub rhaub.
  • Tom qab cov txiv hmab txiv ntoo, peb muab lawv tso rau ntawm lub lauj kaub kom tag nrho cov kua txiv tawm ntawm lawv. Peb xa nws rov qab mus rau lub lauj kaub nrog cov suab thaj uas seem thiab coj nws mus rau rhaub dua. Ntxiv cov cawv los yog txuj lom yog xav tau.
  • Rau cream, nplawm txias heev hnyav cream. Sai li lawv tuab me ntsis, ntxiv hmoov qab zib hauv ob kauj ruam, txuas ntxiv kom txog thaum muag muag.
  • Ncuav qhov o dhau los thiab twb tau yaj gelatin rau hauv cov butter butter thiab tuav.

Tam sim no peb khaws cov ncuav qab zib. Peb tsau txhua lub ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo, thiab siv cov nplaum ua ke nrog cov txiv hmab txiv ntoo ua qhov sib xyaw

Npog lub ncuav mog qab zib ua ke ua ke nrog qab zib rau txhua sab (rau kev sib dhos, koj tuaj yeem ua qhov sib xyaw kom haum). Cia cov khoom qab zib so kom zoo thiab kho kom haum rau koj nyiam

Cov kws paub dhau los paub qhia siv cocoa rau ci ncuav biscuit. Nws muab xim zoo nkauj, saj thiab tsw qab. Thiab txawm hais tias koj ntxiv cov qhob noom xim kasfes tsaus rau lub khob noom cookie, qhov saj ntawm cov khoom qab zib yuav tsis khaus.

Chocolate cake nrog Sundae cream

Hauv tsev, koj tuaj yeem ua ncuav mog qab zib uas ua tiav ua ke nrog chocolate ncuav mog qab zib ncuav qab zib thiab qab zib nrog mis nyuj khov. Nco ntsoov nqa daim ntawv qhia zaub mov nrog cov duab ib qib zuj zus rau kev ceeb toom-koj tsev neeg thiab cov qhua yuav tau txais kev txaus siab tiag tiag los ntawm cov khoom qab zib qab.

Nthuav! Cov zaub mov txawv rau lub ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub"

Cov khoom xyaw rau biscuit:

  • 5 vaj;
  • 150 g suab thaj;
  • 110 g hmoov nplej;
  • 40 g ntawm cocoa;
  • ½ tsp ci hmoov;
  • ¼ hli. ntsev;
  • 50 ml ntawm dej.

Rau cream:

  • 500 ml yog ';
  • 120 g suab thaj;
  • 2 lub qe;
  • 40 g hmoov nplej;
  • 150 g yog '.

Rau glaze:

  • 100 g ntawm tsaus chocolate;
  • 60g vaj.

Rau impregnation:

50 ml yog '

Kev npaj:

  • Txhawm rau pib nrog, peb xa qe mus rau lub tais sib tov nrog ntsev thiab piam thaj, tuav rau 7-8 feeb.
  • Tam sim no ntxiv dej rau lub qe raug ntaus thiab do.

Hauv ib lub tais cais, sib tov hmoov, cocoa thiab ci ci, sift lub khob noom cookie rau yav tom ntej hauv 3 kauj ruam thiab sib tov maj mam

Tom qab ntawd ncuav lub khob noom cookie rau hauv pwm thiab ci ci ci ntawm 180 ° C rau 40 txog 50 feeb

  • Rau cov qab zib, ncuav vanilla thiab qab zib li niaj zaus, hmoov txhuv nplej siab rau hauv lub tais qe thiab sib tov nrog cov nplawm.
  • Ncuav mis nyuj rau hauv cov khoom sib tov, do, ncuav rau hauv saucepan thiab rhaub cov mis kom txog thaum tuab.

Txias cov ncuav qab zib tiav me ntsis hauv daim ntawv, tom qab ntawd muab nws tawm, muab tso rau ntawm cov hlua hlau thiab cia nws txias tag

Peb txuas ntxiv npaj cov qab zib. Muab cov butter mos tso rau hauv lub tais sib tov, tuav rau 2-3 feeb

  • Tam sim no ntxiv cov custard loj hauv ntu me me rau cov nplawm nplawm, nplawm.
  • Faib cov txias biscuit rau hauv peb lub ncuav thiab peb tuaj yeem pib sib dhos lub ncuav mog qab zib. Peb ua qhov no siv daim ntawv cais lossis lub nplhaib.
  • Peb muab thawj lub ncuav mog qab zib, tsau nws nrog mis nyuj, siv cov nplaum rau tag nrho saum npoo nrog ib txheej.

Npog nrog lub ncuav mog qab zib thib ob, siv lub ncuav, qab zib thiab ncuav mog qab zib zaum kawg, npog lub ncuav mog qab zib nrog ntawv ci thiab muab tso rau qhov chaw txias tsawg kawg 2 teev

  • Rau cov glaze, yaj cov butter thiab xa cov qhob noom xim kasfes tsaus rau hauv, ua kom txog thaum du.
  • Peb tshem tawm lub ncuav mog qab zib, tshem cov zaj duab xis, tshem nws los ntawm cov pwm thiab npog nws tag nrog glaze.

Yog tias alkalized cocoa tau siv, tom qab ntawd nws yog qhov zoo dua los hloov ib feem ntawm nws nrog hmoov, txwv tsis pub cov khoom ci tuaj yeem ua rau tsaus ntuj heev, nrog kev iab.

Truffle chocolate ncuav mog qab zib

Truffle qhob noom xim kasfes ncuav qab zib yog qab heev thiab qab heev. Nco ntsoov sim nws, tom tsev nws tau npaj raws li daim ntawv qhia yooj yim thiab los ntawm cov khoom muaj.

Nthuav! Ua noj Raffaello ncuav qab zib raws li daim ntawv qhia qab tshaj plaws

Cov khoom xyaw rau biscuit:

  • 6 vaj;.
  • 180 g suab thaj;
  • 120 g hmoov nplej;
  • 45 g ntawm cocoa;
  • 10 g suab thaj vanilla.

Rau cream:

  • 300 g yog ';
  • 240 g ntawm condensed mis nyuj;
  • 150 g ntawm chocolate;
  • 10g caw.

Rau impregnation:

  • 200 ml ntawm dej;
  • 1 tsj. l. ntuj kas fes;
  • 30 g suab thaj;
  • 1 tsj. l. cawv.

Kev npaj:

Peb faib lub qe rau hauv qe thiab dawb. Peb pib ua haujlwm nrog cov protein. Yeej lawv rau hauv lub teeb ua npuas ncauj, tom qab ntawd ntxiv qab zib hauv ib feem, ntxiv vanilla qab zib thaum kawg thiab tuav kom txog thaum ntom peaks

  • Tom qab ntawd ntxiv cov qe ib zaug thiab ua rau qis qis.
  • Sib tov cov hmoov nrog cocoa thiab sift nws mus rau hauv cov nplawm nplawm hauv ob kauj ruam, sib tov maj mam nrog spatula.

Ci biscuit los ntawm lub khob noom cookie ua tiav - 40 feeb ntawm 170 ° C

Tom qab ntawd txias lub biscuit kom tiav, txiav sab saum toj thiab faib ua peb lub ncuav

  • Rau impregnation, peb brew kas fes muaj zog, ntxiv qab zib thiab cognac rau nws.
  • Cov tshuaj nplaum kuj yooj yim los npaj. Ua ntej, yaj cov qhob noom xim kasfes. Tom qab ntawd tuav cov mos mos kom txog thaum fluffy, ntxiv cov mis nyuj khov, melted chocolate thiab cocoa, sib tov.

Txhawm rau sib dhos lub ncuav mog qab zib, peb saturate txhua lub ncuav mog qab zib nrog kas fes, grease nws nrog qab zib

Npog lub ncuav mog qab zib tiav nrog cream thiab kho nrog grated chocolate

Nws tsis tas yuav tsum siv cawv rau ua kom lub cev tsis huv. Yog tias koj tsis nyiam kas fes, tom qab ntawd koj tuaj yeem siv cov piam thaj tsis tu ncua lossis ib qho kua txiv hmab txiv ntoo.

Chocolate ncuav mog qab zib "Marble" nrog tsev cheese

Ib tus neeg twg uas txiav txim siab ua cov qhob noom xim kasfes chocolate hauv tsev yuav tau txais kev txaus siab zoo kawg. Tom qab tag nrho, cov khoom qab zib no zoo li cheesecake. Daim ntawv qhia zaub mov nrog daim duab yog yooj yim, ncuav qab zib tau npaj yooj yim, sai, los ntawm cov khoom lag luam zoo ib yam.

Cov khoom xyaw rau txheej curd:

  • 400 g ntawm tsev cheese;
  • 2 lub qe;
  • 80 g suab thaj;
  • ¼ hli. ntsev;
  • 1 tsb vanilla extract;
  • 50 ml qaub cream;
  • 25 g ntawm pob kws.

Rau qhob noom xim kasfes:

  • 150 g hmoov nplej;
  • 3 vaj;
  • 180 g suab thaj;
  • ¼ hli. ntsev;
  • 150 ml qaub cream;
  • 50 g ntawm zaub roj;
  • 80 g yog ';
  • 50 g ntawm cocoa;
  • 1 tsb vanilla extract;
  • 6 g ci hmoov;
  • ½ tsp dej qab zib;
  • 200 g ntawm cherries.

Rau ganache:

  • 100 g ntawm tsaus chocolate;
  • 80 ml cream (los ntawm 30%);
  • 15g vaj.

Kev npaj:

Rau cov txheej txheej curd, xa cov tsev cheese thiab qe rau hauv lub tais, ntxiv qab zib, hmoov txhuv nplej siab thiab ntsev, ntxiv qaub cream, vanilla extract thiab cuam tshuam txhua yam nrog lub tshuab ziab khaub ncaws

  • Rau lub khob noom cookie, xub ntaus qe nrog ntsev thiab suab thaj rau 3-4 feeb.
  • Muab qaub cream, vanilla extract rau hauv cov lush qe loj, ncuav hauv melted butter thiab zaub roj, sib tov.

Tam sim no ntxiv cov hmoov nplej, cocoa, dej qab zib thiab hmoov ci los ntawm lub lauj kaub, do txhua yam kom txog thaum tau txais homogeneous pawg

  • Muab ib feem peb ntawm lub khob noom cookie rau hauv pwm, qib nws, thiab muab ib nrab ntawm cov txheej curd tso rau saum.
  • Muab cov txiv hmab txiv ntoo lossis lwm yam txiv ntoo rau saj ntawm cov curd txheej.
  • Tom qab ntawd ntxiv lub khob noom cookie, curd txheej, berries thiab mov paj. Peb xa daim ntawv mus rau qhov cub rau 1 teev, kub 160 ° С.
  • Txias lub ncuav mog qab zib tiav, tom qab ntawd txiav cov npoo thiab ncuav icing rau saum. Txhawm rau ua qhov no, yaj cov qhob noom xim kasfes hauv cov dej kub, thiab tom qab ntawd ntxiv butter thiab do kom txog thaum du.

Qos yaj ywm starch kuj tseem tuaj yeem ntxiv rau txheej curd, tab sis cov hmoov txhuv nplej pob kws yog qhov muag heev.

Tsis muaj ci ncuav mog qab zib chocolate

Thaum koj xav ua zaub mov qab zib, tab sis tsis muaj sijhawm kiag li, tom qab ntawd daim ntawv qhia los cawm nrog cov duab ib qib zuj zus ntawm kev ua khoom qab zib yam tsis tau ci. Cov khoom xyaw yooj yim, sijhawm tsawg kawg - thiab ncuav qab zib qab ntawm koj lub rooj.

Cov khoom xyaw:

  • 800 g khoom qab zib;
  • 200 g suab thaj;
  • 250 ml dej npau;
  • 500 g ntawm mis nyuj;
  • 60 g ntawm cocoa;
  • 200 g yog'lar.

Kev npaj:

  1. Ua ntej tshaj, cia ua cov nplaum sai.Txhawm rau ua qhov no, noj qab zib, ncuav dej npau rau hauv nws thiab do kom txog thaum cov nplais tau yaj tag.
  2. Ncuav mis hmoov rau hauv dej qab zib hauv qhov me me thiab ua kom txog thaum du.
  3. Tom qab ntawd ntxiv cocoa, sib tov thiab yaj cov mos mos butter hauv cov dej sov.
  4. Npog daim ntawv nrog cov ntawv ci, muab cov kua nplaum me me rau hauv qab, thiab muab ib txheej ntawm chocolate ncuav qab zib tso rau saum.
  5. Tom qab ntawd peb npog lub ncuav qab zib nrog qab zib thiab yog li peb sau cov ncuav qab zib, uas yog, ib txheej ntawm ncuav qab zib - txheej qab zib.
  6. Npog lub ncuav mog qab zib nrog ntawv ci thiab xa nws mus so rau 6-8 teev.
  7. Sai li nws tau zoo txaus, peb tshem nws tawm ntawm cov pwm, tshem cov zaj duab xis thiab kho nrog cov qhob noom xim kasfes grated.

Yog tias koj xav tau, koj tuaj yeem hloov pauv ntawm txheej txheej ntawm qhov tsaus ntuj thiab lub teeb ncuav qab zib thaum sib dhos lub ncuav mog qab zib.

Chocolate ncuav mog qab zib yog khoom qab zib zoo kawg thiab muaj ntau txoj hauv kev los ua nws. Xaiv koj daim ntawv qhia nyiam nrog daim duab thiab ua rau koj cov phooj ywg xav tsis thoob nrog cov txuj ci tiag tiag. Qhov tseem ceeb tshaj plaws, nco ntsoov tias yog cov qhob noom xim kasfes tau teev nyob hauv cov npe khoom xyaw, tom qab ntawd siv nws, tsis yog cocoa. Tab sis yog tias nws tshwm sim uas tsis muaj qhob noom xim kasfes ntawm txhais tes, tom qab ntawd peb muab qhov sib npaug xav tau los ntawm 5, tom qab ntawd faib los ntawm 8 thiab tau txais cov nyiaj cocoa uas xav tau.

Nrov los ntawm cov ncauj lus