Homemade dub currant caw

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  Dej haus

Cov khoom xyaw

• dub currant
• qab zib
• dej

Dub currant yog cov txiv hmab txiv ntoo tshwj xeeb, qab thiab zoo heev. Hauv tsev, koj tuaj yeem ua jam, khaws cia, thiab haus cawv los ntawm nws. Ib daim ntawv qhia yooj yim ib kauj ruam-ib-kauj ruam yuav tso cai rau koj kom tau txais cov dej qab qab, txawm li cas los xij, yam tsis muaj ntxhiab tsw ntxhiab. Qhov no tsuas yog qhov tsis zoo ntawm blackcurrant wines.

Blackcurrant caw - ib daim ntawv qhia yooj yim

Raws li txoj cai, compotes, jam, txiv hmab txiv ntoo qhuav los yog khov los ntawm dub currant nyob hauv tsev, tab sis tsis tshua muaj cawv. Thiab nws tsis muaj txiaj ntsig kiag li, vim tias txawm tias daim ntawv qhia yooj yim tshaj plaws ib qib zuj zus yuav tso cai rau koj kom tau txais cov dej qab uas tsis tuaj yeem muab piv nrog cov cawv uas tam sim no muag hauv khw.

Cov khoom xyaw:

• 10 kg ntawm dub currant;
• 15 litres dej huv;
• 5 kg suab thaj.

Kev npaj:

Ua ntej tshaj plaws, peb txheeb tawm cov txiv ntoo lawv tus kheej, tshem tawm txhua nplooj, twigs, qia thiab cov txiv hmab txiv ntoo lwj. Rau cawv, peb siv tsuas yog cov txiv hmab txiv ntoo siav, tab sis tsis txhob siv cov khoom puas thiab twb lwj lawm

Nyob rau hauv tsis muaj cov ntaub ntawv twg kuv tsis ntxuav cov currants, vim hais tias ntawm nws saum npoo muaj cov poov xab qus uas txhawb nqa fermentation. Peb tsuas yog ncuav cov txiv hmab txiv ntoo rau hauv ib lub thawv twg, qhov tseem ceeb tshaj plaws yog nws tsis yog hlau, uas oxidizes cov txiv hmab txiv ntoo thiab ua rau lawv saj. Thiab peb zuaj lawv nrog pestle kom tsis muaj ib qho txiv hmab txiv ntoo tag nrho

Peb sov cov dej, tab sis tsis txhob rhaub nws, do ib nrab ntawm cov suab thaj hauv nws kom txog thaum nws tau yaj tag thiab sib tov cov txiaj ntsig ua ke nrog cov txiv hmab txiv ntoo uas tawg, uas yog, nrog cov nqaij

• Npog nrog daim ntaub thiab tawm kom sov rau 2-4 hnub. Txhua txhua hnub, nyiam dua thaum sawv ntxov thiab yav tsaus ntuj, sib tov sib xyaw, txwv tsis pub nws yuav tig qaub.
• Sai li cov npuas dawb tshwm nyob rau hauv cov nqaij uas tau ntab mus rau saum npoo, thiab tsis hnov tsw los ntawm nws dhau los ua qaub, siv lub qhov dej peb tso cov kua rau hauv lub khob iav, koj tuaj yeem nqa lub tank yas.

• Sib tov 500 g suab thaj hauv cov kua txiv hmab txiv ntoo thiab muab cov dej ntim rau saum lub ntim, koj tuaj yeem nqa cov hnab looj tes kho mob zoo ib yam, tsuas yog hauv ib tus ntiv tes peb ua rau xaum nrog rab koob. Peb kuj tso cov cawv txiv hmab rau hauv qhov chaw sov thiab tsaus rau ib hlis. Tab sis peb tsis nco qab txog nws, thiab txhua 4 hnub peb saj nws thiab maj mam ntxiv cov qab zib ntxiv.
• Ib hlis tom qab, hauv lub thawv ntim nrog cawv, koj tuaj yeem pom cov quav uas tau tsim los ntawm cov poov xab tuag lawm, uas yuav tsum tau muab tshem tawm kom cov cawv ntawm cov cawv tsis zoo zuj zus. Txhawm rau ua qhov no, peb kuj nchuav cov cawv rau hauv lub khob huv siv lub raj, muab lub taub ntim dej, uas yog, hnab looj tes, thiab cia cov cawv sib xyaw rau 10-12 lub lis piam, tab sis tsuas yog nyob hauv qhov chaw txias, nrog qhov kub tshaj plaws. ntawm + 12 ° C.

Sai li cov hnab looj tes nqis los, nws txhais tau tias cawv tau rov qab los. Peb fwj nws, nco ntsoov saj nws, ntxiv qab zib yog tias tsim nyog, cork nws thiab khaws cia rau hauv qhov chaw txias, piv txwv li, hauv lub cellar

Homemade blackcurrant caw tuaj yeem khaws cia txog li ib xyoos. Nrog rau kev khaws cia ntev, cov dej haus poob nws saj.

Blackcurrant caw nrog raisins

Hauv tsev, koj tuaj yeem tau txais dub currant caw nrog raisins. Daim ntawv qhia yooj yim, qhov tseem ceeb tshaj plaws yog ua raws cov lus qhia ib qib zuj zus, thiab tom qab ntawd cov dej haus yuav dhau los nrog qhov ua tau zoo thiab muaj ntxhiab tsw qab.

Cov khoom xyaw:

• 5 kg ntawm dub currant;
• 10 khob suab thaj;
• 50 g ntawm raisins;
• 10 khob dej.

Kev npaj:

Peb txiav tawm cov berries, ncuav lawv rau hauv ib lub tais thiab zuaj. Cov kws paub txog winemakers qhia ua qhov no ncaj qha nrog koj txhais tes, vim li no koj tuaj yeem xav tias cov txiv hmab txiv ntoo twg tau raug tsoo thiab tsis tau. Tam sim no ncuav dej txias rau hauv cov txiv hmab txiv ntoo, uas yuav txo qis acidity ntawm cov cawv txiv hmab tiav thiab txiav txim siab nws lub zog, uas yog, dej ntau dua, sib zog haus

Peb ntxiv qab zib, tus nqi pes tsawg yuav nyob ntawm qhov muaj zog koj xav ua cawv txiv hmab. Tom ntej no, peb xa cov raisins, uas yuav ua kom nrawm cov txheej txheem fermentation thiab muab cov dej haus tshwj xeeb

Yog li, txhuam txhua yam, npog nrog daim ntaub thiab tawm hauv qhov chaw txias rau 5-7 hnub. Txhua txhua hnub peb sib tov qhov hnyav, uas yog, cov nqaij, kom nws tsis qaub thiab tsis ua pwm

Tom qab 5-7 hnub, peb nyem cov kua txiv los ntawm tus kheej lossis siv xovxwm, hla cov kua txiv tso tawm los ntawm cheesecloth lossis sieve, ncuav nws mus rau hauv lub raj mis iav, rub lub hnab looj tes nrog cov ntiv tes txhawm rau hla lub caj dab thiab tso nws li ib lub lim tiam. Nws yog ib qho tseem ceeb coj mus rau hauv tus account tias lub raj mis tsis tuaj yeem ua tiav nrog kua txiv, tsuas yog ¼ ntawm lub ntim, txwv tsis pub cov cawv yuav tsuas khiav tawm thaum lub sijhawm txheej txheem fermentation

Peb tsis muab cov nqaij pov tseg, tab sis ntxiv dej rau nws, qab zib kom saj, tawm hauv qhov chaw txias, thiab tom qab ib lub lim tiam peb rov ua cov txheej txheem nrog nyem thiab lim cov kua txiv

Txog lub sijhawm no, thawj cov kua txiv kuj tseem yuav tsum dhau los ntawm cheesecloth, thiab tam sim no peb ua ke ob pawg, tso nws nyob hauv qab dej foob rau lwm lub lim tiam

Tom qab 7 hnub peb lim dej, thiab fwj lub cawv dawb ntawm peb tus kheej ua thiab khaws nws hauv qhov chaw txias.

Homemade blackcurrant jam caw

Yog tias blackcurrant jam tau fermented, candied, lossis tsuas muaj qhov khoob ntawm xyoo tas los, thiab cov khoom tshiab tab tom los, yog li koj yuav tsum tsis txhob txhawj. Tom qab tag nrho, muaj daim ntawv qhia yooj yim ib qib zuj zus uas tom tsev yuav tso cai rau koj kom tau txais cov cawv qab qab tsis yog los ntawm cov txiv hmab txiv ntoo tshiab, tab sis los ntawm jam.

Cov khoom xyaw:

• 1.5 liv ntawm blackcurrant jam;
• 1.5 liv dej;
• 100 g suab thaj.

Kev npaj:

Yog tias jam yog qaub, tom qab ntawd tshem cov pwm los ntawm saum toj no thiab muab cov qab zib loj rau hauv ib lub lauj kaub, ncuav dej sov thiab ntxiv ib nrab ntawm cov suab thaj granulated. Dua li qhov tseeb tias jam tau qab zib, qab zib yuav tsum tau ntxiv yam tsis ua tiav, txwv tsis pub cov txheej txheem fermentation yuav tsis pib

Peb tawm hauv lub lauj kaub nrog cov ntsiab lus sov, thiab sai li sai tau lub pulp, uas yog, cov nqaij, nce mus rau saum npoo, nws txhais tau hais tias mash rau cawv tau npaj txhij

Peb lim nws los ntawm sieve lossis cheesecloth rau hauv lub raj mis huv, ntxiv cov piam thaj ntxiv thiab hloov mus rau cua sov rau 3 lub hlis

Sai li cov cawv tawm, peb ntws cov dej haus los ntawm lub raj, sau lub raj mis, cork thiab khaws cia rau qhov chaw txias rau 24 teev. Tom qab haus cawv, koj tuaj yeem sim ua.

Homemade champagne ua los ntawm cov nplooj dub currant

Coob leej tsis paub tias nyob hauv tsev koj tuaj yeem tau txais champagne tiag, tab sis tsis yog los ntawm cov txiv hmab txiv ntoo tshiab dub currant, tab sis los ntawm nws cov nplooj. Hauv qhov tsos, koj tsis tuaj yeem hais qhia tias qhov no yog cawv txiv hmab hauv tsev, thiab tsis yog haus cawv yuav hauv khw. Nyob rau tib lub sijhawm, daim ntawv qhia ua kua txiv hmab txiv ntoo yog qhov yooj yim heev, qhov tseem ceeb yog ua raws txhua cov ntsiab lus ntawm cov lus qhia uas qhia ib qib zuj zus.

Cov khoom xyaw:

• 20 g ntawm dub currant nplooj;
• 3 liv dej;
• 200 g suab thaj (+ 4 diav);
• 1 txiv qaub;
• 0, 5 tsj poov xab.

Kev npaj:

Muab cov tub ntxhais hluas dub currant nplooj tso rau hauv lub khob huv, ntxiv qab zib thiab ncuav dej

Tev lub zest tawm ntawm cov txiv qaub hauv ib txheej nyias yam tsis muaj tev dawb, tom qab ntawd tev tag nrho cov txiv kab ntxwv, txiav rau hauv daim thiab xa txhua yam mus rau lub thawv nrog cov khoom xyaw tas

Peb xaiv qhov chaw tshav ntuj, muab lub thawv tso thiab tso nws tseg rau 2-3 hnub, thaum lub sijhawm cov piam thaj yuav yaj tag

Tam sim no peb qhib cov poov xab cawv, rau qhov no peb yooj yim ncuav nws mus rau hauv lub tais nrog me me ntawm cov dej sov, do nws thiab tom qab 15 feeb ncuav nws mus rau hauv lub khob nrog haus

Peb muab cov dej ntim thiab xa nws mus rau qhov chaw txias rau 7-10 hnub

Sai li sai tau fermentation dhau, peb hla cov dej haus los ntawm cov lim, koj tuaj yeem nqa daim ntaub tuab

Los ntawm cov dej me me thiab 4 tbsp. diav suab thaj, ua kua phoov, sib tov nrog cawv thiab fwj dej haus

Peb nqa lub raj mis mus rau hauv lub cellar, tso lawv rau kev laus hauv txoj haujlwm uas xav tau. Hauv ib hlis peb tau txais champagne nrog cawv thiab ci txiv qaub-currant saj.

Blackcurrant pouring - daim ntawv qhia vodka

Hauv tsev, dub currant tuaj yeem siv los ua dej cawv, uas feem ntau tsis meej pem nrog cawv. Tab sis cov no yog ob qho dej cawv sib txawv uas txawv hauv lub zog thiab saj. Qhov saj ntawm liqueur nyob ntawm qhov zoo ntawm cov ntaub ntawv raw thiab cawv cawv, qhov saj ntawm cov cawv yog nyob ntawm qhov zoo ntawm cov kua txiv.

Koj tseem tuaj yeem ua cov txiv hmab txiv ntoo liqueur, uas siv nws lub zog, thiab liqueur - qab zib. Yog li ntawd, peb yuav txiav txim siab ib daim ntawv qhia yooj yim ib qib-ib-kauj ruam rau ua raws nraim liqueur.

Cov khoom xyaw:

• 500 g dub currant;
• 2 tsb. l. Sahara;
• 1 liter ntawm vodka.

Kev npaj:

Nws yog qhov yooj yim dua kom tau liqueur ntau dua cawv. Txhawm rau ua qhov no, peb txheeb tawm cov txiv hmab txiv ntoo, yaug lawv, ncuav lawv rau hauv lub khob huv nrog rau qab zib, ncuav rau hauv vodka

Peb kaw nws nrog lub hau uas peb sau hnub ntawm kev npaj haus

Maj mam co lub hwj nrog cov ntsiab lus: cov piam thaj yuav tsum yaj tag, thiab xa mus rau qhov khaws cia. Do cov txiv ntoo rau thawj peb hnub

Koj tuaj yeem sim ua kom puv tom qab ib lub lim tiam, tab sis nws zoo dua los tiv nws rau ib hlis, yog li cov dej haus yuav zoo dua qub ntxiv rau saj thiab xim. Yog tias tsis muaj vodka, koj tuaj yeem haus cawv thiab dilute nws nrog dej hauv 1: 3 piv.

Qee tus npaj liqueur ntawm moonshine, lwm tus sib cav tias tsis muaj cognac zoo dua li haus cawv. Koj tseem tuaj yeem ua kom ntau yam saj ntawm cov dej haus los ntawm kev ntxiv qee cov txuj lom, xws li cinnamon, cloves, nutmeg lossis coriander.

Blackcurrant liqueur

Cov dej dub currant no yog kom txaus siab rau cov poj niam. Qhov no tsis yog cawv, tab sis yog liqueur nrog cov xim nplua nuj, tsw qab thiab saj zoo. Ua nws hauv tsev tsis yog qhov nyuaj, daim ntawv qhia ib qib ib qib yog yooj yim heev thiab muaj nqis, tshwj xeeb tshaj yog rau cov neeg tsim khoom tshiab.

Cov khoom xyaw:

• 1 kg ntawm dub currant;
• 500 g suab thaj;
• 1 liter ntawm vodka;
• 5-10 nplooj currant;
• 250 ml ntawm dej.

Kev npaj:

1. Peb txheeb cov txiv hmab txiv ntoo, yaug, ncuav rau hauv lub tais thiab zuaj lawv kom koj tau txais cov txiv hmab txiv ntoo puree.
2. Peb hloov cov currants crushed rau hauv lub khob iav, muab cov nplooj tso rau nws, ncuav rau hauv vodka, kaw lub hau thiab muab tso rau qhov chaw tsaus rau ib lub lim tiam. Co lub hwj nrog cov ntsiab lus txhua txhua hnub.
3. Tom qab lub sijhawm qhia tseg, peb tso cov tincture uas tau tshwm sim, thiab ntxiv qab zib rau cov txiv hmab txiv ntoo, kaw lub hau, co lub hwj thiab tawm mus rau ib teev.
4. Sai li sai tau cov phoov tawm, ncuav nws mus rau hauv tincture, thiab ncuav kom huv, tsis yog rhaub, tab sis haus dej rau cov txiv hmab txiv ntoo, do thiab lim los ntawm cheesecloth lossis sieve. Ib yam li hla cov tincture nrog phoov los ntawm lub lauj kaub.

Tam sim no peb muab ob qho dej haus sib tov, sib tov, ncuav rau hauv lub raj mis, thiab cov txiv hmab txiv ntoo zoo tshaj plaws tau npaj. Koj tuaj yeem saj nws tam sim, tab sis nws yog qhov zoo dua kom tso cov dej haus rau ib lub lis piam lossis ntau dua, tom qab liqueur yuav dhau los ua ntxhiab thiab qab.

Tau txais blackcurrant caw hauv tsev yog qhov yooj yim heev, qhov tseem ceeb yog kev ntshaw thiab ua siab ntev. Ib daim ntawv qhia ib qib zuj zus rau haus tuaj yeem hloov kho kom haum koj qhov kev nyiam: ib tus neeg nyiam cawv ntau dua, ib tus neeg ntxiv lwm cov txiv hmab txiv ntoo, xws li txiv hmab txiv ntoo, txiv ntoo qab zib lossis txiv pos. Txawm li cas los xij, tsis txhob ntshai sim thiab sim, thiab tom qab ntawd txhua yam yuav ua tiav.