Ua noj tag nrho cov nqaij npua hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Nqaij tais

• Lub sijhawm ua noj:

  2, 5-3 teev

Cov khoom xyaw

• npua teb
• dos
• txiv qaub
• ntsev thiab kua txob
• kua ntses
• txiv roj roj
• ntsuab dos

Txawm nyob hauv Russia, nqaij npuas tau suav tias yog lub cim ntawm kev muaj nyiaj thiab muaj menyuam, yog li ntawd, nyob rau Xyoo Tshiab Xyoo Tshiab, lawv ib txwm ua cov nqaij jellied los ntawm nqaij npuas ceg thiab nqus npua, uas tau ci tag nrho. Thiab yog tias koj txiav txim siab ua rau koj cov qhua tsis txaus ntseeg nrog kev kho mob muaj koob muaj npe, tom qab ntawd peb muab koj ob peb zaub mov txawv nrog cov duab uas yuav pab koj kawm paub yuav ua li cas ua noj cov nqaij npua hauv qhov cub.

Nqaij npuas npua ci

Tsis muaj nqaij tuaj yeem piv rau npua ntxaum, tshwj xeeb tshaj yog thaum ci tag nrho hauv qhov cub lossis ci. Peb muab koj daim ntawv qhia nrog daim duab, ua tsaug uas koj yuav kawm paub yuav ua li cas npaj cov zaub mov zoo li no.

Cov khoom xyaw:

• npua;
• 4 dos;
• 6 lemons;
• ntsev thiab kua txob mus saj;
• kua ntses kom saj;
• txiv roj roj;
• 3-4 cloves ntawm qej;
• pawg ntsuab dos.

Kev npaj:

Peb npaj lub cev nqaij daim tawv ntawm tus npua nqus rau ci thiab rau qhov no nws yuav tsum tau khoob tag nrho sab hauv. Yog li ntawd, peb rho tawm daim siab thiab tag nrho lwm qhov nkag. Yog tias muaj plaub hau sab laug ntawm daim tawv nqaij, tom qab ntawd peb txiav nws lossis txiav plaub hau me me xwb

Tam sim no txhuam lub cev kom huv si nrog ntsev, kua txob thiab txhua lub caij kom saj. Koj tseem tuaj yeem txhuam tus npua nrog kua ntses, tab sis tom qab ntawd koj yuav tsum tau ceev faj nrog ntsev kom tsis txhob ua rau nws ntau dhau

Tom qab ntawd peb muab lub cev tuag nrog txiv qaub, dos thiab dos ntsuab, ntxiv rau qej, xaws lub plab nrog cov xov

Qhwv lub pob ntseg, tus Tsov tus tw thiab thaj nrog cov ntawv ci. Yog tias tus menyuam npua yuav ci rau ntawm tus nto qaub ncaug, ces peb khi ob txhais ceg kom lawv tsis txhob hlawv

Peb ci tus menyuam npua rau 3 txog 5 teev, lub sijhawm tseeb nyob ntawm qhov loj ntawm lub cev tuag, tab sis 1 kg yuav siv sijhawm 1 teev ntawm kev kib, tsis hais tus menyuam npua yuav ci rau qhov twg

Hauv cov txheej txheem ci, ncuav lub cev nrog cov rog yaj txhua txhua ib nrab teev. Ci kub ntawm 180-200 ° С. Yog tias tus menyuam npua yuav tsum tau ci rau ntawm tus nto qaub ncaug, tom qab ntawd nws yuav tsum tau sib tw tsis tu ncua. Ntxiv ntoo yog tias tsim nyog

Kev npaj ntawm tus npua tuaj yeem tshuaj xyuas nrog tus pas ntsuas kub lossis peb yooj yim txhawm rau lub cev tuag nrog rab riam, thiab yog tias cov kua txiv hmab txiv ntoo tau tso tawm los ntawm qhov puncture, tom qab ntawd cov nqaij tau npaj lawm

Pab cov nqaij npua ci ci nrog rau ib sab phaj, zaub thiab cawv

Nthuav! Deliciously ua qaib cov txwv rau Xyoo Tshiab 2020 hauv qhov cub

Rau kev ua noj, koj tuaj yeem yuav ib khub los yog khov npua. Tau kawg, hauv daim ntawv khov, nws raug nqi tsawg dua, tab sis ntawm no nws tsim nyog txiav txim siab tias lub cev nqaij daim tawv sab hauv tuaj yeem ntim nrog dej khov thiab tom qab ua kom qhov hnyav ntawm tus npua npua yuav txo qis ib feem peb.

Nqaij npua hauv qhov cub nrog mov thiab zaub

Yog hais tias tus npua yub tau ci rau ntawm tus pas, ces koj tsis tas yuav muab nws tso, vim qhov no tsis yooj yim thiab siv tsis tau. Tab sis yog tias nws tau ci hauv qhov cub tag nrho, tom qab ntawd koj tuaj yeem thiab tseem xav tau khoom nws. Koj tuaj yeem ua noj npua nrog cov ntawv sib txawv, piv txwv li, muaj daim ntawv qhia nrog daim duab nrog zaub thiab mov.

Cov khoom xyaw:

• npua teb;
• 2 txiv kab ntxwv;
• 1 txiv qaub;
• 1 tsb qhuav rosemary;
• 1 tsb qhuav marjoram;
• 2 tsb. l. ntsev;
• 1 clove ntawm qej;
• 1 tsb kua txob dawb;
• 100 g ntawm mov;
• 2 kua txob qab zib;
• 1 carrot;
• 1 dos;
• qee vodka.

Kev npaj:

Peb muab lub cev nqaij npua tso rau tom nraub qaum, qhib lub plab thiab ua qhov txhab raws kab ntawm ib sab thiab lwm qhov. Tam sim no txhuam sab hauv nrog qej

Rau marinade los ntawm txiv qaub thiab txiv kab ntxwv, peb muaj sia nyob cov kua txiv, thiab tseem tev zest los ntawm citrus. Ntxiv cov tshuaj ntsuab qhuav, ntsev thiab kua txob dawb, do txhua yam kom zoo

Peb npog lub cev tuag nrog cov txiaj ntsig marinade, tom qab ntawd qhwv nws hauv cov yeeb yaj kiab thiab tawm hauv chav sov li 2-3 teev

Boil txhuv hauv dej ntsev kom txog thaum ib nrab siav. Txiav cov carrots, dos thiab kua txob qab zib rau hauv cubes thiab kib lawv kom txog thaum ib nrab siav hauv lub lauj kaub nrog ntxiv cov roj. Tom qab ntawd peb sib tov mov nrog zaub

Qhuav tus menyuam npua nrog daim ntawv so ntswg thiab ua rau daim tawv nqaij qhuav los ntawm so nws nrog vodka

Tam sim no cov khoom nrog mov thiab zaub puv, xaws lub plab

Tom qab ntawd peb qhwv tus Tsov tus tw, thaj thiab pob ntseg nrog ntawv ci kom lawv tsis kub hnyiab. Tie pem hauv ntej thiab nraub qaum, hloov lawv mus rau daim ntawv ci uas npog nrog parchment

Peb xa tus npua mus rau qhov cub rau 15 feeb, qhov kub 220 ° C. Tom qab peb tshem nws tawm, grease lub cev tuag nrog roj zaub thiab ci nws rau 2 mus rau 3 teev ntawm qhov kub ntawm 170 ° C

Peb hloov cov npua ua tiav rau hauv lub tais zoo nkauj, dai nrog citruses, zaub tshiab thiab ua haujlwm

Nthuav! Ua noj luav nqaij hauv qhov cub kom nws muaj kev sib tw

Qhov tshiab ntawm tus menyuam npua tuaj yeem txiav txim siab los ntawm qhov chaw txhaj tshuaj, nws yuav tsum muaj ntshav liab liab. Kev phais plab yuav tsum tau npog nrog txheej rog rau yuav luag ib feem peb ntawm cov ntiv tes. Tsis tas li, thaum yuav khoom, koj yuav tsum tau them sai sai rau lub raum, lawv yuav tsum tau npog nrog cov rog.

Nqaij npuas npua hauv qhov cub nrog buckwheat thiab nceb

Rov qab rau hauv Russia, tus npua ntxaum tau ci tag nrho nrog buckwheat, thiab niaj hnub no cov tais no nrov heev. Thiab tam sim no, hauv daim ntawv qhia ua daim ntawv qhia nrog daim duab, peb yuav qhia koj kom ntxaws yuav ua li cas ua noj npua hauv qhov cub nrog buckwheat thiab nceb.

Cov khoom xyaw:

• menyuam npua;
• 2 khob cawv dawb dawb qhuav;
• 3-4 tsp. l. kua ntses;
• 3-4 nplooj ntawm carnation;
• 2 lub thawv ntawm lub hnub qub anise;
• 6-8 peas ntawm allspice;
• 1 dos;
• 300-400 g ntawm champignons;
• 1 khob ntawm buckwheat;
• ntsev, kua txob dub, paprika;
• txiv roj roj;
• yog ';
• zib ntab.

Kev npaj:

Peb muab lub cev nqaij daim tawv npaj ntawm tus npua uas nqus tau rau hauv lub thawv uas yooj yim, ntim nrog dej. Tam sim no ncuav nyob rau hauv caw, kua ntses, muab lub hnub qub anise, cloves thiab allspice, sib tov. Yog tias xav tau, cov txuj lom tuaj yeem muab rhaub hauv dej kom lawv zoo dua qhia lawv cov saj thiab tsw qab, txias, thiab tom qab ntawd siv rau marinade

Hauv cov marinade no, peb tso tus npua rau 1, 5 hnub, txij lub sijhawm peb tig lub cev tuag

Tom qab tus npua, peb tshem nws tawm, qhuav nws zoo nrog daim ntawv so ntswg sab hauv thiab tawm

Rau kev sau, rhaub buckwheat, tab sis tsis txhob nqa cov nplej mus rau kev npaj txhij. Txiav cov dos rau hauv ib nrab thiab sauté kom txog thaum pob tshab hauv lub lauj kaub nrog butter lossis txiv roj roj

Txiav cov champignons rau hauv me me cubes, xa lawv mus rau dos thiab kib kom txog thaum Golden

Tom qab ntawd, ncuav cov nceb kib nrog dos rau hauv buckwheat, ntxiv ntsev thiab kua txob rau saj, sib tov

Tam sim no ncuav lub cev nrog roj, nphoo nrog ntsev, kua txob thiab paprika, txhuam npua nrog cov txuj lom kom zoo. Tom qab nws, peb ntim nws nrog buckwheat porridge thiab xaws lub plab

Peb muab nws tso rau ntawm daim ntawv ci, qhwv lub pob ntseg thiab daim npog nrog ntawv ci, xa nws mus rau qhov cub rau 30 feeb, kub li 200 ° C

Tom qab peb tshem tawm lub cev tuag, grease nws nrog cov zib ntab thiab kua ntses, ci rau 1 teev 20 feeb, kub 170-180 ° C

20 feeb ua ntej kev npaj, lub cev tuag tuaj yeem greased nrog zib ntab dua

Muab cov npua ua tiav rau ntawm lub tais loj, dai nrog tshuaj ntsuab, zaub tshiab thiab, yog tias xav tau, ci qos yaj ywm

Txhawm rau ci, nws raug nquahu kom xaiv lub cev nqaij npua uas hnyav tsis ntau tshaj 3-4 kg. Xws li tus npua yuav ua noj kom zoo, cov nqaij yuav tig los ua mos thiab muag muag.

Daim ntawv qhia rau ci nqaij npua los ntawm Julia Vysotskaya

Julia Vysotskaya kuj tseem muaj nws daim ntawv qhia zaub mov nrog daim duab, uas nws qhia yuav ua li cas ua noj tag nrho cov nqaij npua hauv qhov cub. Ntawm txhua qhov kev xaiv rau kev ntim khoom, tus paub zoo TV nthuav qhia tseem xaiv buckwheat, vim nws ntseeg tias nws yog cov nplej uas zoo tshaj plaws rau cov nqaij npua ntawm cov npua.

Cov khoom xyaw:

• nqaij npua;
• 2 khob buckwheat;
• 2 dos;
• 2 lub qe;
• ib pawg ntawm ntsuab dos;
• 4 tsbj. l. txiv roj roj;
• 1 tsj. l. yog ';
• ¼ hli. kua txob dub;
• 1 tsb hiav txwv ntsev.

Kev npaj:

Ncuav buckwheat rau hauv lub lauj kaub uas tuab tuab, ncuav dej npau rau nws, ntxiv ntsev thiab muab tso rau hauv qhov cub rau 30 feeb, kub 180 ° C

Peb ntxuav lub cev nqaij npua zoo, qhuav nws, txhuam nws sab hauv thiab sab nraud nrog ntsev thiab kua txob

Chop lub dos rau hauv me me cubes, kib hauv cov txiv roj roj kom txog thaum pob tshab

Boil lub qe, ntxuav, knead nrog rab rawg kom txog thaum zoo crumbs

Tam sim no ncuav qe, kib dos thiab finely tws ntsuab dos rau hauv buckwheat

Sib tov txhua yam thiab khoom lub cev tuag nrog qhov ua tiav, xaws lub plab nrog xov

Roj daim ntawv ci nrog roj txiv roj, muab butter tso rau hauv nruab nrab thiab hloov tus npua nws tus kheej, zais qab ob txhais ceg hauv qab plab

Ncuav roj hla lub cev tuag. Peb qhwv tus Tsov tus tw, pob ntseg thiab thaj nrog ntawv ci, xa mus rau qhov cub

Peb ci tus menyuam npua rau 2 teev, tso dej los ntawm lub sijhawm dhau mus nrog cov kua txiv tso tawm thiab ib nrab teev ua ntej nws npaj tau, cov ntawv ci tuaj yeem tshem tawm

Yog tias koj xav tau ci nqaij npua sai sai, tom qab ntawd koj tuaj yeem ua noj nws yam tsis muaj txhauv. Txhawm rau ua qhov no, rub lub cev tuag uas tau npaj nrog ntsev, muab nws nrog qej thiab kib nws hauv qhov cub kom txog thaum ua tiav, tab sis tib lub sijhawm, nco ntsoov nchuav nws nrog kua txiv, uas yuav sawv tawm thaum lub sijhawm ci.

Tsis muaj ib yam nyuaj txog yuav ua li cas ua noj tag nrho cov nqaij npua hauv qhov cub, tsis yog. Peb tsuas yog xaiv lub cev tuag zoo thiab ua raws cov lus qhia los ntawm cov kws ua haujlwm paub dhau los. Tab sis qee tus niam tsev muaj daim ntawv qhia nrog daim duab ntawm tus npua dag, uas lawv ua los ntawm cov qos yaj ywm zoo tib yam thiab cov nqaij minced.