Dab tsi los ua noj rau Xyoo Tshiab ntawm Tsov 2022 - qhov qab tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Qhov xwm txheej tsis tshua muaj neeg nyob hauv lub ntiaj teb yuav yuam kom peb tso tseg kev coj noj coj ua ntawm txhua lub Xyoo Tshiab nrog rau ntau lub rooj noj mov, qab thiab ntxim nyiam tais diav. Peb yuav pib npaj rau hnub so los ntawm kev tshawb nrhiav feem ntau qub thiab txawv zaub mov txawv kom ua tiav txhua qhov tshwj xeeb ntawm Xyoo Tshiab cov ntawv qhia zaub mov. Thaum txiav txim siab yuav ua dab tsi rau Xyoo Tshiab ntawm Tsov Xyoo 2022, peb kuj tau txiav txim siab qhov nyiam ntawm "tus tswv" ntawm lub xyoo tom ntej, xaiv cov zaub mov qab heev rau cov tais diav nqaij nrog cov duab ib qib zuj zus.

Ci chops nrog nceb thiab cheese

Ib qho khoom noj qab heev festive instant tais tuaj yeem ua zaub mov kub rau lub Xyoo Tshiab lub rooj.

Cov khoom xyaw:

• nqaij tenderloin (txhua yam nqaij, suav nrog nqaij qaib) - 1 kg;
• champignons - 300 g;
• qe - 2 pcs.;
• txiv lws suav - 3 pcs.;
• tsev cheese - 100 g;
• ntsuab dos;
• txuj lom rau saj;
• ntsev kua txob;
• zaub roj rau kib.

Daim ntawv qhia ib kauj ruam:

• Txiav lub tenderloin rau hauv 1, 5 cm daim hlau, tuav maj mam, nphoo nrog ntsev thiab txuj lom, tawm mus rau marinate rau ib teev.
• Peb npaj cov khoom lag luam: kib cov nceb nrog cov phaj, ua cov cheese, txiav cov txiv lws suav rau hauv nyias lub voj voog.

Do lub qe kom txog thaum du, ntxiv ntsev thiab ntxiv cov txuj lom raws li xav tau

Dip lub pickled chops nyob rau hauv qe, muab tso rau ntawm ib lub lauj kaub frying preheated nrog butter, Fry on ob sab

Hloov cov kib kib mus rau daim ntawv ci ci, muab tso rau txhua qhov khoom xyaw npaj: nceb, txiv lws suav, cheese

• Peb ci txhua yam hauv qhov cub ntawm 180 ° C rau 25-30 feeb. (nyob ntawm seb hom nqaij thiab lub peev xwm ntawm lub qhov cub).
• Thaum ua haujlwm, nphoo ci ci nrog cov dos ntsuab ntsuab.

Yog tias koj tsis txaus siab nrog cov cheese ci rau ntawm cov chops, koj tuaj yeem nphoo lawv nrog cheese 5 feeb ua ntej qhov kawg ntawm kev ua noj.

Festive minced nqaij cutlets nrog cheese hauv batter

Dab tsi yog qhov cuam tshuam ntau dua, qab thiab txaus siab koj tuaj yeem ua noj rau Xyoo Tshiab 2022 Xyoo Tsov? Nqaij nqaij raws li daim ntawv qhia thawj nrog cov duab ib kauj ruam.

Cov khoom xyaw:

• nqaij minced - 500 g;
• tsev cheese - 100 g;
• dos - 1 pc.;
• qe - 1 pc.;
• ntsev, kua txob thiab koj nyiam cov txuj lom kom saj.

Rau batter:

• qe - 3 pcs.;
• yog ' - 100 ml;
• ntsev, kua txob, txuj lom.

Daim ntawv qhia ib qib zuj zus nrog daim duab:

Muab cov nqaij minced nrog tws dos thiab qe me ntsis ntaus, ntxiv ntsev, kua txob thiab txuj lom

• Peb faib cov pawg hauv ib txheej txawm tias ntawm ib daim ntawv parchment tso rau ntawm daim ntawv ci.
• Tom qab ua kom cov nqaij hauv paus, nphoo dav dav rau saum npoo nrog cov nplawm cheese, faib nws tusyees.

Peb yob cov zaub mov npaj rau hauv yob, khaws nws hauv lub tub yees rau 1 teev, txiav rau hauv daim ntawm 1, 5-2 cm

Dov lub slices nyob rau hauv batter (sib tov tag nrho cov khoom xyaw rau nws), Fry kom txog thaum kev sib tw nyob rau hauv ib lub lauj kaub

Peb ua zaub mov qab qab ntxiag ntawm kev npaj yooj yim nrog zaub thiab tshuaj ntsuab, ci thiab lom zem

Koj tuaj yeem maj mam kib cov nqaij yob hauv lub lauj kaub, thiab tom qab ntawd coj mus rau hauv lub qhov cub preheated rau 5-7 feeb.

Ntses nyob rau hauv ib txoj kev tshiab rau lub rooj festive

Tom qab tshuaj xyuas txhua yam ntxim nyiam tshaj plaws thiab qab heev uas tuaj yeem npaj rau Xyoo Tshiab lub rooj, peb xaiv ib qho ntawm cov zaub mov yooj yim tshaj plaws.

Cov khoom xyaw:

• ntses fillet - 500 g;
• dos - 1 pc.;
• carrots - 1 yam khoom;
• txiv kab ntxwv - 1 pc.;
• zaub roj rau lubricating pwm;
• qaub cream 20% - 150 ml;
• ntsev, kua txob mus saj;
• Provencal tshuaj ntsuab - 1 tsp

Daim ntawv qhia ib kauj ruam:

• Sau rau hauv qab ntawm daim ntawv oiled nrog sliced dos thiab pre-grated carrots.
• Peb ntxuav cov ntses fillets, qhuav nrog ntawv so ntswg, txiav rau hauv daim ntawm qhov xav tau loj, ntsev, kua txob, nphoo nrog cov tshuaj ntsuab Provencal thiab tawm mus li 15-20 feeb.

Muab daim ntawm cov ntses marinated ntses tso rau ntawm zaub "hauv ncoo" hauv lub tais ci

Grease cov ntses txheej nrog qaub cream, nteg tawm lub voj voog txiv kab ntxwv, tev thiab txiav nws ua ntej

Peb xa daim ntawv nrog cov khoom ua tiav ib nrab mus rau lub qhov cub ntawm 180 ° C rau 30 feeb, ua cov zaub mov muaj kua kub rau lub rooj

Txhawm rau muab cov zaub mov kom txaus siab dua, nws yog qhov zoo dua rau maj mam kib cov zaub thiab tsuas yog tom qab ntawd tso lawv rau hauv cov tais ci.

Festive nqaij qaib ntiv tes nrog txhaws

Cov zaub mov qab thiab zoo nkauj no tuaj yeem ua rau Xyoo Tshiab lub rooj ob qho tib si ua zaub mov tseem ceeb thiab ua khoom noj txom ncauj.

Cov khoom xyaw:

• nqaij qaib fillet - 1 kg;
• mayonnaise - 2 tbsp. l.; ua.
• dos - 1 pc.;
• qe - 2 pcs.;
• hmoov nplej - 2 pcs.;
• hmoov nplej - 2 tbsp. l. + rau kev puas tsuaj;
• txiv qaub kua txiv - 2 tbsp. l.; ua.
• txuj lom - 2 tsp;
• yog ' - 200 g;
• dill - ib pawg me me;
• nyuaj cheese - 100 g;
• ci hmoov;
• zaub roj - 300 ml.

Daim ntawv qhia ib qib zuj zus nrog daim duab:

Peb hla cov nqaij qaib fillet los ntawm cov nqaij grinder (tuaj yeem txaws hauv rab), ua ke nrog dos gruel, txaws tib yam

• Ntxiv mayonnaise, ntsev thiab kua txob rau cov nqaij minced, sib tov.
• Peb npaj cov khoom lag luam hauv qab no: txiav cov khov khov rau hauv cov nplais, ua cov cheese rau ntawm cov nplua grater, chop dill nrog rab riam.
• Peb khaws cov nqaij minced hauv ib qho me me thiab tsim cov ncuav qab zib ntawm cov yeeb yaj kiab tso rau ntawm qhov chaw ua haujlwm.

• Faib daim ntawm butter ua ob pawg, yob ib nrab hauv tws dill, lwm qhov hauv grated cheese, nteg tawm ntawm cov nqaij minced.
• Muab cov ntiv tes ntiv tes tso rau hauv cov hmoov ua rau sib tov ua qe, kua txiv qaub, txuj lom thiab ntsev, ntxiv rau pob kws thiab hmoov nplej.

Fry cov khoom ua tiav ib nrab hauv lub lauj kaub preheated nrog butter kom txog thaum kev sib tw, ua haujlwm rau Xyoo Tshiab lub rooj, nphoo nrog cov tshuaj ntsuab txhoov, lossis npaj ua haujlwm kom zoo dua ntawm koj qhov kev txiav txim siab

Txhawm rau ua kom cov txheej txheem ua ntej lub sijhawm so muaj teeb meem, cov nqaij minced tuaj yeem ua rau hnub ua ntej, tab sis tsuas yog cov dos yuav tsum tau muab tso rau hauv nws ua ntej ua noj. Ib qho ntxiv, ob peb ntawm cov qej crushed qej yuav ua rau muaj txiaj ntsig zoo ntawm cov zaub mov hnub so.

Universal khoom txom ncauj ntawm pita qhob cij nrog cheese

Xav txog dab tsi los ua noj rau Xyoo Tshiab 2022 Xyoo Tsov, peb nco qab daim ntawv qhia nrog cov duab ib qib zuj zus ntawm cov khoom noj txom ncauj zoo heev uas yuav mus nrog txhua lub tais. Tab sis hauv nws tus kheej, nws tsis phem dua.

Cov khoom xyaw:

• qe - 3-4 pcs.;
• nyuaj cheese - 200 g;
• zaub ntsuab (dill, parsley, cilantro lossis lawv cov sib xyaw) kom saj;
• qaub cream - 2-3 tbsp. l.; ua.
• zaub roj rau kib;
• ntsev kua txob.

Daim ntawv qhia ua noj ib qib zuj zus:

1. Nyob rau hauv ib lub tais ntawm qhov loj me me, sib tov tws tshuaj ntsuab, grated cheese thiab qe ua ntej ua ntej.
2. Ntsev thiab kua txob txhaws rau qhov ua kom qab, lub caij nrog qaub cream, knead kom huv si.
3. Lavash, txiav rau hauv daim ntawm qhov xav tau me me, tsho tiv no nrog sau, sau ib nrab ntawm txhua qhov khoob, thiab yob nrog cov raj.
4. Fry lub pita qhob cij yob hauv lub lauj kaub ci ci nrog butter lossis hauv lub lauj kaub tas li.

Ua ntej kib, lub raj tuaj yeem muab dov rau hauv lub batter, ntxiv ob peb cloves ntawm qej dhau los ntawm kev nias mus rau txhaws.

"Vaub kib" appetizer rau Xyoo Tshiab lub rooj nrog prunes thiab cheese

Yog tias koj xav ua zaub mov noj thawj zaug qab rau lub rooj noj mov rau Xyoo Tshiab 2022 ntawm Tsov, siv daim ntawv qhia yooj yim nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• nqaij npuas tenderloin (nqaij nyuj, qaib ntxhw lossis nqaij qaib mis) - 400 g;
• prunes - 200 g;
• champignons - 150 g;
• dos - 1 pc.;
• tsev cheese - 120 g;
• mayonnaise - 3 tbsp. l.; ua.
• mustard - 2 yam khoom;
• ntsev kua txob.

Daim ntawv qhia ib kauj ruam:

Txiav cov nqaij tenderloin rau hauv cov phaj hla cov fibers (1, 5-2 cm dav), nteg nws tawm ntawm qhov chaw ua haujlwm thiab, npog nws nrog zaj duab xis cling, tuav nws tawm ntawm ob sab, ntsev thiab kua txob

Chop nceb ntawm random, kib nrog slicing ntawm dos, lub caij nrog cov txuj lom thiab tso tseg

Teem tawm cov chops uas tau sawv ib ntus rau ntawm daim ntawv ci nrog parchment, roj dawb nrog mayonnaise, nteg tawm hauv txheej: nceb nrog dos thiab txiav prunes

Peb ci cov nqaij ntawm 180 ° C rau 30-35 feeb. Hauv 5 feeb txog thaum kawg ntawm kev ua noj ua haus, nphoo cov "vaub kib" nrog cov cheese thiab muab tso rau hauv tais, npaj ua kev lom zem

Txhawm rau ua kom cov khoom noj kom zoo ib yam nrog lub npe, koj tuaj yeem nphoo cov cheese ua ntej xa cov khoom tiav ib nrab mus rau qhov cub. Yog li qhov khoob yuav raug npog nrog "plhaub" tiag tiag ntawm cov qhob noom xim kasfes qab zib.

"Festive" zaub xam lav nrog ntses liab

Zaub xam lav qab heev, tsuas yog "yaim koj cov ntiv tes", koj tuaj yeem ua noj rau Xyoo Tshiab 2022 Xyoo Tsov raws li ib tus kws sau ntawv zoo tshaj plaws nrog rau cov duab ib qib zuj zus.

Cov khoom xyaw:

• qos yaj ywm boiled - 3-4 pcs.;
• me ntsis ntsev liab ntses - 150 g;
• tangerines - 2-3 pcs.;
• nyuaj cheese - 150 g;
• boiled qe - 6 pcs.;
• ntsev kua txob;
• mayonnaise.

Rau ncuav qab zib:

• yog ' - 125 g;
• cheese ua tiav - 1 pc.;
• hmoov nplej - 100 g.

Rau kev kho kom zoo nkauj:

• liab caviar - 1 tbsp l.; ua.
• zaub ntsuab

Daim ntawv qhia ua noj ib qib zuj zus:

Txiav cov ntses liab thiab txiv kab ntxwv qaub rau hauv daim me me, npaj rau hauv cov ntim pabcuam

Peb txhuam cov qos yaj ywm siav thiab ua kom txias tag nrho ntawm cov grater, peb ua tib yam nrog cov qe nyoos, muab faib ua dawb thiab qe

Hauv lub nplhaib ua noj ua haus, teeb tsa ntawm lub phaj ua haujlwm, sau cov zaub xam lav uas tsis zoo, pib nrog txheej qos yaj ywm, zom nws nrog mayonnaise

• Muab cov ntses thiab txiv kab ntxwv tev rau ntawm cov qos yaj ywm, siv mayonnaise net.
• Cov txheej txheej tom ntej (grated cheese thiab qe qe) yog txheej nrog mayonnaise.
• Nrog txheej txheej kawg, faib cov qe dawb hla tag nrho saum npoo ntawm cov zaub xam lav, tshem lub nplhaib ua noj ua haus.

Peb kho cov zaub xam lav nrog ua ntej ua kom tsis muaj qab zib ua khob noom cookie sai sai, uas peb muab liab caviar

Yog tias koj tsis xav ua ncuav qab zib rau koj tus kheej, koj tuaj yeem siv cov khoom qab zib uas tau npaj txhij ua.

Txiv duaj zaub xam lav nrog nqaij qaib

Ib qho zaub xam lav qab ntawm kev npaj yooj yim tuaj yeem npaj rau Xyoo Tshiab lub rooj hauv qhov nthuav thiab thawj qhov kev nthuav qhia.

Cov khoom xyaw:

• cheese ua tiav - 2 pcs;
• qe - 3 pcs.;
• nqaij qaib - 250 g;
• carrots - 4-5 pcs.;
• beets - 4-5 daim;
• mayonnaise - 4-5 tsp. l.; ua.
• zaub txhwb qaib parsley;
• ntsuab dos;
• zaub ntsuab los yog zaub basil;
• ntsev kua txob.

Daim ntawv qhia ib kauj ruam:

1. Sib tov cov zaub xam lav hauv lub thawv uas tsim nyog, tso tawm cov khoom xyaw npaj: grated ua cov cheese thiab qe nyoos, ua kom cov nqaij siav zoo, txhoov zaub ntsuab.
2. Ntsev, kua txob thiab tsim cov pob me me hauv xib teg, uas peb khaws cia hauv lub tub yees li 30 feeb. (lossis hauv lub tub yees - 15 min.)
3. Nyias, nyob rau hauv cov thawv sib txawv, rub lub beets thiab carrots ua ntej ua noj kom txog thaum siav ntawm cov nplua grater.
4. Ntawm ib daim yeeb yaj kiab ntawm qhov loj me uas xav tau, kis cov beets thiab carrots nrog txheej ntawm 3-4 hli, tsim ua lub voj voog, faib los ntawm cov zaub no ib nrab.
5. Hauv nruab nrab ntawm txhua lub voj voos peb teeb cov zaub xam lav, tsa zaj duab xis, muab cov khoom noj qab zib hloov pauv. Ntawm ib sab, peb ua qhov zawj me me nrog peb tus ntiv tes, txuas nws raws qhov ntev.
6. Peb ua tau zoo ua tiav "txiv duaj" rau ntawm phaj lossis tais tais, kho nrog cov nplooj zaub ntsuab rau saum (kom zoo sib xws rau txiv duaj), ua haujlwm rau Xyoo Tshiab lub rooj.

Lub hauv paus ntawm cov zaub xam lav tuaj yeem ua tau raws li daim ntawv qhia rau herring hauv qab lub tsho loj hauv cov qauv sib txawv, siv ntses ob qho tib si thiab hauv daim ntawv ntawm cov nqaij minced lossis hauv kev txiav me me.

Nws raug nquahu kom pib xaiv cov tais diav rau Xyoo Tshiab lub rooj thaum ntxov li sai tau kom muaj sijhawm sim cov zaub mov uas koj nyiam thiab txiav txim siab yeej-yeej.