Cov zaub mov txawv rau lub ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub"

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Bakery

• Lub sijhawm ua noj:

  1, 5-2 teev

Cov khoom xyaw

• kefir
• hmoov
• butter
• qaub cream
• cocoa hmoov
• qab zib
• tsaus qhob noom xim kasfes
• dej qab zib
• qe

Thaum tau xaiv cov ntawv qhia zaub mov qub nrog cov duab ib qib zuj zus, peb yuav npaj ib qho ncuav qab zib heev thiab zoo nkauj Dub Prince nyob hauv tsev.

Ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub" ntawm kefir

Koj tuaj yeem ua zaub mov qab heev uas yog tus tub huab tais Dub ncuav qab zib raws li ib qho ntawm cov zaub mov txawv ntawm kefir nrog cov lus piav qhia ntxaws thiab cov duab ib qib zuj zus.

Cov khoom xyaw:

• kefir - 1 yam khoom;
• hmoov - 1 tbsp.;
• yog ' - 200 g;
• qaub cream - 250 g;
• cocoa hmoov - 1 tbsp. l.; ua.
• qab zib - 1 tbsp. + ½ qib;
• tsaus chocolate - 50 g;
• dej qab zib - 1 tsp;
• qe - 1 pc.

Kev npaj:

Yeej cov qe txias hauv lub tais ntawm cov khoom sib tov nyob ruaj ruaj lossis siv lub taub dej tso rau hauv. Tom qab tsim ua npuas dej, ntxiv suab thaj hauv ib feem, txuas ntxiv mus

Ncuav kefir rau hauv cov qe ntau ntxiv, ntxiv cocoa thiab dej qab zib, sib tov los ntawm kev txo lub tov khoom nrawm. Tom qab ntxiv cov hmoov nplej sifted mus rau qhov ua kom muaj homogeneous pawg, knead lub khob noom cookie thiab ncuav rau hauv ib qho greased faib ci ci tais

Peb xa lub khob noom cookie hauv daim ntawv mus rau qhov cub rau 25-30 feeb ntawm 180 ° C

Tom qab txhuam cov mos mos butter nrog ib nrab khob suab thaj, ntxiv qaub cream, knead fluffy du cream

Txiav lub ncuav mog qab zib txias kom ntev li ob lub hlis, grease txhua nrog qab zib, sau lub ncuav mog qab zib

Yog tias xav tau, cov khoom qab zib tuaj yeem ua ntej tsau nrog ib qho phoov

Nthuav! Yuav ua li cas ua noj salmon hauv qhov cub muaj kua thiab mos

Sprinkle tag nrho saum npoo ntawm lub ncuav mog qab zib nrog ntau cov qhob noom xim kasfes, cia nws tsau thiab ua haujlwm

Dub Prince ncuav mog qab zib nrog creamy qaub cream

Raws li ib qho ntawm cov zaub mov qub nrog cov duab ib qib zuj zus, peb yuav npaj ib qho yooj yim qab Black Prince ncuav qab zib nrog qaub cream.

Cov khoom xyaw:

• hmoov nplej - 300 g;
• kefir - 250 ml;
• qe - 2 pcs.;
• cocoa hmoov - 40 g;
• piam thaj - 200 g;
• vanilla qab zib - 1 tsp;
• dej qab zib - 1 tsp;
• yog ' - 80 g.

Rau cream:

• qaub cream - 500 g;
• cream 35% - 200 g;
• vanilla qab zib - 1 tsp;
• icing qab zib - 80 g.

Rau muab tub lim:

khov cherries - 250 g

Kev npaj:

Muab cov hmoov nplej thiab cocoa tso rau hauv ib lub khob, ntxiv dej qab zib, sib xyaw cov khoom xyaw kom huv

Hauv lwm lub thawv, tuav lub qe nrog piam thaj kom txog thaum ua kom pom kev thiab nce qhov hnyav hauv ntim

Ncuav kefir, melted thiab txias butter rau hauv cov txiaj ntsig ua homogeneous qe sib tov, do

Peb muab ob qho tib si npaj ua ke, sib tov kom txog thaum tau txais lub khob noom cookie nthuav. Peb sau nws nrog daim ntawv npaj faib, greasing nws nrog roj thiab tso parchment rau hauv qab

Peb ci lub ncuav mog qab zib rau 45 feeb ntawm 180 ° C

Tom qab lub ncuav tau txias lawm, txiav nws ua ob lossis peb txheej, nyob ntawm seb txoj kab uas hla ntawm cov pwm siv. Ua ntej txiav tawm lub khob hliav qab los ntawm saum toj no, zom nws rau hauv cov crumbs siv rab

Defrost cherries nyob rau hauv txhua txoj kev. Whisk txias cream nrog icing qab zib thiab vanilla qab zib kom txog thaum tuab. Do qaub cream rau hauv qab zib yam tsis siv lub tov khoom

Tom qab so lub ncuav nrog kua txiv cherry, grease lawv nrog qab zib. Muab cov kua txiv hmab txiv ntoo tso rau ntawm ob ntawm peb (lossis ib ntawm ob) ncuav qab zib nrog qab zib

Kaw nrog cov seem uas seem, tsho tiv no nrog cream thiab nphoo nrog chocolate chips

Koj tuaj yeem kho lub ncuav qab zib nrog ntau cov qhob noom xim kasfes, tsau rau 4-5 teev thiab ua haujlwm zoo rau lub rooj

Soviet version ntawm Black Prince ncuav mog qab zib

Koj lub ncuav mog qab zib Tub Vaj Ntxwv Dub uas koj nyiam tshaj plaws tuaj yeem npaj tau raws li ib qho ntawm cov zaub mov qub Soviet-hnub nrog cov lus piav qhia ntxaws thiab cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov nplej - 140 g;
• qe - 3 pcs.;
• piam thaj - 200 g;
• qaub cream 25% - 200 g;
• cocoa - 2 tbsp. l;
• txiv qaub kua txiv - 1 tsp;
• dej qab zib - 1 tsp.

Rau cream:

• qaub cream 25% rog - 700 g;
• piam thaj - 150 g

Kev npaj:

Yeej qe nrog piam thaj thiab ntxiv qaub cream, knead cov kua ua kua hauv paus, ntxiv cov hmoov sib tov thiab cocoa rau nws

Thaum tau txais ib homogeneous chocolate ua khob noom cookie, ntxiv dej qab zib slaked nrog txiv qaub kua txiv rau nws, do dua

Peb kis lub khob noom cookie hauv daim ntawv greased, ci rau 40-45 feeb ntawm 180 ° C

Txias lub ncuav mog qab zib tseem ceeb thiab txiav rau hauv peb daim nyias nyias, tsho txhua nrog qaub cream. Txhawm rau npaj qaub cream, yooj yim tuav qaub cream nrog piam thaj nrog tov khoom

Peb sau lub ncuav mog qab zib, ua rau sab saum npoo nrog cov nplaum ntxiv

Nthuav! Yooj yim thiab nrawm Napoleon ncuav qab zib ua los ntawm cov khoom qab zib npaj ua

Peb tawm lub ncuav mog qab zib kom khov rau 3-4 teev, ua haujlwm rau lub rooj

Ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub" nrog cov ncuav qab zib hauv cov roj zaub

Koj tuaj yeem ua ncuav qab zib Dub Prince Prince raws li ib qho ntawm cov zaub mov yooj yim classic nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• kefir - 250 ml;
• cocoa - 50 g;
• piam thaj - 200 g;
• qe - 3 pcs.;
• dej qab zib - 1.5 tsp;
• ci hmoov - 1 tsp;
• zaub roj - 4 tbsp. l.; ua.
• chocolate rau kho kom zoo nkauj - 50 g.

Rau cream:

• qaub cream 15-25% - 600 g;
• piam thaj - 100 g;
• vanilla qab zib - 1 tsp

Kev npaj:

Yeej qe nrog piam thaj, ntxiv kefir, preheated rau chav sov thiab sib xyaw nrog dej qab zib

Tom qab ua tib zoo nplawm lub foamed kefir nrog cov qe raug ntaus, ntxiv cov zaub roj, sib tov dua

Npaj ib qho sib tov qhuav ntawm cov hmoov nplej thiab cocoa, ntxiv vanilla qab zib thiab hmoov ci

Tom qab sib tov tag nrho cov khoom xyaw kom txog rau thaum faib faib, ntxiv me ntsis rau qhov npaj saum toj no, do dua

Peb ci ob lub ncuav (yog tias nws ua haujlwm tib lub sijhawm, txwv tsis pub, hloov pauv) hauv qhov cub ntawm 180 ° C txog li 35-40 feeb

Npaj cov qhob noom xim kasfes los ntawm cov txiav saum toj ntawm cov khoom qab zib, txiav txhua lub ncuav mog qab zib txias ua ob qho

Yog tias qaub cream tsis tuab heev, peb muab nws tso nrog cov ntaub qhwv, txwv tsis pub peb siv nws los ua cov tshuaj nplaum tam sim ntawd

Yeej cov qaub cream nrog qab zib kom txog thaum fluffy, npog lub ncuav thiab khaws cov ncuav qab zib

Sprinkle lub greased sab nto ntawm lub ncuav mog qab zib nrog chocolate chips, tawm hauv nruab nrab dawb. Peb kho nws nrog grated chocolate, cia nws tsau thiab ua haujlwm

Ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub" nrog qaub cream

Koj tuaj yeem ua cov qhob noom xim kasfes rau koj nyiam Black Prince ncuav qab zib nrog qaub cream raws li ib qho ntawm cov zaub mov qub nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• yog ' - 30 g;
• qaub cream - 250 g;
• piam thaj - 200 g;
• cocoa - 40 g;
• dej qab zib - 1 tsp;
• ntsev - pinch.

Kev npaj:

Sib tov cov hmoov nplej, cocoa thiab dej qab zib rau hauv lub thawv tsim nyog

Hauv lub tais sib tov, sib tov qe, qab zib thiab qaub cream ntawm qhov nrawm, ntxiv cov khoom xyaw ntau

Peb kis lub khob noom cookie hauv daim ntawv greased, ci nrog ib lub ncuav mog qab zib, tom qab ntawd txiav rau hauv daim ntawv txias. Lwm qhov kev xaiv yuav ci 2-3 ncuav sib cais

Peb ci cov ncuav rau 40-50 feeb ntawm 180 ° C hauv qhov cub

Koj tuaj yeem ua ib qho qab zib rau ncuav qab zib chocolate, uas ua rau nws muaj peev xwm saj koj cov ncuav mog qab zib uas nyiam nrog cov ntawv sib txawv

Sab saum toj ntawm lub ncuav mog qab zib tuaj yeem npog nrog chocolate icing los ntawm yaj cov chocolate thiab butter hauv lub microwave

Ncuav mog qab zib "Tus Tub Vaj Ntxwv Dub" hauv lub lauj kaub

Raws li daim ntawv qhia zaub mov qub nrog cov duab ib qib zuj zus, koj tuaj yeem ua noj Black Prince chocolate ncuav mog qab zib hauv lub lauj kaub frying, nws dhau los ua lush thiab qab heev.

Cov khoom xyaw:

• qe - 3 pcs.;
• yog ' - 90 g;
• qaub cream - 60 g;
• zaub roj - 80 g;
• hmoov nplej - 110 g;
• hmoov nplej - 30 g;
• cocoa - 30 g;
• ci hmoov - 9 g;
• ntsev - pinch.

Rau cream:

• qaub cream - 700 g;
• icing qab zib - 110 g;
• vanilla qab zib - 10 g.

Rau glaze:

• tsaus chocolate - 40 g;
• yog ' - 20 g;
• yog ' - 20 ml.

Rau impregnation:

kas fes dub qab zib - 80 ml

Rau sprinkling:

iab chocolate

Kev npaj:

Peb ua kas fes dub nrog qab zib, peb yuav siv nws los tsau cov ncuav

Do qe, qab zib, qaub cream thiab zaub roj nrog lub tov khoom ntawm qhov nruab nrab ceev

Ntxiv cov sifted sib tov ntawm hmoov, hmoov txhuv nplej siab, cocoa thiab ntsev rau qhov ua kom muaj homogeneous loj, sib tov txhua yam kom txog thaum tau txais lub khob noom cookie du. Faib nws ua peb ntu thiab ci hauv qhov cua sov kom zoo, tab sis tsis kub dhau, kib hauv qab lub hau

Tom qab 6-7 feeb, tig lub ncuav mog qab zib uas dhau los, kaw lub hau dua thiab ci rau lwm 3 feeb

Peb txiav cov khoom qab zib txias, muab qhov loj me, txiav cov txiav rau hauv cov nplais

Yeej cov rog rog qab zib (hnyav ua ntej) nrog piam thaj thiab vanilla qab zib

Peb tawm ib feem ntawm cov tshuaj pleev kom zoo nkauj sab sab, tso qhov seem ntawm cov khoom qab zib, yav tas los greased nws nrog impregnation

Peb sau lub ncuav mog qab zib, txheej sab thiab nphoo nrog cov sib xyaw ntawm cov qhob noom xim kasfes thiab cov qhob noom xim kasfes grated

Thaum xaiv ib daim ntawv qhia ua classic, koj tau txais cov qhob noom xim kasfes qab uas qab thiab npaj tau yooj yim, thiab koj tseem tuaj yeem hloov kho. Yog li, hauv ib daim ntawv qhia rau "Tus Tub Vaj Ntxwv Dub" koj tuaj yeem ntxiv qhov koj nyiam muab tso rau hauv daim ntawv txiv hmab txiv ntoo qhuav lossis txiv ntoo.