Ncuav mog qab zib "Medovik" - cov zaub mov zoo hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Ncuav mog qab zib "Medovik" yog cov khoom qab zib uas paub zoo tias qab heev. Nws tsis nyuaj rau ua nws tom tsev, vim tias daim ntawv qhia nrog daim duab yog yooj yim, txawm li cas los xij, cov txheej txheem yog siv zog. Tab sis tsis txhob siv sijhawm thiab siv zog siv, vim qhov txiaj ntsig yuav yog ncuav mog qab zib hnub yug nrog zib ntab thiab caramel tsw.

Ncuav mog qab zib zib ntab - ib daim ntawv qhia classic

Yog tias koj xaiv cov khoom raug thiab coj mus rau hauv tus account qee qhov nuances, tom qab ntawd lub ncuav mog qab zib zib ntab yuav dhau los ua qab thiab ntxim nyiam. Thiab yog tias koj tsis tau sim ua cov khoom qab zib zoo li no hauv tsev, tom qab ntawd peb muab daim ntawv qhia ua classic nrog daim duab ntawm ncuav mog qab zib nrog qaub cream.

Cov khoom xyaw ncuav:

• 2 lub qe;
• 220 g suab thaj;
• 100 g yog ';
• 2 tsb. l. zib ntab;
• pinch ntsev;
• 1 tsb dej qab zib;
• 400 g hmoov.

Rau qaub cream:

• 300 ml kam yog'li krem;
• 200 g icing qab zib;
• 250 g yog'lar.

Kev npaj:

• Txhawm rau pib nrog, hauv lub lauj kaub tais diav, sib tov lub qe nrog piam thaj thiab ntsev, tuav nrog lub tov khoom lossis ib txwm txhuam kom txog thaum du.
• Peb xa butter thiab zib ntab rau lub qe raug ntaus, muab lub lauj kaub tso rau ntawm qhov hluav taws kub thiab nqa qhov hnyav mus rau ib lub rhaub, tab sis tsis muaj ib qho twg peb rhaub, txwv tsis pub lub qe yuav nkig.

• Peb tshem lub lauj kaub los ntawm tshav kub, ntxiv cov dej qab zib thiab sib xyaw txhua yam.
• Sai li sai tau ua npuas dej daws, peb pib hauv ntu ncaj qha rau hauv qhov kub kom paub cov hmoov nplej sifted. Peb knead lub khob noom cookie mos - tsis tas yuav txhaws nws nrog hmoov.

• Faib lub khob noom cookie rau hauv qhov yuav tsum tau ua ntu ntu, tsim txhua qhov rau hauv ib lub pob, muab tso rau hauv ib lub phaj uas tau nchuav nrog hmoov, npog nrog ntawv ci thiab muab tso rau qhov chaw txias rau ib teev. Lub sijhawm no, nws yuav dhau los ua tuab thiab nws yuav yooj yim rau ua haujlwm nrog nws.
• Tom qab ntawd peb tshem tawm cov koloboks, yob lawv rau hauv cov ncuav nyias thiab txiav lawv mus rau txoj kab uas xav tau. Peb tsis tshem tawm cov ntawv txiav, tab sis ci ua ke nrog cov ncuav. Koj kuj yuav tsum tau txiav lub ncuav mog qab zib nrog rab diav rawg hla tag nrho saum npoo kom lub khob noom cookie tsis npuas thaum ci.

Peb ci cov ncuav ntawm 170 ° C tsis pub ntev tshaj 5 feeb. Quav rau hauv ib pawg thiab txias kom tiav

• Rau cov kua nplaum, siv cov butter mos, ntxiv cov hmoov qab zib rau nws thiab tuav ntawm kev kub ceev rau 5 feeb.
• Ntxiv qaub cream (nyiam dua rog) rau cov nplawm nplawm, tuav txhua yam ntxiv kom txog thaum du.

• Kis cov qaub cream sib npaug rau txhua lub ncuav.
• Muab cov khoom qab zib tso rau saum lub tais ib sab, faib cov qab zib rau hauv ib txheej.

Peb kuj npog sab ntawm cov khoom qab zib sau nrog qab zib

Zuaj qhov txiav los ntawm cov ncuav rau hauv tsis dhau me me crumbs thiab thov hla tag nrho saum npoo ntawm cov khoom qab zib. Peb tshem lub ncuav qab zib hauv qhov chaw txias tsawg kawg 2 teev kom nws ntub

Nthuav! Ncuav mog qab zib "Napoleon" hauv lub lauj kaub nrog cov duab ib kauj ruam

Rau ci, nws yog qhov zoo dua los siv cov kua zib ntab, nws yuav yooj yim dua rau knead lub khob noom cookie. Tab sis yog tias zib ntab yog candied, nws tsis muaj teeb meem, peb tsuas yog yaj nws hauv dej da dej.

Zib ntab ncuav mog qab zib nrog cov mis nyuj khov

Hnub no muaj ntau txoj hauv kev xaiv seb koj tuaj yeem ua ncuav zib ntab hauv tsev li cas. Qee tus neeg ua khoom qab zib, thiab txawm tias yog cov niam tsev yooj yim, sim ua kom muaj ntau txoj hauv kev thiab xaiv ua noj. Qhov no yog li cas daim ntawv qhia rau khoom qab zib nrog cov mis nyuj khov ua kom sov tau tshwm sim, uas ua rau nws qab qab caramel saj.

Cov khoom xyaw ncuav:

• 2 lub qe;
• 150 g suab thaj;
• ntxhi ntsev;
• 70 ml ntawm zib mu;
• 90 g yog ';
• 1 tsb dej qab zib;
• 400 g hmoov.

Rau cream:

• 400 g ntawm tsev cheese;
• 380 g ntawm condensed mis nyuj boiled;
• 200 ml cream (los ntawm 33%).

Kev npaj:

• Cia peb pib nrog lub khob noom cookie. Peb noj cov qe, ntsev thiab suab thaj, sib tov txhua yam hauv ib lub thauv ntim thiab tuav kom txog thaum ua npuas ncauj.
• Ncuav qhov loj mus rau hauv saucepan, tom qab ntawd muab butter thiab zib ntab. Peb muab cov cua sov qis thiab ua kom sov ntau, tab sis nco ntsoov tias ntawm 65 ° C lub qe pib curl.
• Ncuav dej qab zib rau hauv qhov kub, sib tov txhua yam sai sai, thiab tom qab ntawd ntxiv hmoov rau hauv qhov thiab knead lub khob noom cookie mos.

Faib lub khob noom cookie rau hauv daim sib npaug, yob lawv rau hauv koloboks thiab txias lawv hauv qab cov ntawv yas rau ib teev

Tom qab cov koloboks, yob lawv rau hauv cov ncuav nyias nyias, txiav tawm lub voj voog ntawm txoj kab uas xav tau thiab ci rau li 5 feeb ntawm qhov kub ntawm 170-180 ° С. Nyob rau tib lub sijhawm, ua ke nrog cov ncuav, peb ci thiab ua khob noom cookie

• Thaum lub ncuav qab zib tiav lawm txias, npaj cov qab zib. Nyob rau hauv ib lub tais, sib tov curd cream nrog boiled condensed mis nyuj.
• Whisk cream txias heev hauv ib lub tais cais kom txog thaum pom kev. Tom qab ntawd, peb sib tov lawv hauv ib feem rau hauv cov cheese thiab cov mis nyuj khov.

Peb khaws cov khoom qab zib - cia li tso cov ncuav qab zib rau saum ib leeg, txhua lub tsho sib xyaw nrog qab zib

Ua kom tiav npog cov ncuav mog qab zib uas twb tau sau ua ke nrog qab zib, nphoo nrog cov khoom seem, hauv av rau hauv crumbs, thiab tshem tawm cov zib ntab zib ntab hauv qhov chaw txias rau ob peb teev

Rau lub ncuav mog qab zib, nws yog qhov zoo dua los siv zib ntab, vim tias zib ntab zib ntab muaj qhov saj ntau dua. Kuj buckwheat yuav tsis ua haujlwm - nrog nws cov khoom qab zib yuav tig mus ua tart.

Nthuav! Daim ntawv qhia rau ncuav qab zib Kiev qab raws li GOST

Caramel "Medovik" hauv 30 feeb

Nws tsis nyuaj rau npaj lub ncuav mog qab zib "Medovik", txawm li cas los xij, nws yuav siv sijhawm. Tab sis hnub no muaj daim ntawv qhia txaus nyiam heev nrog daim duab yam tsis tau yob cov ncuav. Hauv 30 feeb hauv tsev, koj tuaj yeem tau txais cov khoom qab zib caramel qab rau tsev neeg lossis rooj noj mov.

Cov khoom xyaw rau lub khob noom cookie:

• 3 vaj;
• 225 g yog ';
• 150 g suab thaj;
• 150 ml ntawm zib mu;
• 1, 5 tsj dej qab zib;
• pinch ntsev;
• 450 g yog '.

Rau cream:

• 750 ml qaub cream (25-30%);
• 70 g icing qab zib;
• 50 ml zib ntab.

Kev npaj:

Ncuav qab zib rau hauv lub stewpan nrog hauv qab tuab thiab yaj nws hla cua sov qis, uas yog, npaj caramel. Qhov loj tshaj plaws tsis txhob hlawv nws, txwv tsis pub nws yuav saj iab

• Peb xa butter ntawm chav sov mus rau caramel, do, tua hluav taws.
• Sai li cov roj tau yaj tag, ntxiv zib ntab, do thiab ntxiv rau dej qab zib, thiab tseem nquag sib xyaw txhua yam.
• Ncuav cov zib ntab-caramel mus rau hauv lub tais, txias kom sov thiab tsav lub qe rau hauv nws ib qho los ntawm ib qho, nplawm txhua lub sijhawm kom txog thaum du.

Sift hmoov thiab knead mos mos mov paj

• Muab peb feem ntawm lub khob noom cookie rau ntawm daim ntawv ci nrog parchment lossis ntaub pua plag, faib nws hauv ib txheej txawm tias thiab xa nws mus rau qhov cub rau 8-10 feeb (kub 180 ° C).
• Peb tshem tawm cov ncuav mog qab zib tiav, txiav cov npoo tsis sib luag thiab txiav ua ob ntu. Peb tsis pov tseg cov kev txiav tawm, lawv tseem yuav ua ke.
• Ib yam nkaus, peb ci ob lub ncuav ntxiv, faib ib nrab.

Rau cov kua nplaum, siv cov qaub qaub rog thiab tuav nws nrog ntxiv cov hmoov qab zib thiab zib ntab

• Tam sim no peb npog cov khoom qab zib nrog qab zib thiab sau lub ncuav mog qab zib.
• Tsho sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog cov nplaum ntxiv.
• Qhuav cov khoom qab zib, zom rau hauv rab thiab nphoo tag nrho cov ncuav mog qab zib nrog cov txiaj ntsig crumb.
• Cia cov khoom qab zib tsau thiab xa mus rau qhov chaw txias tsawg kawg 3 teev.

Cov zib ntab zib ntab yuav dhau los ua mos thiab muag dua yog tias lub khob noom cookie rhaub hauv dej da dej.

Chocolate "Medovik" nrog qaub cream qab zib

Chocolate ncuav mog qab zib "Medovik" yog lwm daim ntawv qhia nrog daim duab ntawm cov khoom qab zib qab. Nws kuj ci cov ncuav, tab sis qab zib yog cov khoom qab zib, tab sis raws li qab zib thiab nrog ntxiv ntawm qab zib. Nco ntsoov sim ua cov ncuav no hauv tsev, koj yuav nyiam nws.

Cov khoom xyaw ncuav:

• 3 vaj;
• 260 g suab thaj;
• 0, 5 tsj ntsev;
• 3 tsb. l. zib ntab;
• 60 g ntawm cocoa;
• 120 g yog ';
• 1, 5 tsj dej qab zib;
• 350 g ntawm hmoov.

Rau cream:

• 300 ml yog ';
• 1 vaj;
• 40 g hmoov nplej;
• 230 g suab thaj;
• 80 g yog ';
• 100 ml qaub cream;
• 250 ml yog 'kremi.

Kev npaj:

1. Txhawm rau pib nrog, peb nqa lub lauj kaub nrog rau hauv qab tuab, tsoo lub qe rau hauv nws, tom qab ntawd ntxiv ntsev thiab suab thaj thiab ua txhua yam kom txog thaum du nrog qhov sib xyaw zoo tib yam.
2. Ncuav cocoa rau hauv lub qe sib tov, ncuav zib ntab thiab sib tov txhua yam ntxiv.
3. Tam sim no peb xa butter mus rau qhov loj thiab muab lub lauj kaub rau ntawm qhov hluav taws kub. Tom qab thawj cov npuas tshwm, tshem tawm ntawm tshav kub.
4. Ncuav dej qab zib rau hauv cov qhob noom xim kasfes kub thiab ua kom muaj zog.
5. Tom qab ntawd peb pib qhia cov hmoov nplej hauv ib feem, uas yuav tsum tau sieved, knead lub khob noom cookie.
6. Faib lub khob noom cookie rau hauv daim sib npaug, yob lawv rau hauv koloboks, qhwv lawv nrog ntawv ci thiab muab tso rau hauv qhov chaw txias rau ib teev.
7. Lub sijhawm no, peb yuav npaj cov qab zib. Hauv ib lub tais, muab cov qe nrog ntsev, suab thaj thiab hmoov txhuv nplej siab. Nws yog qhov zoo dua los siv pob kws hmoov txhuv nplej siab, nws yog qhov muag heev. Tam sim no peb txhuam txhua yam nrog tus nplawm kom txog thaum tus.
8. Peb xa cov mis mus rau lub qhov cub, coj nws mus rau ib lub rhaub, tab sis nco ntsoov tias nws tsis rhaub.
9. Ncuav mis nyuj kub rau hauv lub qe loj nrog ua kom nquag plias hauv cov dej ntws.
10. Tom qab ntawd, peb xa rov qab mus rau lub lauj kaub, ntxiv qaub cream thiab ua noj qab zib rau nruab nrab cua sov kom txog thaum tuab. Yog tias qhov hnyav tawm los nrog cov qog, tom qab ntawd nws tuaj yeem raug thawb nrog rab rawg lossis dhau los ntawm lub lauj kaub.
11. Muab cov butter mos tso rau hauv cov dej khov, sib tov kom txog thaum du, npog nrog ntawv ci thiab muab tso rau hauv qhov chaw txias.
12. Peb yob tawm cov koloboks txias, txiav cov ncuav ntawm qhov xav tau taub, txhuam txhua tus nrog rab rawg hla tag nrho saum npoo thiab ci rau 7-8 feeb ntawm qhov kub ntawm 180 ° C.
13. Muab cov ncuav qab zib ua tiav tso rau ntawm cov hlua hlau thiab txias kom tiav.
14. Peb rov qab mus rau cream. Peb noj cream txias heev thiab tuav kom txog thaum tuab tuab. Yeej cov khoom qab zib me ntsis thiab ua ke nrog cov nplawm nplaum uas siv spatula.
15. Peb kis cov khoom qab zib rau saum ib leeg, tsho txhua nrog cream.
16. Peb kuj tseem npog tag nrho cov khoom qab zib uas tau sau nrog cov nplaum ntxiv, muab tso rau hauv qhov chaw txias rau ob peb teev, thiab nphoo nws nrog cocoa ua ntej ua haujlwm.

Tom qab ntxiv dej qab zib, qhov hnyav yuav pib ua npuas, uas txhais tau hais tias nws tau ua tshuaj nrog zib ntab. Yog tias qhov no tsis tshwm sim, tom qab ntawd zib ntab tau dhau los ua qhov tsis zoo, thiab dej qab zib yuav tsum tau tua nrog kua txiv qaub.

Velvet "Honey" nrog mascarpone

Yog tias koj xav ua rau koj cov qhua tsis txaus ntseeg nrog cov khoom qab zib txawv txawv, npaj cov velvet "Zib ntab" rau lawv. Xws li kev sib tw tsis txaus ntseeg thiab qab zib qab zib yuav tsis ua rau leej twg tsis nyiam.

Nthuav! Ua noj Raffaello ncuav qab zib raws li daim ntawv qhia qab tshaj plaws

Cov khoom xyaw rau lub khob noom cookie:

• 200 g suab thaj;
• 250 ml ntawm zib mu;
• 150 g yog ';
• 4 vaj;
• 700 g hmoov.

Rau cream:

• 7 lub qe qe;
• 500 ml yog ';
• 160 g suab thaj;
• 45 g hmoov nplej;
• 180 g yog ';
• 1 tsj. l. vanilla extract;
• 650 g mascarpone cheese.

Rau ganache:

• 70 g ntawm tsaus chocolate;
• 60 ml cream (21%).

Kev npaj:

1. Nyob rau hauv ib lub taub ntim, sib tov zib ntab nrog dej qab zib thiab ua kom sov hauv dej da dej kom txog thaum muag muag.
2. Ntxiv qab zib thiab butter rau cov zib ntab yaj, txuas ntxiv kom sov kom txog thaum cov piam thaj granulated tau yaj tag.
3. Tam sim no peb qhia cov qe, do txhua yam kom zoo thiab cua sov rau lwm 5 feeb.
4. Ncuav qhov ua tau ntawm cov xim caramel rau hauv lub tais thiab ntxiv hmoov rau hauv qhov me me, knead qhov ntxhab tab sis mos mos.
5. Peb faib nws mus rau 8-10 ntu sib npaug. Yob txhua tus mus rau qhov tuab ntawm 2 hli. Peb txiav tawm cov khoom qab zib ntawm qhov yuav tsum tau ua kab, ua rau lub qhov quav thiab ci rau 5 feeb ntawm 170 ° C.
6. Txias cov khoom qab zib kom tiav, thiab lub sijhawm no npaj cov qab zib rau lawv cov khoom noj.
7. Nyob rau hauv ib lub tais nrog qe yolks peb xa cov suab thaj nrog hmoov txhuv nplej siab thiab vanilla extract, do nrog rab kom txog thaum tus.
8. Nqa cov mis nyuj mus rau lub rhaub thiab ncuav nws mus rau hauv cov qe sib tov hauv cov kwj deg nyias.
9. Peb xa rov qab mus rau qhov hluav taws kub thiab, nrog rau qhov tsis tu ncua, rhaub kom txog thaum tuab.
10. Sib tov cov butter mos rau hauv cov dej qab zib thiab npog nrog ntawv ci, muab tso rau hauv qhov chaw txias rau 3 teev.
11. Tom qab lub custard, ua ke nrog cream cheese thiab tuav kom txog thaum tus.
12. Peb npog txhua lub ncuav mog qab zib nrog cream thiab sau lub ncuav mog qab zib.
13. Peb npog tag nrho cov khoom qab zib uas tau khaws cia nrog cov nplaum ntxiv thiab muab tso rau hauv qhov chaw txias rau ob peb teev, zoo dua hmo ntuj.
14. Ua ntej ua haujlwm, siv lwm txheej ntawm cov nplaum, ua kom lub ncuav qab zib yaj.
15. Rau ganache, ncuav cov qhob noom xim kasfes tsaus nrog cov nplaum nplaum, tawm rau 2 feeb, thiab tom qab ntawd do kom txog thaum du.
16. Siv lub hnab ua noj ua haus, peb siv ganache rau lub ncuav mog qab zib, kho cov khoom qab zib nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tshiab. Yog tias xav tau, plua plav cov txiv hmab txiv ntoo nrog kub kandurin.

Nco ntsoov tias zib ntab yog qab zib heev, yog li nws yog ib qho tseem ceeb tsis txhob ua kom qab zib ntau dhau, txwv tsis pub cov khoom qab zib yuav dhau mus ua ntau dhau. Thiab yog tias, txawm li cas los xij, cov ncuav tau dhau los ua qab zib heev, tom qab ntawd rau lawv cov impregnation nws yog qhov zoo dua los npaj qaub cream.

Niaj hnub no hauv ib lub khw twg koj tuaj yeem yuav lub sijhawm ntev "Medovik", uas tsis zoo ib yam li ncuav mog qab zib hauv tsev, txij li cov ncuav qab zib luv luv thiab margarine tau siv rau nws txoj kev npaj. Yog li ntawd, koj yuav tsum tsis txhob nkim nyiaj, tab sis theej nrhiav sijhawm los thov koj cov neeg hlub nrog cov khoom qab zib heev thiab qab heev.