Cream ice cream rau ncuav mog qab zib

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• cream mascarpone
• butter
• qab zib
• txiv pos nphuab tshiab
• hmoov qab zib
• vanillin hmoov
• pob kws hmoov txhuv nplej siab

Muaj ntau pua qhov kev hloov pauv ntawm cov nplaum uas tau siv los tsim cov ncuav thiab ncuav qab zib, txhua qhov sib txawv hauv qhov tsw, cov khoom xyaw thiab qib npaj. Hnub no nws tsim nyog tham txog qab zib "Sundae" rau ncuav mog qab zib, daim ntawv qhia nrog cov duab ib qib zuj zus ntawm kev npaj uas tau nthuav tawm hauv kab lus.

Cream "Plombir" nrog mascarpone cheese

Daim ntawv qhia no suav nrog tsuas yog kev sib xyaw ua ke ntawm cov khoom, tab sis koj tuaj yeem ntxiv ntau yam txiv hmab txiv ntoo rau nws kom muab cov nplua nuj tshwj xeeb. Yog tias nws tsis tuaj yeem yuav Mascarpone cheese, tom qab ntawd nws tau hloov nrog lwm cov cheese curd.

Cov khoom xyaw;

• mascarpone los yog lwm yam cheese muag - 200 grams;
• yog ' - 150 gramm;
• cream nrog cov ntsiab lus rog ntawm 30% - 1 khob;
• tshiab strawberries - 150 grams;
• icing qab zib - 200 grams;
• vanillin - 1 pob;
• hmoov nplej - 5 grams.

Cov kauj ruam ua noj:

Ua cov qos yaj ywm mashed los ntawm cov txiv pos nphuab tshiab, thiab yog li ntawd tsis muaj cov noob nyob hauv qab zib, zom cov txiv pos nphuab los ntawm cov nplua nplua

Ntxiv 5 grams hmoov txhuv nplej siab rau qhov npaj tau ua kom huv thiab ua txhua yam hla cua sov qis heev. Cov kua txiv ua kom tiav yog txias

Cov butter muag muag tau ntxiv rau lub puree los ntawm cov txiv hmab txiv ntoo thiab butter tau raug ntaus li peb feeb. Kev ntaus yog nqa tawm ntawm qhov nrawm

Cov kua nplaum hnyav tau nchuav rau hauv lub tais cais thiab nplawm mus rau hauv qhov tuab tuab, tom qab ntxiv qhov xav tau ntawm cov hmoov qab zib thiab vanilla hmoov rau qhov muaj pes tsawg leeg

Ob qho kev npaj ua ke tau muab tso ua ke rau hauv ib qho, tsis tas yuav nplawm qhov sib xyaw ua ke, nws tsuas yog txaus los sib tov nws

Nws hloov tawm cov nplaum zoo heev "Sundae", uas yog haum rau ncuav mog qab zib. Daim ntawv qhia ib qib zuj zus ntawm daim ntawv qhia no suav nrog siv cov txiv pos nphuab, tab sis koj tuaj yeem siv raspberries lossis currants hauv tsev

Khoom qab zib "Sundae"

Cov qab zib no tsis nyuaj rau kev npaj, nws yog ua raws li ib txwm ua nrog ntxiv cov hmoov txhuv nplej siab thiab qe qe.

Nws yog qhov tsim nyog los ua noj cov khoom ua haujlwm ntawm cua sov qeeb, tab sis tsis yog hauv chav da dej, txwv tsis pub cov nplaum yuav tsis dhau los ua qhov ntom ntom. Cov muaj pes tsawg leeg muaj cov nplaum, uas pab ua kom tiav cov creamy saj.

Cov khoom xyaw:

• gelatin granules - 15 grams;
• mis nyuj 3,2% - 300 ml;
• yog ' - 50 gramm;
• granulated qab zib - 50 grams;
• nqaij qaib qe - 2 daim;
• dej huv - 50 ml;
• cream nrog cov ntsiab lus rog ntawm 30% - 500 ml;
• pob kws starch - 20 grams.

Kev npaj:

Hauv ib lub taub ntim, muab 100 milliliters mis nyuj nrog hmoov txhuv nplej siab, ntxiv 30 grams qab zib granulated thiab 2 qe qe rau ntawd

Lwm nees nkaum grams qab zib ntxiv rau tus so thiab cov muaj pes tsawg leeg tau coj mus rau rhaub ntawm cua sov qeeb

Sai li cov mis nyuj yaj, mis ntxiv rau nws nrog ntxiv qe qaib thiab hmoov txhuv nplej siab. Boil cov mis kom txog thaum xav tau tuab

Sai li lub hauv paus rau cov nplaum tau txias, ntxiv butter rau nws thiab tuav qhov hnyav kom huv si txog li tsib feeb

Gelatin tau nchuav nrog dej thiab tso cai rau brew, tom qab uas nws tau rhaub thiab txhaj rau hauv cov kua qab. Tawm ntawm qhov muaj pes tsawg leeg kom txias hauv lub tub yees, thiab nyob rau lub sijhawm no, nplawm cov nplaum rau cov dej khov ruaj khov

Cov kua nplaum tau ntxiv rau cov kua txias thiab maj mam sib tov kom txog thaum tus

Raws li qhov tshwm sim, peb tau txais cov nplaum tuab "Sundae", uas tuaj yeem siv hauv tsev rau ua ncuav

Daim ntawv qhia ib qib-ib-qib suav nrog qab zib thiab butter; tsis muaj lawv, qhov sib xws ntawm cov qab zib yuav tsis tuab txaus

Cream "Sundae" nrog rau ntxiv ntawm yolks

Lwm qhov kev xaiv yooj yim rau ua cov nplaum tuab, hauv qhov no, daim ntawv qhia suav nrog nqaij qaib qe. Tsis tas li ntawd, hnyav cream thiab hmoov txhuv nplej siab tau ntxiv rau hauv qab zib, nws zoo dua yog siv pob kws, tab sis koj tuaj yeem ua nrog qos yaj ywm.

Cov khoom xyaw:

• hmoov nplej - 1,5, 5 tablespoons;
• vanilla qab zib - 1 pob;
• yog ' - 100 gramm;
• granulated qab zib - 150 grams;
• mis nyuj 3,2% - 300 ml;
• cream nrog cov ntsiab lus rog ntawm 30% - 250 ml;
• nqaij qaib qe yolks - 4 daim.

Kev npaj:

Cov qe tau pauv mus rau lub tais, me ntsis pob kws pob kws thiab tag nrho cov suab thaj granulated raug xa mus rau ntawd. Cov khoom xyaw yog txhuam kom huv si rau tsib feeb

Cov mis nyuj tau nchuav rau hauv saucepan thiab coj mus rau ib lub rhaub, tom qab ntawd tshem tawm los ntawm tshav kub

Qhov sib xyaw ua ke ntawm cov qe tau qhia rau hauv cov mis nyuj tseem tseem sov, cov khoom sib xyaw yuav tsum tau txhaj rau hauv cov kwj dej nyias, thaum tas li nplawm cov nplaum yav tom ntej, txwv tsis pub lub qe tuaj yeem ua noj

Qhov sib tov tau rov tso rau ntawm lub qhov cub thiab cua sov qis tau qhib. Boil qhov sib tov kom txog thaum nws npau, tab sis tsis txhob rhaub nws

Sai li qhov loj tau txav deb ntawm cov ntug ntawm lub lauj kaub, nws tuaj yeem tshem tawm ntawm tshav kub

Butter ntxiv rau qhov sib tov txias thiab txhua yam yog nplawm nrog lub tov khoom. Whisk hnyav hnyav sib cais kom txog thaum sib xws sib xws

Kauj ruam kawg hauv daim ntawv qhia kauj ruam-ib-kauj ruam no yog ntxiv qab zib rau Sundae qab zib. Koj tuaj yeem siv qhov khoom qab zib no hauv tsev los kho cov ncuav thiab ncuav qab zib.