Yuav ua li cas ua noj Valui nceb

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

Valui nceb los ntawm tsev neeg russula thiab zoo ib yam rau lawv hauv qhov tsos, zoo li tuaj yeem pom hauv daim duab thiab hauv kev piav qhia. Nws tsis suav tias yog tshuaj lom, tab sis nws yeej tsis yog rau cov nceb noj tau. Nws txhua yam tsuas yog nyob ntawm yuav ua li cas ua noj nws.

Kev piav qhia ntawm nceb

Tsev neeg no muaj lub hau dav heev, nce mus txog 5 cm hauv qhov siab thiab txog li 14 cm inch, ntawm lub teeb xim av (cream) ntxoov ntxoo nrog kev nyuaj siab nyob nruab nrab. Yooj yim rau kov, ib qho semicircular Valui nceb feem ntau hu ua "ntxhiab tsw russula" lossis "snotty" vim tias nplaum nplaum ntawm lub hau me ntsis nkhaus sab hauv.

Cov ceg ntawm cov tub ntxhais hluas nceb "nyuj" (lwm lub npe sib xws) yog lub teeb thiab tuab heev, thaum lub qub yog tsaus ntuj thiab xoob, nrog lub suab sab hauv. Yog tias koj saib ze rau ntawm daim duab thiab ua tib zoo kawm cov lus piav qhia, nws tsis tuaj yeem tsis meej pem nrog lwm cov nceb.

Qhov ntawd yog tias cov kua daj sib sau hauv nws cov phaj, uas, thaum qhuav, npog cov nceb nrog xim av, xim av thiab xim dub. Rau qhov no, nws kuj tau txais lub npe "plakun".

Nthuav! Daim ntawv qhia rau delicious tshaj crispy cov kaus poom cucumbers

Cov nceb Valui tsis tuaj yeem tsis meej pem nrog lwm qhov, vim nws tsuas yog ob npaug tsis hnov tsw ntxhiab heev ntawm horseradish thiab hloov qhov kev nyuaj siab nyob hauv nruab nrab ntawm lub hau nws muaj tubercle. Valui loj hlob los ntawm Lub Xya Hli mus txog Lub Kaum Hli nyob rau hauv conifers thiab ntoo hauv qhov chaw uas muaj dej ntau ntau sau thiab muaj qhov ntub.

Nta ntawm kev npaj ua ntej siv

Valui nceb tuaj yeem noj tau, tab sis tsis pom zoo siv. Hauv phau ntawv rau cov neeg khaws cov nceb, qhov twg cov duab tau nthuav tawm nrog cov lus piav qhia ntxaws txog cov nceb no thiab cov lus qhia yuav ua li cas ua noj lawv, nws tau qhia tias Valui koom nrog pawg thib peb noj tau. Qhov no yog vim qhov tseeb tias nws tsis muaj qhov saj zoo.

Valui kuj tseem yog ib qho nyiam nyiam nceb rau slugs, nws feem ntau raug lawv, yog li koj yuav tsum ua tib zoo tshuaj xyuas lawv ob txhais ceg ua ntej muab tso rau hauv lub hnab. Ib qho ntxiv, nws muaj cov co toxins uas tuaj yeem tsim kev puas tsuaj rau lub cev yog tias ib tus neeg muaj kab mob ntev ntawm lub plab zom mov thiab lub siab.

Yog li, nws yog qhov yuav tsum tau ua rau nws ua tib zoo ua ntej siv:

• tsau cov nceb hauv dej ntsev rau 2 teev, thiab tom qab ntawd tshem tawm ntawm daim tawv nqaij los ntawm lub kaus mom, txwv tsis pub lawv yuav saj iab;
• sau nrog dej thiab tawm mus rau qaub rau peb hnub, hloov cov kua ib hnub ob zaug thiab yaug cov nceb hauv qab cov dej ntws.

Yog li, peb tshem tawm qhov tsis hnov tsw ntxhiab thiab ua rau sab hauv, thiab npaj lawv rau kev ua noj ntxiv yog tias koj yuav pab lawv rau lub rooj noj hmo. Thaum nws yog qhov tsim nyog los npaj lawv rau salting, peb hliv lub kaus mom nrog rab riam thiab rhaub rau ib teev. Peb yaug hauv qab kais thiab ua noj raws li daim ntawv qhia lossis khov. Valui tsis haum rau ziab rau lub caij ntuj no.

Salting nceb valuev

Yog tias thawj zaug koj tau tswj sau ntau ntawm Valui nceb, tab sis koj tsis paub yuav ua li cas ua noj rau lub caij ntuj no, siv cov lus piav qhia ntawm daim ntawv qhia nrog cov duab ib qib zuj zus. Peb xam qhov feem ntawm ntsev ntawm peb tus kheej raws qhov hnyav ntawm "nqaij hav zoov".

Cov khoom xyaw:

• nceb - 2.5 kg;
• ntsev - 100 g;
• Bay nplooj - 4-5 pcs.;
• zaub ntsuab - 10 ceg.

Kev npaj:

Ncuav cov nceb ntxuav (tom qab tshem daim tawv nqaij los ntawm lub hau) nrog dej txias thiab tsau rau ib hnub. Peb muab nws tso rau hauv chav txias thiab hloov dej ob zaug. Yog tias lub phiab yuav sawv ntsug hauv chav ua noj, tom qab ntawd tsau lawv rau peb hnub, hloov cov dej mus txog 8 zaug (thaum ua npuas dej rau saum)

Peb muab pov tseg rau hauv lub colander thiab hloov mus rau lub lauj kaub nrog dej npau. Ua noj rau 20 feeb ntawm qhov kub siab tshaj plaws, ua ntu zus tawm ntawm lub npaus

Ntuav cov dej thiab muab cov nceb tso rau ntawm lub phuam ntxuav tais diav kom qhuav. l. ntsev Peb rov ua qhov txheej txheem hauv txheej

Peb tamp lub workpiece, kis lub Bay nplooj thiab tws ntsuab on to top

Peb muab lub phaj thiab lub nra rau saum. Peb tawm rau 15-20 hnub. Lub sijhawm no, ntsev yuav tshem tawm qhov seem ntawm qhov iab ntawm cov nceb, thiab lawv yuav npaj rau siv

Muab cov pickles ua tiav rau ntawm lub phaj, nphoo nrog tshuaj ntsuab thiab dos, txhoov ib nrab ib ncig, ncuav nrog roj. Nws hloov tawm zoo thiab qab.

Sau thiab kaw hauv txhab nyiaj

Txhawm rau kom Valui nceb tsis txhob saj iab thiab tshem tawm txhua yam tshuaj lom, ua tib zoo ua raws cov lus pom zoo nrog daim duab thiab piav qhia yuav ua li cas thiaj ua noj kom raug.

Cov khoom xyaw:

• nceb nceb - 3 kg;
• ntsev - 100 g;
• Bay nplooj - 5 pcs.;
• qej - 3 pcs.;
• allspice (peas) - 3 pcs.

Kev npaj:

Tsau cov nceb hauv dej khov rau peb hnub. Peb hloov cov dej ua cov ntawv ua npuas dej rau saum npoo, yaug nws hauv qab lub kais dej thiab nchuav dej tshiab. Nws yog los ntawm nws qhov kev iab siab tawm los

Ua ntej salting, ntws cov kua thiab yaug dua hauv dej txias

Peb hloov cov nceb mus rau lub lauj kaub loj thiab sau nrog cov dej lim huv kom nws npog me ntsis. Sprinkle 2-3 tbsp. l. ntsev

Nqa mus rau ib tug boil thiab tshem tawm cov npaus nrog ib tug slotted diav. Ua noj rau 20 feeb

Peb muab pov tseg rau hauv lub colander thiab yaug nrog dej txias

Hloov mus rau lub lauj kaub tais diav thiab sau nrog cov kais dej. Ntsev thiab ntxiv cov txuj lom. Peb rhaub rau 20 feeb. Tshem cov nceb los ntawm brine thiab tawm mus kom txias

Peb sterilize cov kaus poom thiab npaj cov nylon lossis lub hau ntswj

Peb kis cov nceb nyob rau hauv ib lub taub ntim thiab sau nws nrog cov dej sov kom sov. Peb kaw thiab khaws cia hauv lub pantry

Nthuav! Mushroom caviar los ntawm boiled nceb

Ua ntej ua haujlwm, sib tov cov roj ua kom huv nrog qej qej, ntxiv cov txuj lom rau nws thiab sau nws nrog nceb.

Qos Zaub xam lav nrog Valuy

Yog tias koj tsis paub yuav ua li cas ntxiv ua noj Valui nceb, sim ua zaub xam lav raws li daim ntawv qhia zaub mov, qhov twg muaj cov lus piav qhia ua tiav ib qib zuj zus.

Cov khoom xyaw:

• salted nceb - 200 g;
• qos yaj ywm - 4 pcs;
• dos - 1 pc.;
• mayonnaise - 2-3 diav

Kev npaj:

Boil cov qos yaj ywm hauv lawv cov tawv nqaij thiab txiav rau hauv qhov loj

Tev lub dos thiab chop nws nyob rau hauv ib nrab ib ncig

Peb muab cov nceb tso rau hauv ib lub phaj cais tsuas yog tom qab ntau dua 40 hnub dhau los txij li salting. Txiav rau hauv daim me me los yog ntxiv tag nrho

Peb muab txhua yam tso rau hauv lub tais zaub xam lav, lub caij nrog mayonnaise thiab sib tov

Qhov kev xaiv thib ob rau kev hnav khaub ncaws haum yog txias-nias cov noob paj noob hlis, kua qaub los yog ntuj yogurt. Qhov tom kawg yuav muab me ntsis qaub vim yog ntsev ntsev.