Delicious qhob noom xim kasfes hauv tsev oatmeal

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-15 15:32

• Qeb:

  Bakery

• Lub sijhawm ua noj:

  1-1.5 teev

Cov khoom xyaw

• cov nplej
• ci hmoov
• ntsev
• qab zib
• butter
• qe
• hmoov

Koj tuaj yeem ci ncuav qab zib oatmeal hauv tsev, vim tias daim ntawv qhia yooj yim heev, ci ci kom muaj kev noj qab haus huv, qab heev thiab muaj ntxhiab.

Homemade oatmeal ncuav qab zib

Nws yog qhov yooj yim heev kom txaus siab rau cov ncuav qab zib hauv tsev. Daim ntawv qhia no rau oatmeal oatmeal nrog oatmeal thiab butter yuav tsum tsis txhob muaj teeb meem ntau. Biscuits yog cua, crispy thiab crumbly.

Cov khoom xyaw:

• 1,5 khob ntawm oatmeal;
• 10 g ci hmoov;
• 1 tsb ntsev;
• 1, 5 khob suab thaj;
• 220 g yog ';
• 2 lub qe;
• 2.5 khob hmoov.

Kev npaj:

Muab cov butter muag muag rau hauv ib lub tais, ntxiv cov suab thaj thiab nplawm kom txog thaum tus.

Peb tuav hauv lub qe thiab tuav txhua yam ntxiv

Grind oatmeal nyob rau hauv ib tug blender thiab xa nws mus rau lub qe-roj sib tov, do txhua yam kom huv si

Sib tov hmoov nrog ntsev thiab ci hmoov, ncuav rau hauv tag nrho pawg thiab knead lub mov paj

Yob cov khoom los ntawm lub khob noom cookie thiab muab tso rau ntawm daim ntawv ci uas npog nrog parchment, muab tso rau hauv qhov cub rau 10-15 feeb, ci kub - 220 ° C

Nthuav! Qab zib taub qab zib

Rau ci peb siv tsuas yog Hercules flakes, tsis yog Ntxiv, tom qab ntawd cov ncuav qab zib yuav qab tiag thiab noj qab nyob zoo.

Oatmeal ncuav qab zib raws li GOST

Hauv khw muag khoom hauv Soviet, koj ib txwm tuaj yeem yuav cov ncuav qab zib oatmeal, tawg nrog qhov tsis txaus ntseeg. Hnub no nws tsis tuaj yeem yuav cov ncuav qab zib zoo li no, tab sis koj tuaj yeem ci lawv tom tsev los ntawm hmoov nplej, qhov tseem ceeb yog kom paub daim ntawv qhia.

Cov khoom xyaw:

• 75 g ntawm hmoov nplej;
• 175 g hmoov nplej;
• 1 lub hnab ntawm vanilla qab zib;
• pinch ntawm cinnamon;
• 50 g ntawm raisins;
• 1/3 tsp txhua. ntsev thiab dej qab zib;
• 50 ml ntawm dej.

Kev npaj:

Muab cov butter tso rau ntawm chav sov hauv lub tais tais, ntxiv qab zib, oatmeal, dej qab zib, ntsev thiab vanilla qab zib. Muab zoo ntxuav thiab qhuav raisins, tuav

Ncuav hmoov nplej rau hauv qhov ua tiav thiab ncuav dej, knead lub khob noom cookie, uas yuav tsum tig tawm kom mos, ywj, tab sis tsis ua kua

Yob tawm lub khob noom cookie rau hauv txheej 5 hli tuab thiab txiav tawm cov ncuav qab zib uas siv cov pwm

Peb muab cov khoom tso rau ntawm daim ntawv ci uas npog nrog parchment thiab ci hauv qhov cub rau 12-15 feeb, qhov ntsuas kub yog 200 ° C

Koj yuav tsum tsis txhob tso cov piam thaj ntau rau hauv lub khob noom cookie, txwv tsis pub, nyob rau hauv qhov cuam tshuam ntawm tshav kub, cov ncuav qab zib yuav nkag mus rau hauv cov lus qhia sib txawv, txawm li cas los xij, ntau tus neeg nyiam cov khoom ci zoo li no.

Txiv tsawb Oatmeal ncuav qab zib - Daim ntawv qhia zaub mov noj

Oatmeal ci khoom qab zib yog qab, tab sis muaj calories ntau, yog li lawv tsis haum rau cov uas saib lawv daim duab. Tab sis muaj daim ntawv qhia ib qib zuj zus nrog daim duab uas yuav tso cai rau koj ci tib yam qab, tab sis noj cov ncuav qab zib hauv tsev.

Cov khoom xyaw:

• 160 g ntawm oatmeal;
• 2 txiv tsawb;
• txiv ntseej;
• zib ntab los yog maple phoov kom saj.

Kev npaj:

Muab cov txiv tsawb siav rau hauv ib lub tais thiab txhuam nrog rab rawg

Ncuav oatmeal thiab txhuam txhua yam kom huv si. Peb saj lub khob noom cookie, yog tias tsis muaj qab zib txaus, tom qab ntawd ntxiv zib ntab lossis maple phoov

Ntxiv finely tws txiv ntseej thiab, yog tias xav tau, chocolate chips, sib tov

Peb ua cov ncuav qab zib los ntawm lub khob noom cookie thiab ci nws ntawm daim ntawv ci nrog parchment rau 10-15 feeb ntawm qhov kub ntawm 180 ° C

Nthuav! Fragrant cauliflower nyob rau hauv batter nyob rau hauv ib lub lauj kaub

Tom qab kneading, lub khob noom cookie yuav tsum tau so me ntsis kom cov oatmeal muaj sijhawm los o. Qhov no yuav tiv thaiv cov ncuav qab zib tsis txhob kis ntawm daim ntawv ci thiab yuav ci tusyees.

Oatmeal ncuav qab zib nrog carrots thiab raisins

Cov neeg koom nrog PP (kev noj zaub mov kom raug) kuj tuaj yeem them taus ci ncuav qab zib oatmeal qab hauv tsev. Daim ntawv qhia zaub mov tsis suav nrog kev siv suab thaj, butter thiab hmoov nplej, tsuas yog cov khoom noj qab haus huv thiab raug.

Cov khoom xyaw:

• 200 g ntawm carrots;
• 1 txiv apples;
• 1 txiv tsawb siav;
• 150 g ntawm raisins;
• 100 g ntawm walnuts;
• 100 g ntawm oatmeal;
• 50 ml kua txiv apple;
• 1 tsb av hauv av cinnamon;
• 0, 5 tsj hauv av qhiav;
• 100 g hmoov nplej tag nrho;
• 1, 5 tsj ci hmoov;
• 3 pinches ntawm cov noob hnav.

Kev npaj:

Knead 1 ripe txiv tsawb kom txog thaum puree

Txiav cov carrots thiab txiv apples rau ntawm cov nplua grater thiab sib tov nrog txiv tsawb puree

Peb xa oat flakes mus rau rab nrog rau cov txiv ntseej thiab raisins, zom kom txog thaum zoo crumbs tau txais thiab tam sim ntawd ncuav rau hauv cov khoom sib xyaw ntawm cov zaub thiab txiv hmab txiv ntoo, sib tov

Ncuav cov hmoov ci, cinnamon thiab qhiav, sib tov

Ncuav cov kua txiv hmab txiv ntoo, txhuam txhua yam ntxiv. Yog tias lub khob noom cookie dhau los ua kua, tom qab ntawd ntxiv cov hmoov nplej hauv ib feem, tab sis tsuas yog cov nplej tag nrho

Peb tsim cov ncuav qab zib los ntawm lub khob noom cookie, muab tso rau ntawm daim ntawv ci uas npog nrog parchment, yog tias xav tau, nphoo nrog cov noob hnav thiab xa lawv mus rau qhov cub rau 25-30 feeb, ci kub - 175 ° C

Cov txiv ntoo feem ntau ntxiv rau ncuav qab zib oatmeal. Yog li ntawd lawv tsis ua rau cov khoom ci, nws tsim nyog yuav tau muab cov noob txiv ntoo hauv cov noob qoob los yog cov noob taum pauv tag nrho hauv cov ntim khoom. Finely txiav txiv ntoo sai sai zuj zus thiab tau txais qhov tsis kaj siab saj.

Oatmeal ncuav qab zib nrog tsev cheese thiab txiv tsawb

Hnub no muaj ntau txoj kev xaiv yuav ua li cas ci qab oatmeal ncuav qab zib hauv tsev. Thiab daim ntawv qhia ib qib zuj zus nrog daim duab ci ci nrog tsev cheese thiab txiv tsawb tsim nyog tau txais kev saib xyuas tshwj xeeb. Cov ncuav qab zib yog mos heev, fluffy thiab qab zib me ntsis. Khoom qab zib zoo rau menyuam yaus thiab cov neeg laus.

Cov khoom xyaw:

• 1, 5 khob hmoov nplej;
• 1-2 qe;
• 1 txiv tsawb;
• 200 g ntawm tsev cheese;
• 1 tsj. l. Sahara;
• 2 tsb. l. zaub roj;
• 0, 5 tsj dej qab zib;
• 1 tsj. l. kua txiv;
• vanillin mus saj.

Kev npaj:

Tsav cov qe rau hauv lub tais (1 loj lossis 2 me me). Ncuav vanillin mus saj thiab, yog tias xav tau, qab zib, yog tias txiv tsawb tsis qab heev.

Yeej lub qe (koj tuaj yeem siv tus nplawm tas li) thiab ntxiv tsev cheese, do kom txog thaum du

Txiv tsawb tuaj yeem raug txau nrog rab rab, qhov ua kom huv si sib xyaw nrog cov kua txiv hmab txiv ntoo. Los yog knead nrog rab rawg tsis tu ncua nrog tsev cheese, tawm hauv daim me me uas yuav hla hla cov khoom ci tiav

Tom ntej no, ntxiv dej qab zib slaked nrog vinegar (koj tuaj yeem nqa cov hmoov ci) thiab ncuav cov roj, do txhua yam kom huv si

Thiab cov khoom xyaw kawg yog oat hmoov, peb qhia nws hauv ntu thiab knead tsis tuab heev, tab sis tsis dhau ua khob noom cookie. Muab lub khob noom cookie tso rau ntawm daim ntawv ci nrog parchment nrog rab diav thiab ci rau 30 feeb, kub - 200 ° C

Nthuav! Cov kua txiv qab zib qab nyob hauv tsev

Cov ncuav qab zib ua tiav tau ua kom qab heev, qhov tseem ceeb tshaj plaws yog tsis txhob siv ntau dhau hauv qhov cub, yog li tsis txhob xaus nrog cov croutons nyuaj.

Oatmeal ncuav qab zib nrog chocolate thiab raisins

Oatmeal ncuav qab zib nrog raisins thiab qhob noom xim kasfes yog qhov kev xaiv qab qab uas txawm tias cov neeg tsis nyiam oatmeal yuav tsis kam lees. Cov ncuav qab zib zoo li no, ua noj hauv tsev, tig tawm qab ntxiag, tawg thiab qab heev, zoo li hauv cov duab nthuav qhia, daim ntawv qhia hauv qab no.

Cov khoom xyaw:

• 120 g yog ';
• 80 g suab thaj xim av;
• 50 g suab thaj tsis tu ncua;
• 1 vaj;
• 140 hom qoob mog;
• 130 g hmoov nplej;
• 1 tsb cinnamon;
• 0, 5 tsj dej qab zib;
• 100 g ntawm raisins;
• 50 g ntawm chocolate.

Kev npaj:

Muab cov butter muag muag rau hauv lub tais tov, ntxiv qab zib thiab tuav hauv lub qe, tuav cov khoom xyaw kom nrawm kom txog thaum du

Sib tov cov hmoov nplej nrog dej qab zib, ntsev thiab cinnamon. Ncuav cov hmoov sib tov ua ke nrog oatmeal rau hauv qe-roj loj

Peb ntxuav cov raisins kom zoo, qhuav lawv, ntxiv rau hauv lub khob noom cookie, zoo li cov qhob noom xim kasfes, sib tov

Npog lub khob noom cookie nrog ntawv ci thiab tso rau hauv tub yees rau 1, 5-2 teev

Tom qab ntawd, peb txhuam cov ntxhua khaub ncaws los ntawm lub khob noom cookie txias thiab muab tso rau ntawm daim ntawv ci uas npog nrog parchment, muab tso rau hauv qhov cub rau 12-15 feeb, qhov kub ua noj yog 180 ° C

Cov ncuav qab zib tiav lawm yuav tsum yog xim av xim av ntawm cov npoo, tab sis sab saum toj yuav tsum nyob twj ywm thiab ci. Thaum xub thawj nws yuav zoo li tias ci tsis tau npaj txhij, tab sis nws tsis yog, yog li peb tsis siv lub ncuav qab zib ntau dhau hauv qhov cub, ci rau qhov siab tshaj 15 feeb.

Nws yooj yim heev kom tau txais cov khoom qab zib qab hauv tsev los ntawm "Hercules". Txhua daim ntawv qhia oatmeal ncuav qab zib daim ntawv qhia paub tseeb tias yuav txhawb nqa thiab txhawb zog rau tag nrho hnub. Los ntawm txoj kev, cov ncuav qab zib no tau npaj hauv ntau lub tebchaws hauv ntiaj teb. Cov neeg Askiv ci ncuav qab zib nrog raisins thiab txiv qaub zest, cov neeg Australian - nrog txiv maj phaub, thiab cov neeg German - nrog cov qhob noom xim kasfes thiab taub dag.