Pickled aspen nceb nrog vinegar rau lub caij ntuj no

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Pickled aspen nceb rau lub caij ntuj no tau npaj raws li daim ntawv qhia yooj yim, tab sis cov khoom qab zib hloov pauv mus ua kom qab heev, tshwj xeeb tshaj yog nrog kua txiv. Cov nceb no mus tau zoo nrog porridge, qos yaj ywm thiab lwm yam tais diav. Tsuas yog qhov no, qhov tseem ceeb yog xaiv txoj cai marinade, nws yog nws leej twg yog tus lav tias cov zaub mov yuav dhau los ua qab thiab qab.

Pickled aspen nceb - daim ntawv qhia yooj yim

Boletus boletuses muaj cov nqaij ntom ntom ntom ntom thiab zoo li lub ntsej muag. Xws li cov nceb tau txais txiaj ntsig zoo rau lawv cov txiaj ntsig kev noj haus thiab saj, yog li txawm tias daim ntawv qhia yooj yim tshaj plaws rau pickled boletus nrog kua txiv hmab txiv ntoo yuav tso cai rau koj los npaj cov khoom noj txom ncauj heev rau lub caij ntuj no.

Cov khoom xyaw:

• aspen nceb;
• 5-6 cloves ntawm qej (yeem)

Rau marinade (rau 1 liter dej):

• 2 tsb. l. ntsev (nrog swb);
• 2, 5 ZPO. l. qab zib (nrog swb);
• 50 ml vinegar (9%);
• nplooj nplooj;
• dub thiab allspice kua txob;
• Carnation.

Kev npaj:

• Peb ntxuav lub boletus los ntawm cov khib nyiab hauv hav zoov, tev daim tawv nqaij ntawm ob txhais ceg kom nyias li sai tau. Txiav cov nceb loj mus rau hauv qhov tsis xav tau, tawm me me tag nrho.
• Peb xa cov txiv hmab txiv ntoo npaj rau lub lauj kaub nrog dej npau.

• Sai li sai tau boletus rhaub, nco ntsoov tshem ua npuas dej, vim nws muaj cov khib nyiab me me uas tseem nyob ntawm cov nceb.
• Ua noj boletus rau 5-10 feeb. Sai li feem ntau ntawm cov nceb poob rau hauv qab, muab lawv tso rau ntawm ib sab cib.
• Tam sim no peb tab tom npaj qhov yooj yim marinade. Txhawm rau ua qhov no, rhaub dej, ncuav ntsev, granulated qab zib thiab txhua yam txuj lom rau hauv.

• Peb kuj ncuav vinegar rau hauv marinade, uas tuaj yeem ntxiv rau thaum kawg ntawm kev ua noj, tab sis txoj kev no cov nceb yuav tsis tsaus. Ua kom muaj pes tsawg leeg zoo, muab cov nceb aspen rau hauv nws thiab muab tso rau hluav taws.
• Thaum cov nceb hauv marinade tau rhaub, ua noj rau 20-30 feeb, 5 feeb ua ntej ua noj, yog tias xav tau, muab cov qej, txiav rau hauv cov voj voog nyias.

Peb pre-sterilize lub rhawv zeb thiab sau lawv nrog nceb, sau nrog marinade thiab yob lawv

Qee tus neeg nug cov lus nug: vim li cas piam thaj hauv cov nceb marinade? Yog tias koj tsis siv nws, tom qab ntawd tsis muaj qhov taw tes hauv kev ntxiv vinegar, vim tias nws yuav tsis yog marinade lawm. Kev sib xyaw ua ke ntawm cov ntsev thiab qaub tsis muab qhov saj zoo ib yam ntawm cov nceb.

Pickled boletus - daim ntawv qhia qab tshaj plaws

Tsis zoo li lwm cov nceb, aspen nceb txig zam txhua yam kev ua noj ua haus. Lawv muaj zog, yog li lawv tsis rhaub dhau, thiab marinade tseem pob tshab. Peb muab rau koj sim ua daim ntawv qhia qab tshaj plaws rau lub caij ntuj no ntawm pickled boletus boletus nrog kua txiv.

Cov khoom xyaw (rau 650 ml lub raj mis):

• 500 g ntawm boletus;
• nplooj horseradish;
• 2 sprigs ntawm dill;
• 10 kua txob dub;
• 2 allspice peas;
• 2 nplooj ntawm carnation;
• liab kua txob kua txob.

Nthuav! Pickled qej rau lub caij ntuj no yam tsis muaj menyuam

Rau marinade:

• 500 ml ntawm dej;
• 1 tsj. l. ntsev;
• 0, 5 tsj vinegar essence (70%).

Kev npaj:

• Hauv boletus, peb tshem tawm qhov chaw txiav thiab ntxuav nws - nws tsis tsim nyog ntxuav lawv, txwv tsis pub lawv yuav ntub nrog cov dej noo ntau dhau. Cov nceb me me tuaj yeem tso tseg tsis tau, cov loj tuaj yeem txiav rau hauv daim me me.
• Ncuav cov nceb npaj rau hauv saucepan, ncuav dej huv rau lawv thiab muab tso rau hluav taws.

• Nqa cov ntsiab lus ntawm lub lauj kaub rau kom npau, nco ntsoov tshem cov npuas dej. Sai li cov nceb nceb, ntxiv ntsev me ntsis, ua noj rau 25-30 feeb, lub sijhawm no lub boletus yuav muag, txo qhov loj me thiab npaj txhij.
• Peb muab cov nceb tiav rau ntawm ib sab cib thiab tawm mus ib ntus kom ntws cov kua los ntawm lawv.

• Rau cov brine, muab lub lauj kaub tais diav nrog dej tso rau ntawm qhov hluav taws kub, ntxiv cov kua txob nrog qej thiab ib daim ntawm cov kua txob liab. Peb tos kom npau npau, tom qab ntawd ntxiv ntsev. Cia nws rhaub dua kom yaj cov ntsev, rhaub rau 3 feeb thiab tshem tawm los ntawm tshav kub.
• Ncuav dill sprigs thiab nplooj horseradish nrog dej kub thiab tawm rau 3-4 feeb.

• Hauv qab ntawm lub lauj kaub huv, tsis muaj menyuam, muab cov nplooj ntawm dill thiab ib daim ntawm horseradish. Peb sau lub ntim nrog cov nceb, sau nws nrog marinade npau, ncuav nrog rau txhua yam txuj lom.
• Muab cov zaub ntsuab tso rau saum. Peb tso cua npuas los ntawm lub thawv, rau qhov no peb tsuas yog txo rab diav raws ntug ntawm lub thoob thiab thawb cov nceb me ntsis. Qhov no yog txhawm rau xyuas kom cov kaus poom tsis tawg thaum khaws cia.

Tam sim no peb nchuav cov kua txiv hmab txiv ntoo, ntxiv cov dej qab zib rau ntawm ntug thiab xa cov nceb rau 45 feeb kom tsis muaj menyuam, tom qab ntawd peb yob lub hau

Koj yuav tsum khaws cov nceb dawb rau hauv chav tsaus, qhov kub zoo tshaj yog los ntawm 4 txog 9 degrees Celsius.

Pickled aspen nceb nrog juniper

Rau lub caij ntuj no, koj tuaj yeem npaj pickled aspen nceb nrog vinegar thiab juniper berries. Daim ntawv qhia ib qib zuj zus nrog daim duab yog qhov nthuav heev, juniper muab cov khoom noj qab zib kom ntxhiab tsw zoo li cov koob ntoo thuv, nws yog hom phiaj ua ke nrog hav zoov hav zoov.

Nthuav! Yuav ua li cas ua noj horseradish rau lub caij ntuj no hauv tsev

Cov khoom xyaw:

• 350 g taub dag;
• 400 ml ntawm dej;
• 15 g suab thaj;
• ntsev kom saj;
• Bay nplooj ntoos mus saj;
• dub kua txob;
• allspice peas;
• Carnation;
• juniper txiv hmab txiv ntoo;
• 30 ml ntawm vinegar.

Kev npaj:

• Txhawm rau pib nrog, peb muab ob lub lauj kaub dej me me tso rau ntawm qhov hluav taws kub, ib qho rau cov nceb, lwm qhov rau cov marinade.
• Thaum cov dej tab tom ua kom sov, ntxuav lub boletus thiab txiav rau hauv daim uas tsis xav tau.

• Peb xa cov nplooj nplooj, cov taum ntawm ob hom kua txob, ntsev, piam thaj, cloves thiab juniper berries rau hauv cov dej npau rau marinade.
• Hauv lwm lub lauj kaub, uas cov dej twb tau rhaub lawm, muab cov nceb thiab ua noj los ntawm lub sijhawm rhaub rau 7-10 feeb.

Tom qab lub boletus, peb muab nws tso rau hauv lub lauj kaub tais diav thiab muab tso rau hauv lub lauj kaub nrog cov dej npau npau npau, cia nws kom npau npau rau 2 feeb

• Tam sim no ncuav vinegar mus rau nceb, sib tov thiab hloov mus rau hauv lub tais huv, ncuav marinade nrog rau txuj lom thiab txiv hmab txiv ntoo.
• Peb sterilize cov nceb rau 15 feeb, yob lub thawv nrog lub hau.

Boletus yuav tsum tau ua tiav tam sim tom qab lawv raug coj los ntawm hav zoov lossis los ntawm kev ua lag luam. Cov tub ntxhais hluas thiab muaj zog nceb yog qhov zoo tshaj plaws rau khaws.

Pickled boletus nrog qej

Marinated boletus boletus nrog qej thiab kua txiv hmab txiv ntoo yog lwm qhov yooj yim, tab sis daim ntawv qhia qab heev rau kev npaj nceb rau lub caij ntuj no. Lawv tau txais raws li cov tshiab, lawv tuaj yeem khaws cia kom txog thaum caij nplooj ntoo hlav, ua khoom noj qab zib, ntxiv rau kua zaub, zaub xam lav, lossis yooj yim nrog cov qos yaj ywm.

Cov khoom xyaw:

• 1.5 kg ntawm boletus;
• dill umbrellas.

Rau marinade (rau 1 liter dej):

• 3 tsb. l. ntsev;
• 1 tsj. l. Sahara;
• 3 cloves ntawm qej;
• 5 peppercorns;
• 2-3 nplooj nplooj;
• 2-3 hnub l. yog '(9%).

Kev npaj:

Peb ntxuav cov nceb uas tau khaws cia. Peb txiav lub kaus mom loj, ntxiv rau ob txhais ceg, ua ntu, tso cov me me kom zoo

• Peb ntxuav cov nceb kom zoo, muab tso rau hauv saucepan, ntxiv ntsev, sau nrog dej thiab ua noj kom txog thaum kev sib tw - 20-25 feeb. Thaum ua noj, sau txhua qhov teev uas sau rau saum.
• Txog 5-10 feeb ua ntej ua zaub mov noj, muab cov kaus poom dill khi ua ib pawg. Sai li cov nceb nce mus rau hauv qab, nws txhais tau tias lawv tau npaj txhij, muab tso rau hauv lub colander, cia lawv ntws zoo.

• Rau marinade, ncuav dej rau hauv lub lauj kaub, ntxiv ntsev, piam thaj thiab kua txob, muab cov nplooj nplooj.
• Sai li sai tau marinade boils, peb nteg cov nceb ua ke nrog qej (cov cloves tau txiav rau hauv me me ua ntej).

Peb rhaub cov boletus boletus hauv marinade rau 5 feeb, tom qab ntawd ntxiv cov kua txiv hmab txiv ntoo, tos ib pliag thiab sau cov kaus poom uas tsis muaj kab mob nrog cov nceb, kaw lub hau

Koj tsis tuaj yeem ntim cov kaus poom mus rau saum, koj xav tau oxygen kom nyob twj ywm. Yog tsis muaj kev nkag mus, cov kab mob tsim tawm - cov kab mob ua rau muaj tus kab mob txaus ntshai botulism.

Pickled boletus - daim ntawv qhia tam sim

Koj tsis tas yuav tos lub caij ntuj no kom txaus siab rau cov khoom noj txom ncauj nceb, vim tias muaj daim ntawv qhia zoo heev rau sai sai boletus boletus. Cov nceb no yuav tshwj xeeb rau cov neeg uas nyiam ua noj yam tsis muaj kua txiv. Txhua yam ntawm no yog qhov yooj yim, nrawm, tab sis nws hloov tawm qab heev.

Cov khoom xyaw:

• 1 kg ntawm boletus;
• 400 ml ntawm dej;
• 1 tsj. l. Sahara;
• 1 tsj. l. ntsev;
• 3 g ntawm citric acid;
• 2 nplooj nplooj;
• 10 kua txob dub;
• allspice yog xav tau;
• cloves yeem;
• 2 cloves ntawm qej;
• 1 tsb taum mustard.

Kev npaj:

1. Ua ntej, peb ua marinade. Peb xa ntsev, suab thaj thiab citric acid mus rau lub lauj kaub nrog dej huv. Tom ntej no, muab cov nplooj nplooj, kua txob dub, kua txob thiab qej tso rau hauv dej, thiab tseem txiav cov qej caws qej rau hauv daim me me thiab ntxiv cov noob taum.
2. Do tus txheem ntawm lub lauj kaub thiab xa mus rau qhov hluav taws kub. Lub sijhawm no, peb ntxuav cov nceb aspen thiab hloov lawv mus rau hauv lub tais dej, vim tias cov nceb no tsaus sai heev hauv huab cua.
3. Thaum cov marinade tau rhaub, muab cov khoom tseem ceeb tso rau hauv. Tsis txhob xav tias marinade tsis txaus, nceb kuj muab kua txiv. Npog lub lauj kaub nrog lub hau thiab ua noj rau 25 feeb.
4. Tom qab ntawd peb muab cov nceb tso rau hauv lub rhawv zeb huv, sau nrog marinade nrog cov txuj lom, kaw lub hau, txias thiab muab tso rau qhov chaw txias. Tom qab 2-3 teev, cov taum boletus tuaj yeem ua haujlwm tau.

Nws tsis yog qhov tsim nyog los ntxuav cov nceb, nws txaus rau tev lawv. Tom qab nqus dej ntau dhau, lawv plam feem ntau ntawm lawv cov saj.

Marinated boletus boletus rau lub caij ntuj no nrog kua txiv hmab txiv ntoo yog cov khoom noj txom ncauj zoo tshaj plaws rau txhua hnub thiab rooj noj mov. Mushroom yog seasoned nrog roj, ua haujlwm nrog tshuaj ntsuab, dos thiab qej. Ntau tus niam tsev siv nws ua cov ncuav rau pies thiab npaj ntau yam zaub xam lav. Xaiv daim ntawv qhia koj nyiam, lawv txhua tus yooj yim heev, pheej yig thiab nthuav.