Yuav ua li cas ua tsev cheese ncuav qab zib

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

Tsev cheese ncuav qab zib yog qhov tsis txaus ntseeg. Peb yuav qhia qhov yooj yim tshaj plaws thiab zoo tshaj plaws ib qib zuj zus cov zaub mov txawv rau cov ci no.

Koj yuav xav tau:

• tsev cheese (nyiam dua homogeneous) - 350 grams;
• butter - 250 grams (nws yuav tsum tau softened);
• hmoov nplej - 400-450 grams;
• ib teaspoon ntawm ci hmoov;
• gram ntawm vanillin;
• cinnamon xaiv;
• qab zib rau sprinkling.

Ua ntej, mash tsev cheese, ntxiv butter rau nws thiab do. Tom ntej no, npaj qhov xav tau ntawm cov hmoov nplej, ntxiv hmoov ci thiab vanillin rau nws. Sift cov hmoov rau hauv qhov sib tov curd thiab knead lub mov paj. Koj yuav tsum tau ua lub pob tawm ntawm nws, qhwv nws hauv ntawv ci thiab muab tso rau hauv lub tub yees rau 40 feeb.

Tom qab lub sijhawm dhau mus, lub khob noom cookie yuav tsum tau muab tshem tawm thiab tso cai pw ib ntus ntawm chav sov. Tom qab ntawd yob tawm lub khob noom cookie nrog tus pin ntxig rau ntawm qhov chaw floured. Lub tuab ntawm txheej nyob ntawm seb koj xav hloov koj lub siab li cas.

Yog tias koj xav ua nws mus rau hauv cov voj voog, txiav tawm nrog cov duab tshwj xeeb lossis nrog iav zoo tib yam, tom qab ntawd txheej yuav tsum tau ua kom tuab dua.

Yog tias koj khawm lub voj voos nyob hauv ib nrab, ua rau txheej qis dua me ntsis. Thiab yog tias koj xav ua lub voj voos 3 zaug kom tau daim duab peb sab, tom qab ntawd lub khob noom cookie yuav tsum tau dov tawm kom nyias nyias.

Yob tawm lub khob noom cookie, txiav tawm lub voj voos, muab cov duab uas koj xav tau, thiab tom qab ntawd muab cov khoom qab zib tso rau hauv qab zib ntawm ib sab thiab tso rau ntawm daim ntawv ci uas npog nrog lub ncuav ci.

Tom qab ntawd xa cov ncuav qab zib mus rau qhov cub, preheated rau 200 degrees, rau 20 feeb.

Cov khoom ci tiav yuav tsum yog xim av xim av. Thaum cov ncuav qab zib npaj txhij, tsis txhob coj lawv tawm tam sim ntawd, cia lawv txias me ntsis, tom qab ntawd muab tso rau hauv cov tais zoo nkauj. Txaus siab rau!

Yooj yim curd biscuits

Cov khoom (rau 10 pluas noj):

• Hmoov nplej - 360 g (2 khob nrog lub peev xwm ntawm 250 ml nrog swb)
• Tsev cheese - 250 g
• Butter (softened) - 100 g
• Qab Zib - 100 g (0.5 khob ntawm 250 ml)
• Qe - 1 pc.
• Dej qab zib - 1 tsp
• Ntsev - 1 pinch
• Vanillin - ntawm qhov taub ntawm rab riam

Npaj tag nrho cov khoom xyaw:

• Muab cov butter muag nrog piam thaj, vanilla thiab ntsev
• Grind butter thiab qab zib nrog ib tug whisk.

• Yeej hauv ib lub qe. 1 teaspoon ntawm yolk tuaj yeem sab laug kom ntub cov nplais ntawm cov ncuav qab zib.
• Ntxiv curd thiab do.
• (Yog tias cov curd qhuav, nws yog qhov zoo tshaj kom tawg cov pob nrog lub tshuab nqus dej ua ntej ntxiv.)

• Ntxiv 1 khob sifted hmoov nplej thiab ci dej qab zib rau lub khob noom cookie. Do.
• Ntxiv cov hmoov nplej ntxiv uas seem thiab knead rau hauv lub khob noom cookie curd. Nws yog qhov zoo dua los ua kom tiav cov khoom ntawm lub rooj tiaj tiaj.

• Qhib lub qhov cub kom preheat rau 170 degrees.
• Npog daim ntawv ci nrog parchment.
• Faib lub khob noom cookie ua ob qho. Siv tus pin dov, yob tawm ib nrab ntawm lub khob noom cookie rau hauv txheej 0.5-0.7 cm tuab.
• Siv cov kua nplaum txiav kom txiav cov duab tawm ntawm lub khob noom cookie.

• Muab cov khob noom cookie txiav rau ntawm daim ntawv ci.
• Ntxiv 1 teaspoon dej rau 1 teaspoon ntawm yolk thiab do. Siv txhuam txhuam ua noj, txhuam cov nplaim nplaum nrog cov sib tov.

• Ci thawj pob ntawm tsev cheese ncuav qab zib hauv qhov cub rau 20 feeb.
• Thaum thawj pawg ntawm cov ncuav qab zib yog ci, yob tawm ob feem ntawm lub khob noom cookie thiab txiav tawm qhov khoob.
• Cov hmoov nplej tuaj yeem sau rau hauv ib lub pob thiab rov ua dua.
• Curd biscuits tuaj yeem tshem tawm tau yooj yim los ntawm parchment. Hloov nws mus rau ib lub tais zoo.
• Ib khob mis nyuj sov yog tus khub zoo tshaj plaws rau cov tsev cheese ua khob noom cookie.
• Crunchy nyob ib ncig ntawm cov ntug thiab muag sab hauv, muaj qab zib thiab muaj ntxhiab heev - qhov saj paub los ntawm menyuam yaus tsis ua rau lub sijhawm no tsis txaus siab!
• Pab koj tus kheej!

Nthuav! Daim ntawv qhia qhob noom chocolate hauv tsev

Tsev cheese biscuits "Plhaub"

Cov khoom xyaw:

• Tsev cheese - 250 g
• Yog ' - 100 g
• Cov hmoov nplej / hmoov nplej - 250 g
• Ci ci - 10 g
• Qab Zib (rau ua haujlwm nrog mov paj)

1. Lub sijhawm ua noj: 30 feeb
2. Cov Naj Npawb: 12

Grind tsev cheese nrog softened butter

Sift hmoov, ntxiv cov hmoov ci, sib tov. Do hauv hmoov sib tov rau hauv curd loj. Knead lub khob noom cookie du, tsis nplaum. Koj yuav xav tau ntau dua lossis tsawg dua hmoov, nws txhua yam nyob ntawm tsev cheese

Xa lub khob noom cookie mus rau lub tub yees rau 30 feeb. Tom qab lub khob noom cookie "so", yob nws rau hauv txheej 0.5 cm tuab, Kuv dov nws tawm me ntsis me ntsis. Siv iav, txiav tawm lub voj voos

Ncuav qab zib rau ntawm phaj thiab yob hauv lub voj voog hauv qab zib, quav ib nrab, nrog rau sab qab zib sab hauv

Yob ib sab dua hauv qab zib thiab quav cov piam thaj sab hauv. Tam sim no yob rau ob sab

Yog tias xav tau, ntxiv cinnamon rau qab zib. Ntawm daim ntawv ci uas npog nrog parchment, nteg tawm "lub plhaub", khaws qhov deb thiab xa mus rau qhov cub preheated rau 200 degrees rau 20 feeb

Filled tsev cheese yob

Cov khoom xyaw:

Tsev cheese - 200 grams

Yog ' - 180 gramm

Hmoov - 2 Khob (250 ml)

Qe - 1 Daim

Qab Zib - 50 grams

Cov hmoov ci - 1 teaspoon

Pastila - 250 Grams (los yog marmalade)

Hmoov qab zib - 100 grams (rau txau)

Kev npaj:

• Tig lub qhov cub kom 180 ° C. Npaj cov zaub mov uas koj xav tau.
• Tshem cov butter los ntawm lub tub yees ua ntej.
• Muab cov butter muag heev nrog curd thiab tuav nrog rab kom txog thaum tus.

• Ntxiv qe, suab thaj thiab sib tov.
• Ntxiv hmoov thiab knead lub khob noom cookie heev uas yuav tsis lo rau koj txhais tes.

• Faib lub khob noom ua plaub ntu. Yob txhua lub voj voos nyias. Faib nws ua 8 ntu.
• Muab cov khoom ntim (txiv hmab txiv ntoo lossis marmalade) tso rau ntawm ntug dav ntawm txoj haujlwm thiab yob rau hauv lub hnab ntim khoom, pib los ntawm ntug dav.

• Muab cov khoom tso rau ntawm daim ntawv ci nrog silicone lev lossis ci parchment.
• Ci bagels hauv qhov cub preheated rau 20-25 feeb siv koj lub qhov cub.
• Sprinkle cov bagels tiav nrog hmoov qab zib, txias, ua haujlwm nrog tshuaj yej. Bon Appetit!

Tsev cheese biscuits "Goose feet"

Yuav tsum tau Cov Khoom xyaw:

• Tsev cheese - 500 gr;
• Yog ' - 250 gr;
• Hmoov nplej 350 gr;
• Nqaij qaib qe - 1 pc;
• Vanilla qab zib - 10 g;
• Ci hmoov - 10 g;
• Zest ntawm ib nrab txiv qaub (tsis teb los tau);
• Cinnamon - 1/3 teaspoon (yeem)
• Qab zib - 200 gr;
• Ntsev kom saj.

Kev npaj:

1. Muab cov curd tso rau hauv lub tais tob. Ntxiv qe, vanilla qab zib, cinnamon, ntsev thiab finely grated zest. Tua txhua yam nrog rab rab rau hauv homogeneous loj. Yog tias tsis muaj lub tshuab ziab khaub ncaws, thawj kauj ruam yog zom cov tsev me me los ntawm lub lauj kaub thiab tom qab ntawd sib xyaw nrog lwm cov khoom xyaw.

2. Sib tov hmoov thiab ci ci thiab sift los ntawm ib sab cib. Tom ntej no, nyob rau hauv ib lub tais ntawm cov hmoov nplej ntawm cov grater ntxhib, tshiav cov chilled butter thiab sib tov zoo kom ua cov zom.

3. Ntxiv butter thiab hmoov nplej crumb rau curd loj thiab knead lub khob noom cookie. Koj yuav tsum tau ua haujlwm nrawm kom cov roj tsis yaj ntau dhau. Qhwv lub khob noom cookie ua tiav hauv cov yas qhwv lossis lub hnab thiab tso rau hauv tub yees li 20-30 feeb.

4. Tshem lub khob noom cookie ntawm lub tub yees thiab cais li 1/3 ntawm ib feem, muab cov khoom seem rov qab tso rau hauv lub tub yees.

5. Sprinkle me ntsis hmoov rau ntawm lub rooj thiab yob lub khob noom cookie rau hauv txheej txog 3 hli tuab thiab txiav tawm lub voj voog nyob rau hauv ib puag ncig zoo lossis iav.

6. Ncuav qab zib rau hauv lub tais dav. Dip lub khob noom cookie me me yob hauv qab zib ntawm ib sab thiab quav ib nrab nrog qab zib sab hauv.

7. Dov lub khob noom cookie ib nrab-lub voj voog rov ua dua nyob rau hauv qab zib ntawm ib sab thiab rov quav dua ib nrab kom tsim ib daim duab peb sab.

8. Dip lub resulting daim duab peb sab hauv qab zib ntawm ib sab thiab muab tso rau ntawm daim ntawv ci uas npog nrog parchment, qab zib tuaj.

9. Txiav rau sab nraub qaum ntawm daim duab peb sab nrog rab riam, ua raws tus taw ntawm tus taw.

10. Ci ntawm 190º kom txog thaum Golden xim av.