Ua noj kua zaub kua zaub raws li daim ntawv qhia classic

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Thawj pluas noj

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• nqaij nyuj
• zaub ntug hauv paus
• dos
• sauerkraut
• qos
• lws suav muab tshuaj txhuam
• ntsev kua txob
• nplooj nplooj
• zaub roj

Sauerkraut zaub kua zaub yog zaub mov Lavxias uas tau npaj hauv tebchaws Russia ua ntej ua kevcai raus dej. Thiab niaj hnub no peb yuav qhia cov zaub mov qab tshaj plaws rau cov tais diav no, los ntawm cov ntawv qub rau ua noj hauv multicooker.

Sauerkraut kua zaub nrog nqaij nyuj

Cov kua zaub sauerkraut classic nrog cov nqaij nyuj yog cov kua zaub qab heev uas yuav tsum tau npaj rau tag nrho tsev neeg. Nqaij ntawm cov pob txha yog qhov zoo tshaj plaws rau cov zaub mov, thiab sauerkraut yog qhov zoo tshaj plaws siv hauv tsev.

Cov khoom xyaw:

• 400 g ntawm nqaij nyuj;
• 600 g qos yaj ywm;
• 400 g sauerkraut;
• 1 dos;
• 1 carrot;
• 2 tsb. l. lws suav muab tshuaj txhuam;
• ntsev thiab kua txob mus saj;
• 3 nplooj nplooj;
• zaub roj.

Kev npaj:

Muab cov nqaij nyuj tso rau ntawm pob txha hauv lub lauj kaub, sau nws nrog dej thiab muab tso rau hluav taws. Tom qab npau npau, nco ntsoov tshem cov npuas dej thiab ua noj cov nqaij rau 1 teev

Lub sijhawm no, peb yuav npaj cov zaub, uas yog finely chop lub dos thiab grate cov carrots

Txiav lub peeled qos tubers rau hauv cubes. Ncuav cov qos yaj ywm rau hauv cov kua ua tiav, ua noj rau 15 feeb

Fry lub dos thiab carrots hauv ib lub lauj kaub nrog roj kub kom txog thaum Golden xim av. Tom qab ntawd ntxiv sauerkraut rau cov zaub thiab kib rau lwm 3-4 feeb

Tom qab ntawd muab tso rau hauv lws suav muab tshuaj txhuam lossis ncuav hauv kua txiv lws suav hauv tsev, do thiab simmer rau 10 feeb

Tam sim no peb hloov tag nrho cov zaub mus rau cov kua zaub nrog qos yaj ywm, ntxiv ntsev thiab kua txob mus saj thiab ua noj rau 10 feeb

Cais cov nqaij los ntawm cov pob txha thiab xa nws rov qab ua ke nrog cov nplooj Bay

Ua noj zaub kua zaub rau lwm 1 feeb, tua hluav taws, thiab hais kom cov tais diav tiav rau 10-15 feeb

Yog hais tias sauerkraut yog qaub heev, koj tuaj yeem yaug nws hauv qab cov dej lossis tsuas yog tsau nws. Ib cov zaub uas qaub heev tuaj yeem ua rau lub tais puas.

Nqaij npuas daim ntawv qhia

Sauerkraut kua zaub nrog nqaij npuas yog lwm daim ntawv qhia Lavxias. Xws li daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov kua zaub qab qab kuj tseem tsim nyog sau tseg, kua zaub zaub qhwv tau txais nrog cov nplua nuj saj, thiab yog tias koj xav txhim kho nws cov acidity, koj tuaj yeem ntxiv cov kua txiv qaub lossis kua txiv los ntawm hauv qab. cov zaub.

Cov khoom xyaw:

• nqaij npuas tav;
• Ham;
• 2 nplooj nplooj;
• 3 dos;
• 1 qos tuber;
• sauerkraut;
• 2 cloves ntawm qej;
• 1 tsj. l. lws suav muab tshuaj txhuam.

Kev npaj:

Peb xa cov nqaij npuas tav mus rau lub lauj kaub, tom qab ntawd nqaij npuas nqaij, txiav rau hauv daim. Yog hais tias lub pulp raug ntes nrog txheej txheej ntawm nqaij npuas kib, tom qab ntawd peb txiav nws tawm thiab tso nws ib sab tam sim no

Tam sim no peb muab Bay nplooj nrog cov nqaij, ib nrab dos txoj cai nyob rau hauv lub husk, sau txhua yam nrog dej, ntsev thiab muab tso rau ntawm qhov hluav taws kub. Tom qab npau npau, ua noj rau 1 teev

Txiav cov lard rau hauv daim thiab yaj cov rog hauv lub lauj kaub frying. Muab cov qej crushed ntawm qej ua ke nrog nqaij npuas kib. Sai li sai tau cov rog tau yaj, tshem tawm cov nqaij ntawm nqaij sawb nrog qej thiab ntxiv cov diced dos

Maj mam sauté cov zaub zaub, tom qab ntawd ntxiv lws suav muab tshuaj txhuam, do thiab tua cua sov tom qab 1-2 feeb

Muab sauerkraut tso rau hauv cov kua txiv ua tiav, uas tuaj yeem txiav yog tias xav tau. Ua noj kom txog thaum muag muag

Tom qab ntawd ntxiv cov qos yaj ywm, uas peb txiav rau hauv me me cubes thiab noj cov kua zaub kom txog thaum siav

Thaum kawg, ntxiv qej qej, uas, ua ke nrog ntsev me ntsis, zom sab xis mus rau gruel

Ua kom npaj tau npaj ua kua zaub nrog qaub cream thiab, yog tias xav tau, nrog cov tshuaj ntsuab tshiab

Txhawm rau ua zaub kua zaub, koj tuaj yeem siv cov nqaij ntshiv, tab sis yog tias koj xav tau cov kua zaub nplua nuj, tom qab ntawd tsuas yog siv cov nqaij rog.

Ntses kua zaub

Daim ntawv qhia ua kua zaub sauerkraut classic suav nrog siv nqaij, tab sis tom qab ntawd cov kua zaub hloov pauv kom muaj calories ntau. Tab sis muaj lwm daim ntawv qhia ib qib zuj zus nrog daim duab ntawm Lavxias cov tais uas tuaj yeem ua nrog ntses. Cov zaub kua zaub tau hloov pauv kom qab thiab noj qab nyob zoo, thiab koj tuaj yeem siv cov tshiab, cov kaus poom thiab txawm kib ntses rau ua noj.

Cov khoom xyaw:

• tej ntses;
• 250 g sauerkraut;
• 500 g qos yaj ywm;
• 1 dos;
• 1 carrot;
• 1 kua txob qab zib;
• 2 cloves ntawm qej;
• 1 tsj. l. lws suav muab tshuaj txhuam;
• 5 tsb. l. zaub roj;
• 1 tsb qhuav paprika;
• 2 allspice peas;
• 10 kua txob dub;
• 1 tsj. l. ntsev;
• 0, 5 tsj kua txob dub (hauv av);
• 1 nplooj nplooj.

Kev npaj:

Peb muab txhua feem ntawm cov ntses tso rau hauv lub lauj kaub, uas yog, lub taub hau, caj dab thiab tus Tsov tus tw, koj tuaj yeem tso ob peb daim fillet. Rau zaub kua zaub, koj tuaj yeem siv cov ntses; hauv daim ntawv qhia no, ua kua zaub nrog liab ntses liab. Peb muab cov ntses tso rau ntawm hluav taws, tom qab npau npau, ua noj rau 15 feeb, tsis txhob hnov qab tshem lub npuas dej. Tsis tas li, tom qab npau npau, ntxiv ntsev, nplooj Bay thiab kua txob

Thaum lub broth ua noj, chop dos, carrots thiab tswb kua txob rau hauv ib daim hlab

Tshav kub hauv lub lauj kaub frying nrog roj, nteg tawm tag nrho cov zaub thiab kib kom txog thaum muag muag

Tam sim no ntxiv lws suav muab tshuaj txhuam rau cov zaub thiab kib rau lwm 1-2 feeb

Lim cov ntses ua tiav, rov qab mus rau lub lauj kaub, muab tso rau ntawm hluav taws. Txiav cov qos yaj ywm rau hauv qhov loj, thiab sai li sai tau thaum cov kua zaub kub, xa thiab ua noj rau 15 feeb

Yog tias sauerkraut ntev, ces chop nws me ntsis. Peb tseem yuav npaj cov qej tam sim ntawd, rau qhov cov cloves no tsuas yog ua tiav nrog rab riam

Cais cov nqaij ntses ntawm cov pob txha. Finely chop lub parsley thiab dos

Tam sim no peb xa zaub kib rau cov kua zaub nrog qos yaj ywm, tom qab 7 feeb peb muab sauerkraut nrog rau cov ntses, ua noj rau 5 feeb

Tom qab ntawd ntxiv qej, ib nrab ntawm cov tshuaj ntsuab, ntxiv kua txob, sib tov thiab tshem tawm ntawm tshav kub

Npog cov zaub kua zaub nrog lub hau thiab tawm rau 10-15 feeb

Ncuav cov ntses kua zaub ua tiav rau hauv cov tais, muab me me pod ntawm cov kua txob kub, nphoo nrog tshuaj ntsuab thiab pab.

Cabbage kua zaub nrog meatballs

Niaj hnub no, muaj cov kev xaiv sib txawv rau ua noj kua zaub kua zaub los ntawm sauerkraut. Ib qho ntawm cov zaub mov txawv no yog Sour Meatball Soup, uas tuaj yeem npaj nrog nqaij qaib lossis lwm yam nqaij minced. Cov ntawv qhia ib qib zuj zus nrog daim duab tsuas yog yooj yim, thiab kua zaub kua zaub yog qab thiab nplua nuj.

Cov khoom xyaw:

• 600 g nqaij qaib ncej puab fillet;
• 350 g sauerkraut;
• 0.5 khob ntawm pearl barley;
• 1 dos;
• 1 carrot;
• ib nrab kua txob qab zib;
• 1 lws suav;
• 30 g khov spinach;
• kua txob mus saj;
• zaub ntsuab kom saj;
• zaub roj rau kib.

Kev npaj:

Peb tam sim xa cov sauerkraut mus rau lub lauj kaub

Ua ntej tsau cov hlaws barley hauv dej txias rau 2-3 teev, tom qab ntawd ncuav nws hla cov kua qaub. Sau nrog dej thiab ua noj rau 40 feeb. Yog tias koj nyiam nws thaum cov zaub qhwv tawg hauv cov kua zaub ua tiav, tom qab ntawd ntxiv 20 feeb ua ntej cov nplej npaj

Lub sijhawm no, peb yob cov nqaij los ntawm tus ncej puab qaib los ntawm nqaij grinder

Peb tsim meatballs los ntawm cov nqaij minced. Koj tsis tas yuav ntxiv lwm yam ntxiv rau cov nqaij minced, txij li cov nqaij npua yuav tau tsau rau hauv txhua qhov tsim nyog tsw

Tam sim no muab cov nqaij hauv cov kua zaub nrog cov barley thiab zaub qhwv, ua noj rau 15 feeb. Fry tws dos thiab grated carrots hauv lub lauj kaub nrog butter kom txog thaum muag muag

Tom qab ntawd, ntxiv txiv lws suav, kua txob qab zib thiab zaub ntsuab, txiav ua tej daim me me rau cov zaub, sib tov thiab txuas ntxiv kib rau lwm 7 feeb. Tom qab cov zaub kib, peb xa nws mus rau zaub kua zaub

Tom qab ntawd ntxiv cov txuj lom, tshuaj ntsuab, ua kua zaub rau lwm 10 feeb thiab tshem tawm ntawm tshav kub. Ua kom tiav cov tais nrog qaub cream thiab tshuaj ntsuab tshiab

Cov kws ua haujlwm paub dhau los qhia zaub mov zaub kua zaub thaum yav tsaus ntuj, kom lawv infuse ntev li ntev tau thiab dhau los ua qab dua.

Cov no yog Lavxias cov kua zaub kua zaub ua los ntawm sauerkraut - qab thiab nplua nuj, uas tuaj yeem ua noj raws li ib qho ntawm cov lus qhia ua zaub mov txawv. Zoo, txhua tus neeg uas nyiam ua zaub mov xws li paub tias kua zaub kua zaub muaj ntau cov tshuaj muaj txiaj ntsig thiab yooj yim nqus los ntawm lub cev.