Nqaij thiab mos salmon hauv qhov cub

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  kub dua

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• ntses liab
• fennel hauv paus
• txiv qaub
• Cherry
• cov txiv ntseej
• sherry
• butter
• txuj lom

Txhawm rau kom paub yuav ua li cas ua noj salmon rau hnub so lossis rau pluas noj rau hnub ua haujlwm, cia siv cov ncauj lus kom ntxaws ntawm cov zaub mov zoo tshaj plaws. Cov ntses yuav muaj kua thiab muag muag.

Cub ci salmon rau ntawm fennel thiab txiv qaub hauv ncoo

Los ntawm daim ntawv qhia yooj yim ib kauj ruam-ib-kauj ruam, peb yuav kawm paub yuav ua li cas delicious ua noj salmon hauv qhov cub kom cov zaub hloov pauv kom muaj kua thiab mos.

Cov khoom xyaw:

• salmon - 500 g;
• fennel hauv paus - 1 pc.;
• txiv qaub - 2 pcs;
• Cherry - 2 yam khoom;
• txiv ntseej - 1 tbsp.;
• sherry los yog dawb caw dawb - 8 tsp;
• yog ' - 60 g;
• ntsev, kua txob, tshuaj ntsuab.

Kev npaj:

• Txiav cov ntses salmon npaj ua ntu me me, ntsev, nphoo nrog kua txob thiab tshuaj ntsuab.
• Peb npaj "hauv ncoo" los ntawm kev txiav cov fennel rau hauv ib nrab ib ncig thiab kis nws hla daim loj ntawm parchment npaj ua ntej.

Nyob rau sab saum toj ntawm fennel peb muab lub voj voog txiv qaub, ntses nws tus kheej thiab ntxiv cov citrus rau saum. Peb muab cov txiv lws suav thiab txiv ntseej nyob ze, faib tag nrho cov nyiaj rau hauv qhov sib npaug raws li tus naj npawb ntawm ib feem ntawm cov ntses salmon

Sprinkle txhua feem nrog cov cawv txiv hmab qhuav, quav nws hauv ib lub hnab ntawv, zawm cov npoo kom nruj

Peb ci salmon hauv qhov cub ntawm 230 ° C rau 10-15 feeb. Ua haujlwm kub, muab nws tso rau ntawm phaj ncaj qha rau hauv ib lub hnab ntawv

Salmon ci nrog cream cheese

Siv daim ntawv qhia ua pov thawj, peb yuav kawm paub yuav ua li cas ua noj salmon hauv qhov cub kom nws dhau los ua kua thiab mos.

Nthuav! Tshiab Bride nyias nrog smoked nqaij qaib thiab melted cheese

Cov khoom xyaw:

• fillet ntawm salmon - 2 pcs.;
• tsev cheese - 200 g;
• dos - 1 pc.;
• qej - 3 cloves;
• nceb - 200 g;
• spinach mus saj;
• zaub roj - 1 tsp;
• ntsev

Kev npaj:

• Txiav lub dos rau hauv ib nrab ntawm ib ncig, kib ua ke nrog tws qej thiab hlais cov nceb.
• Ntawm qhov npaj ua ib feem ntawm salmon fillet, nphoo nrog ntsev, kis cov nplaum cheese thiab me ntsis txias nceb sib xyaw.

Npog txhua yam nrog ntxuav cov nplooj zaub ntsuab thiab cov ntses thib ob, muab tso rau hauv lub tais ci

Peb muab daim ntawv tso rau hauv qhov cub, preheated rau 180-190 ° C rau 40 feeb. Tom qab 35 feeb, lub hau tuaj yeem tshem tawm, qhov kub tuaj yeem nce ntxiv. Tsis tas li, yog tias xav tau, nyob rau theem no, koj tuaj yeem nphoo cov ntses nrog grated nyuaj cheese

Salmon nrog txiv lws suav thiab txuj lom hauv qhov cub

Nqaij ntses yog kua thiab mos hauv qhov cub yog tias koj ua noj raws li tau piav qhia hauv daim ntawv qhia yooj yim no, pov thawj nrog cov duab ib qib zuj zus.

Cov khoom xyaw:

• tawv nqaij tsis muaj tawv nqaij salmon - 2 steaks;
• txiv roj roj rau greasing ntses;
• txiv lws suav rau saj;
• dos liab - 1 pc.;
• txiv qaub kua txiv - 2 tbsp. l.; ua.
• thyme, oregano, lwm yam tshuaj ntsuab nyiam;
• ntsev, kua txob, txuj lom.

Kev npaj:

Ntxiv cov steaks, nphoo nrog cov txuj lom thiab ib nrab, tawm mus rau marinate rau 20-30 feeb

Muab ib daim ntses tso rau hauv cov ntawv ci uas tau npaj ua ntej, ua ntej greased txhua tus nrog cov txiv ntseej roj

Nyob rau hauv ib lub thawv uas haum, sib tov cov ntses muab tso ua ke ntawm cov txiv lws suav thiab cov dos me me. Ntxiv cov tshuaj ntsuab thiab cov txuj lom nyiam rau cov zaub sib xyaw, txhuam txhua yam kom huv si dua

Peb nteg tawm cov ntawv ntim nrog cov ntawv ci ntses, kaw nruj nreem thiab xa nws mus rau qhov cub, preheated rau 200 ° C, rau 25-30 feeb

Nthuav! Qhov zoo tshaj plaws squid zaub xam lav

Salmon nyob rau hauv soy sauce

Koj tuaj yeem ua cov kua txiv hmab txiv ntoo uas muaj kua thiab mos, zoo li hauv tsev noj mov, hauv qhov cub raws li daim ntawv qhia yooj yim heev nrog rau qhov tsawg kawg ntawm cov khoom xyaw.

Cov khoom xyaw:

• salmon fillet rau 4 pluas noj;
• kua ntses - 1/3 tbsp;
• qab zib - 2 tsp;
• dej - ½ tsp;
• txiv ntseej roj kom saj;
• qej - 3 cloves;
• kua txiv kab ntxwv.

Kev npaj:

Txhawm rau npaj salmon raws li daim ntawv qhia no, sib tov hauv lub thawv uas tsim nyog uas tso cai rau koj tuav tag nrho cov ntses nrog cov marinade, kua ntses, dej, qab zib thiab txhoov lossis tsoo qej nyob hauv siab

Peb tsis ntxiv ntsev rau marinade, muab qib siab ntawm salinity ntawm cov kua ntses. Peb kis npaj ib feem ntawm salmon ntawm no

• Peb tawm cov ntses hauv marinade rau 3-4 teev nyob rau hauv qhov chaw txias, tab sis nws yog qhov zoo dua rau marinate nws txhua hmo.
• Peb muab cov ntses steaks tso rau ntawm daim ntawv ci nrog ntawv ci (tsim sab me me), ncuav me me ntawm marinade rau saum.

Peb xa cov ntses mus rau qhov cub, preheated rau 220 ° C, rau 15 feeb, nchuav nws nrog kua txiv qaub

Peb muab cov ntses qab qab thiab qab heev uas tsis txaus ntseeg nrog txhua phaj zaub lossis txiav zaub.

Salmon nyob rau hauv creamy sauce

Qab heev, muaj kua thiab mos salmon tig tawm, ua noj hauv qhov cub hauv creamy sauce, raws li tau piav qhia hauv daim ntawv qhia ua noj rau cov zaub mov no.

Cov khoom xyaw:

• salmon - 2 daim;
• yog ' - 300 ml;
• qos yaj ywm - 3 pcs.;
• mustard - 2 yam khoom;
• qhuav basil - 1 tsp;
• rosemary - ib tug sprig;
• ntsev, kua txob, ntses txuj lom.

Kev npaj:

Peb tig cov ntses steaks rau hauv daim me me, tshem cov pob txha thiab kab. Thaum tau txais 4 ntu ntawm cov ntses, yaug lawv, qhuav lawv thiab txhuam nrog cov ntsev, kua txob thiab seasoning

• Muab daim ntawm salmon fillet rau hauv daim ntawv greased, tawm rau 20-30 feeb ntawm chav sov.
• Lub sijhawm no, peb tswj kom npaj cov kua nplaum los ntawm kev sib tov qab zib nrog qe qe thiab mustard.

Ua kom sov lub qhov cub kom txog 200 ° C, teeb pwm nrog salmon, ntim nrog creamy sauce, hauv nws. Muab ib tug sprig ntawm rosemary rau saum

Peb ci cov ntses rau 20-25 feeb, ua haujlwm nrog rau ib sab phaj, piv txwv li, cov tub ntxhais hluas qos yaj ywm hau hauv lawv cov khaub ncaws.

Salmon hauv qab lub tsho tiv no cheese

Yuav ua li cas koj tuaj yeem ua noj salmon hauv qhov cub txawm tias qab dua, muaj kua thiab muag? Daim ntawv qhia nrog cheese thiab mayonnaise.

Cov khoom xyaw:

• fillet ntawm salmon;
• Mozzarella;
• Dutch cheese;
• mayonnaise;
• dos;
• zaub txhwb qaib;
• kua txiv kab ntxwv;
• dill rau siv;
• ntsev kua txob.

Kev npaj:

• Peb xaiv qhov muaj pes tsawg leeg ntawm cov khoom xyaw raws li peb nyiam, tsim cov zaub mov kom ze li sai tau rau peb tus kheej saj.
• Muab cov ntses ntses npaj rau ntawm greased parchment tso rau ntawm daim ntawv ci, ntsev, nphoo nrog kua txob dub lossis sib xyaw ntawm cov kua txob, tawm mus tsawg kawg 10 feeb.

Sib tov cov dos thinly sliced hauv ib nrab ib ncig nrog mayonnaise thiab txiv qaub kua txiv, muab tso rau saum cov ntses fillet

Muab mustard rau saum thiab nphoo txhua yam nrog kev sib xyaw ntawm cov cheese

• Peb xa nws mus rau qhov cub ntawm 200 ° C rau 15 feeb.
• Sprinkle cov ntses ci ci tiav nrog cov tshuaj ntsuab txhoov, cia kom txias me ntsis.

Peb txiav cov ntses delicacy rau hauv daim me me, ua haujlwm nrog txhua lub tais

Salmon nyob rau hauv ib qho yooj yim marinade, ci hauv cov ntawv ci

Txhawm rau kom tau txais cov kua txiv hmab txiv ntoo thiab ua kom mos, cov lus yaj hauv koj lub qhov ncauj, nws tsis tas yuav siv cov khoom xyaw ntau, qhov tseem ceeb yog ua raws cov lus zais ntawm kev ua nws hauv qhov cub.

Cov khoom xyaw:

• salmon (trout) steaks - 3 pcs;
• txiv ntseej roj - 2 tbsp. l.; ua.
• ntsev kua txob;
• soy sauce - 50 ml;
• txiv qaub - ½ pc.

Kev npaj:

Peb ntxuav thiab qhuav salmon steaks, ncuav nrog txiv qaub kua txiv, ntsev thiab kua txob. Lubricate cov nplaim dej nrog cov roj txiv ntseej siv txhuam txhuam ua noj

Thaum npaj cov steaks ntawm ob sab, peb muab lawv tso rau hauv cov ntawv ci, tawm rau 30 feeb ntawm chav sov. Txhawm rau ua nkoj, quav cov ntawv ci hauv ib nrab, ua ob lossis peb daim los ntawm txhua ntug, muab cov duab

Peb muab lub nkoj nrog ntses tso rau ntawm daim ntawv ci lossis hauv tais ci, muab tso rau hauv qhov cub rau 15 feeb ntawm 200 ° C

• Peb tshem tawm daim ntawv ci nrog ntses, roj nrog cov kua ntses, muab nws rov qab rau hauv qhov cub ntawm qhov kub ib yam rau lwm 10 feeb.
• Peb ua haujlwm qab ntsev salmon qab yog txoj cai hauv cov ntawv ci nrog rau txhua sab phaj thiab zaub.

Nthuav! Peb ua noj me ntsis ntsev ntses ntses qab heev hauv tsev

Nqaij ntses salmon nrog zaub hauv qhov cub

Lwm qhov zais cia ntawm yuav ua li cas ua noj salmon hauv qhov cub kom nws muaj kua thiab mos tuaj yeem pom hauv daim ntawv qhia yooj yim.

Cov khoom xyaw:

• fillet ntawm salmon - 500 g;
• cov tub ntxhais hluas qos yaj ywm - 300 g;
• ntsuab asparagus - 300 g;
• Cherry - ob ceg ntev;
• zaub txhwb qaib, dill;
• qej kom saj;
• txiv qaub;
• butter kom saj;
• txiv ntseej roj - 2 tbsp. l.; ua.
• ntsev kua txob.

Kev npaj:

• Muab ob halves ntawm salmon fillets rau ntawm daim tawv nqaij ntawm ib daim ntawv ntawm parchment, ntsev thiab kua txob. Thaum cov ntses marinated hauv ntsev thiab kua txob, peb npaj tag nrho cov zaub.
• Ntawm ib qho ntawm salmon fillet ib nrab, nteg txheej qej, tshuaj ntsuab, txiv qaub voj voog, daim ntawm butter.

Kaw sab saum toj nrog ib nrab thib ob ntawm cov nqaij, ua ke sab nyias nrog tuab. Tight khi ntses fillet stuffed zoo li nqaij npuas boiled

Muab cov ntses salmon npaj rau ntawm daim ntawv ci uas npog nrog ib daim ntawv ntawm parchment, tso zaub ib sab ntawm nws: qos yaj ywm thiab asparagus txiav rau hauv nyias lub voj voog. Ntsev cov zaub, kua txob thiab nphoo nrog txiv roj roj

• Peb kuj muab cov ceg uas tau ntxuav ua ntej nrog txiv lws suav rau ntawm daim ntawv ci.
• Peb ci cov khoom ua noj ua haus tsis txaus ntseeg ntawm 220 ° C rau 30 feeb.

Txiav cov xov ntawm cov ntses, txiav cov nqaij ua ntu, ua haujlwm rau lub rooj, kis cov zaub ci rau ntawm daim hlau.

Daim ntawv qhia tsev noj mov rau ci ci ci salmon

Koj tuaj yeem ua noj salmon hauv qhov cub kom nws muaj kua thiab mos, zoo li hauv tsev noj mov, raws li ib qho ntawm cov zaub mov yooj yim pov thawj.

Cov khoom xyaw:

• fillet ntawm salmon - 1.5 kg;
• tsev cheese - 200 g;
• mayonnaise - 6 tbsp. l.; ua.
• qej - 6 cloves;
• dill, dos ntsuab - pawg me me;
• ntsev kua txob.

Kev npaj:

Muab cov ntses salmon npaj rau ntawm daim ntawv ci lossis tais ci, ntsev, kua txob, tawm rau 10-15 feeb

Muab cov qej txhoov, txhoov dos thiab dill hauv mayonnaise, nchuav cov kua txiv qaub, sib tov txhua yam kom txog thaum tus

Peb kis cov ntses npaj rau ntawm ntses fillet

Sprinkle heev nrog grated cheese. Peb xa cov ntses salmon rau hauv qhov cub, preheated rau 200 ° C, rau 25-30 feeb

Koj tuaj yeem ua haujlwm rau nws hauv qhov zoo nkauj tag nrho lossis los ntawm kev txiav nws mus rau hauv me me

Tag nrho cov ntses salmon hauv qhov cub ntawm cov tshuaj ntsuab

Koj tuaj yeem ua kua ntses thiab mos salmon yog tias koj ci nws tag nrho hauv qhov cub, qhwv hauv ntawv ci nrog tshuaj ntsuab, qej thiab txiv qaub?

Cov khoom xyaw:

• salmon tag nrho;
• qej - 1 lub taub hau;
• lemons - 3 daim;
• ntsev kua txob;
• hnub qub anise hnub qub;
• kua txob;
• txiv roj roj;
• Nplooj nplooj.

Tshuaj ntsuab tshiab:

• txuj ci;
• zaub basil;
• lemongrass stems;
• rosemary.

Kev npaj:

1. Nws yog qhov zoo dua los yuav salmon, twb tev tawm ntawm cov nplai thiab nkag mus, txhawm rau ua kom nrawm dua thiab ua kom yooj yim ntawm kev npaj cov zaub mov zoo.
2. Ntawm cov ntses ntxuav uas tau npaj tseg, peb ua qhov txhab nyob rau sab nraub qaum, tsis txiav rau nruab nrab, ntxiv rau lub plab.
3. Ntawm ob daim loj ntawm cov ntawv ci, nteg cov ntxhuav "hauv ncoo" ntawm cov tshuaj ntsuab ntxuav. Lemongrass stalks (yog tias koj tsis tuaj yeem tau txais nws, koj tsuas tuaj yeem hla cov khoom no) txiav ib nrab thiab tsoo nrog rab riam, zoo li qej.
4. Txiav lub taub hau uas tsis tau txiav ntawm qej hauv ib nrab thiab kis cov cloves hla tag nrho saum npoo ntawm cov tshuaj ntsuab, thiab muab nplooj Bay.
5. Txiav cov txiv qaub rau hauv cov voj voog loj, muab tso rau ntawm lub lauj kaub frying preheated nrog cov roj txiv ntseej, nphoo nrog qab zib thiab kua txob.
6. Muab cov txiv qaub caramelized tso rau hauv salmon, tso rau ntawm lub hauv ncoo ntsuab, thiab tseem faib lawv rau saum.
7. Peb faib ob peb lub hnub qub anise hnub qub, cov kua txob hla tag nrho saum npoo, ncuav nrog cov roj txiv ntseej thiab kaw nruj nreem kawg ntawm cov ntawv ci.
8. Peb ci salmon hauv qhov cub ntawm 190 ° C rau 25-35 feeb.
9. Peb ua haujlwm zoo rau hnub so tais diav nrog cov ntses thiab ci txiv qaub.

Nws tau paub zoo tias ua noj salmon yog yooj yim heev, tab sis nws kuj yooj yim kom qhuav nws, yog li thaum ua noj peb tsis nco ib qho nthuav dav ntawm daim ntawv qhia kom tau txais qab heev, muaj kua thiab mos ntses.