Homemade Cherry Wine Recipes

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  dej haus

• Lub sijhawm ua noj:

  45 hnub

Cov khoom xyaw

• Cherry
• qab zib
• dej

Muaj qee qhov ob peb hom qhob cij txiv hmab txiv ntoo ua kua txiv hmab txiv ntoo. Rau lawv qhov kev siv, nws raug nquahu kom siv "ntshiab" ntau yam ntawm cov txiv hmab txiv ntoo, tsis yog sib xyaw. Lawv yuav tsum muaj kua, siav thiab nyiam dua hauv cov xim.

Lwm qhov ntsiab lus tseem ceeb yog cov txiv hmab txiv ntoo uas tau khaws cia hauv lub tub yees tom qab tau sau qoob loo ntau dua peb hnub tau suav tias tsis tsim nyog rau haus qab hauv tsev.

Daim ntawv qhia Wine rau cov pib tshiab

Txhawm rau tsim kev haus cawv zoo, koj xav tau cov khoom lag luam tsawg kawg nkaus.

Cov khoom xyaw:

• 1 kg ntawm cherries siav;
• 500 g refined qab zib;
• 1 liv dej haus.

Cov theem tseem ceeb ntawm kev npaj:

Tsis ntxuav, tab sis tev tawm los ntawm nplooj, peb muab cov txiv ntoo tso rau hauv lub thoob ntoo qhib rau fermentation. Nyem cov kua txiv tawm ntawm cov txiv hmab txiv ntoo thiab sau cov txiaj ntsig gruel nrog cov dej lim. Nws yog ib qho tseem ceeb kom muaj vaj huam sib luag

Maj mam ntxiv qab zib thiab sib tov txhua yam kom huv nrog rab diav ntoo. Tom qab ntawd, kaw lub thoob nrog lub hau thiab tso nws rau qhov chaw txias, tsaus

• Ua kom lub pulp kom huv si txhua 3 hnub. Txwv tsis pub, nws yuav nqus cov pa oxygen ntau dhau, thiab cov dej haus hauv tsev yuav tawg.
• Tom qab qhov kawg ntawm kev ua kom nquag, tso cov txiaj ntsig ib leeg rau 5 hnub. Lub sijhawm no, cov txiv hmab txiv ntoo tuab yuav sawv thiab nws yuav tsum tau muab tshem tawm nrog rab diav los yog cov tais diav hauv chav ua noj.

Ncuav cov kua txiv ntxiv rau hauv lub khob iav thiab tawm mus rau ferment dua hauv qab dej ntim rau 7-10 hnub

• Lub sijhawm tshwj xeeb yuav tsum txaus rau yav tom ntej cawv kom tsis txhob ua npuas, thiab cov xim daj daj tshwm rau hauv qab ntawm lub peev xwm. Nov yog lub cim qhia tias nws txog sijhawm los lim dej.
• Txhawm rau ua qhov no, ua tib zoo ncuav cov kua txiv rau hauv lub khob huv thiab qhuav (iav) siv lub raj me me. Nws yog ib qho tseem ceeb heev tsis txhob kov cov tuab tuab hauv qab heev.

Peb tawm qhov seem uas seem ntxiv rau hauv ib qho chaw uas tsis muaj neeg nyob rau lwm 2 lub lis piam

Ncuav cov kua txiv hmab txiv ntoo hauv tsev tso rau hauv cov fwj cawv thiab kaw nrog cork. Raws li daim ntawv qhia, koj tuaj yeem khaws cov dej haus hauv tsev tsis pub dhau 14 lub hlis. Thiab thawj zaug nws tau pom zoo kom ua haujlwm hauv chav sov tsawg kawg tom qab 45 hnub.

Fortified wine ua los ntawm cov txiv hmab txiv ntoo siav

Txhawm rau npaj cov dej cawv uas muaj cov txiv ntoo qab zib, koj tsuas yog yuav tsum tau noj cov txiv hmab txiv ntoo siav.

Cov khoom xyaw:

• 500 ml ntawm ethyl cawv;
• 7 kg ntawm cherries siav;
• 2 kg ntawm granulated qab zib;
• 2 liv dej haus;
• 2/3 tsi. poov xab.

Cov theem tseem ceeb ntawm kev npaj:

1. Peb tshem tawm cov noob nrog cherries, tshem tawm cov stalks thiab muab pov tseg cov txiv hmab txiv ntoo lwj. Tib lub sijhawm, nws tsis pom zoo kom yaug lawv hauv qab cov dej ntws.
2. Ncuav cov txiv hmab txiv ntoo mus rau hauv lub lauj kaub tob thiab sau lawv nrog dej lim rau 2-3 teev. Yog tias qhov no tsis ua tiav, nws yuav nyuaj dua cais cov wort yav tom ntej.
3. Sab hauv qab ntawm lub tank fermentation nrog ib daim ntaub ntuj. Ncuav cov npaj txiv hmab txiv ntoo loj rau ntawd. Peb sau txhua yam nrog 2 liv dej lim.
4. Siv cov qos yaj ywm zom zuaj, "zom" cov txiv hmab txiv ntoo kom txog thaum lub txiv hmab txiv ntoo tau tsim. Nws yuav tsum yog homogeneous li sai tau.
5. Peb khi cov npoo ntawm daim ntaub rau hauv ib lub pob, ntswj nws thiab nyem nws kom zoo. Yog ua tiav kom raug, kua txiv cherry tuab yuav nyob hauv qab ntawm lub ntim.
6. Peb ntxiv cawv poov xab thiab ib nrab suab thaj granulated rau nws. Maj mam sib tov txhua yam nrog ntoo spatula thiab ncuav yav tom ntej cawv rau hauv lub raj mis loj. Nws yuav tsum tau muab tso rau hauv qhov chaw tsaus thiab nyob ntsiag to tsawg kawg 12 hnub.
7. Tom qab lub sijhawm teev tseg, ntxiv cov piam thaj ntxiv rau cov dej haus thiab sau txhua yam nrog cawv. Thiab dua peb muab lub raj mis tso rau hauv qhov chaw tsaus rau 10 hnub.
8. Tom qab ntawd, peb ua tib zoo lim cov kua txiv hmab txiv ntoo hauv tsev, ncuav nws rau hauv lub khob iav thiab nkaum hauv lub cellar kom txog thaum thov.

Daim ntawv qhia no yooj yim rau siv hauv tsev, tab sis koj yuav tsum tau ua siab ntev rau cawv kom infuse thiab tau txais qhov tsis txaus ntseeg.

Daim ntawv qhia classic cherry wine

Los ntawm cov txiv hmab txiv ntoo siav, koj tuaj yeem ua rau haus tau zoo nrog qhov ntxhiab tsw qab thiab ci ci. Vim tias muaj acidity ntau ntxiv thiab muaj cov tannins, cov txiv hmab txiv ntoo cherry yuav dhau los ua qab thiab tiv taus qaub.

Cov khoom xyaw:

• 10 liv dej lim;
• 6-7 kg ntawm cherries siav;
• 3 kg ntawm granulated qab zib.

Cov theem tseem ceeb ntawm kev npaj:

1. Peb txheeb tawm cov txiv hmab txiv ntoo thiab tawm tsuas yog cov txiv hmab txiv ntoo siav thiab tsis puas.
2. Npog lub tais tob (lauj kaub) nrog daim ntaub huv los ntawm cov khoom siv ntuj tsim. Knead cov txiv ntoo hauv nws nrog koj txhais tes lossis tshuaj khib (koj tuaj yeem tawm hauv cov pob txha yog tias koj xav tau).
3. Ncuav lub resulting gruel nrog dej huv thiab nyem kom zoo.
4. Ncuav cov kua ntxiv rau hauv lub khob iav npaj rau fermentation. Ntawm nws lub caj dab peb muab tso rau hauv hnab looj tes roj hmab uas tau yuav ua ntej ntawm lub tsev muag tshuaj.
5. Peb muab lub hwj tso rau hauv qhov chaw tsaus, sov. Fermentation yuav pib hauv ob peb hnub thiab yuav kav ntev li ib hlis. Nyob rau lub sijhawm no, ua kom cov kua txiv hmab txiv ntoo hauv tsev ua kua lossis qhib lub thawv tsis pom zoo.
6. Koj tuaj yeem sim cawv nyob hauv tsev raws li daim ntawv qhia no tom qab tag nrho cov huab cua tau tawm los ntawm lub hnab looj tes, thiab lub teeb ua npuas dej nres nres tshwm rau ntawm cov dej haus.
7. Yog tias koj tswj kom tau txais qhov qab zib-qaub saj me ntsis, tom qab ntawd cov cawv tau ua tib zoo nchuav rau hauv cov fwj cawv, corked thiab rov kho dua hauv qhov bar ua ntej hnub so.
8. Lwm lub ntsiab lus tseem ceeb yog kom txhawm rau tiv thaiv cov dej haus npaj rau lub sijhawm ntev los ntawm kev ua kua qaub, nws raug pom zoo kom ntxiv 0.5 liv ntawm vodka rau nws. Tab sis qhov no, lub zog ntawm cawv txiv hmab yuav nce ntxiv.

Homemade caw "Cherry pob txha"

Cov kws tshaj lij winemakers nyiam tshem cov noob los ntawm cov txiv hmab txiv ntoo ua ntej ua lawv. Tab sis yog tias txhua yam tsis hloov pauv, tom qab ntawv haus cawv yuav muaj qab ntxiag qab zib qab zib.

Cov khoom xyaw:

• 1 kg ntawm liab cherries;
• 500-700 g ntawm qab zib granulated;
• 1 liv dej haus.

Cov theem tseem ceeb ntawm kev npaj:

Txiv hmab txiv ntoo siav (tsis muaj rot thiab puas tsuaj) raug ntxuav thiab muab tso rau hauv lub tais tob tob los yog lauj kaub. Sau lawv nrog dej thiab tso lawv ib leeg rau 24 teev

Peb txhuam cov txiv hmab txiv ntoo nrog peb txhais tes kom lawv txhua tus tawg thiab tig mus ua gruel. Tom qab ntawd, tshem tag nrho cov dej thiab zuaj cov txiv ntoo dua nrog cov ntoo qos zuaj

• Ncuav lub txiaj ntsig rov ua dua nrog dej huv, ua kom muaj qhov sib piv 1: 1. Maj mam ntxiv cov suab thaj granulated rau lawv thiab maj mam sib tov txhua yam nrog rab diav ntoo.
• Npog lub lauj kaub kom nruj nrog lub hau thiab muab tso rau hauv qhov chaw txias, tsaus rau 10 hnub. Txhua 3 hnub, qhib lub thawv thiab sib tov cov ntsiab lus kom huv.

• Tom qab lub sijhawm teev tseg, peb lim lub cawv txiv hmab yav tom ntej los ntawm lub lauj kaub kom tshem tag nrho cov noob. Nws yog qhov zoo dua tsis txhob siv cov ntaub qhwv, vim tias cov xov zoo tuaj yeem nkag tau rau hauv cov dej haus.
• Tom qab ntawd, ncuav cawv cawv hauv tsev mus rau hauv lub khob iav. Txhawm rau tiv thaiv lub raj mis los ntawm kev tawg vim qhov tso tawm cov pa roj carbon dioxide tas mus li, nws yog qhov yuav tsum tau yuav lossis ua cov dej ntim ua ntej.

Cov cawv yuav raug muab tso rau li ob lub lis piam. Tab sis sai li sai tau cov nag los nag tshwm, nws yuav tsum tau lim. Txhawm rau ua qhov no, cov dej cawv haus tau nchuav rau hauv cov tais huv uas siv lub raj dej nyias

Tom qab 14 hnub, ncuav cov kua txiv hmab txiv ntoo hauv tsev tso rau hauv lub tais ruaj khov thiab cork nruj nreem

Raws li daim ntawv qhia no, haus tau khaws cia hauv tsev tsis pub ntev tshaj 9 lub hlis kom deb ntawm tshav ntuj ncaj qha.

"Lub caij ntuj no" caw ua los ntawm khov cherries

Txhawm rau npaj cov cawv cawv hauv tsev kom qab, koj yuav xav tau cov khoom lag luam uas npaj tau.

Cov khoom xyaw:

• 1.5-2 kg ntawm khov cherries;
• 2-2.5 liv dej txias txias;
• 1 kg ntawm granulated qab zib;
• 2 tsb. l. raisins.

Cov theem tseem ceeb ntawm kev npaj:

• Peb nqa cov txiv hmab txiv ntoo tawm ntawm lub tub yees ua ntej thiab tawm mus rau defrost ntawm chav sov. Peb tshem cov noob tom qab cov txiv hmab txiv ntoo ua mos.
• Hloov cov kua txiv hmab txiv ntoo tso rau hauv lub tais tais thiab ua kom nrawm rau ob peb feeb.

• Ua ke txiv hmab txiv ntoo puree nrog raisins, sib tov txhua yam kom zoo thiab hloov mus rau hauv lub khob iav. Nws yuav tsum tau khaws cia rau hauv qhov chaw sov li ob hnub.
• Tom qab lub sijhawm teev tseg, ncuav dej sov (rhaub) rau hauv lub hwj, sib tov txhua yam ntxiv thiab lim los ntawm daim ntaub peb txheej. Peb nyem lub ncuav mog qab zib kom zoo thiab muab pov tseg nrog cov txiv ntoo.

Ntxiv cov suab thaj granulated, muab lub hnab looj tes kho mob rau ntawm lub caj dab ntawm lub hwj thiab muab cov cawv txiv hmab tso rau hauv lub pantry rau 25-35 hnub

• Tom qab cov av tau tshwm sim, ncuav cov dej haus nrog cov quav quav rau hauv lwm lub raj mis.
• Peb nruj cork cov qhob noom xim kasfes hauv tsev nrog hau thiab tawm rau 2 hnub ntxiv hauv qhov chaw txias thiab tsaus.

Yog tias koj siv daim ntawv qhia yooj yim no, cov dej haus yuav khaws nws cov ntxhiab thiab tsw qab, thiab koj tuaj yeem haus nws hauv tsev kom txog thaum sau qoob tom ntej.

Raws li koj tuaj yeem pom, yuav luag txhua tus tuaj yeem tsim cawv cawv los ntawm cov khoom xyaw yooj yim thiab pheej yig. Qhov tseem ceeb yog ua raws txhua txoj cai ntawm kev npaj thiab saib xyuas qhov ntsuas kub.