Daim ntawv qhia rau cov ncuav Easter qab tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2024-01-12 17:42

• Qeb:

  Bakery

• Lub sijhawm ua noj:

  2, 5-3 teev

Cov khoom xyaw

• mis
• poov xab
• hmoov
• qab zib
• qe
• butter
• ntsev
• raisins, ceev
• txiv kab ntxwv los yog txiv qaub zest
• cawv

Kulich yog cov qhob cij ci ci nrog ntau cov raisins, txiv hmab txiv ntoo candied thiab txiv ntoo. Cov qauv ntawm ncuav mog qab zib Easter yog prosphora, uas tau siv hauv kev pabcuam los saum ntuj los, tabsis cov kws ua zaub mov tsis quav ntsej txog cov tais diav ua noj ua haus, thiab niaj hnub no koj tuaj yeem pom ntau yam zaub mov qab ib qib zuj zus nrog cov duab ntawm cov khoom ci Easter.

Tsoos ncuav mog qab zib

Kev lig kev cai, lub khob noom cookie rau Easter ncuav yog kneaded nrog cov poov nyob, uas ua kom nrawm cov txheej txheem fermentation. Qhov tseem ceeb yog chav sov thiab tsis muaj cov ntawv sau, vim lub khob noom cookie tsis nyiam qhov no. Hnub no, ntau yam kev xaiv rau cov ci ci tau nthuav tawm los xaiv los ntawm, peb yuav sim xaiv qhov zoo tshaj plaws thiab qab tshaj plaws hauv daim ntawv qhia los ntawm lawv nrog cov duab ib qib zuj zus.

Cov khoom xyaw rau lub khob noom cookie:

• 240 ml yog ';
• 30 g poov xab tshiab;
• 160 g hmoov nplej;
• 3tsp ua Sahara.

Rau qhov kev xeem:

• 3 qe + 3 qe;
• 240 g suab thaj;
• 550 g yog ';
• 100 g yog ';
• pinch ntsev;
• 150 g ntxiv (raisins, txiv ntseej);
• cognac (yeem);
• txiv kab ntxwv los yog txiv qaub zest.

Rau glaze:

• 3 qe dawb;
• 100 g suab thaj.

Kev npaj:

Peb sau cov txiv hmab txiv ntoo qhuav nrog cognac, rum lossis kua txiv, qhov no yuav qhia tau zoo dua lawv cov saj. Peb tawm rau ib hnub, tom qab ntawd tso cov kua thiab qhuav cov txiv hmab txiv ntoo qhuav ntawm daim ntawv so tes

Rau lub khob noom cookie, peb xa cov poov xab, qab zib thiab hmoov nplej rau hauv mis sov, sib tov txhua yam kom zoo. Npog nrog ntawv ci thiab tawm kom sov li 30 feeb. Yog tias chav txias, tom qab lub qhov cub sov txog 40 ° C, tua nws thiab tso lub khob noom cookie rau 30-40 feeb

Ncuav peb lub qe tag nrho thiab peb lub qe rau hauv lub tais, ntxiv qab zib, ntsev rau lawv thiab tuav kom txog thaum fluffy

Tom qab ntawd ntxiv cov khob noom cookie sib xyaw rau lub qe sib tov thiab sib tov kom txog thaum du

Tam sim no ntxiv cov sifted hmoov nyob rau hauv ib feem thiab knead lub mov paj ua ntej nrog spatula, tom qab ntawd nrog koj txhais tes ntawm lub rooj. Hauv cov txheej txheem, ntxiv zest ntawm txiv kab ntxwv lossis txiv qaub

Sai li tag nrho cov hmoov tau sib xyaw, peb pib ntxiv butter ntawm chav sov. Tom qab ntxiv cov roj, kneading lub khob noom cookie yuav siv 20 feeb. Nws yuav tsum du, ci thiab tsis lo rau ntawm koj txhais tes

Tom qab ntawd, grease lub tais nrog roj zaub, muab lub khob noom cookie, npog thiab tawm kom sov li 1, 5-2 teev

Sai li lub khob noom cookie tau nce 2 lossis 3 zaug, muab nws tso rau ntawm lub rooj, ntxiv cov txiv hmab txiv ntoo qhuav thiab sib tov zoo, faib lawv thoob plaws hauv lub khob noom cookie

Tom qab ntawd peb faib lub khob noom cookie rau hauv qhov sib npaug, yob nws mus rau hauv lub pob thiab npaj nws rau hauv cov pwm. Npog nrog phuam dua thiab muab cua sov rau 40 feeb

Peb ci cov ncuav hauv qhov cub preheated rau 180 ° C rau 20 feeb txog 1 teev, txhua yam nws nyob ntawm qhov loj ntawm pwm thiab qhov cub. Peb tshuaj xyuas qhov npaj txhij ntawm cov khoom qab zib nrog lub lauj kaub tais diav

Txhawm rau npaj cov glaze, ncuav lub qe dawb rau hauv ib lub tais, ntxiv qab zib thiab xa lawv mus rau hauv dej da dej, ntaus kom txog thaum tsis muaj qhov siab. Hauv txheej txheem nplawm, peb tshuaj xyuas tias cov protein ntau tsis kub heev, txwv tsis pub cov protein yuav nkig

Tom qab ntawd peb npog qhov ci ci nrog meringue thiab kho cov khoom qab zib raws li koj nyiam, zoo li hauv daim ntawv qhia npaj nrog daim duab

Nthuav! Ua noj meringue yob hauv tsev

Cov txheej txheem ntawm ua cov ncuav Easter yog ntev thiab xav tau qee qhov kev paub. Tab sis txhua yam yuav ua haujlwm yog tias koj ua noj Easter ci khoom qab zib zoo thiab nyob ntsiag to. Raws li cov cim qub, koj tsis tuaj yeem tsoo lub qhov rooj thaum ua noj.

Cov ncuav qab zib

Cov ncuav Easter yog cov khoom noj muaj calorie ntau heev, vim tias lawv ci hauv qhov cub los ntawm butter ua khob noom cookie. Tab sis hnub no muaj kev xaiv maj mam ntau dua rau daim duab thiab zom zaub mov, uas yog daim ntawv qhia qab tshaj plaws rau ncuav mog qab zib nrog tsev cheese. Kev ci Easter hloov tawm kom mos, muag thiab zoo nkauj heev, zoo li hauv cov duab ib qib zuj zus.

Cov khoom xyaw:

• 800 g hmoov nplej;
• 1 lub hnab qhuav poov xab;
• 450 g ntawm tsev cheese (5-9%);
• 140 g suab thaj;
• vanilla qab zib;
• 3 qe +3 yolks;
• 100 g yog ';
• 140 ml yog ';
• 0, 5 tsj ntsev;
• 200 g ntawm txiv hmab txiv ntoo qhuav.

Kev npaj:

Rau lub khob noom cookie hauv mis sov, ua cov poov xab ua ke nrog 2 tbsp. diav suab thaj thiab hmoov. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo li tuab qaub cream, yog li ntxiv hmoov yog tias tsim nyog. Tawm ntawm lub hauv paus rau qhov ntsuas nce hauv qhov chaw sov li 30 feeb

Kom txog thaum lub khob noom cookie nce, peb pib txheej txheem ntawm kneading lub khob noom cookie thiab rau qhov no peb xa 3 lub qe tag nrho thiab 3 lub qe rau hauv lub tais, ncuav ntsev thiab cov piam thaj ntxiv, ua kom txog thaum fluffy. Tom qab ntawd ntxiv butter mos thiab do txhua yam

Tom qab ntawd peb ntxiv lub khob noom cookie uas tau nce ntxiv 2 zaug thiab pib qhia cov hmoov nplej hauv ib feem, knead me ntsis nplaum ua khob noom cookie

Npog lub khob noom cookie lossis muab tso rau hauv lub hnab, muab tso rau qhov chaw txias rau 12 teev. Peb nqa pob loj dua kom lub khob noom cookie muaj qhov chaw loj tuaj

Tom qab peb tshem tawm lub khob noom cookie, cia nws sov, thiab tom qab ntawd sib tov hauv cov txiv hmab txiv ntoo qhuav uas peb xaiv, uas yuav tsum xub ntxuav, qhuav thiab sib xyaw nrog cov hmoov me me

Tom ntej no, peb faib lub khob noom cookie rau hauv qhov sib npaug, puag ncig txhua lub pob thiab muab tso rau hauv pwm

Peb npog, tawm sov thiab sai li sai tau thaum lub khob noom cookie nce mus rau ntawm cov pwm, peb xa nws mus rau qhov cub, rhaub kom 170 ° C. Peb ci rau 20 feeb, txheeb xyuas kev npaj nrog lub lauj kaub

Peb npog cov ncuav qab zib txias nrog cov protein glaze thiab kho kom zoo li koj nyiam tshaj plaws, koj tuaj yeem siv lub tswv yim los ntawm daim ntawv qhia npaj nrog daim duab

Peb siv hmoov nplej rau ncuav tsuas yog qib siab tshaj plaws thiab peb yuav tsum tau sift nws kom nws muaj cov pa oxygen ntau ntxiv. Tsis tas li butter, nws yuav tsum yog ntuj, zoo thiab tshiab.

Tub nkeeg

Yog tias koj xav ci cov ncuav Easter, tab sis lub sijhawm tsis txaus, yog li koj yuav tsum tsis txhob poob siab. Peb muab cov ntawv qhia ib qib zuj zus rau cov ncuav qab zib tub nkeeg hauv qhov cub, uas tsis tas yuav siv zog ntau thiab sijhawm. Nyob rau tib lub sijhawm, cov ncuav qab zib yog qhov qab tshaj, lush thiab zoo nkauj, zoo li hauv daim duab.

Cov khoom xyaw:

• 300 ml yog ';
• 8 g poov xab qhuav;
• 6 lub qe qe;
• 180 g suab thaj;
• 0, 5 tsj ntsev;
• 180 g yog ';
• 2tsp ua vanilla extract;
• 1 tsj. l. txiv kab ntxwv tev;
• 150 g candied txiv hmab txiv ntoo;
• 120 ml kua txiv kab ntxwv.

Kev npaj:

Ncuav qab zib rau hauv cov mis nyuj sov thiab yaj cov poov xab qhuav, tawm rau 5-7 feeb

Sau cov txiv hmab txiv ntoo candied nrog kua txiv kab ntxwv thiab tso lawv tseg rau tam sim no

Sift hmoov rau hauv ib lub tais tob. Tam sim no peb noj cov qe ntawm chav sov thiab rau lub khob noom cookie peb siv tsuas yog cov qe, uas peb yeej nrog cov suab thaj kom txog thaum muaj cov dawb dawb

Tom ntej, ntxiv cov butter muag rau lub qe sib tov, tuav zoo

Tom qab ntawd ncuav cov txiv kab ntxwv zest rau hauv pawg thiab ncuav hauv vanilla extract, sib tov

Tom qab ntawd ntxiv lub khob noom cookie, do thiab ntxiv hmoov hauv ib feem, knead lub khob noom cookie, npog thiab tawm hauv qhov chaw sov kom nws sawv zoo

Tshem cov kua txiv los ntawm cov txiv hmab txiv ntoo candied thiab qhuav rau ntawm daim ntaub so ntswg

Sai li lub khob noom cookie tau nce hauv ntim, do hauv cov txiv hmab txiv ntoo candied thiab ib zaug ntxiv tawm hauv paus rau ci ib leeg rau ib nrab teev

Tam sim no peb nteg tawm lub khob noom cookie hauv cov ntawv thiab rov tso nws sov li ib teev kom nws ua tiav daim ntawv

Peb ci cov ncuav rau thawj 15 feeb ntawm qhov kub ntawm 170 ° С thiab lwm 15 feeb ntawm qhov kub ntawm 160 ° С

Rau kev kho kom zoo nkauj, peb npaj cov glaze, thiab tseem, yog tias xav tau, siv ntau yam txau thiab cov txiv hmab txiv ntoo qab zib, zoo li hauv daim ntawv qhia nrog daim duab

Nthuav! Cov eclairs qab tshaj plaws hauv tsev

Lub khob noom cookie rau cov ncuav yuav tsum tsis txhob tig los nruj, txwv tsis pub cov ncuav yuav sai sai, tab sis tsis dhau mos, txwv tsis pub cov khoom ci yuav nkag.

Ncuav qab zib

Rau Easter, koj tuaj yeem ci ncuav ncuav chocolate hauv qhov cub, uas cov ntawv nplua nuj ntawm qhob noom xim kasfes tau cuam tshuam nrog txiv kab ntxwv tom qab saj. Sim ua qhov qab tshaj plaws Easter ci khoom qab zib raws li cov lus qhia ib qib zuj zus nrog daim duab kom pom tias nws qab li cas.

Cov khoom xyaw rau lub khob noom cookie:

• 300 ml yog ';
• 1 tsj. l. Sahara;
• 150 g hmoov nplej;
• 6 g zuv.

Rau qhov kev xeem:

• 5 lub qe qe;
• 50 g ntawm cocoa;
• pinch ntsev;
• 130 g yog ';
• 200 g suab thaj;
• 300-400 g hmoov nplej;
• 10 g suab thaj vanilla.

Ntxiv:

• 70 g tsaus chocolate;
• 1 tsj. l. txiv kab ntxwv tev;
• 50 ml kua txiv kab ntxwv;
• 100 g qhuav cherries;
• 70 g ntawm raisins.

Rau glaze:

• 1 tsb kua txiv kab ntxwv;
• 1 tsb vanilla qab zib;
• 1 tsb gelatin;
• 180 g suab thaj.

Kev npaj:

Tev tawm zest los ntawm txiv kab ntxwv, sim tsis txhob kov qhov dawb ntawm tev, vim nws yog iab

Tam sim no peb nyem cov kua txiv los ntawm cov txiv hmab txiv ntoo thiab sau nws nrog cov txiv hmab txiv ntoo qhuav nrog cov txiv hmab txiv ntoo thiab tso nws ib pliag thaum lub khob noom cookie tab tom kneading

Hauv ib lub tais, sib tov hmoov nrog piam thaj thiab cov poov xab qhuav. Sau nrog mis nyuj sov, do kom txog thaum cov pob tawg thiab ua kom sov li 20-40 feeb

Ncuav ob hom suab thaj, ntsev, zest rau hauv lub yolks thiab zom cov dej sib tov nrog cov dej sib tov

Ntxiv ib daim ntawm cov butter muag rau cov yolks crushed thiab sib tov txhua yam ntxiv

Tam sim no muab cov qe-roj sib tov nrog lub khob noom cookie

Tom ntej, nchuav cov cocoa thiab do kom txog thaum sib xyaw ua ke tig mus ua xim chocolate

Tom ntej no, peb pib sift hmoov, hauv thawj theem peb tsuas sib tov lub khob noom cookie nrog rab diav

Sai li qhov hnyav dhau los ua tuab heev, peb txuas ntxiv knead nrog peb txhais tes rau 15 feeb

Tam sim no ntxiv cov tshuaj ntxiv rau lub khob noom cookie nrog rau kua txiv, ntxiv rau cov qhob noom xim kasfes me me

Knead lub khob noom cookie zoo dua kom tag nrho cov tshuaj ntxiv tau muab faib sib npaug rau nws. Tom qab lub khob noom cookie, tsim kom sov thiab tawm mus rau 2-4 teev

Peb kis cov khob noom cookie uas tau ntim hauv cov tins, ua kom sov sov tsawg kawg ib teev, thiab tom qab ntawd muab tso rau hauv qhov cub rau 25-30 feeb ntawm qhov kub ntawm 180 ° C

Txias cov ncuav qab zib tiav, thiab lub sijhawm no npaj cov icing. Txhawm rau ua qhov no, ncuav gelatin rau hauv lub tais, ncuav rau hauv 2 tbsp. l. dej sov thiab do kom txog thaum tag nrho cov granules tau yaj. Yog tias gelatin tsis yaj, tom qab ntawd sov nws qis dua cua sov

Ncuav qab zib, suav nrog vanilla, rau hauv lub lauj kaub. Ncuav rau hauv 4 tbsp. diav suab thaj thiab noj syrup

Tom qab ntawd ncuav gelatin ncaj qha rau hauv cov dej sov thiab do

Tom qab ntawd, tuav cov phoov nrog ntxiv cov kua txiv qaub thiab tam sim kho cov khoom qab zib, txij li cov glaze txias sai heev. Yog tias xav tau, cov ncuav Easter tuaj yeem dai nrog ntau cov xim sib tov lossis, zoo li hauv daim ntawv qhia, ua cov duab zoo li hauv daim duab

Peb ci cov ncuav hauv qhov cub preheated, vim lub khob noom cookie nyiam sov. Tsis tas li, thaum lub sijhawm ci, tsis txhob saib mus rau hauv lub qhov cub rau thawj 20 feeb, txwv tsis pub lub khob noom cookie yuav tsau.

Cov ncuav Easter tuaj yeem yuav tau ntawm txhua lub khw, tab sis qhov qab tshaj yog cov uas tuaj yeem ci hauv qhov cub hauv tsev. Lub khob noom cookie tuaj yeem zom nrog cov poov xab qhuav los yog nyob, mis nyuj, qaub cream lossis qab zib. Muaj ntau ntau cov zaub mov ib kauj ruam-kauj ruam nrog cov duab, nws tseem tsuas yog xaiv qhov tsim nyog tshaj plaws. Tab sis tsis txhob tso ntau ntau ntxiv rau hauv lub khob noom cookie, txwv tsis pub cov khoom ci yuav tsis tig tawm. Qhov zoo tshaj, koj yuav tsum tsis txhob noj ntau dua 350 grams ntawm cov txiv hmab txiv ntoo qhuav rau 1 kg hmoov.