Daim ntawv qhia ncuav mog qab zib liab tshaj plaws

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  khoom qab zib

• Lub sijhawm ua noj:

  5am ua

Cov khoom xyaw

• qab zib cheese
• cheese
• qab zib
• hmoov
• kefir
• hmoov
• zas xim
• qe
• cocoa
• ci hmoov
• dej qab zib
• Kua kua txiv
• vanillin hmoov
• ntsev

Txhawm rau kho lub rooj noj mov thiab ua rau cov qhua txaus siab, koj tuaj yeem npaj ncuav mog qab zib Red Velvet. Tsis muaj ib yam nyuaj hauv qhov no yog tias koj ua raws daim ntawv qhia ib qib zuj zus nrog daim duab.

Muaj ntau txoj hauv kev los ua cov khoom qab zib no, tab sis kab lus hnub no yuav tsom mus rau qhov yooj yim tshaj plaws thiab kev hloov pauv tus nqi uas txhua tus niam tsev tuaj yeem ua tau.

Daim ntawv qhia classic rau Red Velvet nrog kefir

Txhawm rau npaj cov khoom qab zib Asmeskas txawv txawv, koj yuav xav tau cov khoom lag luam hauv qab no:

• 400 ml yog ';
• 400 g ntawm tsev cheese;
• 300 g suab thaj granulated;
• 250 g sifted hmoov;
• 200 ml ntawm kefir;
• 120 g yog ';
• 100 g ntawm hmoov;
• 10 g zaub mov xim;
• 2 qe qaib;
• 1 tsj. l. cocoa hmoov;
• 1 tsb ci hmoov;
• 1 tsb ci dej qab zib;
• 1 tsb kua txiv hmab txiv ntoo cider vinegar;
• 1 tsb vanillin;
• 0, 5 tsj rooj ntsev

Cov theem tseem ceeb ntawm kev npaj:

Hauv lub thawv ntim sib sib zog nqus, cov hmoov nplej sib xyaw ua ke nrog cocoa, ci hmoov thiab ntsev. Txhua yam yog maj mam tov nrog rab diav ntau zaus

Yeej softened butter nrog tov rau li 2 feeb. Tom qab ntawd, cov suab thaj granulated tau ntxiv rau nws thiab txhua yam yog nplawm dua kom txog rau thaum homogeneity siab tshaj plaws

Qe qaib nrog ib nrab ib diav ntawm vanillin thiab cov zaub mov xim liab raug ntaus hauv ib phaj cais ntawm qhov nrawm

1 tablespoon ntawm kua txiv hmab txiv ntoo cider vinegar tau nchuav rau hauv kefir (1, 5 khob). Qhov sib tov yog sib xyaw thiab tso tseg rau 7-10 feeb. Qhov no hu ua buttermilk

Lub sijhawm no, butter, nplawm nrog qab zib, ntxiv rau cov hmoov nplej. Tom qab ntawd, kefir-vinegar sib tov (buttermilk) kuj tau xa mus rau ntawd

Txhua yam uas tseem tshuav yog ntxiv cov qe raug ntaus nrog zas xim thiab cov kua qaub ua rau ci dej qab zib. Txhua yam yog sib xyaw kom huv kom txog thaum tau txais cov homogeneous loj

• Yog tias lub khob noom cookie tsis ci txaus, koj tuaj yeem ntxiv me ntsis zas xim. Yog tias siv hmoov, nws yuav tsum xub muab me ntsis diluted nrog dej.
• Hauv qab ntawm cov duab puag ncig tau npog nrog daim ntawv parchment, thiab ob sab tau zoo roj.

Ib nrab ntawm lub khob noom cookie tau nchuav rau hauv lub tais ci, uas yuav tsum tau ntaus ob peb zaug tawm tsam ntug ntawm lub rooj. Yog li? tag nrho cov huab cua ntau dhau yuav tawm thiab lub ncuav mog qab zib yuav ci sib npaug

• Lub ncuav mog qab zib yav tom ntej raug xa mus rau qhov cub (180 degrees) rau ib nrab teev. Kev npaj ntawm qhov kev xeem raug tshuaj xyuas nrog tus pas txhuam hniav. Tom qab lub ncuav qab zib, koj yuav tsum muab nws tso rau ntawm daim ntawv so tes thiab tos kom txog thaum nws txias tag.
• Cov theem ib yam tau rov ua dua nrog ntu thib ob ntawm qhov kev xeem.
• Lub sijhawm no, cov qab qab qab tau npaj rau Red Velvet ncuav qab zib raws li daim ntawv qhia yooj yim ib qib zuj zus nrog daim duab.
• Txhawm rau ua qhov no, nplawm cov nplaum nrog hmoov qab zib thiab vanilla ntxiv rau 1-2 feeb. Tom qab ntawd ntxiv cov cheese ntxiv thiab txhua yam sib xyaw nrog rab diav los yog silicone spatula.

• Cov tshuaj nplaum tiav tau xa mus rau lub tub yees tsawg kawg 15-20 feeb. Qhov no tau ua tiav yam tsis ua kom lub creamy loj tsis kis thoob lub ncuav.
• Cov ncuav qab zib txias tau txiav ua ob ntu sib npaug. Txhawm rau ua qhov no, koj tuaj yeem siv rab riam tshwj xeeb tshwj xeeb lossis cov kab lo lo ntxhuav zoo tib yam.

Txhua ib nrab yog ua tib zoo coated nrog txheej tuab ntawm cream (1-2 cm). Thaum kawg, sab saum toj ntawm cov khoom qab zib thiab ob sab kuj tau npog nrog qab zib

Red velvet raug xa mus rau lub tub yees rau 4-6 teev. Yog tias koj xav kho nws, tom qab ntawd rau qhov no koj tuaj yeem siv cov qhob noom xim kasfes, ntau cov xim txiv maj phaub flakes, cov txiv hmab txiv ntoo tshiab, cov qhob noom xim kasfes lossis cov qhob cij crumbled los ntawm biscuit nws tus kheej.

Nyob rau hauv txhua rooj plaub, lub ncuav mog qab zib yuav dhau los ua qhov tsis txaus ntseeg, thiab nws yog qhov zoo tshaj plaws tau txais kev pab txiav qhib. Qhov no yuav ua rau nws saib zoo dua.

Red velvet nrog curd cream

Cov ntawv qhia kauj ruam ib kauj ruam tom ntej rau Red Velvet ncuav mog qab zib yog yooj yim dua los ua tom tsev. Thiab txhua tus ua tsaug rau cov nplaum yooj yim ntawm tsev tsev cheese.

Txhua yam khoom xyaw uas koj xav tau yog yooj yim mus yuav hauv koj lub khw muag khoom hauv nroog:

• 0.5 kg ntawm dawb granulated qab zib;
• 320 g sifted hmoov;
• 250-350 g ntawm tsev cheese tshiab;
• 230 ml ntawm kefir;
• 120 g ntawm butter;
• 50-70 g cocoa;
• 4 qe loj;
• 2-3 tsp liab ziab rau ci;
• 2tsp ua ci hmoov;
• 1, 5 khob butter (ua kom zoo).

Cov theem tseem ceeb ntawm kev npaj:

Hauv ib lub taub ntim tob, sifted hmoov, sifted cocoa hmoov thiab qab zib ua ke. Txhua yam yog maj mam tov nrog ntoo spatula ntau zaus. Hauv lwm lub tais, tag nrho cov khoom xyaw ua kua sib xyaw - kefir, zaub zaub, qe thiab zaub mov xim

Qhov ua tau zoo yog sib xyaw nrog hmoov thiab nplawm nrog lub tov khoom ntawm qhov nrawm. Koj yuav tsum tau txais cov homogeneous du tsis muaj pob, zoo li muab tshuaj txhuam kom sib xws

• Lub khob noom cookie tau muab tso cia rau 30 feeb. Lub sijhawm no nws yuav "nce lub zog", tom qab ntawd nws tau siv rau Red Velvet ncuav mog qab zib.
• Tom qab lub sijhawm teev tseg, lub roj teeb tau muab faib ua 2 qhov sib npaug tshaj plaws. Txhawm rau kom yooj yim, koj tuaj yeem siv chav ua noj.
• Ib puag ncig ci zaub mov yog coated nrog roj, thiab hauv qab yog npog nrog ntawv parchment. Ib feem ntawm lub khob noom cookie tau muab tso rau hauv nws, uas tau xa mus rau lub qhov cub preheated rau 180 degrees.

• Tom qab 35-35 feeb, kev npaj ntawm lub ncuav mog qab zib raug tshuaj xyuas nrog tus txhuam hniav. Yog tias qhov nruab nrab tseem tsis tau ci, nws yuav tsum tuav lub ncuav mog qab zib yav tom ntej hauv qhov cub li 15 feeb.
• Cov pwm tau muab tso rau ntawm lub rooj ntoo thiab tom qab txias, lub hauv paus ntawm Red Velvet raug tshem tawm ntawm nws. Tib yam yuav tsum ua tiav nrog ntu thib ob ntawm qhov kev xeem.
• Tom qab lub ncuav qab zib txias tag, nws raug nquahu kom qhwv nws hauv hnab yas thiab xa mus rau lub tub yees rau 2 teev. Vim yog qhov ua kom yuam kev, lub khob noom cookie yuav dhau los ua mos thiab juicier.

Txhawm rau npaj cov qab zib, curd yog ua ke nrog qab zib thiab softened butter. Qhov loj yog raug ntaus nrog rab rab ntawm kev kub ceev kom txog thaum tus. Thaum kawg, koj tuaj yeem ntxiv vanilla me ntsis rau tus ntxhiab tsw qab

Sab saum toj tau ua tib zoo txiav los ntawm cov khoom qab zib kom lub ncuav mog qab zib txawm tias zoo dua thiab zoo dua nrog cov ntim. Trimmed biscuits tuaj yeem tsau hauv cov kua txiv hmab txiv ntoo yog tias xav tau kom tsw thiab muaj kua

Thawj feem ntawm cov ncuav qab zib tau muab tso rau ntawm lub tais zoo nkauj thiab ua siab zoo coated nrog qab zib. Qhov thib ob biscuit yog tso rau saum nrog txiav ib sab thiab tseem tau coated nrog qab zib

Ob sab tau ua tiav nrog cov seem ntxiv. Rau kev zoo nkauj, lawv tau zom nrog cov qhob cij crumbs, uas yav tas los tau txiav tawm

Yuav hloov pauv cov khw muag xim li cas

Txhawm rau siv daim ntawv qhia ib qib zuj zus ntawm daim ntawv qhia rau Red Velvet ncuav mog qab zib, ntxiv rau kev yuav cov khoom noj xim, koj tuaj yeem siv cov khoom lag luam ntuj. Piv txwv li, nws tuaj yeem yog beets.

Txhua yam koj yuav tsum ua yog rhaub 200 g ntawm peeled beets, grate lawv ntawm cov nplua grater thiab ntxiv 2 diav loj ntawm txiv qaub kua txiv lossis kua txiv. Qhov ua tau gruel yog sib xyaw thiab ntxiv ncaj qha rau lub khob noom cookie.

Cov txiv hmab txiv ntoo liab liab - txiv pos nphuab, txiv pos nphuab, currants lossis txiv ntoo qab zib - tuaj yeem ua raws li cov zas xim. Lawv tau ntxuav hauv qab cov dej ntws, tev tawm ntawm nplooj thiab tig mus rau hauv gruel siv lub tshuab ziab khaub ncaws. Hauv qhov no, koj tsis tas yuav ntxiv vinegar lossis kua txiv qaub.

Txoj hauv kev zoo tshaj plaws los pab Asmeskas cov khoom qab zib yog txiav tawm - yog li nws lub ntsej muag yuav nyiam mloog ntau dua thiab cov qhua yuav twv yuav raug hu tsis txwv lawv tus kheej ntawm kev sim ua qhov zoo nkauj.