Ua noj ncuav qab zib Easter thiab qab heev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1, 5 teev

Cov khoom xyaw

• hmoov
• mis
• qe
• butter
• qaub cream
• qab zib
• txiv qaub
• raisins
• candied txiv hmab txiv ntoo
• vanilla qab zib

Nyob rau ntawm lub Hmo Ua Ntej Zoo, koj tuaj yeem yuav ncuav Easter hauv txhua lub khw. Tab sis cov khoom ci uas tau yuav yog qhuav, tsis qab, nrog ntxhiab tsw ntawm vanilla essence. Yog li ntawd, ntau tus niam tsev nyiam ci ncuav nrog lawv tus kheej tes, tshwj xeeb tshaj yog txij hnub no muaj ntau yam zaub mov yooj yim rau kev sib tw, muag muag, noo thiab qab heev.

Easter ncuav mog qab zib - noo, kev sib tw thiab qab

Ci ib qho khoom qab zib, mos thiab mos Easter ncuav qab zib yog qhov yooj yim heev. Tsis muaj cov khoom xyaw zais cia hauv daim ntawv qhia, txhua yam khoom muaj. Qhov tseem ceeb yog tsis txhob hla ntawm lawv qhov zoo, thiab tom qab ntawd cov khoom ci yuav dhau los ua qhov qab tshaj plaws.

Cov khoom xyaw:

• 300 ml yog ';
• 1,2 kg hmoov nplej;
• 5 vaj;
• 200 g yog ';
• 200 ml qaub cream;
• 300 g suab thaj;
• 16 g poov xab qhuav;
• 16 g suab thaj vanilla;
• 1 txiv qaub;
• 100 g ntawm raisins;
• 100 g ntawm cov txiv hmab txiv ntoo candied.

Rau fondant:

• 1 tsb gelatin;
• 2 tsb. l. Sahara;
• 1 tsj. l. kua txiv kab ntxwv;
• 6 tsb. l. dej.

Kev npaj:

Peb pib nrog mov paj. Txhawm rau ua qhov no, sov me ntsis mis nyuj, ncuav poov xab rau nws, 2 tbsp. dia suab thaj thiab 5-6 tbsp. diav hmoov

• Ua txhua yam kom huv si thiab tawm lub khob noom cookie sov, npog nrog phuam, rau 30 feeb.
• Lub sijhawm no, tsav lub qe rau hauv lub tais cais, tam sim ntawd ntxiv tas li thiab vanilla qab zib, ncuav rau hauv melted thiab twb txias lawm.

• Peb kuj muab qaub cream thiab do txhua yam kom zoo kom txog thaum du nrog qhov zoo tib yam.
• Nyob rau hauv lub khob noom cookie ntawm nplua grater, rub lub zest ntawm ib lub txiv qaub.
• Tom ntej, ncuav rau hauv cov kua ua kua npaj thiab sib tov txhua yam.

Ncuav rau hauv ib feem cov hmoov nplej dhau los ntawm ib sab cib, knead lub khob noom cookie, uas peb npog nrog phuam. Cia nws sov li 1, 5 teev kom nws haum zoo

Muab lub khob noom cookie ua tiav rau ntawm lub rooj floured thiab do hauv raisins thiab candied txiv hmab txiv ntoo. Cov raisins yuav tsum xub ntxuav, qhuav thiab sib tov nrog hmoov me ntsis

Peb txiav tawm ib daim ntawm qhov sib npaug me me los ntawm lub khob noom cookie, yob txhua tus rau hauv ib lub voj voog thiab muab tso rau hauv tins

Tom qab cov pwm nrog lub khob noom cookie, peb tso nws pov tseg rau 20-25 feeb, thiab tom qab ntawd peb xa nws mus rau qhov cub rau 30-35 feeb (kub 180 ° C)

• Txias cov khoom qab zib kom tiav thiab npog nrog fondant. Txhawm rau ua qhov no, tsuas yog ua noj cov phoov, thiab tom qab ntawd tuav nws nrog kua txiv qaub thiab gelatin.
• Rau kneading lub khob noom cookie, ob qho tib si qhuav, tab sis tsuas yog ua poov xab sai, thiab ua neej nyob yog qhov tsim nyog. Tab sis lawv yuav tsum tshiab kiag li, muaj ntxhiab tsw thiab xim.

Qab zib ncuav qab zib zoo li pog

Cov ncuav Easter qab tshaj plaws tau txais los ntawm peb cov pog xwb. Tab sis peb yuav sim txhim kho me ntsis daim ntawv qhia yooj yim thiab ci cov ncuav, sib tw, noo thiab tsw qab rau lub caij so.

Cov khoom xyaw:

• 100 ml yog ';
• 100 g yog ';
• 100 ml qaub cream (25%);
• 25 g tshiab poov xab;
• 220 g suab thaj;
• 550 g yog ';
• 2 lub qe;
• 30 ml ntawm zaub roj;
• 0, 5 tsj ntsev;
• vanilla mus saj;
• 2 tsb. l. cognac;
• 1 tsb turmeric;
• 70 g qhuav cranberries;
• 70 g candied txiv hmab txiv ntoo;
• 60 g ntawm raisins.

Rau glaze:

• 100 g icing qab zib;
• 0, 5 tsj gelatin;
• 3 tsb. l. dej;
• 1 tsb kua txiv kab ntxwv.

Kev npaj:

Rau mov paj rau hauv mis nyuj sov me ntsis, chop cov poov xab tshiab. Los ntawm tag nrho cov khoom lag luam, ntxiv 1 tbsp. ib diav suab thaj thiab 3 tbsp. diav hmoov

Peb sib tov txhua yam, nws tsis tas yuav tawg cov pob, tom qab ntawd lawv yuav tawg. Npog lub khob noom cookie thiab tso nws sov kom sawv ntsug li 15-20 feeb

• Hauv ib lub tais cais, muab cov qe nrog cov piam thaj ntxiv thiab vanilla, sib tov kom txog thaum fluffy.
• Tom qab ntawd ntxiv cov dej qab zib, qaub cream, brandy thiab turmeric (rau xim). Sib tov txhua yam kom txog thaum tus.

Muab cov khoom ua ke nrog ua khob noom cookie, thiab tom qab ntawd nrog cov hmoov nplej sifted

Ua ntej, knead lub khob noom cookie nrog rab diav, thiab tom qab ntawd muab nws tso rau ntawm lub rooj thiab txuas ntxiv nrog koj txhais tes. Sai li sai tau cov hmoov nplej tau sau rau hauv ib lub pob, ncuav nrog roj thiab txuas ntxiv ua kom mos mos, homogeneous thiab ywj ua khob noom cookie

• Muab lub khob noom cookie tso rau hauv lub tais greased, npog thiab muab sijhawm rau nws kom zoo (li 1, 5 teev, tab sis txhua yam yuav nyob ntawm qhov ntsuas kub).
• Sai li lub khob noom cookie nce zoo, muab nws tso rau ntawm lub rooj, ncab nws nrog koj txhais tes rau hauv txheej thiab ncuav cov txiv hmab txiv ntoo candied, raisins thiab qhuav lo rau saum. Ua ntej ncuav raisins thiab cranberries nrog dej npau rau 10 feeb, tom qab ntawd qhuav. Txhawm rau ua kom lawv mus zoo hauv lub khob noom cookie, sib tov lawv nrog hmoov.

• Tam sim no peb knead lub khob noom cookie nrog rau txhua qhov ntxiv, tom qab ntawd faib nws mus rau qhov sib npaug. Dov txhua daim rau hauv lub npas thiab muab tso rau hauv pwm.
• Lub khob noom cookie hauv lub tins yuav tsum haum, yog li npog thiab tawm mus pov thawj txog li 1, 5 teev.

Tom qab ntawd, peb ci cov ncuav rau 30-35 feeb hauv qhov cub preheated rau 180 ° C

Txias cov khoom ci tiav, npog nrog glaze thiab kho kom haum rau koj nyiam

Koj tseem tuaj yeem noj cov poov xab qhuav rau lub khob noom cookie, tab sis cov niam pog ntseeg tias lub khob noom cookie yog "nyob", uas txhais tau tias cov poov xab yuav tsum tshiab.

Ntub Easter ncuav mog qab zib ntawm batter

Easter ci ntawm lub batter yog qhov yooj yim tshaj plaws thiab "laziest" Easter ncuav mog qab zib, daim ntawv qhia uas yog qhov zoo tshaj plaws rau cov niam tsev uas tsis muaj lub siab ntev txhawm rau knead lub khob noom cookie ntev thiab mob siab rau.

Dua li ntawm qhov tseeb tias lub khob noom cookie tau kneaded nrog rab diav ib txwm, cov khoom ci yog qab heev, kev sib tw, muag muag, noo thiab muaj ntxhiab.

Cov khoom xyaw:

• 350 g hmoov nplej;
• 2 lub qe;
• 150 ml yog ';
• 2tsp ua poov xab qhuav;
• 100 g yog ';
• ¼ hli. vanillin;
• 120 g suab thaj;
• ¼ hli. ntsev;
• 1 txiv qaub;
• 150 g ntawm raisins.

Kev npaj:

Ncuav raisins nrog dej npau thiab tso tseg tam sim no

• Ncuav cov poov xab qhuav rau hauv cov mis nyuj sov, ntxiv 1 tbsp. ib diav suab thaj thiab 2 tbsp. diav hmoov (peb noj cov khoom xyaw los ntawm tag nrho).
• Sib tov txhua yam kom txog thaum du thiab tawm lub khob noom cookie li 10 feeb los xyuas seb cov poov xab zoo li cas.

• Lub sijhawm no, txhuam cov txiv qaub zest ntawm cov nplua grater (qhov no tsuas yog qhov daj, qhov dawb yuav ntxiv qhov iab rau cov khoom ci).
• Ncuav vanillin thiab qab zib rau hauv lub tais nrog melted butter thiab qe, sib tov zoo.

• Tshem cov dej los ntawm cov raisins thiab qhuav cov txiv hmab txiv ntoo ntawm daim ntawv so tes.
• Peb xa qe nrog butter thiab qab zib, zest rau lub khob noom cookie, sib tov.
• Tam sim no, hauv 2-3 koob tshuaj, ntxiv hmoov thiab knead lub khob noom cookie, uas peb npog thiab tawm mus sov li 2-3 teev.
• Sprinkle raisins nrog hmoov, sib tov thiab ncuav rau hauv lub khob noom cookie, txhuam txhua yam kom zoo.

Tom ntej no, faib lub khob noom cookie rau hauv lub tins thiab tom qab ntawv pov thawj, ci cov ncuav rau 25-20 feeb ntawm qhov kub ntawm 180 ° C

Thaum kneading lub khob noom cookie, koj yuav tsum tau ceev faj nrog ntxiv cov hmoov nplej. Yog tias nws dhau los ua qhov nruj, tom qab ntawd cov khoom qab zib yuav ntom thiab sai sai

Easter ncuav mog qab zib tsis muaj poov xab

Yog tias koj tsis yog "phooj ywg" ntau nrog cov poov xab poov xab, tom qab ntawd nco ntsoov daim ntawv qhia yooj yim rau kev sib tw heev thiab noo noo cov ncuav mog qab zib Easter tsis muaj poov xab. Qhov zoo tshaj plaws ntawm kev ci yog tias nws tsis qhuav rau lub sijhawm ntev, tab sis tseem yog tib qho kev sib tw thiab qab heev.

Cov khoom xyaw:

• 250 g yog ';
• 250 g suab thaj;
• 3 vaj;
• 1 txiv qaub;
• 550 g yog ';
• 1 tsb dej qab zib;
• 500 g ntawm tsev cheese;
• 5 tsb. l. qaub cream;
• 100 ml ntawm cognac (rum);
• vanilla extract kom saj;
• hnub qub anise kom saj;
• 100 g ntawm txiv laum huab xeeb;
• 150 g ntawm raisins;
• 100 g ntawm qhuav apricots.

Kev npaj:

Muab cov qaub nplaum tso rau hauv ib lub tais ntawm tsev cheese thiab zom cov khoom xyaw siv lub tshuab nqus dej

• Hauv ib lub thawv cais, tuav lub qe nrog piam thaj kom txog thaum lawv dawb thiab nce qhov hnyav 2 zaug.
• Tam sim no ntxiv cov butter muag rau lub qe sib tov, thiab sib tov nrog lub tov khoom.

Tom qab ntawd peb xa cov curd loj thiab sib tov txhua yam ntxiv kom txog thaum du

• Tom ntej, ntxiv txiv qaub zest, av hnub qub anise, vanilla extract, cognac, ntxiv rau dej qab zib nrog cov txiv qaub kua txiv, do.
• Tam sim no ntxiv hmoov nyob rau hauv ob peb kis, knead lub mov paj.
• Thaum kawg, ncuav av txiv ntoo, txiv hmab txiv ntoo candied, raisins thiab txhoov qhuav apricots rau hauv lub khob noom cookie, txhuam txhua yam kom huv si.

Muab lub khob noom cookie ua tiav rau hauv pwm. ci cov ncuav ntawm qhov kub ntawm 200 ° C rau 45-60 feeb

Yog tias xav tau, cov curd tuaj yeem dhau los ntawm lub lauj kaub tais diav, thiab tom qab ntawd tuav nws nrog qaub cream. Yog li cov ncuav yuav saj txawm tias qab heev.

Easter ncuav mog qab zib nrog cream

Qab heev, noo, sib tw thiab mos Easter ncuav mog qab zib nrog qab zib tau txais. Daim ntawv qhia yooj yim, yog tias xav tau, ntxiv rau vanilla qab zib, koj tuaj yeem ntxiv nutmeg, cardamom, cinnamon lossis txiv qaub zest rau lub khob noom cookie kom tsw.

Cov khoom xyaw rau lub khob noom cookie:

• 200 ml cream (20%);
• 100 ml yog ';
• 40 g tshiab poov xab;
• 250 g hmoov.
• Rau qhov kev xeem:
• 2 qe dawb;
• 8 yog ';
• 200 g suab thaj;
• 200 g yog ';
• 0, 5 tsj ntsev;
• 200 g ntawm txiv hmab txiv ntoo qhuav;
• 8 g suab thaj vanilla;
• 400 g hmoov.

Rau glaze:

• 2tsp ua gelatin;
• 200 g icing qab zib;
• 6 tsb. l. dej.

Kev npaj:

• Thawj kauj ruam yog ua khob noom cookie. Txhawm rau ua qhov no, sib tov qab zib nrog mis nyuj hauv lub lauj kaub thiab ua kom sov. Qhov sib tov yuav tsum sov, tab sis tsis kub.
• Chop tshiab poov xab rau hauv ib lub tais, ncuav nrog sib tov ntawm mis thiab qab zib. Ncuav hmoov, sib tov. Qhov loj yuav tsum tig tawm zoo li tuab qaub cream.
• Npog lub tais nrog lub khob noom cookie nrog ntawv ci, tawm nws li 10 feeb ntawm chav sov, thiab tom qab ntawd xa mus rau lub tub yees rau 10-12 teev.

• Tom qab ntawd, tuav lub qe dawb kom txog thaum fluffy, ntxiv 2 tbsp ntawm tag nrho cov nyiaj hauv cov txheej txheem ntawm kev ntaus. diav suab thaj.
• Hauv ib lub thawv cais, kom txog thaum lub teeb thiab muag, tuav lub qe qe nrog cov piam thaj ntxiv, ntsev thiab vanilla qab zib.

Tom qab ntawd peb xa cov nplawm nplawm thiab dawb rau hauv lub khob noom cookie, sib tov

• Tom qab ntawd, ntxiv cov hmoov nplej rau hauv ib feem thiab knead lub khob noom cookie, npog thiab cia nws so rau 20 feeb.
• Tom qab ntawd ntxiv cov mos mos butter rau lub khob noom cookie, knead rau 20 feeb, npog thiab tawm mus rau lwm 10 feeb.

• Nyob rau lub sijhawm no, ua cov raisins nrog qhuav cranberries, tom qab ntawd qhuav thiab sib xyaw nrog cov txiv hmab txiv ntoo candied. Tom qab ntawd, maj mam nphoo nrog hmoov thiab sib tov.
• Tom ntej no, sib tov cov txiv hmab txiv ntoo qhuav rau hauv lub khob noom cookie.
• Faib lub khob noom cookie ua ib daim, yob txhua lub pob thiab muab tso rau hauv pwm, npog thiab tawm mus pov thawj rau 2 teev.

Peb ci cov ncuav rau 35-40 feeb ntawm qhov kub ntawm 190 ° C. Txias cov khoom ci tiav thiab kho nrog ci ci

Txhawm rau ua cov ncuav mos thiab qab, lub khob noom cookie yuav tsum tau kneaded ntev. Hauv tebchaws Russia, cov poj niam tuav nws txog 100 zaug. Tau kawg, hnub no koj tsis tas yuav siv zog ntau npaum li ntawd. Nws yog txaus rau lub khob noom cookie ua kom ywj thiab tsis lo rau ntawm koj txhais tes.

Txiv tsawb ncuav tsis muaj poov xab

Yog tias koj xav ci ib qho khoom qab zib txawv txawv thiab ua rau nws muaj kev sib tw, muag muag thiab noo, koj yuav tsum xyuam xim rau daim ntawv qhia yooj yim hauv qab no. Nws qhov tshwj xeeb yog tias lub khob noom cookie tau kneaded yam tsis muaj poov xab, tab sis nrog kev ntxiv cov txiv tsawb, uas ua rau Easter ci cov khoom qub thiab qab.

Cov khoom xyaw:

• 2 txiv tsawb;
• 1 khob suab thaj;
• 2 lub qe;
• 1 tsj. l. dej;
• 1,5 khob hmoov;
• 1 tsb dej qab zib;
• pinch ntsev;
• ¼ hli. ci hmoov;
• 75 g yog ';
• 30 g raisins (candied txiv hmab txiv ntoo).

Kev npaj:

1. Cia peb pib los ntawm whisking softened butter nrog ntsev thiab suab thaj.
2. Tom qab ntawd peb tsav lub qe thiab tuav txhua yam ntxiv, tso nws tseg tam sim no.
3. Tev cov txiv tsawb tev rau hauv daim thiab siv lub taub dej sib tov los cuam tshuam kom txog thaum sib xws. Ncuav rau hauv dej kom cov kua ua kua ntau dua.
4. Tam sim no ncuav cov txiv tsawb puree rau hauv cov qe-roj sib tov, do kom txog thaum du.
5. Hauv ib lub thawv cais, sib tov hmoov nrog baking soda thiab ci hmoov.
6. Tom ntej, ntxiv cov hmoov sib tov sib xyaw rau hauv ib feem rau cov kua ua kua thiab txhuam txhua yam kom zoo.
7. Thaum kawg, ntxiv raisins lossis candied txiv hmab txiv ntoo, sib tov kom huv si dua.
8. Peb nteg tawm lub khob noom cookie hauv lub tais thiab xa tam sim ntawd mus rau lub qhov cub preheated rau 190 ° C rau 30-40 feeb.

Qhov zais cia ntawm cov ncuav ci ncuav qab zib Easter yog qhov ua kom tiav ntawm ci, uas yog, peb sov lub qhov cub kom 180-200 ° C, thiab ci cov ncuav Easter ntawm qhov kub ntawm 140-160 ° C.

Cov zaub mov yooj yim no yuav tso cai rau koj ci ci, sib tw, muag muag, thiab qhov tseem ceeb tshaj plaws, qab heev Easter ncuav qab zib rau hnub so ci. Tab sis kom ci kom ua tiav, koj yuav tsum tsis txhob muab lub khob noom cookie ze ntawm lub roj teeb. Qhov kub siab yuav tsuas yog ua rau lub khob noom cookie ua haujlwm nquag thiab yuav tsis ua rau txhua yam zoo. Tsis tas li, cov khoom qab zib npaj tau yuav tsum tau muab tso rau ntawm lawv sab thiab sab laug hauv txoj haujlwm no kom txog thaum lawv txias tag. Qhov no yuav tiv thaiv cov khoom ci los ntawm sagging hauv qab lawv tus kheej qhov hnyav.