Blackberry jam rau lub caij ntuj no - cov zaub mov yooj yim thiab qab

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Blackberry jam rau lub caij ntuj no yog ib qho yooj yim-rau-npaj, cua thiab noj qab haus huv khoom qab zib. Tsis zoo li cov txiv pos nphuab, blackberries muaj qhov hais tau zoo dua, yog li cov neeg laus thiab menyuam yaus nyiam qhov kev npaj no sib npaug. Xav txog cov zaub mov nrov tshaj plaws rau ua blackberry jam.

Thick blackberry jam nrog tag nrho cov berries

Rau lub caij ntuj no, koj tuaj yeem npaj khov thiab qab jam los ntawm blackberries. Daim ntawv qhia yooj yim heev, qhov tseem ceeb tshaj plaws yog siv cov txiv hmab txiv ntoo ntawm cov txiv ntoo ib yam thiab nyiam dua qhov loj me.

Cov khoom xyaw:

• 1 kg ntawm blackberries;
• 1 kg suab thaj;
• 1, 5 khob dej.

Kev npaj:

• Ncuav dej mus rau hauv lub lauj kaub, tam sim ntawd ncuav tag nrho cov suab thaj thiab muab tso rau ntawm qhov hluav taws kub, tos kom nws rhaub.
• Lub sijhawm no, maj mam yaug cov blackberries kom cov txiv ntoo nyob twj ywm.
• Sai li sai tau lub syrup boils thiab qab zib yog yaj tag, muab cov txiv ntoo tso rau hauv nws. Nqa mus rau ib lub rhaub, kaw lub cua sov, npog nrog phuam thiab tawm cov txiv pos nphuab hauv cov kua txiv rau 7-8 teev.

Tom qab ntawd peb rov ua cov txheej txheem 3 zaug ntxiv, thaum ua noj jam 2 zaug rau 5 feeb

Lub sijhawm thib peb peb rhaub cov jam rau 15 feeb thiab tam sim ntawd yob nws, muab tso rau hauv cov thawv uas tsis muaj menyuam

Yog tias blackberries muaj acidic ntau, tom qab ntawd cov piam thaj tuaj yeem nce ntxiv.

Blackberry jam "Pyatiminutka"

Blackberry Pyatiminutka jam yog lwm daim ntawv qhia yooj yim rau ua kom qab qab uas tsis tas yuav siv zog ntau thiab sijhawm. Yog lawm, jam yuav tsis ua noj sai, cov txiv hmab txiv ntoo yuav tsum tau ua ob peb zaug, tab sis rau 5 feeb.

Cov khoom xyaw:

• 500 g ntawm blackberries;
• 500 g suab thaj.

Kev npaj:

• Ncuav dej txias rau hauv lub tais ntawm blackberries, yog li nws yuav raug ntxuav ntawm cov nplooj qhuav thiab cov ceg ntoo. Tom qab cov berries, maj mam yaug.
• Peb hloov cov txiv hmab txiv ntoo mus rau lub lauj kaub nrog lub hauv qab tuab, npog nrog cov suab thaj, sib xyaw thiab tawm mus li 10 feeb.

• Sai li sai tau cov blackberries muab me ntsis kua txiv, peb xa lawv mus rau qhov hluav taws kub thiab suav cia 5 feeb txij li lub caij kub.
• Tom qab ntawd, tua hluav taws tam sim thiab cia cov txiv ntoo txias kom tsawg kawg 5 teev.

Tom qab ntawd peb rov ua cov txheej txheem nrog tsib feeb ua noj ua haus 3 zaug ntau dua, tom qab ntawd sau cov kaus poom kom tsis muaj menyuam nrog kub jam thiab yob lawv

Tsis zoo li lwm cov txiv hmab txiv ntoo, blackberries tsis siav hauv tsev, yog li jam tsuas yog ua los ntawm cov txiv hmab txiv ntoo siav.

Blackberry jam nrog txiv qaub

Peb muab lwm daim ntawv qhia yooj yim rau kev kho qab rau lub caij ntuj no - blackberry jam nrog txiv qaub thiab brandy, uas ua rau muaj ntxhiab ntawm berries. Cov khoom qab zib tau txais nrog tag nrho cov txiv ntoo, muaj qhov txawv txav thiab qab ntxiag aroma.

Cov khoom xyaw:

• 1 kg ntawm blackberries;
• 350 g suab thaj;
• 2 tsb. l. kua txiv kab ntxwv;
• 2 tsb. l. brandy.

Kev npaj:

• Ua tib zoo, yog li kom tsis txhob zom, peb txheeb tawm thiab yaug cov txiv ntoo.
• Ncuav ib nrab ntawm cov txiv hmab txiv ntoo rau hauv lub tais thiab maj mam zom nrog rab rawg, tsis txhob siv lub tshuab ziab khaub ncaws.

Tom qab ntawd, ncuav cov txiv pos nphuab ntxiv rau cov txiv hmab txiv ntoo tawg, ncuav qab zib rau saum, npog nrog cov phuam thiab hloov mus rau qhov chaw txias rau ib hnub

Tom qab ib hnub, cov txiv hmab txiv ntoo yuav txo qis, muab ntau cov kua txiv thiab tsau hauv cov kua phoov - uas txhais tau tias nws yog lub sijhawm los ua jam

Peb muab tso rau hluav taws, ua noj rau 1 teev. Tom qab ntawd peb ntxiv txiv qaub kua txiv, yog tias xav tau, thiab zest, ncuav rau hauv brandy, sib tov thiab dov lub jam, nchuav nws rau hauv cov thawv uas tsis muaj menyuam

Blackberries yog cov zas xim zoo, yog li cov txiv hmab txiv ntoo tau txheeb nrog tsuas yog hnab looj tes.

Blackberry thiab Basil Jam

Yog tias koj xav sim qee yam txawv txawv, peb hais kom ua blackberry jam nrog zaub basil. Daim ntawv qhia ua khawv koob tab sis yooj yim no yuav muab rau koj qab zib tsis txaus ntseeg nrog qhov zoo tom qab.

Nthuav! Quince jam hauv tsev rau lub caij ntuj no

Cov khoom xyaw:

• 500 g ntawm blackberries;
• 50 g ntawm basil nplooj;
• 150 g suab thaj;
• 1 txiv kab ntxwv;
• 1 txiv qaub.

Kev npaj:

• Peb ntxuav cov blackberries los ntawm cov khib nyiab me me, yaug thiab chop me ntsis nrog rab rawg lossis zom zaws tas li.
• Peb xa cov zaub basil, zest thiab kua txiv ntawm txiv qaub thiab txiv kab ntxwv rau lub tais tais, cuam tshuam.

• Peb hloov cov txiv hmab txiv ntoo qhuav thiab sib tov ntawm cov zaub basil thiab txiv hmab txiv ntoo mus rau lub lauj kaub, tom qab ntawd ncuav qab zib thiab tso rau hluav taws.
• Tom qab npau npau, tshem cov npuas dej thiab rhaub cov khoom qab zib kom haum raws qhov xav tau.
• Peb tam sim nteg tawm qhov ua tiav lactation hauv cov thawv muaj menyuam tsis taus thiab yob nws.

Lub sijhawm ua noj ua haus yog nyob ntawm qhov xav tau ceev ntawm jam - los ntawm 15 feeb lossis ntau dua. Qhov ntev jam tau siav, nws tuab dua.

Blackberry jam tsis ua noj

Txhua cov txiv ntoo tom qab kev kho cua sov poob ntau ntawm lawv cov as -ham, thiab yog tias koj xav tau txais kev noj qab haus huv blackberry jam, tom qab ntawd koj tuaj yeem ua noj nws yam tsis muaj rhaub.

Cov khoom xyaw:

• 1 kg ntawm blackberries;
• 1 kg suab thaj.

Kev npaj:

Sau cov txiv hmab txiv ntoo nrog dej, yaug, lim thiab qhuav ntawm ntawv phuam

Peb hloov cov blackberries mus rau lub tais ntim, zom, thiab tom qab ntawd zom los ntawm ib sab cib

Ncuav qab zib rau hauv cov txiv hmab txiv ntoo puree, sib tov thiab tawm rau 30-60 feeb - cov suab thaj granulated yuav tsum yaj tag

• Lub sijhawm no, peb ua kom tsis huv lub rhawv zeb, ncuav dej npau npau hla lub hau.
• Peb sau lub rhawv zeb nrog "nyob" jam, nphoo nrog qab zib rau saum, kaw lub hau thiab khaws cov khoom qab zib nkaus xwb hauv lub tub yees.

Blackberry muaj qhov txaus txaus ntawm ntuj pectin, yog li jam los ntawm cov txiv hmab txiv ntoo no tuaj yeem npaj tau yam tsis muaj kev ntxiv cov khoom cuav ntxiv.

Blackberry thiab raspberry jam

Blackberry thiab raspberry jam yog lub caij ntuj sov tshaj plaws thiab khoom qab zib zoo tshaj plaws yam tsis muaj kev ua kom tsis muaj menyuam. Nws raug nquahu kom sau cov txiv ntoo ua ntej siv lawv. Tsis tas li ntawd, tsis txhob hnov qab tias cov cua nab sib txawv tuaj yeem hla hla cov txiv hmab txiv ntoo, uas tuaj yeem nrawm thiab yooj yim tshem tawm nrog cov dej dawb.

Nthuav! Apricot jam nrog cov noob rau lub caij ntuj no

Cov khoom xyaw:

• 350 g ntawm raspberries;
• 350 g ntawm blackberries;
• 700 g suab thaj.

Kev npaj:

• Peb yuav npaj txhua yam khoom xyaw tsim nyog. Peb txheeb tawm raspberries nrog blackberries, yaug. Peb lis cov txiv hmab txiv ntoo kom zoo zoo kom tsis txhob zom lawv.
• Peb ua ke raspberries nrog ib nrab ntawm cov piam thaj, thiab yog li ntawd cov txiv hmab txiv ntoo nyob twj ywm tsis tu ncua, tso lawv tawm hauv txheej. Npog raspberries hauv qab zib thiab muab tso rau qhov chaw txias rau 12 teev.

• Peb ua tib yam nrog blackberries, uas yog, ncuav cov txiv hmab txiv ntoo nrog cov suab thaj granulated, npog thiab muab tso rau ntawm lub txee tom ntej ntawm raspberries.
• Tom qab ntawd peb hloov cov raspberries thiab blackberries rau hauv ib lub lauj kaub uas muaj ntau thiab muab tso rau hluav taws.

• Sai li cov ntsiab lus rhaub, tshem tawm los ntawm tshav kub, tshem ua npuas dej, tawm mus kom txias tag.
• Peb muab cov jam tso rau ntawm qhov hluav taws kub zaum thib ob thiab tom qab npau npau, ua noj rau 5 feeb, ua kom ntseeg tau tias tsis muaj dej kub npau npau.

Peb muab cov txiv hmab txiv ntoo tiav tso rau hauv cov thawv uas tsis muaj kab mob, yob nws

Cov txheej txheem npau npau tuaj yeem rov ua dua ib zaug ntxiv, tom qab ntawd jam yuav tig mus ua tuab dua. Qhov thib peb, jam yuav tsum tau siav rau 15 feeb.

Blackberry thiab plum jam hauv lub lauj kaub qeeb

Blackberries mus zoo tsis tsuas yog nrog txiv hmab txiv ntoo, tab sis kuj nrog ntau yam txiv hmab txiv ntoo, piv txwv li, plums. Koj tseem tuaj yeem ua jam rau lub caij ntuj no los ntawm blackberries hav zoov, txawm li cas los xij, lawv tsis muaj kua, yog li peb siv dej rau ua noj. Tus so ntawm daim ntawv qhia tsuas yog yooj yim thiab pheej yig, tshwj xeeb tshaj yog tias ua noj hauv qeeb cooker.

Cov khoom xyaw:

• 2 kg ntawm plums;
• 500 g ntawm blackberries;
• 1.5 kg suab thaj;
• ib nrab txiv qaub.

Kev npaj:

• Tev lub plums npaj. Peb ntxuav lub blackberry, txiav ib nrab txiv qaub rau hauv me me.
• Peb xa plums, blackberries, txiv qaub rau hauv lub tais multicooker thiab ntxiv qab zib.

• Kaw nrog lub hau, xaiv qhov program "Jam" lossis "Cooking", "Stewing", "Soup". Peb teem sijhawm - 1, 5 teev.
• 15 feeb tom qab pib qhov program, qhib lub multicooker, sib tov cov ntsiab lus ntawm lub tais thiab tom qab ntawd ua noj jam nrog lub hau qhib.

Tom qab lub teeb liab, peb yob lub jam tiav, kis nws tawm hauv cov thawv uas tsis muaj menyuam

Txheeb xyuas qhov npaj ntawm jam los ntawm kev xa nws mus rau lub tais txias. Yog tias nws tsis kis, ces nws yog npaj txhij. Yog tias jam tsis qab, ces cov kab mob yuav pib tsim hauv nws.

Blackberry jam nrog gooseberries

Rau kev hloov pauv, koj tuaj yeem yob ob peb lub rhawv zeb ntawm blackberry gooseberry jam. Cov txiv hmab txiv ntoo no muaj ntau pectin, yog li cov khoom qab zib yuav dhau los ua tuab. Yog tias koj xav tau, koj tuaj yeem ntxiv me ntsis raspberry, vim li ntawd, qhov qab qab yuav muaj qhov saj tsis txaus ntseeg.

Cov khoom xyaw:

• 500 g ntawm blackberries;
• 500 g ntawm gooseberries;
• 800 g suab thaj.

Kev npaj:

Peb ntxuav gooseberries thiab blackberries zoo, qhuav lawv, ncuav lawv rau hauv saucepan nrog qab zib. Do thiab tawm rau ob peb teev kom cov blackberries muab kua txiv

• Tom qab ntawd peb muab lub lauj kaub tso rau ntawm qhov hluav taws kub thiab sai li sai tau cov piam thaj tau yaj tag, ua noj rau 5-7 feeb. Tom qab npau npau, tsis txhob hnov qab tshem lub npuas dej.
• Tom qab ntawd cia cov txiv hmab txiv ntoo hauv cov phoov txias tag thiab rov qab mus rau qhov hluav taws.

Peb ua noj jam rau lwm 5-7 feeb (peb suav lub sijhawm los ntawm lub sijhawm ua kom sov) thiab yob cov khoom qab zib qab, kis nws tawm hauv cov thawv uas tsis muaj menyuam

Yog tias thaum khaws cia jam dhau los ua pwm, nws txhais tau hais tias nws tau khaws cia tsis raug lossis ntxiv me ntsis qab zib, uas yog qhov khaws cia tseem ceeb hauv kev npaj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Blackberry jam

Muaj ntau ntau cov noob me me hauv blackberries, uas tsis yog txhua tus nyiam. Hauv qhov no, koj tuaj yeem ua noj tsis jam, tab sis jam los ntawm berries. Qhov khoob no yog siv los ua pies, buns, ncuav qab zib. Jam tuaj yeem tsuas yog ua los ntawm blackberries lossis, piv txwv li, nrog ntxiv ntawm txiv apples.

Cov khoom xyaw:

• 1 kg ntawm blackberries;
• 3-4 txiv apples;
• 1 kg suab thaj.

Kev npaj:

1. Sprinkle cov blackberries npaj nrog qab zib, tawm rau 10 feeb, thiab tom qab ntawd cuam tshuam nrog rab.
2. Peb xa cov txiv hmab txiv ntoo puree mus rau qhov hluav taws kub thiab tom qab boiling, simmer rau 20 feeb, tom qab ntawd txias tag thiab zom los ntawm lub lauj kaub tais diav. Nyob rau tib lub sijhawm, koj yuav tsum tsis txhob muab lub ncuav mog qab zib pov tseg, vim tias koj tuaj yeem ua zaub mov qab thiab qab ntxiag los ntawm nws.
3. Txiav cov txiv apples peeled rau hauv me me cubes thiab xa lawv mus rau lub lauj kaub rau blackberry jam.
4. Tom qab boiling, simmer tshaj tsawg tshav kub rau 20 feeb.
5. Muab cov kua txiv hmab txiv ntoo ua tiav-kua txiv jam tso rau hauv cov thawv tsis huv thiab yob tawm.

Yog tias cov txiv hmab txiv ntoo tau khaws hauv nag, lawv yuav muaj dej. Thaum ua cov txheej txheem ua noj, ntau cov kua paug yuav tshwm, uas yog qhov zoo tshaj plaws rau cov dej sib xyaw.

Blackberry jam yog kev kho qab rau txhua tsev neeg. Rau cov neeg uas nyiam cov ntxhiab tsw qab, clove, cardamom, lossis rosemary tuaj yeem ntxiv tau. Tsis tas li, cinnamon, vanilla thiab mint yuav ntxiv cov ntxhiab tsw qab rau cov khoom qab zib.