Ua noj ncuav qab zib Pancho qab hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• hmoov
• qe
• qab zib
• ci hmoov
• cocoa
• ntsev
• vanilla qab zib
• qaub cream
• gelatin
• ib tug pineapple

Yog tias koj tsis tau sim cov khoom qab zib zoo li Pancho ncuav qab zib, tom qab ntawd nco ntsoov ua nws hauv tsev, thiab cov zaub mov ib qib zuj zus nrog cov duab yuav pab koj nrog qhov no. Qhov no yog cov ncuav mog qab zib uas ntub dej nrog cov nplaum qaub cream thiab txiv hmab txiv ntoo sib xyaw. Kev lig kev cai, lub ncuav no tau ua nrog txiv puv luj, tab sis hnub no muaj lwm txoj hauv kev rau kev kho qab.

Pancho ncuav mog qab zib nrog pineapples

Ua hauv tsev Pancho ncuav mog qab zib nrog txiv puv luj yuav muaj tseeb thov txhua tus uas muaj hniav qab zib. Rau cov khoom qab zib, koj tuaj yeem ci tsuas yog lub ci ci ci lossis, zoo li hauv daim ntawv qhia ib qib zuj zus nrog daim duab, dawb thiab kas fes.

Cov khoom xyaw rau biscuit:

• 160 g hmoov nplej;
• 4 vaj;
• 230 g suab thaj;
• 6 g ci hmoov;
• 20 g ntawm cocoa;
• pinch ntsev;
• 8g vanilla qab zib.

Rau cream:

• 1 kg qaub cream;
• 300 g suab thaj;
• 15 g suab thaj vanilla;
• 30 g ntawm gelatin;
• 150 ml ntawm dej;
• ib nrab txiv puv luj.

Kev npaj:

• Rau cov biscuit, xa qe, ntsev rau hauv lub tais thiab tuav maj mam.
• Ntxiv ob hom suab thaj thiab tuav ntawm kev kub ceev kom txog rau thaum cov kua nplaum tau txais hauv 8-10 feeb.

Sift cov hmoov ua ke nrog cov hmoov ci thiab xa nws mus rau lub qe sib tov, knead lub khob noom cookie

Tam sim no peb pom kev faib lub khob noom cookie hauv ib nrab, sift cocoa rau hauv ib feem, thiab tib cov hmoov nplej rau lwm qhov, kom cov qhob noom xim kasfes chocolate tsis tig ua tuab dua li cov dawb

Koj tuaj yeem ci cov ncuav qab zib hauv cov ntawv sib txawv, tab sis muaj qhov kev xaiv zoo dua - hauv daim ntawv zebra. Npog daim ntawv ci nrog parchment, kis 2 diav ntawm lub khob noom cookie tsaus hauv qhov chaw, thiab tom qab ntawd 2 diav ntawm lub teeb mov paj hauv nruab nrab. Thiab hauv kab ntawv no, nteg tawm tag nrho cov khob noom cookie

• Peb xa nws mus rau lub qhov cub rau 15-20 feeb, qhov kub yog 190 ° C.
• Peb tshem tawm cov ncuav qab zib tiav, txias nws thiab txiav nws ua ntej mus rau hauv ib daim hlab, thiab tom qab ntawd rau hauv plaub fab.

Tev lub pineapple thiab txiav nws mus rau hauv me me pieces

• Rau cov nplaum, ua ntej tsau daim ntawv gelatin hauv dej txias.
• Tom ntej, ncuav cov piam thaj tsis tu ncua thiab qab zib rau hauv qaub cream, tuav kom txog thaum cov khoom xyaw ntau tau yaj tag.

Tom qab tawm me ntsis cream rau kho kom zoo nkauj, ncuav melted thiab twb txias gelatin rau hauv qhov ntau, sib tov

• Npog cov duab puag ncig nrog zaj duab xis cling.
• Muab cov ncuav qab zib tso rau hauv cov mis, muab tso rau hauv lub tais, muab cov txiv hmab txiv ntoo txawv rau saum cov txheej thawj. Thiab hauv kab ntawv no peb khaws tag nrho cov ncuav mog qab zib.

Tom qab ntawd peb npog nrog ntawv ci, muab lub phaj tso rau saum thiab lub nra hnyav 1 kg, muab tso rau hauv lub tub yees tsawg kawg 6 teev

Tom qab ntawd peb tshem tawm lub ncuav mog qab zib, muab nws tso rau ntawm phaj, npog cov khoom qab zib nrog cov qab zib uas seem thiab kho nrog chocolate yaj

Yog tias koj tsis tuaj yeem yuav cov kua txiv hmab txiv ntoo uas muaj kua thiab qab zib, tom qab ntawd koj tuaj yeem siv cov txiv hmab txiv ntoo kaus poom. Gelatin tuaj yeem hloov pauv nrog cov tuab tuab rau qaub cream thiab qab zib, thiab ntuj yogurt tuaj yeem siv tau hloov qaub cream rau qab zib.

Pancho chocolate ncuav mog qab zib nrog txiv pos nphuab

Lwm daim ntawv qhia ib qib zuj zus nrog daim duab yog Pancho chocolate ncuav mog qab zib nrog txiv pos nphuab. Yooj yim, zoo nkauj thiab muag heev. Xws li lub ncuav mog qab zib yuav dhau los ua qhov kho kom zoo nkauj tiag tiag ntawm lub rooj festive.

Cov khoom xyaw rau biscuit:

• 250 g hmoov nplej;
• 6 vaj;.
• 360 g suab thaj;
• 4 tsbj. l. cocoa;
• 1, 5 tsj ci hmoov

Rau txhaws:

500 g ntawm strawberries

Rau cream:

• 850 g qaub cream;
• 220 g suab thaj;
• 1 pob ntawm thickener.

Rau kev kho kom zoo nkauj:

• 100 g ntawm tsaus chocolate;
• 30g vaj.

Kev npaj:

Cais cov yolks los ntawm cov neeg dawb. Peb pib tuav cov dawb nrog ntxiv cov suab thaj. Tom qab ib qho ntawm ib lub sijhawm, qhia cov yolks thiab sib tov kom txog thaum sib tov sib xyaw kom haum

Sift hmoov, ci hmoov thiab cocoa rau hauv ib lub tais cais, sib tov

• Ntxiv cov khoom xyaw qhuav hauv ib feem rau lub qe sib tov, knead kom txog thaum tus.
• Ncuav lub khob noom cookie rau hauv pwm thiab xa mus rau lub qhov cub rau 20-25 feeb, kub - 180 ° C.

Txiav qhov ua tiav thiab txias biscuit rau hauv ob qho tsis sib xws, hauv qab ncuav qab zib yog 1.5 cm siab

Txiav lub ncuav mog qab zib saum toj rau hauv cubes nrog sab ntawm 2-3 cm

Rau cov kua nplaum, siv cov qaub nplaum tuab thiab tuav nws rau 7-8 feeb nrog ntxiv cov piam thaj. Yog tias cov khoom qab zib fermented dhau los ua kua, tom qab ntawd ntxiv cov tuab rau qaub cream lossis qab zib

• Muab cov ncuav qab zib hauv qab tso rau hauv phaj, grease nws zoo nrog qab zib.
• Txiav cov txiv pos nphuab rau hauv cov tais thiab muab tso rau hauv ib lub voj voog ntawm thawj lub ncuav mog qab zib.

Tom qab ntawd ncuav cov khob noom cookie rau hauv cov mis, muab tso rau hauv ib txheej thiab muab cov txiv pos nphuab tso rau saum

Peb kis cov khob noom cookie thiab cov txiv hmab txiv ntoo hauv txoj kev uas peb tau txais lub swb, peb tsis khuv xim lub qab zib

• Tam sim no peb npog lub ncuav mog qab zib nrog cov nplaum ntxiv ntawm txhua sab.
• Peb decorate lub ncuav mog qab zib yuav luag tiav nrog icing. Txhawm rau ua qhov no, yaj cov qhob noom xim kasfes ua ke nrog butter. Ua ntej ua haujlwm, cov khoom qab zib yuav tsum ua kom zoo, yog li peb muab tso rau hauv lub tub yees kom ntev li 4 teev.

Nrog cherry

Pancho ncuav mog qab zib tuaj yeem ua nrog cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo puv. Yog li, muaj daim ntawv qhia ib qib zuj zus nrog daim duab ntawm khoom qab zib nrog txiv ntoo qab zib, uas yooj yim thiab yooj yim rau ua noj tom tsev.

Cov khoom xyaw rau biscuit:

• 250 g hmoov nplej;
• 300 ml qaub cream (12%);
• 3 vaj;
• 2 g ntsev;
• 4g yog ';
• 8 g ci hmoov;
• 180 g suab thaj;
• 10 g suab thaj vanilla;
• 40g caw.

Rau cream:

• 1 litre qaub cream (30%);
• 240 g icing qab zib;
• 10 g suab thaj vanilla;
• 350 g cherries (cov kaus poom).

Rau kev kho kom zoo nkauj:

• 50 g ntawm chocolate;
• 25g vaj.

Kev npaj:

Ncuav ntsev, hmoov ci, dej qab zib thiab cocoa rau hauv lub tais nrog cov hmoov nplej, sib tov kom txog thaum tus

• Tsav cov qe mus rau lwm lub tais, ntxiv vanilla thiab qab zib li niaj zaus rau lawv, tuav kom txog thaum cov dawb dawb.
• Tam sim no ntxiv qaub cream thiab sib tov dua.

• Tom qab 2-3 zaug, peb qhia qhov sib tov qhuav thiab knead lub khob noom cookie.
• Ncuav lub khob noom cookie ua tiav rau hauv pwm thiab xa mus rau qhov cub rau 30 feeb.

Txias cov biscuit thiab txiav nws hauv ib nrab, ua cov ncuav qab zib hauv qab kom qis (nws yuav ua lub hauv paus rau lub ncuav mog qab zib), thiab txiav cov ncuav mog qab zib sab saum toj rau hauv cubes

• Rau cov cream, tuav cov rog rog kom txog thaum fluffy, ntxiv vanilla qab zib thiab hmoov qab zib.
• Tam sim no peb khaws cov ncuav qab zib. Txhawm rau ua qhov no, npog lub tais tob nrog ntawv ci thiab nteg tawm cov ncuav qab zib, uas peb poob rau hauv qab zib, tom qab ntawd cov txiv ntoo qab zib hauv txheej.

Muab cov ncuav qab zib tso rau saum, npog nrog ntawv ci thiab muab tso rau hauv lub tub yees rau 10-12 teev

Tom qab cov khoom qab zib, tig rov qab, npog nrog cov nplaum ntxiv thiab kho nrog icing, uas peb yaj cov chocolate nrog butter.

Pancho ncuav mog qab zib nrog txiv tsawb - daim ntawv qhia yam tsis muaj ci

Yog tias koj tsis muaj sijhawm ci ci biscuit, tab sis koj yeej xav sim cov khoom qab zib, tom qab ntawv hauv qab no tau tsim tshwj xeeb rau koj. Koj tsis tas yuav ci ib yam dab tsi ntawm no, Pancho ncuav qab zib sai thiab yooj yim los npaj. Xws li cov khoom qab zib hauv tsev hloov pauv kom qab thiab zoo nkauj li hauv cov duab ib qib zuj zus.

Cov khoom xyaw:

• 500 g khoom qab zib;
• 1 khob suab thaj (+ 2 diav);
• 2 tsb. l. cocoa;
• 600 ml qaub cream (+ 2 diav);
• 3 tsawb.

Kev npaj:

Muab qaub cream tso rau hauv ib lub tais, ncuav qab zib, do (koj tuaj yeem siv tus nplawm tas li)

Ncuav 5 tbsp rau hauv ib lub khob. diav dej, ncuav cocoa, do thiab xa nws mus rau microwave rau 30 vib nas this kom cov sib tov tuab

Tom qab ntawd ncuav nws mus rau hauv cream thiab do kom txog thaum tus

• Txhawm rau kho lub ncuav qab zib hauv ib lub tais cais, sib tov 2 tbsp. spoons ntawm qaub cream nrog 1 tbsp. ib diav suab thaj. Npog nrog yas qhwv thiab muab tso rau hauv lub tub yees.
• Peb kuj txiav txiv tsawb rau hauv daim nyias nyias rau khoom qab zib.

• Npaj cov ci tam sim ntawd. Txhawm rau ua qhov no, ncuav 1 tbsp rau hauv ib lub khob. diav cocoa thiab qab zib, ncuav nyob rau hauv 3 tbsp. diav dej. Do.
• Npog lub taub ntim nrog cov zaj duab xis thiab ua thawj txheej ntawm cov ncuav qab zib tawg rau hauv daim, ncuav qab zib rau saum.

Tom qab ntawd peb kis cov txiv tsawb thiab hauv kab ntawv no peb khaws tag nrho cov khoom qab zib

• Peb npog nrog zaj duab xis lossis phaj, xa mus rau lub tub yees rau 1-2 teev.
• Peb muab ib lub phaj tso rau ntawm cov khoom qab zib tiav thiab tig nws nrawm tab sis ua tib zoo. Peb tshem tawm zaj duab xis, npog lub ncuav nrog cov nplaum dawb ntawm txhua sab thiab kho nrog icing.

Creamy Pancho ncuav mog qab zib nrog txiv hmab txiv ntoo

Peb muab lwm daim ntawv qhia nthuav nrog daim duab ib qib zuj zus ntawm cov khoom qab zib, qhov tshwj xeeb ntawm qhov uas yog lub khob noom cookie rau biscuit tau kneaded hauv mis, thiab qab zib yog siv rau qab zib tsis qab zib.

Vim li ntawd, Pancho ncuav mog qab zib tau txais nrog cov qab creamy saj uas mus tau zoo nrog txiv duaj. Nco ntsoov ua noj ua haus zoo heev tom tsev.

Cov khoom xyaw:

• 300 g hmoov nplej;
• 50 g hmoov nplej;
• 6 vaj;.
• 200 ml yog ';
• 250 g suab thaj;
• 120 ml ntawm zaub roj;
• 30 g ntawm cocoa;
• 10 g ci hmoov;
• 800 ml yog ';
• 100 g icing qab zib;
• 400 g ntawm peaches;
• 100 ml ntawm dej;
• 25 g ntawm gelatin;
• 100 g ntawm chocolate;
• 50g vaj.

Kev npaj:

Ntxiv cov hmoov txhuv nplej siab rau cov hmoov nplej zoo, sib tov qhuav me ntsis

Tsav qe mus rau hauv ib lub tais cais, ntxiv ntsev, tuav me ntsis

• Hauv cov txheej txheem ntawm kev ntaus, ntxiv qab zib thiab txuas ntxiv mus kom txog thaum huab cua ci thiab tawm ib txoj kev taug qab.
• Ncuav mis nyuj, butter rau hauv lub qe loj, ntxiv vanillin thiab sib xyaw hmoov hauv ib feem.

• Ncuav cocoa rau hauv ib lub khob cais, ntxiv 3 tbsp. diav ntawm zaub roj thiab do zoo.
• Thaum kawg, ntxiv cov hmoov ci rau lub khob noom cookie.
• Peb faib lub khob noom cookie ua ob ntu, hauv ib qho ntawm lawv peb sib tov sib xyaw ntawm cocoa thiab butter.

On ib daim ntawv ci nrog parchment, hloov 2 tbsp. kis cov diav thiab lub khob noom cookie chocolate

Peb xa nws mus rau qhov cub rau 25 feeb, teeb tsa qhov kub kom 190 ° C. Tom qab ntawd, txias qhov ua tiav biscuit tiav

• Peel peaches, txiav mus rau hauv loj pieces.
• Ncuav qab zib rau hauv ib lub lauj kaub thiab ncuav dej. Sai li sai tau lub syrup boils, muab cov txiv hmab txiv ntoo thiab tom qab boiling dua, ua noj rau peb feeb. Tom qab ntawd, peb muab cov txiv duaj tso rau ntawm lub lauj kaub thiab muab sijhawm rau lawv kom txias tag.

• Txiav me ntsis biscuit rau hauv cov voj voog thiab tam sim muab nws tso rau hauv lub khob ntim, uas peb npog nrog cov yeeb yaj kiab. Tom qab ntawd peb txiav tawm lub ncuav mog qab zib nyias los ntawm cov ncuav ci, thiab txiav qhov seem rau hauv plaub fab.
• Ncuav gelatin rau hauv cov kua txiv peach, do nws, thiab sai li sai tau thaum nws swell, ua kom sov hauv dej da kom nws yaj tag.
• Tuav lub cream txias kom txog thaum fluffy nrog ntxiv cov hmoov qab zib thiab txiv duaj phoov nrog gelatin.

• Peb tso tseg me ntsis qab zib, thiab ncuav cov ncuav qab zib nrog cov phoov uas seem.
• Tom qab ntawd grease nrog butter thiab kis cov txiv peach.

Muab cov qhob noom xim kasfes tso rau hauv qab zib, cov txiv peach uas seem thiab sib tov txhua yam kom zoo

Peb muab txhua yam tso rau hauv pwm thiab tsim ib lub ncuav

Npog sab saum toj nrog qab zib thiab muab lub khob noom cookie txiav tawm hauv cov duab

• Npog lub ncuav mog qab zib nrog yas qhwv thiab muab tso rau hauv lub tub yees thaum hmo ntuj.
• Tom qab peb tshem tawm cov khoom qab zib, tshem cov zaj duab xis, muab tso rau ntawm phaj thiab tig rov qab. Ncuav icing rau ntawm lub ncuav mog qab zib. Txhawm rau ua qhov no, yaj cov qhob noom xim kasfes nrog butter thiab sib tov kom txog thaum tus.

Pancho ncuav qab zib zoo heev yog yooj yim thiab yooj yim los ua hauv tsev. Xaiv koj daim ntawv qhia nyiam ib qib zuj zus nrog daim duab thiab pib tsim cov txuj ci ua noj tiag.