Daim ntawv qhia rau ncuav qab zib Kiev qab raws li GOST

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

• Qeb:

  cov mov ci

• Lub sijhawm ua noj:

  1 teev

Cov khoom xyaw

• hmoov
• qab zib
• qe
• cashew
• vanilla qab zib
• mis
• cocoa
• cawv cawv

Kievsky ncuav mog qab zib yog khoom qab zib nto moo uas ntau tus niam tsev tau sim rov ua dua hauv tsev. Peb yuav qhia koj ib qib zuj zus yuav ua li cas ci lub ncuav qab zib raws li GOST, peb yuav qhia qhov tsis pub lwm tus paub ntawm daim ntawv qhia nrog daim duab thiab piav qhia ntxaws.

Ncuav mog qab zib "Kievsky" - daim ntawv qhia raws li GOST

Rau ntau tus, Kiev ncuav mog qab zib yog qhov piv txwv ntawm lub sijhawm zoo siab tshaj plaws ntawm menyuam yaus. Ua tsaug rau nws, txawm tias feem ntau haus tshuaj yej yooj yim dhau los ua lub tsiab peb caug tiag. Peb tawm tswv yim sim rov tsim dua cov txuj ci zoo li no hauv tsev raws li tau npaj tseg ib qib zuj zus daim ntawv qhia nrog daim duab. Nov yog li cas Soviet cov kws ua zaub mov pastry ci cov khoom qab zib raws li GOST.

Cov khoom xyaw ncuav:

• 6 qe dawb;
• 225 g suab thaj (+50 g);
• 50 g hmoov nplej;
• 175 g txiv ntseej;
• 1 tsb vanilla qab zib.

Rau cream:

• 275 g yog ';
• 6 lub qe qe;
• 150 g suab thaj;
• 175 ml yog ';
• 10 cocoa;
• 1 tsb vanilla qab zib;
• 1 tsj. l. cawv.

Kev npaj:

Ua ntej, peb cais cov yolks los ntawm cov dawb. Peb muab cov qe tso rau hauv lub tub yees, lawv yuav xav tau cov nplaum. Tab sis peb yuav zom cov nas tsuag, thiab rau qhov no peb npog lawv nrog zaj duab xis thiab tso lawv sov los ntawm 12 teev mus rau ib hnub

Tam sim no peb qhuav cov txiv ntseej rau 10-15 feeb ntawm qhov kub ntawm 150 ° C

Siv lub tshuab ziab khaub ncaws, txiav cov txiv ntoo rau hauv cov zom me me nrog cov noob taum luv lossis nrog rab riam

Hauv ib lub thauv ntim, muab cov txiv ntseej zom nrog feem ntau ntawm cov suab thaj thiab cov hmoov nplej. Do cov khoom xyaw kom txog thaum du

Ncuav cov protein fermented rau hauv lub tais thiab pib tuav ntawm qhov nrawm. Tom qab ntawd ntxiv qab zib (50 g) hauv ob kauj ruam, thiab tom qab ntawd vanilla qab zib

Sai li cov meringue dhau los ua du, ci, thiab cov nplawm tawm cov cim sib txawv ntawm qhov saum npoo, tua cov khoom sib tov, thiab hliv cov khoom xyaw qhuav rau hauv cov nplawm qe dawb hauv peb kis. Maj mam, nrog kev txav los ntawm qab mus rau saum, sib tov kom du

• Peb muab ob lub nplhaib nrog txoj kab uas hla ntawm 18 cm rau ntawm daim ntawv ci nrog parchment - cov ncuav tseem ceeb yuav ci hauv lawv. Thiab peb kuj muab lub nplhaib ntawm txoj kab uas hla me dua, peb yuav ci lub ncuav mog qab zib rau hauv nws, tom qab ntawd zom nws rau hauv cov qhob noom xim kasfes rau ci cov ncuav mog qab zib.
• Peb xa 2/3 ntawm lub khob noom cookie rau hauv lub nplhaib me me, thiab faib qhov seem hauv ib nrab ntawm lwm ob lub nplhaib.

• Faib lub khob noom cookie sib npaug hauv lub nplhaib thiab tshuaj lom nws hauv qhov cub preheated rau 150 ° C, tshav kub uas tam sim ntawd txo mus rau 120 ° C. Peb qhuav cov ncuav rau 2-2, 5 teev (lub sijhawm tseeb nyob ntawm lub zog ntawm lub qhov cub).
• Tom qab peb tshem cov ncuav qab zib, muab sijhawm rau lawv kom txias me ntsis, thiab tom qab ntawd tshem lawv tawm ntawm cov pwm. Peb tam sim tig lub ncuav me me mus rau hauv cov qhob cij, muab cov ncuav tseem ceeb tso rau ntawm kab hlau thiab tawm mus yam tsawg 12 teev.

• Rau cream, ncuav mis nyuj rau hauv saucepan, ntxiv qab zib thiab coj mus rau ib qho boil tshaj medium tshav kub.
• Hauv ib lub thawv cais, sib tov cov qe kom zoo thiab nchuav mis nyuj kub rau hauv lawv hauv cov kwj deg nyias.

• Peb xa cov khoom sib tov rov qab mus rau lub lauj kaub, muab nws tso rau ntawm qhov hluav taws kub dua thiab, nrog kev nplij siab, coj nws mus ua kom tuab.
• Ncuav mus rau lwm lub thawv, npog nrog ntawv ci thiab tawm kom txias ntawm chav sov.
• Whitened thiab tuav kom txog thaum fluffy mos butter nrog vanilla qab zib.

• Tsis muaj kev cuam tshuam kev nplawm, ntxiv lub hauv paus me me rau hauv cov nplawm nplawm.
• Tam sim ntawd tso tseg me ntsis qab zib (li 2 diav) rau kev kho kom zoo nkauj.

Faib cov seem uas seem hauv ib nrab. Ntxiv cognac rau ib feem, thiab sift cocoa mus rau lwm qhov thiab do

• Muab lub ncuav mog qab zib ua ke: siv cov kua nplaum me me rau hauv txheej txheej kom cov khoom qab zib tsis plam. Peb muab thawj lub ncuav mog qab zib nrog sab du, teeb lub nplhaib ncig thiab kis cov qab zib nrog cognac.
• Tom qab ntawd peb muab cov ncuav qab zib thib ob nrog rau sab du, nias nws maj mam muab tso rau hauv lub tub yees rau 1 teev.
• Tom qab tshem lub nplhaib, npog saum npoo thiab ob sab ntawm lub ncuav mog qab zib nrog qab zib uas tau ntxiv cocoa.

Tam sim no nphoo ob sab nrog crumbs, thiab nyob rau saum npoo ntawm lub ncuav mog qab zib, siv lub hnab ntim khoom qab zib, kos lub mesh los ntawm cov dawb cream ntxiv

Yog tias xav tau, kho cov khoom qab zib nrog waffle roses

Yog tias tsis muaj sijhawm rau fermenting qe dawb, tom qab ntawd ua los ntawm cov qe qub hauv tsev, tab sis tsis yog los ntawm cov tshiab. Hauv thawj daim ntawv qhia ib qib zuj zus nrog daim duab raws li GOST, "Kiev ncuav mog qab zib" tau npaj nrog cov txiv ntseej, tab sis yog tias koj xav tau, koj tuaj yeem siv cov txiv ntseej.

Kiev ncuav mog qab zib - ib daim ntawv qhia yooj yim

Nws tsis yooj yim li ci Kievsky ncuav qab zib hauv tsev - nws siv sijhawm thiab ua siab ntev. Tab sis hnub no muaj cov zaub mov yooj yim ib qib zuj zus nrog cov duab uas yuav tso cai rau koj kom txaus siab rau cov khoom qab zib qab.

Cov khoom xyaw rau lub khob noom cookie:

• 400 g hmoov nplej;
• 250 g yog ';
• 150 g suab thaj;
• pinch ntsev;
• 2tsp ua ci hmoov;
• 3 lub qe qe;
• 3 tsb. l. qaub cream;
• 3 khob walnuts.

Rau meringue:

• 3 qe dawb;
• 200 g suab thaj.

Rau cream:

• 1 tau boiled condensed mis nyuj;
• 200 g yog'lar.

Kev npaj:

• Ntxiv qab zib, ntsev thiab ci hmoov rau sifted hmoov. Peb sib tov txhua yam.
• Txiav qhov txias butter rau hauv cubes, xa nws mus rau hauv hmoov, do kom ua cov hmoov nplej.

Cais cov dawb los ntawm yolks. Peb tso tseg cov dawb rau tam sim no, thiab xa cov qe rau hauv cov hmoov nplej. Knead lub khob noom cookie thiab muab tso rau hauv lub tub yees ib pliag

Ncuav cov protein rau hauv lub tais thiab ncuav qab zib, ntaus kom txog thaum cov lush tuab tuab uas yuav tsis ntws los ntawm corollas

Faib lub khob noom cookie txias ua peb ntu sib npaug

Tig daim ntawv ci dua, npog nws nrog parchment, muab ib lub khob noom cookie thiab yob nws mus rau hauv txheej nyias. Peb ci lub ncuav mog qab zib rau 7-8 feeb ntawm qhov kub ntawm 190 ° C

Peb kuj yob tawm ob seem ntawm lub khob noom cookie rau hauv txheej, npog saum npoo nrog cov protein ntau thiab nphoo nrog cov txiv ntoo. Peb ci cov ncuav rau 12-15 feeb, thiab tom qab ntawd ua kom txias tag

Rau cov nplaum, txhuam cov butter mos, thiab sai li sai tau nws hloov dawb, ntxiv cov mis nyuj khov thiab ua kom txog thaum muaj homogeneous pawg tau tsim

• Muab lub ncuav mog qab zib ua ke: npog thawj lub ncuav mog qab zib nrog meringue thiab txiv ntseej nrog qab zib.
• Tam sim no peb muab lub ncuav mog qab zib thib ob tso rau saum thiab grease nws nrog qab zib.

Muab lub ncuav mog qab zib thib peb yam tsis muaj meringue, grease nrog qab zib thiab muab cov khoom qab zib tso rau hauv lub tub yees rau 3 teev

Sai li lub ncuav qab zib zoo txaus, peb tshem tawm, txiav tawm ntawm ob sab tsis sib xws thiab kho kom zoo nkauj raws li qhov xav tau. Piv txwv li, koj tuaj yeem nphoo nws nrog chocolate chips.

Ncuav mog qab zib "Kievsky" hauv txoj kev tshiab

Niaj hnub no, cov niam tsev niaj hnub, raws li daim ntawv qhia rau "Kiev ncuav mog qab zib" raws li GOST, tsim lawv tus kheej cov ntawv ua cov khoom qab zib nto moo hauv tsev. Peb muab ib qho ntawm cov kev xaiv no ib qib zuj zus nrog daim duab, uas yuav tso cai rau koj ntsuas lub ncuav qab zib hauv txoj kev tshiab.

Cov khoom xyaw:

• 200 ml ntawm qe dawb;
• 45 g yog ';
• 180 g ntawm hazelnuts;
• 40 g suab thaj;
• 180 g suab thaj;
• pinch ntsev;
• vanillin hmoov.

Rau cream:

• 150 ml yog ';
• 1 vaj;
• 150 g suab thaj;
• 250 g yog ';
• pinch ntsev;
• 2 tsb. l. cognac;
• vanillin hmoov.

Kev npaj:

Nws tsis yog qhov tsim nyog rau ferment qe dawb thaum nruab hnub. Peb tsuas yog cia lawv nyob hauv chav sov li 3 teev, thiab tom qab ntawd ntxiv cov ntsev, tuav lawv mus rau hauv cov npaus tuab

• Fry cov hazelnuts hauv lub lauj kaub qhuav qhuav, zom, tab sis tsis dhau heev. Sib tov txiv ntoo nrog piam thaj (150 g) thiab hmoov.
• Ncuav qab zib (40 g) rau hauv cov nplawm nplawm nrog ntsev thiab txuas ntxiv rau lwm 7-8 feeb. Kuj ntxiv vanilla lossis vanilla qab zib ntawm theem no.

Peb yuav ci cov ncuav ntawm parchment. Txhawm rau ua qhov no, kos lub voj voos ntawm daim ntawv siv hauv qab los ntawm daim ntawv sib cais kom lawv cov kab ntawv tshwm rau ntawm sab nraub qaum

• Peb ua ke cov protein ntau hauv 2-3 kis nrog cov txiv ntoo-hmoov sib xyaw.
• Hloov lub khob noom cookie rau hauv lub khob noom cookie thiab muab tso rau ntawm parchment. Peb xa mus rau qhov cub rau 1, 5 teev, kub - 150 ° С.
• Peb ci plaub lub ncuav, tom qab ntawd muab sijhawm rau lawv kom txias tag nrho, tab sis nws yog qhov zoo dua los tso lawv tsawg kawg 12 teev.

• Txhawm rau ua kom lub ncuav qab zib zoo kawg nkaus, txiav cov ncuav nrog lub nplhaib ua haujlwm thiab txiav cov khoom seem rau hauv crumbs.
• Rau cov nplaum hauv lub lauj kaub tais diav, sib tov lub qe nrog piam thaj thiab vanilla, tom qab ntawd ncuav rau hauv cov mis.

• Tag nrho txhua yam zoo dua thiab muab tso rau hluav taws, ua noj kom txog thaum tuab.
• Txias lub ncuav qab zib kom tiav, thiab tom qab ntawd nrog butter thiab cognac.
• Peb tawm me ntsis qab zib rau kev kho kom zoo nkauj, hloov lwm qhov mus rau lub hnab ntim khoom qab zib.
• Thov qab zib rau txhua lub ncuav mog qab zib thiab sau cov ncuav qab zib kom tiav.

Npog lub khob kawg thiab ob sab ntawm cov khoom qab zib nrog qab zib. Ntxiv cocoa rau qab zib yav tas los thiab do. Sprinkle cov npoo ntawm cov khoom qab zib nrog cov qhob cij, kos lub mesh nrog cov qhob noom xim kasfes yaj rau ntawm qhov chaw, thiab ua kom muaj ciam teb zoo nkauj los ntawm qab zib. Ua ntej ua haujlwm, peb xa lub ncuav qab zib rau hauv lub tub yees rau 5-6 teev

Ncuav mog qab zib "Kievsky" - daim ntawv qhia yam tsis tau ci

Yog tias muaj lub siab xav thiab sijhawm, Kievsky ncuav mog qab zib tuaj yeem ci raws li GOST, tab sis hnub no muaj cov kev xaiv yooj yim rau ua khoom qab zib. Zoo li daim ntawv qhia ib qib zuj zus yam tsis ci. Lub ncuav mog qab zib hloov pauv kom qab thiab zoo nkauj zoo li hauv daim duab, thiab ua noj hauv tsev tsis tas yuav siv zog thiab sijhawm ntau.

Cov khoom xyaw:

• 80 g ntawm meringue;
• 160 g ntawm walnuts;
• 100 g ntawm tsaus chocolate;
• 50g vaj.

Rau cream:

• 200 g yog ';
• 200 g ntawm condensed mis nyuj;
• 30 g ntawm cocoa.

Kev npaj:

1. Zaub walnuts lossis lwm yam txiv ntseej thiab ncuav rau hauv lub tais.
2. Peb xa cov meringues mus rau cov txiv ntseej, uas peb tawg ua tej daim me me.
3. Muab cov qhob noom xim kasfes tso rau hauv butter, yaj hauv lub microwave lossis hauv dej da dej. Do kom txog thaum tus.
4. Ncuav cov chocolate sib tov hla cov txiv ntoo thiab meringues, sib tov maj mam.
5. Cov txheej yog npaj txhij, txav mus rau lub qab zib. Txhawm rau ua qhov no, muab cov butter mos tso rau hauv lub tais thiab tuav ntawm qhov siab tshaj plaws rau 3-4 feeb.
6. Ntxiv mis nyuj khov rau hauv peb theem, do kom txog thaum du.
7. Sift lub cocoa rau hauv qab zib thiab sib tov txhua yam ntxiv.
8. Lubricate lub phaj nrog me ntsis ntawm cov nplaum, tso lub nplhaib ua haujlwm thiab ncuav ib feem peb ntawm txheej rau hauv ib txheej.
9. Tom ntej no, nteg tawm ntu thib peb ntawm cov nplaum, qib nws thiab nias me ntsis kom cov nplaum nkag mus rau hauv qhov khoob ntawm tus neeg sib cuam tshuam.
10. Yog li, peb ua ob txheej ntxiv los ntawm cov interlayer thiab qab zib. Qhov kawg txheej ntawm qab zib tuaj yeem dai nrog peaks.
11. Npog lub ncuav mog qab zib nrog ntawv ci thiab muab tso rau hauv lub tub yees rau 1-2 teev kom cov nplaum khov zoo.
12. Tom qab peb tshem tawm cov khoom qab zib tiav, tshem lub nplhaib thiab muab nws tso rau ntawm lub rooj. Yog tias lub ncuav qab zib tau nyob hauv lub tub yees ntev lawm, tom qab ntawd cia nws sawv ntsug li 5-10 feeb ntawm chav sov ua ntej ua haujlwm.

Kev npaj "Kiev ncuav mog qab zib" hauv tsev raws li GOST tsis nyuaj li, tshwj xeeb yog tias koj xav ua rau koj cov neeg hlub lossis cov qhua nrog cov khoom qab zib qab. Qhov tseem ceeb rau daim ntawv qhia ib qib zuj zus nrog daim duab yog siv cov hmoov nplej nrog cov ntsiab lus gluten tsawg. Yog tias tsis muaj hmoov zoo li no, tom qab ntawd koj tuaj yeem siv cov hmoov txhuv nplej siab qos yaj ywm, uas cov ncuav tau txais tib yam li hauv cov chaw ua khoom qab zib.