DIY ncuav mog qab zib rau Xyoo Tshiab 2022 hauv tsev

2024 Tus sau: James Gerald | [email protected]. Kawg hloov kho: 2023-12-17 14:08

Tsis muaj lub rooj noj mov ua tiav tsis muaj khoom qab zib, thiab ncuav mog qab zib rau Xyoo Tshiab 2022 yuav tsum yog qhov zoo heev tiag tiag. Muaj ntau yam zaub mov txawv rau xaiv cov niam tsev, yog li txhua tus tuaj yeem xaiv rau lawv tus kheej li cov khoom qab zib Xyoo Tshiab, uas nws tuaj yeem ua noj nrog nws txhais tes hauv tsev.

Ncuav mog qab zib nrog tangerines rau Xyoo Tshiab 2022

Hauv tsev, koj tuaj yeem ua ncuav nrog tangerines rau Xyoo Tshiab 2022 nrog koj txhais tes. Nws yooj yim heev thiab qab. Yog tias koj ua raws daim ntawv qhia nrog daim duab ib qib zuj zus, txhua yam yuav ua tiav thiab cov qhua yuav zoo siab nrog cov khoom qab zib zoo nkauj thiab muag heev.

Cov khoom xyaw rau biscuit:

• 130 g hmoov nplej;
• 30 g hmoov nplej;
• 90 ml yog ';
• 60 ml ntawm zaub roj;
• 4 squirrels + 2 yolks;
• 105 g suab thaj;
• 10 g suab thaj vanilla;
• 1, 5 tsj ci hmoov

Rau cream:

• 200 g yog ';
• 150 g suab thaj;
• 1 qos yaj ywm;
• 400 ml qaub cream (los ntawm 20%);
• 20 g hmoov nplej;
• 5 g suab thaj vanilla.

Rau kev kho kom zoo nkauj:

• 100 g dawb chocolate;
• sprig ntawm viburnum;
• 7-8 mandarin;
• 50 ml ntawm cream.

Rau hoarfrost:

• 60 g suab thaj;
• 30 ml ntawm dej;
• qab zib rau sprinkling.

Kev npaj:

• Rau biscuit hauv khob, sib tov mis nyuj nrog roj zaub.
• Ncuav hmoov, hmoov txhuv nplej siab thiab hmoov ci rau hauv lub tais, sib tov thiab sift txhua yam.

Hauv lwm lub tais, sib tov cov qe nrog dawb thiab vanilla qab zib, tsuas yog 1 tbsp. l. peb tawm suab thaj rau cov protein. Yeej kom txog thaum huab hwm coj tig dawb, thiab tom qab ntawd ncuav cov mis nyuj thiab butter sib tov, sib tov

• Tom qab ntawd, ntxiv qhov sib xyaw ntawm cov khoom xyaw qhuav hauv ib feem, tuav kom txog thaum du.
• Hauv ib lub tais cais, tuav cov dawb nrog cov piam thaj ntxiv kom txog thaum muaj zog, ruaj khov ua npuas ncauj.

Tam sim no ua tib zoo sib tov cov whipped dawb rau hauv lub khob noom cookie, hloov lawv mus rau hauv daim ntawv cais thiab ci ci ci rau 45-50 feeb ntawm qhov kub ntawm 160 ° C

Rau cov kua nplaum, peb xa qaub cream rau hauv lub tais (nws yuav tsum tsis yog qaub), ntxiv rau cov qe, cov piam thaj tsis tu ncua nrog vanilla thiab hmoov txhuv nplej siab. Sib tov txhua yam nrog tus nplawm kom txog thaum tus

Peb muab cov nplaum rau hauv cov dej da dej thiab ua noj rau 10-15 feeb

Txias lub khob noom cookie kom sov rau chav sov, tom qab ntawd nrog cov butter ntxiv

Peb ntxuav cov tangerines, tshem lawv mus rau hauv daim thiab ntxuav txhua daim ntawm zaj duab xis dawb

Faib qhov ua tiav thiab twb txias biscuit rau hauv 3 lub ncuav, tshem cov ci ci los ntawm sab saum toj thiab, yog tias tsim nyog, txiav nws nrog rab riam

Muab lub nplhaib tso rau ntawm lub phaj tiaj thiab tso thawj lub ncuav qab zib rau hauv qab, uas peb kis 1/4 ntawm cov nplaum, ua kom nws hla tag nrho saum npoo

Muab ib nrab ntawm cov tev txiv kab ntxwv tev rau ntawm cov nplaum. Npog cov txiv hmab txiv ntoo nrog qab zib rau saum thiab muab txheej thib ob ncuav mog qab zib

• Muab cov nplaum thiab cov txiv hmab txiv ntoo ntxiv rau ntawm lub ncuav thib ob hauv tib txoj kev, npog nrog qab zib.
• Tam sim no muab cov ncuav mog qab zib txheej kawg, npog nrog ntawv yas thiab tso rau hauv tub yees rau 6-8 teev.

Rau cov glaze, zom cov qhob noom xim kasfes rau hauv daim, ncuav qab zib rau hauv lawv thiab cua sov hauv lub microwave kom txog thaum muaj qhov sib xws sib xws

Peb tshem lub ncuav mog qab zib los ntawm pwm, tam sim thov cov icing thiab muab nws rov qab rau hauv qhov chaw txias

• Txhawm rau kho kom zoo nkauj, ncuav qab zib rau hauv ib lub lauj kaub, ncuav dej, muab tso rau hluav taws thiab tom qab npau npau, ua noj qab zib li 2-3 feeb.
• Peb ntxuav tangerines, faib lawv rau hauv daim.
• Dip lub viburnum berries hauv phoov, nphoo nrog qab zib. Peb ua tib yam nrog txiv kab ntxwv daim.

Peb dai lub ncuav mog qab zib nrog npaj cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas tau npog nrog te, nrog rau cov ceg me me ntawm spruce

Peb yaj cov qhob noom xim kasfes rau glaze hauv ob peb txoj hauv kev rau 10 vib nas this, nws tsis tuaj yeem ua kom sov, txwv tsis pub nws yuav yooj yim dua.

Ncuav mog qab zib "Tale Lub caij ntuj no"

Ncuav mog qab zib nrog lub caij ntuj no thiab lub npe tsis txaus ntseeg yog daim ntawv qhia zoo tshaj plaws nrog cov duab ib qib zuj zus ntawm cov khoom qab zib rau Xyoo Tshiab 2022. Ua nws koj tus kheej hauv tsev tsis yog qhov nyuaj: txhua yam koj xav tau yog ci biscuit, npaj butter qab zib, ntxiv rau txiv hmab txiv ntoo rau txheej thiab kho kom zoo nkauj.

Cov khoom xyaw rau biscuit:

• 6 vaj;.
• 6 tsb. l. Sahara;
• 6 tsb. l. hmoov nplej;
• pinch ntawm vanilla;
• 1 tsb ci hmoov

Rau impregnation:

• 200 ml yog ';
• 3-4 tsp. l. icing qab zib.

Rau cream:

• 500 ml cream (33%);
• 150 g icing qab zib;
• 250 g mascarpone cheese.
• 250 g ntawm cherries.

Rau kev kho kom zoo nkauj:

• 400 g ntawm cranberries;
• 150 g icing qab zib.

Kev npaj:

Peb xa tag nrho cov qe rau yav tom ntej biscuit mus rau lub tais sib tov thiab tuav lawv li 5 feeb. Tom qab ntawd ntxiv qab zib, vanilla thiab txuas ntxiv mus kom txog thaum tau txais cov kua nplaum ntau

Tam sim no ntxiv hmoov nrog cov hmoov ci rau lub qe raug ntaus nrog piam thaj thiab sib tov nrog spatula kom cov pawg tsis sib haum. Ci biscuit rau 25-30 feeb ntawm qhov kub ntawm 180 ° C

• Rau impregnation hauv mis nyuj sov me ntsis, do cov icing qab zib.
• Rau cov nplaum, ncuav hnyav txias rau hauv lub tais thiab tuav kom txog thaum muag muag. Tom qab ntawd ntxiv cov icing qab zib thiab, kom sai li sai tau qhov tuab, ntxiv cov nplaum cheese, do kom txog thaum du.

Faib cov biscuit txias rau hauv 3 lub ncuav thiab tsau txhua tus nrog mis nyuj qab zib

Nyob rau thawj lub ncuav mog qab zib, siv peb feem ntawm cov nplaum, nteg tawm cov txiv ntoo qab zib rau saum. Tom qab ntawd muab ob txheej txheej ncuav mog qab zib, tseem qab zib thiab cherry

Tom qab ntawd peb kis lub ncuav mog qab zib thib peb thiab twb tau npog nws nrog qab zib kom tiav, muab tso rau hauv lub tub yees rau 5-6 teev

Ua ntej ua haujlwm, kho lub ncuav mog qab zib nrog cranberries tov nrog hmoov qab zib

Yog tias koj tsis paub meej txog qhov zoo ntawm cov qab zib, koj tuaj yeem ua nws kom nyab xeeb thiab yuav cov tuab tuab tshwj xeeb rau lawv. Nws yog qhov zoo dua los kho lub ncuav mog qab zib nrog cranberries ua ntej muab rau nws, txwv tsis pub cov txiv hmab txiv ntoo yuav cia kua txiv.

Rafaello ncuav qab zib

Rafaello ncuav qab zib yog cov khoom qab zib tshaj plaws thiab qab heev uas koj tuaj yeem ua hauv tsev nrog koj txhais tes rau Xyoo Tshiab 2022. Cov ncuav qab zib qab heev nrog cov txiv ntseej thiab butter qab zib nrog cov txiv maj phaub ci ci yog cov txuj ci tiag tiag. Nco ntsoov sim nws, vim daim ntawv qhia nrog cov duab ib kauj ruam yog yooj yim heev.

Nthuav! Ncuav mog qab zib "Napoleon" hauv lub lauj kaub nrog cov duab ib kauj ruam

Cov khoom xyaw rau biscuit:

• 6 vaj;.
• 180 g suab thaj;
• 130 g hmoov nplej;
• 100 g ntawm almonds;
• 10 g ci hmoov;
• pinch ntsev;
• pinch ntawm vanilla.

Rau cream:

• 500 ml cream (33%);
• 50 g icing qab zib;
• 250 g ntawm tsev cheese;
• 200 g dawb chocolate;
• 60 g txiv maj phaub flakes.

Rau impregnation:

• 150 ml yog ';
• 1 tsj. l. icing qab zib.

Kev npaj:

Ncuav dej npau hla cov txiv ntoo rau 30 feeb, tev lawv, qhuav lawv hauv lub lauj kaub qhuav thiab qhuav lawv hauv lub tshuab ziab khaub ncaws

Rau biscuit, ntxiv qab zib rau hauv lub tais qe nrog ntsev thiab vanilla, tuav kom txog thaum qhov hnyav nce ntxiv

Hauv ib lub tais cais, sib tov cov hmoov nrog cov txiv ntseej thiab cov hmoov ci

Ua ke qhov sib xyaw qhuav nrog lub qe sib tov, ncuav lub khob noom cookie rau hauv lub pwm thiab ci cov ncuav ci rau 25-30 feeb (kub 180 ° C)

Rau cov nplaum, yaj cov qhob noom xim kasfes dawb hauv txhua txoj hauv kev yooj yim thiab sib tov nws nrog cream cheese

• Tuav txias txias kom txog thaum ua rau peaks, ntxiv me ntsis hmoov qab zib rau lawv. Tom qab ntawd ncuav nyob rau hauv creamy chocolate sib tov thiab maj mam do cov cream nrog spatula.
• Teem ib sab me ntsis ntawm cov nplaum kom ua kom lub ncuav qab zib qis, thiab ntxiv cov txiv maj phaub mus rau qhov so.

Txiav lub biscuit rau hauv cov ncuav, tsau txhua tus nrog mis nyuj qab zib

Tsho cov khoom qab zib nrog qab zib nrog cov txiv maj phaub flakes, tom qab ntawd npog sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog cov nplaum ntxiv. Sprinkle nrog txiv maj phaub thiab tso rau hauv tub yees rau 5-6 teev

Ua ntej ua haujlwm, kho lub ncuav mog qab zib nrog txiv maj phaub qab zib, noob pomegranate, raspberries thiab sprigs ntawm spruce

Txiv maj phaub ganache tuaj yeem npaj rau txheej. Qhov no yuav xav tau cov qhob noom xim dawb, tag nrho cov mis nyuj mis, thiab txiv maj phaub.

Ncuav lub ncuav qab zib nrog berries

Txog Xyoo Tshiab 2022, koj tuaj yeem ua lwm lub ncuav ncuav ncuav nrog qab zib thiab txiv hmab txiv ntoo ntawm lub rooj noj mov. Nws hloov tawm txawv heev thiab qab. Nws ua rau muaj kev nkag siab suav nrog daim ntawv qhia nrog cov duab ib qib zuj zus hauv kev sau cov khoom qab zib Xyoo Tshiab, uas koj tuaj yeem ua noj nrog koj txhais tes hauv tsev.

Cov khoom xyaw rau biscuit:

• 5 vaj;
• 110 g hmoov nplej;
• 160 g suab thaj;
• 40 g yog ';
• pinch ntsev;
• vanilla qab zib;
• 0, 5 tsj ci hmoov

Rau txheej:

• 400 g ntawm berries;
• 1, 5 ZPO. l. kua txiv kab ntxwv;
• 50 g suab thaj;
• 1, 5 tsj hmoov txhuv nplej siab (+1, 5 tbsp. l. dej);
• 10 g gelatin (+ 50 ml dej).

Rau cream:

• 600 g ntawm tsev cheese;
• 250 ml cream (los ntawm 30%);
• 150 g icing qab zib.

Kev npaj:

Rau lub khob noom cookie, tsoo lub qe rau hauv lub tais, ntxiv qab zib thiab tuav kom txog thaum khov ua npuas ncauj rau 7-10 feeb

Sib tov cov khoom xyaw qhuav: hmoov, ci ci, ntsev thiab vanilla, sift rau hauv cov qe raug ntaus hauv ob peb kauj ruam, sib tov maj mam

• Tam sim no ncuav melted thiab twb txias butter raws ntug, sib tov txhua yam ntxiv.
• Ncuav lub khob noom cookie rau hauv pwm thiab ci ci ci ntawm 160 ° C rau 45-50 feeb.

Rau ib txheej, peb noj cov txiv ntoo, piv txwv li, txiv pos nphuab, ntxiv qab zib, kua txiv qaub rau lawv, tso rau hluav taws thiab cua sov kom txog thaum cov suab thaj granulated tau yaj tag

• Ncuav gelatin nrog dej thiab tawm mus rau swell.
• Ncuav dej rau hauv cov hmoov txhuv nplej siab, do, ntxiv rau cov txiv pos nphuab, sib tov zoo, ua noj rau 1 feeb.

• Peb punch lub txiv hmab txiv ntoo nrog ib tug blender thiab txias.
• Rau impregnation, sib tov dej nrog piam thaj thiab txiv qaub kua txiv, muab tso rau hluav taws thiab tsuas yog coj mus rau ib tug boil, txias.
• Qhuav lub gelatin o, ntxiv rau cov txiv pos nphuab, do zoo thiab xa mus rau lub tub yees.
• Rau cov nplaum, txhuam cov nplaum cheese ua ke nrog hmoov qab zib, thiab tom qab ntawd ntxiv qab zib. Cheese thiab cream yuav tsum txias.

Faib cov biscuit rau hauv 3 lub ncuav, muab thawj zaug tso rau ntawm lub phaj tiaj, tsau nws zoo. Peb npog nws nrog cov nplaum rau saum, tom qab ntawd peb kuj ua ob sab los ntawm cov nplaum ib puag ncig thiab sau nws nrog txheej txiv ntoo

Npog nrog lub ncuav mog qab zib thib ob rau saum thiab rov ua dua: impregnation, qab zib, txheej txiv hmab txiv ntoo

Muab cov khoom seem uas seem, muab lub ncuav qab zib tso rau saum thiab ob sab, muab tso rau hauv lub tub yees rau ob peb teev

Kho kom zoo nkauj lub ncuav mog qab zib rau koj nyiam, piv txwv li, nrog sprigs ntawm rosemary thiab cranberries, nphoo lawv nrog hmoov qab zib rau saum

Yog tias koj tsis xav siv cream cheese, koj tuaj yeem ua lwm yam qab zib, tab sis tsuas yog hauv kev ntxhib los mos nws yuav tsum tuab. Piv txwv li, siv roj.

Christmas soufflé ncuav mog qab zib nrog txiv kab ntxwv thiab cream cheese

Yog tias koj tsis paub cov khoom qab zib twg los ua rau Xyoo Tshiab 2022, peb hais kom ua ncuav qab zib soufflé nrog txiv kab ntxwv thiab butter qab zib hauv tsev nrog koj txhais tes. Daim ntawv qhia nrog daim duab tsis yog txhua qhov nyuaj, yog tias koj ua raws nws ib qib zuj zus, txhua cov khoom xyaw muaj, thiab ncuav qab zib zoo li cov dej khov.

Nthuav! Ua noj ncuav qab zib Pancho qab hauv tsev

Cov khoom xyaw rau biscuit:

• 2 lub qe;
• 100 g icing qab zib;
• 100 g hmoov nplej;
• 40 g yog ';
• 1 tsb txiv qaub tev;
• 0, 5 tsj kua txiv kab ntxwv;
• 0, 5 tsj ci hmoov;
• ib me ntsis ntsev

Rau creamy soufflé:

• 500 g ntawm tsev cheese;
• 400 ml cream (20-22%);
• 100 g txiv kab ntxwv jam;
• 100 g dub currant jam;
• pulp ntawm 1 txiv kab ntxwv;
• 50 g icing qab zib;
• 30 g ntawm gelatin;
• vanillin hmoov.

Kev npaj:

• Rau biscuit, peb faib lub qe rau hauv dawb thiab qe. Peb xa cov protein mus rau lub tais sib tov, ntxiv ntsev rau lawv thiab tuav kom txog thaum fluffy.
• Tom qab ntawd ntxiv icing qab zib, kua txiv qaub thiab ntxiv cov qe ib zaug.
• Ntxiv cov hmoov sib tov nrog cov hmoov ci rau hauv cov qe zoo hauv ob peb kauj ruam. Kuj ntxiv txiv qaub zest thiab yaj, tab sis tsis kub butter rau lub khob noom cookie, sib tov txhua yam kom zoo.

Peb kis lub khob noom cookie rau hauv pwm thiab ci lub ncuav ci rau 25 feeb ntawm qhov kub ntawm 180 ° C

• Rau cov kua nplaum, ncuav 120 ml qab zib rau hauv lub khob, ncuav rau hauv cov gelatin, do thiab tso tseg tam sim no.
• Lub sijhawm no, tuav cov nplaum cheese ua ke nrog hmoov qab zib thiab vanilla hauv lub tais tov khoom.

• Sai li qhov pawg tau raug ntaus zoo, ntxiv cov cream ntxiv rau hauv cov kwj dej nyias thiab txuas ntxiv kom txog thaum lub teeb ci ntsa iab.
• Faib cov creamy curd pawg rau 3 qhov sib npaug. Ntxiv txiv kab ntxwv jam rau ib qho, blackcurrant jam rau lwm, thiab txiv kab ntxwv pulp daim rau peb. Do txhua yam kom zoo.

Peb muab lub nplhaib rau ntawm phaj, muab lub ncuav qab zib tso rau hauv qab. Ncuav peb feem ntawm cov yaj gelatin rau hauv qhov loj nrog daim ntawm citrus, sib tov. Peb kis nws rau saum lub ncuav mog qab zib, ua kom zoo thiab muab tso rau qhov chaw txias rau 30 feeb

Ncuav ib feem peb ntawm gelatin rau hauv pawg nrog txiv hmab txiv ntoo jam, sib tov. Ncuav nws nrog txheej thib ob, qib nws thiab muab tso rov qab rau qhov txias

• Ncuav cov gelatin ntxiv rau hauv qhov sib tov nrog txiv kab ntxwv jam, do thiab faib tusyees hla lub khob noom cookie. Peb xa cov ncuav qab zib rov qab mus rau qhov chaw txias kom txog thaum nws khov tag li 5-6 teev.
• Tom qab peb tshem tawm lub ncuav mog qab zib, tshem lub nplhaib thiab kho kom zoo nkauj ntawm peb qhov kev txiav txim siab, piv txwv li, nrog cov txiv kab ntxwv hlais, cov txiv hmab txiv ntoo dub, cov hnub qub anise hnub qub, cov hlaws qab zib thiab cov paj ntoo mint.

Yog tias tsis muaj qab zib cheese, nws tuaj yeem hloov pauv nrog tsev cheese zoo tib yam, tab sis nrog cov ntsiab lus rog tsawg kawg 9%, nws yuav tsum tau ua ntej yuav tsum tau hlais nrog lub tshuab ntxhua khaub ncaws lossis dhau los ntawm lub lauj kaub.

Xyoo Tshiab ncuav tsis tau ci

Yog tias koj tsis muaj sijhawm los ci biscuit, peb muab daim ntawv qhia yooj yim tab sis muaj txiaj ntsig zoo heev yam tsis muaj ci. Lub ncuav mog qab zib hloov pauv kom ci, Xyoo Tshiab tiag tiag thiab qab heev.

Cov khoom xyaw rau lub khob noom cookie:

• 5 vaj;
• 90 g suab thaj;
• ¼ hli. ntsev;
• 300 g hmoov nplej;
• 15 g ntawm cocoa;
• 750 ml yog ';
• 10 g ntawm gel zas xim;
• 65g vaj.

Rau kev lees paub:

• 160 ml ntawm dej;
• 100 g ntawm raspberry jam;
• 10g qog.

Rau cream:

• 500 g qaub cream;
• 500 ml qaub cream;
• 160 g icing qab zib;
• 5 g ntawm vanilla extract.

Kev npaj:

1. Rhuav lub qe rau hauv ib lub tais, tam sim ntawd ntxiv qab zib, ntsev thiab do nrog ib tug nplawm.
2. Ncuav mis, ntxiv hmoov nrog cocoa, do txhua yam kom huv si thiab ntxiv cov zas liab.
3. Knead lub mov paj tsis muaj lumps, npog nrog ntawv ci thiab tawm rau 30 feeb.
4. Lub sijhawm no, muab cov butter tso rau hauv lub lauj kaub, muab tso rau hluav taws thiab cua sov li 10 feeb ntawm qhov cua sov qis tshaj kom txog thaum cov nag tsaus ntuj.
5. Txias cov roj thiab ntxiv nws mus rau lub khob noom cookie los ntawm cov nplais, do kom txog thaum du.
6. Preheat lub lauj kaub, maj mam grease nws nrog cov roj zaub thiab ci pancakes.
7. Txhawm rau lees paub, ncuav dej rau hauv lub lauj kaub, tawm me ntsis rau cov hmoov txhuv nplej, tom qab ntawd muab jam thiab coj mus rau ib lub rhaub.
8. Tom qab ntawd peb hla qhov sib xyaw los ntawm lub lauj kaub kom tshem nws cov noob me, rov qab mus rau lub lauj kaub.
9. Muab cov hmoov txhuv nplej siab tso rau hauv dej ntxiv, ncuav nws mus rau hauv lub lauj kaub thiab ua noj rau 2-3 feeb.
10. Rau cov cream, tsuas yog txhuam cov qaub cream nrog qab zib, hmoov qab zib thiab vanilla extract.
11. Tam sim no muab thawj pancake rau ntawm lub phaj tiaj, grease nws nrog txheej txheej qab zib, me ntsis lees rau saum.
12. Tom qab ntawd peb muab pancake thib ob, thiab yog li peb khaws cov ncuav qab zib. Peb npog nws nrog ntawv ci thiab muab tso rau hauv qhov chaw txias rau 1 teev.
13. Ua ntej pab, kho lub ncuav mog qab zib nrog qab zib, raspberries, pomegranates thiab rosemary sprigs.

Fry pancakes tsuas yog tshaj qhov kub nruab nrab, yog li lawv khaws lawv cov xim. Rau kev lees paub, koj tuaj yeem siv khov raspberries, tsuas yog tom qab ntawd koj yuav xav tau ntxiv qab zib. Yog tias lub ncuav qab zib tau tso rau hauv lub tub yees ntev, lub qab zib yuav tig liab me ntsis.

Ua ncuav rau Xyoo Tshiab 2022 nrog koj txhais tes hauv tsev tsis yog qhov nyuaj, tshwj xeeb yog koj xav ua kom koj tsev neeg muaj khoom qab zib qab. Rau lub rooj noj mov, koj tuaj yeem ci koj lub ncuav mog qab zib uas nyiam tshaj plaws, qhov tseem ceeb yog ua tib zoo saib nws cov tsos, uas yuav tsum sib haum rau lub caij so.